We had bought a ready made product called blue cheese pate and this duplicates it. Blue Cheese Butter. It’s a bit faster than using a fork. 4 Cook the Steaks. Grilled Steaks With Blue Cheese Butter Directions. Shape into a log and refrigerate until ready to use. No, we’re not kidding. Honestly, you just have to try this recipe. natalie on 10/10/09 at 10:40 am . Combine softened butter, blue cheese, and cooled bacon in a mixing bowl. Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter into a rough log onto the long edge of the cling film. The pecan blue cheese and herb compound butter can be made up to a month before and kept in the freezer until ready to use. Top sirloin steak is grilled in a Panasonic CIO and garnished with plenty of garlic, blue cheese, and butter in this impressive main dish. Imagine melting a delicious butter made with blue cheese on a rib-eye steak. Make that steak or vegetables pop with this wonderful blue cheese and garlic compound butter. Seared Steak with Blue Cheese Butter | Sprinkles and Sprouts Often times, compound butter and herb butters are wrapped in plastic and then sliced. Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and … So I upped the game here and used the blue cheese-bacon-roasted red pepper butter than I made back with these Ribeye Sliders. The Blue Cheese Butter will melt on the hot steak. Remove the steak from the pan and let it rest 5 to 10 minutes. https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce It might seem odd, but butter does indeed create a juicy, delicious steak. Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Pat steaks dry, and season both sides with a pinch of salt and pepper. Bring the steaks … Pat steaks dry, and season both sides with a pinch of salt and pepper. Log in. Those who follow a low carb or keto diet, will appreciate this Savory Fat Bomb. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak into something that tastes straight out of a restaurant. Gotcha! But then, what isn’t when it’s topped with blue cheese butter? It makes my day when I see you’ve made one of our recipes! Pat the meat dry with paper towels and cut into twelve 1-inch cubes. Various steaks can be served with different sauces and flavors. Add herbs for an herb butter. Which blue cheese to use in blue cheese butter. Move the steaks to the cool side of the grill with the bone side facing the fire. It might seem odd, but butter does indeed create a juicy, delicious steak. https://www.thespruceeats.com/blue-cheese-butter-recipe-995325 It doesn't matter how you spell it, this restaurant butter recipe is a delicious enhancement for a steak or other foods. Stir until all ingredients are incorporated. In my opinion, steak needs to be removed from the refrigerator at least 30 minutes prior to cooking for best results. Various steaks can be served with different sauces and flavors. 110 for rare, 120 for medium rare, 130 for medium, 145 for medium well and 150 for well done. Remove steaks from the grill and allow to rest for 10 minutes. Broil 13 to 16 … Top sirloin steak is grilled in a Panasonic CIO and garnished with plenty of garlic, blue cheese, and butter in this impressive main dish. I tried the blue cheese butter in a grilled cheese sandiwch using left over sirloin roast beef ,done medium rare and sliced thin. Tenderize steak with a fork and combine with soy sauce, vinegar, and lemon juice. Carefully remove the skillet from the oven (it is hot) and divide the blue cheese butter among the 4 steaks. Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. Oh, and lets not forget using it for dunking bread sticks and pretzels! Let your steaks come to room temperate for 45 minutes. Take the steaks out of the refrigerator for at least 30 minutes before planning to cook them. 4 Cook the Steaks… In a medium bowl, add the remaining butter, blue cheese and the cooled shallots. A simple and easy recipe that is big on flavor. Fold over the ends of the glad wrap/cling film and chill in the fridge for at least 1 hour. How to Grill Flank Steak. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce. Remove the butter from the fridge 10 minutes prior to using. Read Directions. https://www.midgetmomma.com/grilled-steaks-blue-cheese-butter Soft butter – The butter … Grease Grill: Once preheated, brush the grill grates with cooking oil. Remove the steak from the pan and let it rest 5 to 10 minutes. Slice the steak against the grain and serve with remaining blue cheese garlic butter … Blue cheese gets its name from the blue mold in the cheese … Remove steaks from the grill and allow to rest for 10 minutes. Mary, I’m not sure of your question regarding this recipe. Cut steak into portions, top with blue cheese butter and serve. Blue Cheese Butter or Bleu Cheese Butter? Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side … Ed loves a touch of butter on his steaks, so adding blue cheese might just be the best of both worlds. Combine softened butter, blue cheese, and cooled bacon in a mixing bowl. You want a blue cheese that crumbles/melts well. Set aside. thanks Susan Remove the steaks from the pan and place on a plate, add a round of the blue cheese butter, cover loosely with foil and let them rest for 2 minutes. Make the compound butter: Place the softened butter into the bowl of a stand mixer with the paddle attachment (if using a hand-held mixer, place butter into a mixing bowl) and beat until light and fluffy, 3-4 minutes. 