These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. Who doesn’t love muffins? In a large bowl, whisk together the dry ingredients (flour, oats, baking soda, baking powder, salt, and spices). Recipe Ingredients. In a separate bowl, whisk together your dry ingredients. Ingredients . Vanilla Extract – Notes of vanilla blend perfectly with the pumpkin puree and the pumpkin spice powder. Only 2 oz of butter are used to make 12 regular size muffins. Maple syrup - adds sweetness. Fold in 3/4 cup pecans. PUMPKIN PALOOZA guys! They are naturally sweetened, low calorie, low fat, and kid-friendly. Fold the dry ingredients into the wet ingredients, using a spatula. This easy recipe for homemade Pumpkin Muffins Yogurt is quick, simple, and the best. The best pumpkin dessert recipes: The rest of butter is replace with ripe bananas and Greek yogurt. Preheat the oven to 400°F. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. If you’d like to make these with greek yogurt, substitute 1/2 cup plain greek yogurt for the olive oil and increase the almond milk to 3/4 cup. Place paper liners in a 12-cup muffin pan and set aside. Baking powder and baking soda - gives the muffins a rise. Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. Yes, these muffins freeze beautifully! I haven’t been able to figure out a recipe (yet!) While the muffins are cooking, make the frosting. Pumpkin puree - can buy canned. To find a healthy and yet delicious muffin can be challenging but I think we have a delicious solution! Make a batch, sit down and enjoy a cup of coffee with it! As an Amazon Associate I … I know there are raisins in here. Greek yogurt - sour cream works too. These favorite pumpkiny muffins are adapted from this recipe, which we make for all our workshops and they are always, always a hit.A reader actually emailed, or maybe commented, a while back and said: hey Lindsay. Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Fall Freestyle Favorites September 22, 2018 at 8:17 pm […] Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Gail A September 24, 2018 at 5:27 pm. Add pumpkin puree, oil, eggs and vanilla and stir until combined. Raw Sugar – While sugar is not keto, it is an ingredient you’ll need to use to make these muffins. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Whisk together the yogurt, vanilla extract and 1/2 cup of the powdered sugar. Pumpkin pie spice, vanilla extract and salt - enhances the flavor. Chocolate chips - dark or semi-sweet works best. Cook as directed. Fit your mixer with the dough hook attachment, and add the pumpkin puree, water (start with half a cup, and add more a little at a time if the dough is too dry––up to 2/3 cup), and yogurt to the dry ingredients.Turn the mixer on low and knead for 5 minutes. Prep. The spice combo really brings a nice flavor to the pumpkin muffins and using the Greek yogurt helps keep the muffins moist and calories down. In a medium bowl, whisk together the Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Course Breakfast. Eggs-room temperature eggs work best because they mix better and the batter will be fluffier.Flour- All-purpose white flour is what works together with the ingredients to make a fluffy muffin.I have not tested this recipe with other flours at this time. Drizzle the yogurt glaze on top of the muffins. 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