In a medium bowl, whisk together the spinach, eggs, half and half, flour, salt, and pepper. I’m wondering, if I use goat cheese, should I add another melting cheese like mozzarella? My name is Silvia, from Córdoba, Argentina. Quite easy to make and comes out well every time. Our guests have come to expect this quiche (and are disappointed if we don’t serve it) and our oldest daughter, Courtney, craves it when she hasn’t had this spinach and cheddar quiche in a while! You must be sure to get all of the liquid out of the spinach before baking, otherwise the quiche will turn out too soggy. Making this tomorrow for a holiday brunch- looks delicious! Do not over mix. . So glad you enjoy the recipe as much as we do! Can uou bake an quiche with ready made pie crust? Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. Makes 6 servings. Divide the filling into two equal halves and spread onto each pastry. Your email address will not be published. 10 ounces frozen chopped spinach, thawed and well drained or 1 1/2 cups cooked spinach (3 Greens) 1 cup unsweetened almond or cashew milk (1 Condiment) 1 cup 2% sharp cheddar shredded cheese (1 Lean) 1/4 tsp salt (1 Condiment) 1/4 tsp pepper (1/2 Condiment) 1/4 tsp garlic powder (1/2 Condiment) 1/4 … This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion and sharp cheddar cheese, and it’s so popular with our guests, it has become one of my ‘signature’ breakfast dishes over the years. Added to that is plenty of cheddar jack cheese. Add ham and spinach and stir the entire mixture until well combined. Take out the pastry, divide into 2 pieces (when using two 7 or 8 inch pans) and roll each one out. But also keep in mind that feta is a softer consistency than cheddar so the texture of your quiche might be a little softer. Put cooked spinach pan aside when onions are soft. Carefully (it will spill easily) place quiche in … S, Thank you so much Silvia! Pour oil in a skillet/frying pan and add the onion and leek. I don’t cook or steam it. Can’t wait to try it! Your guests will love having this spinach and cheddar quiche served warm out of the oven for breakfast! In a medium bowl whisk the milk, eggs and half and half until well combined. If desired, https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Hi Clarissa – it would work although the quiche will have a different softer texture than the original version with cheddar. Roll out the chilled dough to fit a deep dish pie plate and crimp the edges. Add the cooked mushrooms and shredded cheeses. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. I make this for friends who are having babies as it can be frozen and re-heated and everyone is so impressed that I made quiche at home. Partially bake the crust and let it cool unfilled overnight. Your site´s fabulous and adorable. Sautéed onions and spinach, plus ham and bacon. Bake until quiche is set and puffed slightly, 18 to 22 minutes (if … Red onion can be substituted with white one. I have made this quiche half a dozen times and it ALWAYS comes out perfectly. Design by LH. I´m so sorry my english. All rights reserved. Bake in a preheated oven at 350°F (180°C) for 25 minutes or until the eggs are set and the pastry is cooked. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. Let cool until the quiche sets up a bit (about 30 minutes) and serve in wedges. Ingredients . Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Thank you for writing to us! Especially the super-easy-no-hassle crust; together with the “oh-so-filling” filling recipe, this wonderful recipe never fails to come out of the oven smelling and tasting delicious, . Let’s Connect! With the back of a knife cut off the excess pastry. Just follow the crust package directions to partially bake it before adding the quiche filling. Then mix the custard together in the morning, assemble, and bake. Split evenly the spinach pan into the 2 pie crusts making … The quiche crust ingredients & filling are enough for 2 small quiches (7-8 inch/18-20cm wide each). 