There’s no point wasting your time (or calories!) Hi - made the cakes and they rose to tremendous heights, then sank. Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. Loosen the edges and leave in the tins for 5 minutes, then turn out on to a wire rack to cool. And don’t be put off by the photo, admittedly it isn’t my be… In a food processor, combine marzipan, 8 ounces butter, the sugar and coconut extract. recipe I Like Big Bundts! Grease the sides and line the base of your springform cake tin with baking parchment. Gently stir in the coconut and cream. I was careful with the baking powder and mixed the cake in the food processor for 2 minutes (not creaming method) to make sure everything was even. In a large bowl add the flour, sugar, coconut, bicarb, salt and lemon zest and whisk together. Coconut Cake is a community recipe submitted by KATxxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I have to say after noodling around with different ingredients and cakes (I’ve been eating a lot of cake this week) I’m thrilled with the final result! 22-feb-2017 - Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. All the different ingredients in this recipe come together brilliantly and create a very moreish tea-time cake! And despite all that build-up, it's relatively simple. marzipan 1/2 cup sugar 1/2 tsp coconut extract 6 large eggs 1 cup cake flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Heat oven to 350. May 31, 2020 - Although I don't really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Copyright © 2020 Nigella Lawson. Nigella’s Coconut Cake Although I don't really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Coconut Cake is a community recipe submitted by KATxxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. A vegan chocolate cake to die for from Nigella Lawson's Simply Nigella. Not Dry: This coconut cake is mega moist. Her dark and sumptuous chocolate cake from Simply Nigella is made with coconut oil in the cake and coconut butter for the icing, although she writes that you could use vegetable oil and vegan margarine instead, if you preferred. And don't be put off by the photo, admittedly it isn't my best work. And don’t be put off by the photo, admittedly it isn’t my be… For this recipe you will need a leakproof 20cm/8in springform cake tin. Nigella's Tropical Chocolate Cake (from FEAST) is a chocolate cake that includes canned pineapple in the cake batter and coconut in the frosting. Mar 29, 2017 - Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Great result, will make again! Preheat the oven to 180°C/160°C Fan/350°F. The cake also includes some coconut flavoured rum. Wrap the coconut in a towel and smack it … Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. Built by Embark. Per serving about 410 calories. Divide the mixture between the tins and smooth the tops. Combine the flour, baking powder, bicarbonate of soda and salt in a bowl large enough to take all the other ingredients later. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Spread one sponge with the jam. And don’t be put off by the photo, admittedly it isn’t my be… Let Nigella provide you with some inspiration for delicious Cake recipes. Recipe to make the buttercream filling the buttercream: beat together the confectioners ' sugar, flour, powder! 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