Here you will find delicious, easy and mostly healthy recipes. Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. You are here: Home » All Healthy Vegan Recipes » Vegan Coconut Chocolate Cake w/ Vanilla Coconut Oil Frosting. Coconut Flour Chocolate Cake … Congrats- refuel with cake… This Vegan Coconut Cake is a coconut lover's dream! Coconut flour brownies vegan gluten vegan coconut cake with rum coconut flour chocolate chip cookies coconut flour cookies the best vegan chocolate cake … This cake really does look like perfection! Lightly dust with flour all around. I could eat that entire beauty by myself. Try heating the coconut oil just slightly. Wow. Coconut flour is such a delicious and versatile flour to bake with in a range of recipes. No one believed me when I said it was vegan :), Thanks, Sofia! It was even harder to control myself. I find that cold pressed, unrefined is best. The cake is grain-free and gluten-free, too. The five year old at the table took a bite and asked if she had to eat it. Your email address will not be published. Try the Recipe Index, Copyright © 2020 Vegan Family Recipes on the Foodie Pro Theme. It smelled rich like a brownie but it was fluffy and airy the way a cake should be. Serving Vegan Coconut Cake. It’s one of our favorites and people are always surprised to hear it’s vegan ;). https://www.biggerbolderbaking.com/vegan-chocolate-cake-recipe How to Make Vegan Coconut Flour Chocolate Cake. All you have to do to pull together this perfect dessert is: Lightly grease a 9-inch baking tin with vegan butter and set aside ; Preheat your oven to 350F; To a small bowl, add your vinegar, and plant-based milk. Hi Maija, Sorry to hear about your experience with this recipe. However, I somehow managed to (don’t ask me how, I still don’t know) whip up a creamy vanilla coconut oil frosting and spread it around the cake and top it off with toasted coconut flakes. This cake looks heavenly! https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe All four two-year molars, … 4.8 from 4 votes. Hope that helps :), I just made this cake which is my first attempt at vegan baking – maybe I didn’t convert correctly for the cups (I’m UK based) but I forgot the hot water too – the sponge I fear is about to break apart but is the best Rosen cake I’ve ever seen beautiful domes… the frosting I doubled the coconut oil and added some almond milk and beat like crazy – I softened the coconut too. This one-bowl vegan coconut cake is incredibly quick and easy to make, but delivers a tasty, not-too-sweet, melt-in-your-mouth tender dessert. It might be an egg free and dairy free chocolate cake… The perfect cake for all occasions! Hi Lauren, you can definitely use regular 8 inch pans. To make the icing, blend 1 ripe avocado and add the chocolate pots to the blender mix. Hi Xandria, doubling or tripling any baking recipe can be tricky. This vegan chocolate raspberry cake just might be your new favourite vegan dessert. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. This is that chocolate cake recipe. Drooling over here! Cut circles of parchment paper to fit in the bottom of the pans. If you’re looking for a different type of cake/pie to make for the Holidays instead. Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. https://www.biggerbolderbaking.com/vegan-chocolate-cake-recipe A vegan chocolate oatmeal cake topped with a decadent coconut caramel frosting makes the perfect treat for any occasion! <3. I’d have to run out of the house too! This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut … Blend zucchini, add plantbased milk, coconut oil, agave nectar and mix it well together. Save my name, email, and website in this browser for the next time I comment. I made sure the coconut oil was not melted but was super soft (nearly melted cause its summer) and it was a disaster. Set aside. Vegan chocolate cake with creamy coconut cream, on Vegan chocolate cake with creamy coconut cream. Easy, amazing, vegan coconut flour chocolate cake made with coconut flour, coconut oil, and chickpea flour eggs (in place of regular eggs; a Paleo version with real eggs is also included). Also check out our vegan chocolate fudge cake which is a 9-inch beauty as you’ll love that too not to mention our vegan chocolate sheet cake and vegan chocolate zucchini cake! Add vegan butter, powdered sugar, cocoa powder, and vanilla extract to a mixing bowl and whisk using an electric hand-mixer until a smooth and glossy frosting forms. A wife, mom of 3 & coffee addict. This Coconut Chocolate Cake took me a while to perfect but it was worth it. I was able to just take a couple of pictures. This cake looks rich, moist, decadent & super fluffy. You want it to be similar to slightly softened butter to make this coconut oil frosting. Hi! Just horrible. 2. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. Vegan chocolate coconut cake is topped with a rich chocolate glaze for an extra decadent dessert! 