6. christi. This spinach quiche … Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. Take care. Ingredients: 4 eggs (1 1/2 Leans with egg whites) 2 egg whites . Hi Mo – I think it would be OK for the amount of spinach and custard in the filling. Drain … If the custard sits in the crust overnight uncooked, I think it will get soggy. Hope the helps! Thank you!!! Also – the bake time will likely be longer if the custard is chilled so just plan for that as well. Combine spinach, cheddar cheese, onionand green bell pepper in a mixing bowl. In a medium skillet, melt butter over medium heat. Possible to use fresh spinach if I don’t plan ahead and defrost the frozen spinach, and if so, how much do I use and should I chop the spinach? I would give it 10 stars if I could. Wow Kristen – Thank you! Make sure to line the pans with baking parchment and grease the sides with butter before placing the crust pastry in. Making homemade quiche crust takes less than 5 minutes but you can also buy one. Place the tin on a milkmaid tin and gently remove the side. I should note that while quiche is considered a French recipe, there have been variations of quiche in both Italian and English cuisines since the early 13-14 century. Notify me of followup comments via e-mail. So good. I’ve made it with 1/2 egg whites along with the whole eggs before and with a mix of whole milk and 2% to lighten the calorie load. In a bowl combine eggs, all-purpose bakingmix, salt, and pepper; pour over the spinach mixture. I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. In a bowl, beat the eggs. 7. Add salt and pepper to taste, and then stir in cheeses. Fresh Spinach - A fresh bunch or about 12 oz. Thank you so much Caroline! Martha is part of the husband-wife team that creates A Family Feast. Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. In the bowl of a food processor, mix flour, sugar and salt to combine. If you are not a fan of spinach and cheddar quiche, simply change the ingredients that go into this filling. In a large skillet over medium heat, melt butter, add olive oil. Crumbly, buttery pie crust filled with eggs, bacon, spinach, cheddar, and caramelized onions (arguably my favorite part of this dish!). Michelle at Faith, Trust & Pixie Dust wrote: We're so glad to have you join us in the kitchen! They have to be larger than the bottom of your pans as you need to cover the sides as well. Meanwhile: Finely dice the onion. This site uses Akismet to reduce spam. I tried this for dinner & it was DELICIOUS! Thanks so much for sharing. 6. Pour evenly over spinach and cheese. Hi Mercy – Yes of course, you can use a homemade pie crust/dough for this recipe. I have to say that I always refer to this recipe when my quiche cravings happen upon me!!! Tomatoes, ham, asparagus… anything is possible as long as you like it. Pour the egg mixture over and top with cheese. I hope you guys make this Basic Cheesy Spinach Quiche with Bacon soon! With bright green spinach leaves, crispy and chewy bacon, and a lot of cheese, this spinach bacon quiche really hits the spot on appearance and taste! Hi Christi – Yes table cream and light cream are the same. 5. (See. You can use frozen spinach, but you have to be sure that it is thawed and drained. Hope you enjoy the quiche as much as we do Stephen! Bake for about 35 minutes or until centeris firm. The post below was originally published on March 8, 2018 and updated on December 10, 2018. Garlic and Onion - Staples in our cooking. Add cream, salt, nutmeg and cayenne pepper and whisk to fully combine the custard mixture. I use only fresh spinach. A savory breakfast quiche is always a welcoming breakfast. Enjoy! We like it much better than frozen, canned or even steamed. (Simply drain the spinach very well, then wrap it in several layers of paper towel and squeeze it – you’ll be surprised at how much more water will come out of the spinach!). If you’re serving this spinach and cheddar quiche for guests in the morning like we do, much of the prep can be done the night before. Defrost the spinach and drain well. I’m not sure how much you will need to start but once cooked and drained you’ll need about a cup of spinach for the quiche. Remove the chilled crust from the fridge and fill up each cup with quiche filling (about 1-1/2 heaping teaspoons each). Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. And we’re very glad you enjoyed the quiche recipe! Her specialties are baking, desserts, vegetables and pasta dishes. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. My dinner table thanks you, my appetite thanks you, I thank you!!! Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! It’s not even hard! I just made this and it is wonderful! Spread spinach on warm pre-baked pie crust. Required fields are marked *. You’re very welcome Jacquie! White onion can be used instead of red one. You’re very welcome Hillary! Adjust the amount of salt and pepper to your liking. I was considering adding some herbed feta – if I swap 1/2 cup of feta in place of 1/2 cup of cheddar would that overpower the dish, or would that work? Thank you for a great, yet simple recipe. This Bacon Cheese Spinach Quiche is the perfect way to use it. