Finely chop the prunes, then pour all the dried fruit and brewed Earl Grey tea into a medium-sized bowl. Plum bread – as with plum pudding, plum refers to dried fruit, namely currants, raisins and sultanas, sometimes soaked in tea. Grantham Gingerbread – a hard white ginger biscuit. This is called a bread, but tastes more like a cake. Myers Cafe & Tea Room: Lincolnshire Plum bread - See 170 traveler reviews, 25 candid photos, and great deals for Horncastle, UK, at Tripadvisor. Every christmas my mother gets busy in the kitchen making batches of my ‘Granny Rose’ famous Plumbread. Stir the soaked dried fruit and drain off any excess liquid, then flatten the dough and dump the fruit on top. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. PLUM BREAD Recipes from a Cornish Kitchen Penryn sultanas, prunes, salt, caster sugar, plain flour, currants, beaten eggs and 5 more Lincolnshire Plum Bread Savor the Flavour There are several bakeries in Lincolnshire that claim to be “the original”, but perhaps the most famous brand is Myers. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. This wonderful loaf contains Sultanas, Raisins and Currants, Mixed Peel, Cinnamon, Ginger and Mixed Spice. The Lincolnshire Plum Loaf was first made in 1901 by Charles Myers in the small market town of Alford in Lincolnshire. Meal Planning . Lincolnshire Plum Bread Well proven family favourite recipe: Options. Cover with plastic wrap and set aside to prove in a warm place until at least doubled in size, about 1-2 hours. It … Lincolnshire Plum Loaf. Prepare a large loaf tin by greasing and flouring the bottom and sides. Serving with a slice of cheese sounds odd, but it's just how we do it. When we were visiting Lincoln for a sunny weekend in the summer I noticed Lincolnshire Plum Bread on the menu of the tea rooms where we had lunch. Indeed the Special Plum Bread' has only seen one recipe change in over 100 years, that being shortening replacing lard. Transfer the dough to a clean bowl, cover with a clean tea towel and set aside in a warm place for 1-2 hours, or until doubled in size (proved). ★☆ 1. Let it rise until almost doubled in size. Makes 1 loaf (6-8) Dietary Vegetarian. Lincolnshire plum loaf Lincolnshire Plum Bread (Image: Cheese Society) The gently spiced fruit loaf is a classic, and delicious slathered in butter, or served with a slice of cheese. Bake at 375 F for about 40 minutes, until it is well browned and has an internal temperature of at least 190 F.  Let cool before serving. 50g/2oz sultanas. https://www.travelaboutbritain.com/recipes/lincolnshire_plum_bread.php Lincolnshire plum bread. One of the pleasures of travel is discovering interesting local foods. Packed full of fruit, this award winning plum bread has received many awards for it’s quality and taste. Serving with a slice of cheese sounds odd, but it's just how we do it. Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. ★☆. To serve, cut the plum bread into slices and serve with butter and cheese. Lincolnshire bakers use sultanas and raisins, but this recipe contains the ''plum’’ itself, a few well-softened, roughly sliced prunes. Explore. Get full Lincolnshire Plum Bread Recipe ingredients, how-to directions, calories and nutrition review. Lincolnshire Poacher cheese – a cheddar-style cheese produced in Alford. Spices used include cinnamon and allspice. Slowly add the hot milk to two beaten eggs, then whisk in the sugar, salt, spices, and yeast. Notify me of follow-up comments by email. Our Famous Plumbread The Traditional Plumbread is based on the recipe of Myra Pocklington; the wife of our founder. Lincolnshire Poacher cheese – a cheddar-style cheese produced in Alford. 1. Picky Eaters Recipes. It's usually cut in thick slices and served at teatime with butter and Lincolnshire Poacher cheese. Cover and leave to rise until doubled in size - about 1 hour in a warm room. This is my second time making this bread. It is a delicious when served warm with butter, or with a slice of cheese, similar to the Yorkshire way of serving Christmas Cake. Each slice is jeweled with dried fruit and flavored with hints of cinnamon and allspice. SKU: Plum Bread Categories: Bakery, Cakes, Trade Bakery Products, Trade only Products, Traditional Cakes. Picky Toddler Meal Recipes. you say as you enjoy your first slice of Lincolnshire plum bread. Spread on some butter and enjoy this bread with a cup of tea! We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Having discovered Lincolnshire Plum Bread, Rachel has shared with us her experience and own recipe for making it yourself. Gradually add the flour to the wet ingredients, then knead for 3-5 minutes in a stand mixer. We are Award Wining producers offering a range of great bakery delights; Special Plum Bread, Traditional & Speciality Loaves and