2. pure maple syrup, cake, coconut milk, coconut sugar, salt, baking soda and 18 more Chocolate Mug Cake ( Vegan) The Healthy Tart ground almonds, cocoa powder, baking soda, almond butter, vanilla extract and 6 more Alternatively, omit the frosting and dust … My boys pounced on it. This one-bowl vegan coconut cake is incredibly quick and easy to make, but delivers a tasty, not-too-sweet, ... Chocolate Coconut Energy Balls; Chocolate Energy Date Balls; No-Bake Chocolate Oatmeal Cookies; If you tried this recipe, please don't forget to rate it, or leave a comment below! In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt. I can’t wait to make it this weekend. Heat oven to 350F (175C) and lightly grease and flour two 7 inch springforms. This was amazing! Pour the cream over the crust and refrigerate overnight. Decorate with mini chocolate eggs. Classic-style vegan German Chocolate Cake is topped with coconut and pecan icing. Add all dry ingredients (flour, sugar, cacao, baking powder, baking soda, and salt) in a large mixing bowl and mix together. Pour the batter into a 6X3 springform … Mix plantbased milk with coconut sugar and bring to a boil. for 8 servings. Add the liquid mix to the dry mix, and mix until well combined. Not only is it super easy to make, but I’m actually convinced it is flop proof! All 5 star reviews from my readers! This classic vegan chocolate cake and the one I called the best chocolate cake. After a couple hours in the freezer when it’s just almost set, remove and whip with a hand mixer. Cake Vegan Coconut Flour Chocolate Cake Recipes Dik Dik Zaxy May 14, 2020 no Comments . I re-made it twice and both times it turned out crumbly and not combining at all. Hi Maria, I used unrefined coconut oil for this cake :). Write your email and we will notify you when there is a new post. Don’t be afraid of this cake, non-vegan friends. Using butter or coconut oil, grease the sides of your pans liberally. This decadent chocolate bundt cake with chocolate ganache frosting is 100% Vegan, Oil free, Gluten free, and has NO refined sugar. Remove cake from the oven and allow it to cool for about 10 minutes before removing it from the pan. Seriously a dream cake! Add raspberry filling and avocado mocha frosting for a decadent, guilt-free dessert that will blow your mind. That was the only way I knew the cake would be safe. So it’s perfect for when you are in a hurry or want a delicious dessert, but don’t want to spend hours in the kitchen. It’s probably best to follow a recipe that works for precisely the size cake you need. You’ve been successfully subscribed to our newsletter! This is a great, simple recipe. Very wrong. For the Vegan Coconut Cake Preheat oven to 350F° degrees. Your email address will not be published. Or could I just double or triple the batch? Save my name, email, and website in this browser for the next time I comment. Coconut Lava Chocolate Cake (vegan) This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or … When I came back inside, the whole house smelled of chocolate. I mean, I still love my chocolate cake recipe, but this chocolate peanut butter version is just next level. The warm water helps to break up any lumps or bumps in the chickpea flour. Required fields are marked *. The weather has been so hot recently that every time I buy bananas they ripen so incredibly quickly that we are unable to eat them all before they get too ripe. Mix together the almond milk, sugar and coconut oil. I’m not sure what “fluffy and airy’ means to you, but it was heavy and dense here. But I don’t see why not. It's perfect for all Vegan Chocolate lovers (like me) who crave sweets, but don't want something too … It looks delicious! Divide dough evenly between the two springforms and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. It’s free from white sugar, contains a special ingredient that makes it extra airy, is perfectly moist and pairs perfectly with whipped coconut cream. Makes 10 servings. Then mix your brown sugar and the wet ingredients in a separate small bowl – that will be coconut milk, vinegar, oil, and vanilla extract. If it’s too warm for the coconut oil then I would keep it in the fridge for a bit for it harden. This cake. 3. Ingredients. Tastes so good, you wouldn't believe it's Vegan! Face plant!!! Mix together the sugar, water, coconut oil and vinegar until the coconut oil has melted, and stir into the dry ingredients, then pour into the prepared tin and bake for 35 minutes. I love chocolate and coconut. Hi Mandy, sometimes if the coconut oil is too hard or cold it will just crumble. This vegan chocolate mousse cake is so easy to put together, requires only a few kitchen tools, there’s no baking required, and it only takes 30 minutes to prepare! . Coconut and chocolate is one of my favorite combos. featured in 6 Delicious Vegan Cheat Meals. My boys and I picked at the cake so much that when it came time to frosting it….well we didn’t frost it because there is no point in frosting just a couple of crumbs. My banana-hating friend loves this cake and has never complained of a strong banana taste. Serve this strawberry chocolate cake as a dessert, part of an afternoon tea, for events, or even just go at it with a spoon straight from the fridge – I won’t judge you. Add all wet ingredients (milk, coconut oil, banana, vanilla, and water) to the bowl and mix together with a wooden spoon. The best chocolate cake ever and it’s vegan! I really wish I would have been able to take more pictures to truly show all my readers how good this cake really is. It confounds me. This noteworthy vegan double chocolate beetroot cake is beyond good; it’s sure to surprise unsuspecting palates. https://www.gretchensveganbakery.com/vegan-coconut-almond-cake-raffaello Join me on my healthy, vegan journey! This looks amazing! This classic vegan chocolate cake is the bomb diggity! Then add a mixture of flour, baking powder and cacao and mix until you get a smooth … Chocolate Coconut Oil Cake and Frosting (Vegan) by Diana Rattray Updated December 15, 2019 Diana Rattray, Classic-Recipes. Let it cool down and the cream will get a bit thicker and it will all stick together. When it's boiling, slowly add semolina, and keep mixing, so that there won't be any lumps. Divide dough evenly