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you Basic Cheesy Spinach Quiche with Bacon. Hi Jennifer – Yes cooked fresh spinach that has been well drained will work. Definitely Dawn – It will be a little less creamy using milk but it will still be delicious! This recipe is such a keeper. I would suggest assembling it right before baking. The best is to start adding the spinach in stages and if you feel it’s not enough, just add more. Sprinkle the drained spinach and sautéed onion evenly into the bottom of the partially-baked pie crust. Pour or ladle the custard over the spinach and cheese. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Note: Begin defrosting the spinach for this recipe several hours (or even the day before if thawing in the refrigerator) before you are planning to bake this quiche so the spinach has time to drain well. Happy Foods Tube | Privacy Policy | Affiliate Policy. I am wondering if I am able to substitute milk instead of light cream in order to make it healthier. Cut stems off and rough chop enjoy , Can you bake an quiche in ready made pie shells. Learn how your comment data is processed. Just bear in mind that you will need to use more spinach. Bake at 425 degrees for 15 minutes. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Hi Betty – Yes – definitely! Saute garlic and onion in butter until lightly … Stir in the caramelized onions and bacon. You can also defrost and drain the spinach, and sauté the onions in advance. Excited to try this tonight. mini quiche cups with spinach, bacon and cheddar. Or do you think the goat cheese ply would be fine? Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. I use a cup to a cup & 1/2. Instead of vegetable oil you can use sunflower oil. In a large bowl, whisk together the eggs, cream, Parmesan, 1 cup of the cheddar, dijon, remaining 1/2 teaspoon salt and pepper. Place spinach in a small saucepan. Our tried-and-true cooking secrets + our favorite go-to recipes. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. A big hit with the fam. Pour the egg and cream mixture over top. Cut/shred/grate the cheese. This delicious Bacon Spinach Cheddar Quiche is easy, delicious and can be enjoyed for breakfast, brunch, lunch, dinner…anytime is a good time for quiche! Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. After it has drained, wrap the spinach in a few layers of paper towel and squeeze to remove the last remaining moisture. Pour into puff pastry and sprinkle with remaining 1/4 cup of cheddar. Bake the crust for about 10 to 12 minutes, until the edges turn pale. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche Holding it all together is the decadent mixture of eggs, sour cream, and Half & Half. Cool slightly. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Either way, it is important to get all of the water out of the spinach. it’s in the oven right now, added extra egg, ham pieces,little moz, h’mmm sure smells good !!!!! Place the onion in a small pan and sauté with the butter until the onions are soft and translucent. In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Form the dough into a flat oval and wrap in plastic. Add 1 to 2 additional tablespoons of ice water one tablespoon at a time (pulsing after each addition) as needed just until the dough comes together. Saute for a further 5 minutes (or until the spinach is thawed) and turn off the heat. Martha. * Percent Daily Values are based on a 2000 calorie diet. ), and filled with a delicious smoky, flavorful mixture of gruyere … Toss in spinach and cook until just wilted. Sprinkle half of the cheddar cheese into the bottoms of the muffin tin, dividing evenly. (It’s one of our favorites and I’m very glad you enjoyed the recipe!). Add cold butter and pulse until butter is pea sized. So glad you are enjoying the recipe – as well as the recipients of your thoughtful meal! Sprinkle the shredded cheese on top of the spinach and onions. Already made this recipe and it is so yummy. https://www.yummly.com/recipes/cheddar-cheese-crustless-quiche https://www.recipetips.com/recipe-cards/t--1580/spinach-and-cheese-quiche.asp This looks amazing! In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes. Thanks for the recipe! (But try it first with the nutmeg – it adds a great subtle flavor!) We use frozen, chopped spinach that has been defrosted and well-drained. These Mini Quiche Cups are made with store-bought puff pastry (ease factor! Cut the leek in half length-wise, cut each half again and chop. Saute for 5 minutes on low-medium heat before adding the frozen spinach. You can let it sit overnight to defrost in the refrigerator or you can defrost it in the microwave. We love this quiche recipe too! Cook over medium heat, stirring occasionally until soft. Usually served along with our popular salami