Rolls, Home-Made Pies, Pastries, Breakfast Baps, Sausage Rolls, Cream Cakes, Cakes, Cupcakes , Biscuits. Preparation time. There are no reviews yet. I make this mostly during the holidays. Please scroll down the list below to find your nearest stockist. Turn out the dough onto a floured surface and punch it down all over to knock out the gas pockets. You can buy it commercially but it can be a tad expensive and we are fond of fruit loaves of any description I have been on the look out for a recipe. Lincolnshire plum bread is an authentic British yeast bread that’s a wonderful dessert for afternoon tea or Christmas. In a separate bowl, whisk together the milk, sugar, melted butter and eggs until well combined. Free next day delivery (via FedEx) on all purchases of Lincolnshire Plumbread on their brand new website - www.lincolnhshireplumbreadcompany.co.uk - a minimum order is 6 units (can be size of one or a mixture) with prices at £3.35 per loaf. Cover the top with aluminum foil if it's getting too dark. Break off a lump of dough and stretch it between the thumb and forefinger of each hand to create a windowpane. How to Make Bake on a preheated baking sheet at 375 F (190 C) gas mark 5 for 40-50 min. She asked me to share her Gran’s ‘Plumb Loaf’ as it was a treasured family recipe. 1½ tsp ground cinnamon. I make this mostly during the holidays. You can buy it commercially but it can be a tad expensive and we are fond of fruit loaves of any description I have been on the look out for a recipe. Your email address will not be published. https://www.easypeasy-lemonsqueezy.co.uk/lincolnshire-plum-loaf-cake-mums Slowly pour the hot milk mixture into the eggs, whisking the whole time. If not, knead for a minute longer and check again. Beef suet puddings with cauliflower cheese and kidneys cooked in sherry. Slater Eyre Plumbread is the absolutely ultimate classic Lincolnshire Plumbread based on the original 1834 recipe. There are not actually any plums in it — instead the fruit is raisins, sultanas and / or currants, and mixed dried fruit. Crack the two eggs into the bowl of a stand mixer, then mix them with a whisk. Simply click the link at the bottom of the page. Helpful (16) KitchenRookie Rating: 5 stars 10/11/2010. | www.savortheflavour.com #plumbread #yeastbread #homemade #britishfood #english Contrary to what the name suggests, there are no plums in the recipe, instead the name actually refers to the dried fruit in the product. She would bake the Plumbread, allow it to cool then serve to the farm hands - covered in home churned butter and a slice of thick, cheddar cheese. Yes, you absolutely can! My Mother-in-Law's Plum Bread My Mother-in-Law's Plum Bread. Put into greased and floured loaf tins. 2. Strain the soaked dried fruits and discard the tea. 27/06/2012 . 225g/8oz prunes, pits removed, roughly chopped. Tajin Recipes Actifry Recipes Fruit Recipes My Recipes Cake Recipes Favorite Recipes Plum Bread Recipe Quick Bread Recipes. Add the spices, vanilla extract and salt and whisk again to combine. As an Amazon Associate, we earn from qualifying purchases. This is a deliciously fruity bread. Lincolnshire bakers use sultanas and raisins, but this recipe contains the ''plum’’ itself, a few well-softened, roughly sliced prunes. Next day, mix in the 4 cups of self-raising flour and the 2 or 3 beaten eggs. Let the dough rise in a warm place until doubled in size, 1-2 hours. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit. Learn how your comment data is processed. Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. Spread on some butter and enjoy this bread with a cup of tea! Grantham Gingerbread – a hard white ginger biscuit. Food and Drinks. The spices in this cake just lend themselves to eggnog and Christmas smells. cool in the pan for about 15 minutes and turn onto a platter. 1 review for Lincolnshire Plum Bread. Take the loaves out of the tins and return them to the oven for a further 10 min or possibly so as necessary - the bread will sound hollow when tapped on the base if it is properly cooked. Required fields are marked * Makes two loaves but freezes well. Serve either buttered on its own or with tasty cheeses such as Lincolnshire Poacher, or toast and serve warm with butter and jam. Lincolnshire Plum Bread (Image: Cheese Society) The gently spiced fruit loaf is a classic, and delicious slathered in butter, or served with a slice of cheese. Stir it occasionally. Rated 4 out of 5. 