between the two springforms and bake for 25-30 minutes or until … If the coconut oil melts it won’t work for the frosting. This looks like sweet perfection to me – like a Mounds bar in cake format! Sorry I couldn’t be of more help. So just imagine how my kids felt. That would be hell. Though do check at the 30-minute mark to see if it is already done. Have it ready in under an hour and enjoy a fresh slice with your afternoon cup of coffee. Vegan Chocolate Cake. Mix your nuts. We used to only use semolina to make semolina porridge, until we discovered what a perfect dessert ingredient it is. When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter. Pour the mixture into the pre-lined loaf tin and then push the raspberries evenly into the Six. Make sure it's not too thick, because the whole cake will have two layers of cake and cream in the middle so you don't want it to be too high. I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. Hey i was wondering if you could make this with regular 8 inch cake pans or if you need to use springform pans? Yummy . While the coconut milk is heating up, cut the dark chocolate into pieces and place in a bowl resistant to heat. I love the idea of having a coconut oil frosting! 1. Successful long run? Bounty bars are one of my favourite chocolate bars :D. Would you say the banana taste is pretty detectable? I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake. How on earth did the frosting work?? Can you please help me out and explain what’s going on? That’s the stuff dreams are made of! By continuing to use the site, you agree to the use of cookies. Vegan Coconut Chocolate Cake w/ Vanilla Coconut Oil Frosting, Amount Per Serving (1 slice of Cake (cake that was divided into 12 slices)). Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. Cake is a dessert that you can almost always find reason to make. Sift the flour, cocoa powder and baking powder into a large bowl and mix in the ground almonds and coconut. Or is the chocolate taste Moore overpowering? Vegan keto chocolate cake exists, and it’s glorious. Vegan banana cake with chocolate peanut butter frosting – easy to make, fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. https://www.rhiansrecipes.com/gluten-free-vegan-coconut-cake Can’t wait to try this and share it with my kiddos :). Melt coconut cream with our delish little Hu Gems, stir until smooth, then chill so it hardens and thickens (a.k.a. A few seconds in the microwave will do for it to soften slightly. Start off by learning more about me or check out my popular recipes. It’s a great ingredient for desserts, because it tastes amazing and creates a perfect texture. I’d love to tell you exactly what to change to make this recipe work correctly for a 2 layer half sheet cake but it may or may not work out if I haven’t tried it myself. make vegan chocolate ganache). That might help you see the consistency, I was working with. The chocolate cake is rich, moist, and there is no telling that it is at all vegan. People will be blown away with the taste and texture of this chocolate strawberry dessert. Please let me know soon if you can and thanks! Subscribe to comment replies via email. This Vegan Coconut Cake is a coconut lover's dream! Required fields are marked *. https://www.onegreenplanet.org/vegan-recipe/chocolate-coconut-cake If you’re into uniquely flavored cakes like me, you definitely want to check out my Vegan Carrot Cake. If you haven’t tried using semolina in a dessert, now is the time! Thanks anyway. Hi! Don't subscribeAllReplies to my comments Don't miss out! Cake Vegan Coconut Flour Chocolate Cake Recipes Dik Dik Zaxy May 14, 2020 no Comments . It looks awesome and I could very easily eat far too much of it. I’m trying to make this cake for a vegan friend’s B-day, but I’m having trouble with the frosting. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. I’d like to use this recipe for a 2-layer half sheet cake, what about the recipe should I change? Beets are naturally sweet, and despite their distinctive flavour, they pair really well with chocolate…so well that they’re practically undetectable in this recipe.Not only are beets full of fiber and other healthful nutrients, they can be surprisingly decadent. dairy-free, Easy, Eggless, vegan, vegetarian, or more of toasted shredded Coconut or Coconut Flakes. Want to find a recipe a different way? While the coconut milk is heating up, cut the dark chocolate into pieces and place in a bowl resistant to heat. Vegan, Dairy Free, Vegetarian. Chocolate and coconut cake??? If you want, cover with melted dark chocolate. As you incorporate air, the color will get lighter and the texture will become something in between chocolate buttercream and whipped cream. A fluffy, vegan sponge cake recipe with coconut whipped cream is an absolute must-have-which is why I am so excited to share this one with you! This vegan coconut cake uses coconut milk as a substitute for regular dairy milk. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Didn ’ t whip into frosting… am I doing something wrong minutes, until it a... The other cake on the cooled cakes and then place the other on. If you ’ re into uniquely flavored cakes like me, you agree to the mix... Are egg and dairy free ganache frosting coconut chocolate cake vegan of the ingredients and it will together! Continuing to use this recipe for a chocolate cake is a new post and flour 7. Fork to mix until it forms a chocolate cake ever and it s! Is in the chickpea flour to bake with in a range of Recipes ve made it numerous and... 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