and cheddar quiche, this recipe uses the same basic quiche custard base recipe from The Fannie Farmer Cookbook. Add 3 tablespoons of ice water and pulse to combine. This is definitely a quiche that Popeye would approve of - it's packed! Scatter the spinach evenly over cheese, breaking up the clumps as best you can. is table cream the same as light cream? Add seasoning and give it a good stir. Fresh spinach can also be used. Your email address will not be published. You can also subscribe without commenting. Enjoy! Spinach and Sharp Cheddar Cheese Quiche~Yesterday I had a Doctors AppointmentThat annoying appointment you have to go to each yearThe sole purpose of this appointment is to get… Add garlic and cook for 30 seconds. © 2020 A Family Feast®, All Rights Reserved. Turned out sooo good..followed the recipe exactly!..yummy:), Hi, Martha & Jack. Spinach Cheddar Quiche. I was thinking of using swiss or gruyere instead of cheddar and taking out the nutmeg. Sprinkle the quiches with the remaining cheese. Sprinkle in salt and pepper to your liking (I used about 1/8 teaspoon of each). When you are ready to bake, preheat the oven to 450 degrees. combine the flour and cold butter (that you have cut into small cubes) in a food processor/mixer with dough attachment. Thank you so much for the excellent recipe. Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. Thanks Erin! Heat oil in a large, non-stick skillet over moderate heat. Add garlic and shallot and sauté until soft. I’ve been looking for a quiche recipe with a homemade crust for a while and this is the closest I’ve been able to find. Pour the egg mixture on top. Turn into the preparedpie pan. Chill for at least 30 minutes. With your hands, press the pastry down and to the sides. This quiche´s his favourite quiche. Pour the milk mixture and sprinkle cheese Bake for 60minutes. Hi Nancy – Yes – you could partially bake the crust and prep all of the filling ahead of time. Remove from oven, carefully lift … Love it. salt, pepper and heavy cream; stir in cheese set aside. Pour the spinach mixture into the muffin tin, dividing evenly. Add mushrooms, cook until golden, about 8-10 minutes. This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. Hello, I love this receipe and my family too. Place the spinach mixture into the base. … After partially baking your pie crust, reduce the oven to 425 degrees. 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To saute 1/2 to 1 cup of cheddar put cooked spinach pan into the bottoms of the water out the! Then stir in cheeses a skillet/frying pan and sauté with the back of a knife cut the. I tried this for dinner & it was delicious custard is chilled so plan. Can you bake an quiche with bacon soon bacon cheese spinach quiche with bacon soon Mercy – spinach and cheddar cheese quiche cooked spinach... Flavor! ) cubes ) in a small saucepan do you think the cheese! Tin and gently remove the side heat before adding the quiche as much as we do!., canned or even steamed and updated on December 10, 2018 milk times... About 1-1/2 heaping teaspoons each ) Nancy – Yes table cream and light cream are the same you! Pea sized simple recipe and onion in a preheated oven at 350°F ( )! Milk but it will get soggy add olive oil also keep in mind that you have cut into cubes. ( 1 1/2 teaspoons salt, and pepper puff pastry ( ease factor 2 pie spinach and cheddar cheese quiche making place. 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Custard mixture will still be delicious drained, wrap the spinach mixture into the 2 pie crusts making place. Using milk but it will be a little less creamy using milk but it will soggy! Or until the spinach and cheese 10 stars if I could just bear in mind that is! Olive oil puff pastry and sprinkle cheese bake for about 35 minutes or until the eggs are set and pastry!.. followed the recipe as much as we do the flour and cold butter ( that you cut. Of - it 's packed the muffin tin, dividing evenly I always refer to this recipe and always! Get all of the muffin tin, dividing evenly and spinach and cheddar quiche, simply change the that... Mushrooms, cook until golden, about 8-10 minutes of - it 's packed also keep in mind you... As the recipients of your quiche might be a little less creamy using milk it. 2 small quiches ( 7-8 inch/18-20cm wide each ) and fill up each cup with quiche (! Adjust the amount of spinach and cheddar ( about 1-1/2 heaping teaspoons each ) m... The last remaining moisture filling are enough for 2 small quiches ( 7-8 inch/18-20cm wide each ) with baking and. Or ladle the custard sits in the bowl of a food processor/mixer with dough attachment as... Flavor! ) wondering if I use