3. It is a delicious when served warm with butter, or with a slice of cheese, similar to the Yorkshire way of serving Christmas Cake. Recipes will call for strong flour (aka bread flour.) Switch the attachment to a dough hook and knead for 3-5 minutes on medium-low speed. The Lincolnshire Plum Loaf is perhaps the most famous of all English tea loaves. It is moist, dense, rich and sweet with lots of fruit. If … There are not actually any plums in it -- instead the fruit is raisins, sultanas and / or currants, and mixed dried fruit. Traditional Lincolnshire Plumbread and the Luxury Plumbread now available at both. ★☆ Lincolnshire Plum Bread (an old Winteringham recipe sent in by Christine Hammond) 2 lbs mixed dried fruit 2 cups brown sugar 2 cups strong cold tea 4 cups SR Flour 2 or 3 eggs Soak the mixed dried fruit brown sugar overnight in a basin with the 2 cups of strong cold tea. Bake the loaf at 375 F for 40-50 minutes. Banana bread is surely more closely related to being cake, yet we call it a bread. Perfect for eating anytime! Lincolnshire Plum Bread Food.com sugar, raisins, brandy, water, confectioners sugar, dark molasses and 7 more Bread + Butter Pudding with Sourdough and Sugar Plums Alana Bread Lincolnshire Plum Bread First, you will need some cool strong tea. We do know that it's been around at least since 1901, and used to be a snack for working men. For more information about this great Lincolnshire business please visit, Alternatively, if there isn't one in your vicinity, don't panic, as we do offer a mail order service. Special Diet . History of the Lincolnshire Plum Loaf. British plum bread is a sweet yeast loaf flavored with spices and speckled with dried fruit. Stir together the milk, butter, and lard in a small saucepan over medium heat until the fats are fully melted. Mix until the fruit is coated in tea, then cover and set aside to soak while you make the bread dough. This site uses Akismet to reduce spam. This delightful bread is stuffed with little sparkling gems. Set aside. Tasting Notes; Each loaf is hand-baked in Navenbyon the Lincolnshire Viking Ridge. Thank you for the recipe. Mix together the dried fruit and Earl Grey tea and set aside to soak. Add to basket. Description Reviews (1) Description. Want to see our latest recipes? I made a loaf and 12 muffins and like it best in muffin form...yum! Be the first to review “Myers Lincolnshire Plum Bread” Cancel reply. Using a food-mixer or processor or your hands, mix and knead all the ingredients except the dried fruits to a smooth and elastic dough. Home; About Us ; Products; News; Resources; Contact Us; Lincolnshire Plumbread . Next day, mix in the 4 cups of self-raising flour and the 2 or 3 beaten eggs. Transfer the dough to a large loaf tin and set aside for a further hour to rise. Plum bread – as with plum pudding, plum refers to dried fruit, namely currants, raisins and sultanas, sometimes soaked in tea. You will need to add extra flour during this part, as the moist fruit will make the dough very sticky. Welbourne's Lincolnshire Plum Bread quantity. It's spread thickly with salted butter and served with a wedge of a special British cheese. If you buy from one of these affiliate links, we may earn a small commission. We handpicked the products and tools linked in this post. Add to basket. Cream the butter and sugar until light and fluffy. Recipe. 6 tbsp soft brown sugar. Our famous Lincolnshire plum loaf is a moist fruit loaf with a unique taste all of its own. This moist, succulent fruit loaf is equally as delicious served with butter, cheese or toasted. Lincolnshire Plum Bread I am rather partial to Lincolnshire Plum Bread and love slices of it with proper butter on. over 2 hours. Spices used include cinnamon Our famous Lincolnshire plum loaf is available to buy throughout the country. Each slice is jeweled with dried fruit and flavored with hints of cinnamon and allspice. Ingredients – Lincolnshire Plum Bread. ★☆ Lincolnshire Plum Bread quantity. Tins, packets and jars. ¼ tsp salt. Serve in thick slices with butter and Lincolnshire Poacher cheese. Keywords: plum recipes, lincolnshire recipes traditional, Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. So glad to hear that you and your family enjoys it! Long ago, however, "plum" was the name for a mix of any dried fruit. This is a deliciously fruity bread. A ‘Lincolnshire lass’ (as she proudly described herself) gave me this recipe a few months ago. Your email address will not be published. Pat the dough into a 9-inch wide rectangle. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit. The Lincolnshire Plum Bread Company - Plumbread Bakers Lincolnshire . Lincolnshire Plum Bread made as part of our series of recipes around the counties of the UK. Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} It originally did n't contain any dried plums medieval England, the mother-daughter team behind Savor the Flavour flatten. Email * Categories: Bakery, Cakes, Trade Bakery Products, Traditional Cakes it for ease, seal of. Bread Categories: Bakery & Cakes, Trade Bakery Products, Trade only Products, Traditional.... 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