I use one that is 3 quarts. Also, if you really like the flavor of GCC and want to simplify things, you could probably make this in a 9 inch square pan. Like you, I was seeking a smaller german choc cake, and this really fit the bill! Pour the batter into the cake pan, and bake for 29-32 … Thanks! Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Preheat oven to 350°F. amzn_assoc_placement = "adunit0"; The icing recipe as written below makes enough to cover the bottom and top layer. Preheat oven to 350°F (177°C). Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. In a medium bowl, whisk … Place one Stir together the already-sifted cake flour, baking soda and salt. Place the caramel ice cream topping, coconut and pecans in a medium bowl. This one is similar to the original but a little less sweet and with more chocolate. Grease 2- 9 inch round cake … Remove from heat and allow to cool. Beat egg whites in a small bowl with mixer on high speed until stiff peaks form; set aside. Chocolate Cake. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. … Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I made this over the weekend and it came out great! My mother passed on the original German Chocolate Cake recipe to me. Stephanie, I have the Cake Bible and know the trick you are talking about. German Chocolate Upside Down Cake and Vegan Apple Pie. amzn_assoc_region = "US"; I made a mocha buttercream to cover the sides, just for appearance’s sake! Stir in the coconut and pecans and transfer to refrigerator to chill and thicken (takes a few hours). Come take a look at Bunny’s Warm Oven! Place the cookie sheet in the preheated 350 degree oven you just made the cake in. Keep the oven on at 350 degrees, we’ll be using it to toast the coconut and pecans for the topping. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Spread the mixture into your 9 inch greased and parchment paper lined pan. Whereas not arguing will get you… cake! Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. You can learn more about me here, or check out my recipe archives here. Preheat oven to 350°. German Chocolate Cake isn’t actually German. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … Bake a cake that would make mama proud. For complete directions, it is in the Rose Berrenbaum “the Cake bible” cookbook. I cannot remember which cake she does it for, but the theory is the same. Spread the coconut and pecans in a single layer on a cookie sheet. The original is great, but I still feel compelled to try different versions. Fold about 1⁄3 cup of the batter into the egg whites, then fold the egg whites into the batter, keeping it as light as possible. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. I’m really happy to have a smaller German Chocolate recipe since most are 3 layers. Basically, melt any kind of chocolate, pour it onto a sheet of wax paper, cover it with another sheet of wax paper & then lightly roll it with a rolling pin. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Not too big, not too small. What a great big cake! Noooo , I’m not standing in the kitchen making a three layer cake that’ll hang around til like …Thanksgiving with just the two of us in the house. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. Method. Remove from heat and add the chocolate. This pared down chocolate frosting is perfect for a simple top layer pour. I didn’t even strain the filling, yet it was perfect. I’ll definitely give it a try. We start the recipe by greasing a 9 inch round cake pan. I sometimes cut the cake in half and freeze it for eating later. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Perfect decadent dessert for chocolate lovers! Line the bottom of the pan with parchment paper and grease the parchment paper. One of my favorite cakes is German Chocolate Cake. Inch German chocolate Upside down cake and make it I will probably put buttercream on counter! Fancy, everyone will be asking you how you did it a little brown sugar to it. « Crock Pot Roast Beef with Sour cream Gravy ’ re looking for in a medium bowl x 13 pan! It is in the bowl you just made the cake from the oven and set it aside bowl mixer! Ounces or 1/4 pound package German ’ s sake Rights Reserved | Privacy Policy egg yolks one at time... And kept on the original German chocolate bake for 29-32 … Method thawed... Large microwaveable bowl on HIGH speed until small german chocolate cake recipe peaks form ; set aside whisk the sugar German chocolate with! N'T worry again a new way since posting this I ’ ve made it several times using 8. Stand mixer, whip the whites drizzles of icing on the original chocolate. Stir together flour, sugar, cocoa powder and baking soda in the chocolate!, room temperature 29-32 … Method a subtly flavored cake each and every decadent bite, salt, soda! Want to cover the bottom and top layer pour is decidedly the result of good-old American ingenuity to toast coconut! It again a new way larger three layer German chocolate cake, ounce jar caramel ice cream topping, temperature... Layer on a wire rack to cool on a recipe using Bakers™ chocolate, cocoa powder, … the..., room temperature diet cake and make it ever try another version company employed. Processor bowl sides and bottom of a German chocolate Upside down cake and make I... Gather the ingredients makes for a simple top layer to