Pour the wet ingredients into the dry and stir until evenly combined. If you want them to be less cake like you can try using one whole egg, and one egg yolk. You should definitely check out her site for more delicious, fall-inspired recipes! Simply measure your pumpkin puree, then squeeze out some moisture with a paper towel. Here’s another chewy pumpkin cookie secret. I love this website and all the recipes I have made so far have been amazing. Jump to Recipe. Testing pumpkin oatmeal cookies proved that an egg– or at least part of an egg– is necessary. I did this by using a combo of oat flour and rolled oats! The result was a dream! ; The are soft and chewy, not crumbly. Beat in the egg, then stir in the 30 cookies (approximately) 30 minutes. I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. Out of all my pumpkin recipes, you’re looking at one of the best.Originally published in 2013, these pumpkin chocolate chip cookies are a constant hit with bakers around the world. Required fields are marked *. These aren’t your average cakey and crumbly pumpkin cookies. This was a game changer for me! In a bowl mix your oats, pumpkin seeds and pumpkin spice. Slow Cooker Spiced Apple Cider. Some of you may be thinking, girl cool it, … They are easy to make and perfect for the whole family to enjoy. https://cookinglsl.com/pumpkin-chocolate-chip-oatmeal-raisin-cookies-recipe PLEASE SEE MY. How to make Pumpkin Oatmeal Chocolate Chip Cookies: Combine dry ingredients (all-purpose flour, rolled oats, baking soda, salt and cinnamon) in a medium sized bowl. There are a few things to know about what to expect. Why? Add the egg, pumpkin, and vanilla extract and blend until well combined and creamy. Watch me make them! Cookies are always an easy treat to make and give and I’ve been wanting to try out a recipe that I recently came across from Two Peas and Their Pod for Pumpkin Oatmeal Chocolate Chip Cookies (recipe below). Baker’s tip: I suggest using a cookie scoop. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In the bowl of your mixer, combine the sugar, brown sugar and vegetable oil. In a medium bowl place oats, pumpkin, vanilla, honey and eggs and beat with a whisk until combined. Spoon drop the cookies on a parchment lined baking sheet and bake in the preheated oven for about 12 minutes or until they are golden brown. I always like to kick off the fall baking season with cookies– we’ve done white chocolate pumpkin snickerdoodles and brown butter pumpkin oatmeal cookies, but let’s get back to basics. Homemade Hot Chocolate. In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. The cookies don’t spread *too much* but they will spread a little if you flatten it out first. Stir in the chocolate chips and pumpkin seeds. Pumpkin Oatmeal Chocolate Chip Cookies – easy, chewy oatmeal cookies with pumpkin, spices and chocolate chips.No mixer needed! I have been looking for a Halloween dessert recipe and this is it for me! Cream butter and sugars. Pumpkin Chocolate Chip Oatmeal Cookies . Blend in egg then blend in vanilla extract and pumpkin puree. Pumpkin Oatmeal Chocolate Chip Cookies Recipe. You will love these. Mix with a wooden spoon until the mixture is smooth. This site uses Akismet to reduce spam. When it comes to making chocolate chip cookies your next favorite fall dessert, Sally McKenney at Sally’s Baking Addiction is a pro. Delicious, wonderful, superb! . When it comes to making chocolate chip cookies your next favorite fall dessert, Sally McKenney at Sally’s Baking Addiction is a pro. Stir in the oats. A little something extra: Add some maple syrup. Update: These chewy pumpkin chocolate chip cookies are part of my 8 recipe video mini series called Sprinkled. What makes these cookies stand out from regular oatmeal chocolate chip cookies is the pumpkin (of course) but also the pumpkin pie spice! She is a baking QUEEN. This, is not quite that recipe. At heart, this is a truly tasty Oatmeal Cookie Mix, requiring only butter, egg, and water (and about 15 minutes in the oven) to come to fruition. Spoon drop the cookies on a parchment lined baking sheet and bake in the preheated oven for about 12 minutes or until they are These cookies are really soft and moist. The beauty of this pumpkin oatmeal chocolate chip cookie recipe is it is versatile, and freezer friendly! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Super soft, chewy and LOADED with chocolate chips… these pumpkin oatmeal chocolate chip cookies are falls “it” cookie. Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! Take the 15 seconds to blot it before using. Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! In a separate bowl, use a wooden spoon to cream the butter, brown and white granulated sugars until smooth. Sally’s pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin, pumpkin pie spice, cinnamon, and maple syrup. In a large bowl, add the flour, baking powder, baking soda, pumpkin pie spice and salt. These are the BEST cookies to bake this time of year. These vegan pumpkin cookies are good! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You may use … The chocolate chips overpower any pumpkin flavor (and I am a big pumpkin lover). Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. Hi Laraine, We don’t suggest using quick oats– they’re finer cut and more powdery, which will dry out the cookie dough and cookies. Line baking sheets with parchment paper or silicone baking mats. If desired, make a buttercream frosting and frost the cookies before serving. Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. Oats, pumpkin, chocolate and pumpkin spice all in one cookie. We’re talking cozy fall spices, pumpkin treats, decadent desserts, and pies galore. Go ahead an grab a big handful…and then come back for more. These pumpkin chocolate chip cookies … https://sumofyum.com/recipe/pumpkin-oat-chocolate-chip-cookies Fall doesn’t *truly* begin until we crack open that first can of pumpkin, so let’s get started! Preheat oven to 375° F. In a medium bowl, whisk together flour, salt and baking soda; set aside. Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies The idea behind these bad boys was to merge my super secret, super soft oatmeal chocolate chip cookies recipe , with a sweet taste of Fall.All I have to say, is this was a VERY good idea The pumpkin makes these cookies ultra soft, while only leaving a … Southern Buttermilk Biscuits and Pork Gravy. These pumpkin oatmeal chocolate chip cookies are so easy to make and are loaded with healthy ingredients like oatmeal, pumpkin, and dark chocolate. I love using mini chocolate chips for these pumpkin chocolate chip oatmeal cookies. I always use a cookie scoop when I make oatmeal cookies. Time: 45 minutes Yield: 48 cookies Recipe from the lovely and beautiful Julie Thomson. I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. In fact, I had one cookie and won’t likely have another (my husband will eat them all, so they won’t be wasted). I have made three batches already and they are everyone’s favorite. Pumpkin Oatmeal Chocolate Chip Cookies – in other words three of the best types of cookies come together to create one unforgettable autumn treat! 5 from 1 vote. If you choose, add some old fashioned oats and turn them into pumpkin oatmeal chocolate chip cookies. If you make this recipe, … Add the pumpkin puree and mix together. Everyone’s eating one… or seven. Pumpkin Oatmeal Chocolate Chip Cookies: Fold 1 cup of chocolate chips into the dough. Sally recommended blotting the pumpkin puree with a paper towel to get rid of excess moisture in order to make these cookies more chewy and dense, rather than cake-like. Grab a cookie, take a seat, and have fun exploring! Thank you to OXO for providing us with a complimentary set of the baking tools featured in this post, and for making a donation to Cookies for Kid’s Cancer on our behalf. I suggest using a hand mixer paper towel: //littlebitsof.com/2020/11/pumpkin-oatmeal-chocolate-chip-cookies add the flour, pumpkin and... Pumpkin cookies vanilla extract and pumpkin spice remain remarkably soft and chewy – never cakey favorite pumpkin... Less dense/chewy season– the BEST baking season into cookies, adding that little something extra: add old. Start of fall we welcome new routines, cooler temperatures, and the cookies I! Crack open that first can of pumpkin spice glory the recipes I made... 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