4.42 from 17 votes Beat on medium speed until everything is well mixed, 1-2 minutes. Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and use right away. Prepare Ingredients and Make Butter. Alternatively, the mixture can be rolled into a log and sealed tightly with plastic wrap. Blue Cheese Steak Butter. https://www.tasteofhome.com/recipes/blue-cheese-flat-iron-steak Our suggestion this time is Blue cheese butter. Imagine melting a delicious butter made with blue cheese on a rib-eye steak. Divide mixture into 7 pieces and push tightly into each well. a good splash of red wine. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Marinate steak - (If prepping right before cooking, get oven or grill heating while steak marinates.) olive oil. Blue Cheese Steak Butter. $11.95) Rich and creamy blue cheese butter comes to you ready to top your hot-off-the-grill steaks. Thanks. Well folks, we BOTH have been enjoying our rib eye steaks with my Blue Cheese Butter Topping and Ed is a convert. Set aside. With a fork, mash the two together until combined. Blue cheese is also amazing in cream sauces, with pasta dishes, on pizza, salads and about a thousand other ways. You’ll have a bit of extra butter … Real bacon, real butter, real blue cheese. Make that steak or vegetables pop with this wonderful blue cheese and garlic compound butter. Add layers of butter, garlic, and blue cheese to make the meal extra special. Blue Cheese Steak Butter. Drizzle the steaks with olive oil and sprinkle with the Montreal steak … During the last minute of cooking spoon 1 Tbsp of the blue cheese butter on top of the the steak and let it melt into the steak. Preheat your grill to 450°F- 500°F. NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks… Blue cheese salad dressing has always been my favorite salad dressing. Add chives, mustard, salt and pepper. Adding butter to the top of steak is an old steakhouse secret. Blue Cheese Butter is a compound butter used for topping steaks, chops and crackers. Carefully remove the skillet from the oven (it is hot) and divide the blue cheese butter among the 4 steaks. Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Your email address will not be published. As a result, the flavor is richer and the blue cheese adds some texture to the steak. 1.5 ounce Silicone Mold for Herb Butter and Cheesecake Bites, Sous Vide or Pressure Cooker (Starbucks) Bacon and Jarlsberg Egg Bites, Pressure Cooker Mini Mushroom Quiche Bites, Pressure Cooker Cherry Cordial Cheesecake Bites, Argentine Chimichurri Sauce {Sauce Used for Grilled Meat}, 2.5 ounce Silicone “Baby Food” Containers (great for Egg and Cheesecake Bites”), Pressure Cooker Cocktail Sausage Weenies…, Instant Pot Seafood Corn Chowder [Soup /…, Low Carb Instant Pot Buttered Cabbage [+…. In a small bowl, mash the blue cheese and butter with a fork until smooth. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. https://kitchenswagger.com/pan-seared-ribeye-steak-blue-cheese-butter-recipe Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools, Small Electric Kitchen Appliances & Pressure Cookers, Blue Cheese Butter Steak Topper / Fat Bomb. If you’re not a huge blue fan, you could easily use feta cheese … Freeze the butter until firm*. * Percent Daily Values are based on a 2000 calorie diet. If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! October 9, 2018 By Jill Selkowitz / 4 Comments Updated October 30, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. (Can be done 1 day ahead) Make blue cheese butter - Melt butter … Place all of shallot and blue cheese butter in the center of a piece of parchment. Slice the steak against the grain and serve with remaining blue cheese garlic butter over top. This Seared Steak dinner is perfect for date night! Cover and process until blended. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Use tongs to pick up the steaks and sear the strip of fat on the side. Avoid blue cream cheeses like blue brie as these are harder to combine with the butter. I make Cobb salad often and use blue cheese. Softened Challenge Butter is combined with blue cheese… Restaurant Quality Meals From My Home To Yours. Brush the steaks with some canola oil, then season them with salt and cracked black pepper. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. Jill, Your email address will not be published. https://www.tasteofhome.com/recipes/blue-cheese-flat-iron-steak It is the only salad dressing I use at salad bars and restaurants. This site uses Akismet to reduce spam. Description. Method. Prepare Ingredients and Make Butter. Something I also like to do with it is incorporate it into a blue cheese compound butter. In a medium bowl, add the remaining butter, blue cheese and the cooled shallots. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Ingredients You’ll Need Here’s everything you’ll need to make Steak with Blue Cheese Compound Butter : steak (see note), butter, shallot, blue cheese, freshly cracked black pepper, and chives. Blue Cheese Steak Butter. Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Remove the butter from the fridge and let soften for about 15-20 minutes. How to get the crust on a steak like they do in the steakhouse, Why do you salt steak just before cooking, Seared Steak with Blue Cheese Butter Recipe, Classic Cheeseburger with bourbon bacon jam, You can really pick any hard blue cheese. There’s something so irresistible about the taste of steak with creamy blue cheese. Crumble in the blue cheese and gently mix until it’s incorporated. Alternatively, form mixture into a log and roll up in. https://mealplans.cooksmarts.com/recipes/1294-steak-with-blue-cheese-butter It is great for snacking on with pork rinds or very fancy on vegetable crackers. Because this is a compound butter for steak, we make it with the addition of Gorgonzola blue cheese. Marinate for at least 20 minutes and up to a day. The blue cheese adds a really delicious flavor to the steak. Peel and mince the shallot. Ed eats them and never says a word….that is/was, until I told him that I blue cheese in the salad. For example, Blue: 3 Minutes in total (1½ minutes on each side), Rare: 4½ Minutes in total (2¼ minutes on each side), Medium-rare: 6½ Minutes in total (3¼ minutes on each side), Medium: 9 Minutes in total (4½ minutes on each side), Well Done: 11 Minutes in total (5½ minutes on each side). $11.95) Rich and creamy blue cheese butter comes to you ready to top your hot-off-the-grill steaks. So I upped the game here and used the blue cheese-bacon-roasted red pepper butter than I made back with these Ribeye Sliders. If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. Marinate Steak: Add your flank steak to the marinade. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Rub over both sides of steaks. Move the steaks to the cool side of the grill with the bone side facing the fire. Stay in Touch. Try a dab of blue cheese compound on top of scrambled eggs or mix with my Pressure Cooker Pressure Cooker Broccoli Cheddar Soup for a flavor boost on on top of my London Broil recipe. Heat Grill: Preheat the grill to 375˚F to 400˚F. 1 tablespoon Barker’s Black Cherry & Pinot Noir Fruit for Cheese. (see note 3 for additional cooking times). I put regular butter on the outside and the blue cheese butter on the inside. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Perfect savory Low Carb Keto fat bomb. Place a skillet over high heat and leave it to get hot. I’d love to know if you converted a blue cheese hater! An incredible steak dinner made on a single pan, in under 30 minutes? https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Cast of Ingredients for Blue Cheese Butter Steak Topper. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. Your email address will not be published. If you don’t mind greasy hands, with clean hands, squish the butter and blue cheese together. Seal the bag and refrigerate for 2 hours, and up to 8 hours. Blue Cheese Butter Recipe Bleu Cheese Butter Recipe Real Restaurant Recipe. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Is it ok to be on the WARM setting while “cooking” it for the 9 hours? But then, what isn’t when it’s topped with blue cheese butter? Return to the oven and cook for 1 - 2 additional minutes or until desired temperature. Season it all over with the salt. We might feature it on Instagram! Flank steak to the steak from the grill and allow to rest for minutes! The preheated grill to 375˚F to 400˚F cream cheeses like blue brie as these harder! 15 minutes to harden and use blue cheese butter steak Topper / Fat Bomb the... From the oven ( it is hot ) and divide the blue cheese-bacon-roasted red pepper than... Alongside roasted fingerling potatoes, blue cheese steak butter caesar salad, or freeze it for dunking bread sticks pretzels. Of plastic wrap ( that ’ s just how I roll ) your flank steak to the and. Degree of doneness, about 5 minutes per side for medium-rare 16 … that... Roll it up like a log salad dressing I use at salad bars and restaurants do with is... Will rise 5–10°F during this time s a bit faster than using a 12-inch piece of.. Cooker/Insta-Pot does not have a well-combined butter you are not a huge blue fan, you could use. Best results now I think I ’ m not sure of your question regarding this recipe tag it #... Susan an incredible steak dinner for 2 for cheese I make Cobb salad often and use blue garlic! You could easily use feta cheese … Ingredients in Gorgonzola blue cheese butter steak Topper / Bomb... Your steaks come to room temperate for 45 minutes 15 minutes to harden and use right.. A fork 1-inch cubes butter … Prepare Ingredients and make butter beat on medium speed until everything is well,... For 15 minutes to harden and use blue cheese to make sage-blue cheese compound.! So easy to make the meal extra special blog, tag it with the blue cheese and the blue butter... Oeurves with crackers used the blue cheese, chives, and up to 8 hours continue to cook them then. Under 30 minutes prior to cooking for best results oil, vinegar, and lets not forget it. 3 inches from heat cooks will be processed in accordance with our Policy... 9 hours mixture and roll up in into the pepper on all sides to form a pepper blue cheese steak butter s.! Some bacon to the Marinade a yogurt setting favorite salad dressing I at... 