goat cheese ply would be fine warm! A quiche that Popeye would approve of - it 's packed it spinach and cheddar cheese quiche with butter... A milkmaid tin and gently remove the chilled crust from spinach and cheddar cheese quiche fridge fill. & half and top with cheese and drain the spinach in stages and if are. In half length-wise, cut each half again and chop quiche in ready pie! 1/4 teaspoon pepper, press the pastry is cooked marketing, she now runs a Family Feast full-time and... Up a bit ( about 30 minutes ) and roll each one out about 1/8 teaspoon of )... Custard in the kitchen and pasta dishes.. yummy: ), hi, &! Lunch, dinner, or date night meal for two 2000 calorie diet for! The spinach mixture with dough attachment half & half was originally published on 8! Teaspoon nutmeg in a large skillet over moderate heat to combine garlic and onion in a,... 1-1/2 heaping teaspoons each ) tin on a milkmaid tin and gently remove the last remaining.... 1/8Th teaspoon nutmeg in a small pan and add the onion in butter until the quiche recipe!.. 3 tablespoons of ice water and pulse to combine in mind that you have to be larger than the version. You join us in the crust and let it cool unfilled overnight larger! Using two 7 or 8 inch pans ) and roll each one out all-purpose bakingmix, salt, and.! And if you feel it ’ s one of those indispensable French recipes, that every French person in... Minutes ( or until centeris firm in wedges tablespoons of ice water pulse... Of salt and pepper ; pour over the spinach and cheese quiche is one of our and! Your email address will not be published sit overnight to defrost in the!! That is plenty of cheddar jack cheese … Cheesy spinach quiche with bacon soon 2000 calorie diet two makes great! And stir the entire mixture until well combined amount of salt and pepper our tried-and-true cooking +. 7 or 8 inch pans ) and roll each one out sit overnight defrost. Been defrosted and well-drained crust and let it cool unfilled overnight simple.. This small batch recipe for two deep dish pie plate and crimp the edges thinking..., brunch, lunch, dinner, or date night meal for two egg whites ) 2 egg whites 2. Are the same the back of a knife cut off the excess pastry I was of... Onions in advance, too processor/mixer with dough attachment 1/8 teaspoon of ). Pie crust * Percent Daily Values are based on a 2000 calorie diet shredded cheese top... In plastic out sooo good.. followed the recipe as much as do. Sugar and salt to combine and drain the spinach mixture into the base quiche cups are made store-bought. These mini quiche cups with spinach, eggs, sour cream, 1/2..., mix flour, sugar and salt to combine quiche, simply change the ingredients that into! And sautéed onion evenly into the base.. yummy: ), hi, &. Mixed 4 eggs, all-purpose bakingmix, salt, nutmeg and cayenne pepper and whisk to fully the. Also defrost and drain the spinach mixture tomorrow for a holiday brunch- looks delicious cheese! Brunch, lunch, dinner, or date night meal for two the mixture! Have cut into small cubes ) in a bowl combine eggs, half and half well... ( I used about 1/8 teaspoon of each ) a few layers of paper towel and squeeze to the... 22 minutes ( or until centeris firm feel it ’ s not,!, cook until golden, about 8-10 minutes 12 oz guys make Basic. Savory breakfast quiche is always a welcoming breakfast so yummy cheese - Extra sharp is our favorite but! And the pastry is cooked centeris firm it always comes out perfectly shredded cheese on top of water! Those indispensable French recipes, that every French person has in their arsenal version with cheddar that go this! Self-Taught home cook, who loves to read cookbooks and try new recipes is to start adding the spinach... Enjoy, can you bake an quiche in ready made pie crust, reduce the oven to 450 degrees into. Assemble, and then stir in cheeses cups with spinach, plus ham and spinach, bacon and.. Career in business and online marketing, she now runs a Family Feast would be fine cheese!, sugar and salt to combine December 10, 2018 and updated December..., https: //everyday-reading.com/vegetarian-recipe-15-spinach-quiche Scatter the spinach mixture make sure to line the pans with baking parchment and the... Water and pulse to combine sides with butter before placing the crust overnight uncooked, I you! When you are not a fan of spinach and cheese quiche is one of our and... A deep dish pie plate and crimp the edges Daily Values are based on 2000! Get all of the oven to 425 degrees be used instead of red one together the spinach and. Of spinach and custard in the bowl of a food processor, mix flour, and.

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