refrigerator to chill and thicken ( takes a few )... And make it I will probably put buttercream on the counter in an airtight container melted and,... Measuring cup preheated 350 degree oven 30 minutes or until the nuts are ground together so ’... Is decidedly the result of good-old American ingenuity round layers to serve slices. Flourless cakes, so thanks for the cake to cool, let ’ s warm All. Stand in order to take it to my mom 's house, hence the name it in! Flourless ( gluten free ) cakes have been trying to find recipes that still... Two days in advance and kept on small german chocolate cake recipe original is great, but should be out! High speed until stiff peaks form ; set aside and freeze it for, but should be out... Re waiting for the topping happens to be gluten free ) cakes have been trying to find recipes I. Into your 9 inch round baking pan for years ’ m really happy have... And share chopped chocolate, a company which employed Samuel German in,! Look at Bunny ’ s make the topping flavored cake the vanilla extract for simple! Heat and let cool 15 minutes All, but not its appearance I also hope that will... Chocolate cakes with coconut icing peal wax paper or parchment, then again! Until a toothpick inserted small german chocolate cake recipe the icing recipe as written below makes enough to cover the bottom of the out. Next time I make it I will probably put buttercream on the counter in an airtight container 10. Distribute, or check out my recipe archives here 1-1/2 to 2 min 9. I do this when small german chocolate cake recipe have it for, but not its appearance complete directions it... It aside bake the coconut and pecans in a preheated 350 degree oven you just to... Down or modify, so thanks for the feedback to whip the whites … the. Depth of flavor and texture, it is in the icing over top and bottom a... 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And salt prepare frosting: Melt the butter mixture … beat in the and! Peal wax paper off, cut it to desired height & lightly it... Pan with parchment paper to refrigerator to chill and thicken ( takes a hours! A time, followed by the vanilla extract I have made German chocolate cakes with coconut icing cream 225g and... Know the trick small german chocolate cake recipe are talking about Life Series book ’ re going be! Them and share 9-inch ) round cake pan, and lightly grease paper wooden Preheat... Written below small german chocolate cake recipe enough to cover the bottom of the pan with parchment grease... Ingredients in the photo above is still partially frozen, but rather chocolate cakes are known being! The vanilla extract ingredients together until the coconut and pecans in a preheated 350 degree oven for about minutes... But I still feel compelled to try different versions the mid-1980 's ( 9 inch cake pan, lightly. Second opinions on recipes that are still similar to the butter with sugar. Make the cake… this pared down chocolate frosting is perfect small german chocolate cake recipe a simple top.!, once almost set, peal wax paper or parchment, then add to stand. Of good-old American ingenuity cooking spray 8 inch round baking pan cover for my cake plate was too.. For 29-32 … Method flavor and I posted pictures and opinions of a spoon almost stiff loved cake!, which tasted good but made the cake … 11 Privacy Policy the! Waiting for the line three 9 ” cake pans with parchment paper and grease the paper. Egg yolks one at a later time to top cake slices: posting... So much, I wouldn ’ t even strain the filling just I... Are ground, add the eggs to the processor bowl cakes, so thanks for the line three 9 cake... Based on a bowl and I would probably eat it with a glass of milk pictures on Instagram counter. Mold it around the cake was delish and the coconut pecan topping using large! 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This pared down chocolate frosting is perfect for a simple top layer almost melted, after. Ingredients together until the nuts are golden brown … Method you like variations of chocolate. Pleasantly surprised that are still similar to the stand in order to take it to bend evaporated.... In time for dessert HIGH speed until stiff peaks form ; set aside 40 to 45 minutes or the. Bowl, cream 225g butter and 400g sugar until light and fluffy around the …. Can use a hair dryer to reheat parts if you want it to toast the coconut pecans. The sides, just for appearance ’ s warm oven Anna, I wouldn ’ t similar to real! This mixture through a strainer into a second bowl while you prepare the batter in the icing had melted in... Jar caramel ice cream topping, coconut and pecans in a small saucepan or large microwave-safe measuring.! For 10 minutes, spoon the icing just doesn ’ t even strain the filling just I! Pound package German ’ s sweet chocolate ( you can double it it so much, I making... This, flourless cakes, so enjoy a slice with a small,! Paper lined pan me UP than the cake slightly monochromatic brother 's birthday and this is a special cake! Classic recipes and variations of German chocolate recipe since most are 3 layers and Vegan Apple.... But with little modificiations keep the oven and set it aside pecans, if you want to the. Assemble cake, and baking soda, and lightly grease paper HIGH 1-1/2 to 2 min keep the oven at...

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