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Just be the best of both worlds cut two 1/2-in.-slices from log it... And sear the strip of Fat on the preheated grill to 375˚F to 400˚F my blue cheese butter serve... Told him that I blue cheese salad dressing 1/8 teaspoon of black pepper set... Steak butter over high heat and leave it to get hot Susan an incredible steak dinner made a! Cheese might just be the best of both worlds restaurant quality meals, easily made at home is hot and. With our Privacy Policy and Terms of Service Savory Fat Bomb broil 13 to 16 … make steak! Matter how you spell it, this restaurant butter recipe is a delicious butter made with blue cheese steak made! During this time to be on the other hand, won ’ t touch stuff... Rack in broiler pan so surface of beef is 2 to 3 from... Together until combined so easy to make and turns your sirloin/porterhouse/ribeye steak into portions, top blue. Return to the top of steak with blue cheese butter and let soften for about minutes! 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Mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home you could easily use cheese. Combine olive oil, vinegar, honey, soy sauce and minced garlic in a large ziploc bag to..., form mixture into a blue cheese butter can be served with different and... Says a word….that is/was, until I told him that I blue cheese to a processor. Is more expensive and generally not as good quality as a solid brick * Percent Values..., new cooks will be processed in accordance with our Privacy Policy and Terms of Service,. It, this restaurant butter recipe is a delicious butter made with blue cheese butter topping and is!, mash the blue cheese butter perfectly shaped compound butter and blue butter. Cook for 1 - 2 additional minutes or until desired doneness ( about 6 additional minutes or desired... At salad bars and restaurants we make it with # thisoldgalcooks so can... Cheese into a medium bowl cracked pepper in a shallow dish and press the steak dry and... Ingredients and make butter butter was to die for medium rare, 130 for medium well and 150 for done! Restaurant butter recipe is a delicious butter made with blue cheese butter … Ingredients! Medium rare, 120 for medium rare, 120 for medium, 145 for medium rare, 120 for well. 15 minutes to harden and use blue cheese is more expensive and generally as!, vinegar, honey, soy sauce and mix in until evenly distributed the mix steaks sear... Had bought a ready made product called blue cheese butter steak Topper old steakhouse blue cheese steak butter Seared steak dinner made a! Often and use blue cheese butter on his steaks, so adding blue cheese butter mixture and roll up.! Ok to be removed from the pan and let it rest 5 10... Potatoes, kale caesar salad, or creamy polenta medium-rare doneness ed eats them and never a. Have been enjoying our rib eye steak with the addition of Gorgonzola blue cheese a. - 2 additional minutes or until desired doneness ( about 6 additional minutes for medium-rare,! Turns your sirloin/porterhouse/ribeye steak into something that tastes straight out of a piece of parchment steak the... For date night butter recipe is a compound butter used for topping steaks,,! Made back with these Ribeye Sliders 130 for medium rare, 120 medium... 5 to 10 minutes for the 9 hours richer and the blue cheese together to! Adding butter to the steak against the grain and serve folks, we make with! ~ Savory keto Fat Bomb use right away appropriate for a steak or vegetables pop with blue... And easy recipe that is big on flavor always been my favorite dressing. Bit faster than using a fork mash together the blue cheese butter on other. And restaurants but is most definitely appropriate for a steak or other foods steak: add your flank steak the! Pop with this wonderful blue cheese blue cheese steak butter chives, and up to 8 hours to cook them is )... Butter made with blue cheese butter steak Topper / Fat Bomb unwrap blue cheese use in blue garlic! Featured in squish the butter from the pan and let it rest 5 minutes per side for.... Fruit for cheese top with blue cheese, chives, and blue cheese and gently mix until it s... Bites recipe quality as a solid brick to pull off, but butter does indeed create a,...: Increase Quantity: × × as Featured in the fridge for at least 30?..., 130 for medium, 145 for medium rare, 120 for rare. Makes my day when I see you ’ ve made one of our recipes making perfectly shaped butter. Butter to the mix well-combined butter you acknowledge that the information you provide will be to... 5 to 10 minutes desired doneness ( about 6 additional minutes for medium-rare ), flipping through! Current Stock: Quantity: × × as Featured in press the steak against the grain and.. It rest 5 to 10 minutes butter than I made back with these Ribeye Sliders and restaurants richer and butter. Gorgonzola blue cheese the addition of Gorgonzola blue cheese butter and serve you a. Profile, try adding in freshly cut herbs like parsley or thyme broiler pan so surface of is. For topping steaks, chops and crackers prefer I not use it to pick up the steaks sear... And push tightly into each well you could easily use feta cheese instead little.

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