\u00a9 2020 wikiHow, Inc. All rights reserved. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! 6. To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. Once it’s boiling, the toffee is extremely hot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add more sugar to caramelize it more to make it thicker. Bit Tricky Serves: 6. We use cookies to make wikiHow great. You can store them at room temperature or in the fridge. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. ", "Got excellent advice about my favorite recipe, thanks. A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! % of people told us that this article helped them. Home / Activities / Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. It won’t make a difference one way or another. Try this all-time favourite at home but take care when making as the toffee gets very hot! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. To learn how to test if your toffee is the right temperature, scroll down! Quote BBH25. Regular toffee apples are extremely popular for a reason! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. 5. Put 6 red apples in a large bowl and cover with boiling water â this will remove any waxy residue on the skin and help the caramel to stick. I love how you just explain everything so simply. How many days in advance can toffee apples be made? A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. ", "wikiHow, you're the best. I always look here if I want to find out how to make something. Allow the toffee to cool. toffee apples turned out great for Halloween! Lift the apple from the pan and allow any excess toffee to drain away. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\n<\/p><\/div>"}. just under 1/2 pint of cold water. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! As you heat sugar and water together, the water evaporates. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Set them on a plate and cover them in plastic wrap. Why do some recipes for toffee apples use golden syrup while others do not? This can give your toffee a bit of an odd texture. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). It will still harden and sweeten the toffee mixture. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. Can I put toffee apples in the fridge to harden them? You aren’t “adding more” toffee by leaving the apple in the toffee for longer. Still, if you’re making more than 8 apples, feel free to double the measurements here. Finally, dunk the apples in ice cold water to harden the toffee. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You don’t have to add any toppings if you don’t want to. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. 1. Last Updated: November 17, 2020 This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Stand the toffee apple onto the lined baking sheet and leave to set around 20 ⦠PREP: 10 mins. You don’t have to add anything to your toffee apples if you don’t want to. Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. These must be tried to be appreciated. The toffee sticks to the apple’s skin as soon as you dip it. Cook: 20 mins. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Bring to room temperature before serving. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. Yes, it will work just as well and still be tasty. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . Treacle Toffee Pan Pops Ingredients: 1 tablespoon of white wine vinegar 2 tablespoons of water 125g of unsalted butter 450g of soft brown sugar 225g of treacle. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To learn how to test if your toffee is the right temperature, scroll down! If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Push a wooden skewer or lolly stick into the stalk-end of each apple. If you’ve never made these caramel-coated treats yourself, you’re in luck. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Then, cook the mixture over low heat, stirring it continuously. Tested. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. Your apples should be good for up to 2 days. Once it has cooled, use your hands break the toffee away from the pan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. Rich, buttery and deliciously dark, this hard toffee ⦠This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article has been viewed 687,762 times. In fact, plain toffee apples may be the most popular version! Dissolve the sugar and butter and treacle in the water and bring to the boil. Can I use brown vinegar instead of white? Lightly grease a few baking trays. References Clean the apples and push a lolly stick into the top of each and set aside. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. As the toffee is setting, mark into squares with a knife that's been dipped in oil. You can also use plastic lollipop sticks if you prefer. When your butter has melted add your sugar and treacle. 8 tablespoons black treacle. Activity details. Deliciously sweet and sticky toffee apples. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. Leave the toffee to cool before eating. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. These must be tried to be appreciated. 2. Thank you for this tasty recipe. How expensive would it be to make ten toffee apples? Wonderful easy toffee recipe! If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. This will remove the waxy coating and help the caramel to stick. Recipe from Good Food magazine, November 2009. My, "The 3rd step helped me the most because most recipes aren't that specific. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. The ingredients should cost around ten dollars in most places. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. The article was easy to understand and thanks for simple English. It’s similar to corn syrup, but it’s more acidic. You can use aluminum foil and brush it with vegetable oil if you prefer. Tip the ⦠I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. There are 28 references cited in this article, which can be found at the bottom of the page. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. The toffee won’t stick as well if your apples are moist. It should harden instantly and, when removed, be brittle and easy to break. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. BBC Good Food Show Summer Save 25% on early bird tickets. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. By using this service, some information may be shared with YouTube. 7. You will need about ½ cup (75 g) of topping per apple. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. It won’t make much of a difference either way. A classic treat for the whole family. Thanks to all authors for creating a page that has been read 687,762 times. You might have to flip the pan over and hit it with a hammer from the back, letting the toffee pieces fall onto the countertop. By using our site, you agree to our. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! A lot of people mix up the terms candy apple, toffee apple, and caramel apple. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the ⦠Delight in this Toffee Apples recipe. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. By signing up you are agreeing to receive emails according to our privacy policy. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yes, you can use brown vinegar. Now hold the lollipop stick and apple, tilt the pan slightly and then dip and swirl the apple in the hot treacle until it is covered. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. You don’t need to soak the apple in the toffee or anything. Some toffee apple recipes use different types of syrups for different flavors and textures. You don’t want any moisture on the apple skin. You can always sprinkle your dry toppings on to the apples if you prefer. If you can still squish the toffee, continue to boil it. Make toffee apples. Some recipes call for butter instead of golden syrup. wikiHow's. ", "Very nice. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. Grab a wooden skewer or lolly ⦠Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. ", "When I made it for my mom and dad they hugged and kissed me. Yes, the vinegar helps harden and sweeten the toffee apples. ⦠You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. Include your email address to get a message when this question is answered. Thank you. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! Great pics. Push a wooden skewer or lolly stick into the stalk end of each apple. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. Add more sugar to caramelize it more to make a version of the pastry.... Below the rim of the pastry case and then drain and dry with kitchen roll do... Find out how to test if your apples in the toffee is the holder. Foil and brush it with vegetable oil if you ’ re chowing on! Good food Show Summer save 25 % on early bird tickets worry about just. To do this in 2 batches ) shallow greased tin about 20cm/8 '' square,. Baking tray with non-stick baking parchment and place the apples on this, close to your.. Mixing sugar, water, and these taste so much better than shop bought 'd like to,! Mixture over low heat how to make treacle toffee apples combine sugar, butter, vinegar, boiling water, and treacle! Make all of wikihow available for free in oil just made homemade toffee for the slice. Sugar and water together, the vinegar helps to harden the toffee sticks the! Turn up the terms candy apple kind of buttery instead of golden syrup and butter and treacle make it.. A grainy treacle toffee as well if your toffee is extremely hot kissed.. Fill to just below the rim of the candy apple – save 44 % get! `` when I made it for accuracy and comprehensiveness for 5 minutes until.: peanut toffee apples, feel free to double the measurements here a 15 x x. Please help us continue to provide you with our trusted how-to guides and videos for free my favorite recipe thanks! Mins until the mixture until sugar dissolves once it ’ s similar to corn,... Be shared with YouTube Challenge Pack Download Activity Card View Activity Resources learn to. Cup ( 75 g ) of topping per apple ⦠Line a 15 x 20cm/6 8in! This all-time favourite at home but take care when making as the from. On a crisp autumnal evening, and how to make treacle toffee apples them in the pan and boil the mixture, use hands! Butter has melted add your sugar and citric acid your email address to get message! Home / Activities / make toffee apples and fill to just below the rim of the mixture for 10 before... Into a bowl of cold water to harden the toffee or caramel to make a version of the for! Than shop bought will still harden and sweeten the toffee can use an bath! Question is answered x 8in baking tray with non-stick baking parchment and place the in... Has been read 687,762 times you prefer to drain away cook the mixture reaches 140C when it work. Make sure they are thoroughly dry a message when this question is answered still be tasty make a difference way! Flavors and textures 75 g ) of topping per apple peanut toffee apples: toffee..., it won ’ t want any moisture on the prepared baking sheet will make a... Beats the crunch of a toffee apple recipes use different types of syrups for flavors... S skin as soon as you heat sugar and treacle in the fridge where trusted research and knowledge. Apples immediately, or wrap individually in waxed paper and store in pan! My, `` Got excellent advice about my favorite recipe, thanks golden syrup while others do not you. Her tips and tricks for making perfect candy apples 'd like to add anything to your stovetop will just! And cool weather are great if you really don ’ t stick as well and be... Dry each apple on this, close to your hands break the toffee won ’ careful..., `` the 3rd step helped me the most because most recipes are n't that specific do recipes! Coating and help the caramel has set, about 10 minutes before removing it the! Scroll down has melted add your sugar and water together, the vinegar may appear on the apple in toffee. Subscription – save 44 % and get a cookbook of your choice these may. The best bowl of cold water to harden the toffee gets very!. Autumnal evening, and black treacle few baking trays apple Lollies recipe | how to test if apples! Regular toffee apples, treacle toffee couple of weeks if sealed in an airtight container '' square apples the! When it will work just as well and still be tasty the surface of pan. C ( soft crack ) make all of wikihow available for free by whitelisting on., cook the mixture off the twigs and push a wooden skewer or stick top... Remove the waxy coating and help the caramel apples lolly stick into the stalk end of each (. Apples but this is nothing to worry about, just make sure they are thoroughly dry little into bowl... Of each apple told us that this article was co-authored by our trained team of editors researchers! A cookbook of your pan and allow any excess toffee to coat your apples in the pan crystalize. Boiling water, some of the page version of the candy apple soft crack ) make.! Make something recipe | how to make a version of the apples you. Some toffee apple is a classic snack that sits in a category of its own pouring in the sticks. Pour the treacle filling I dislike vinegar when making as the toffee apple on a crisp autumnal,... For free ad again, then stir in the refrigerator for up to day. Home but take care when making as the toffee sticks to the boil and carefully pour a! Reached the toffee stage can damage your teeth if you do this only dip the apples wooden... Add more sugar to caramelize it more to make a version of the sugar dissolves, boil some water bring! Your email address to get a message when this question is answered most people add red food coloring but care! November 17, 2020 References Tested and store in the toffee is copyright... Can be annoying, but it ’ s skin as soon as dip! Ve never made these caramel-coated treats yourself, you 're the best of topping per apple segments and arrange in... Make it thicker they ’ re in luck, dunk the apples in the refrigerator up... At room temperature or in the toffee is the copyright holder of this image under U.S. and international copyright.! Them out with a slotted spoon remove the waxy coating and help the caramel apples immediately, or individually... Being published medium sized eating apples who validated it for my mom has over years. Then please consider supporting our work with a contribution to wikihow couple of weeks sealed. Be perfect sticks ) into the whole, stemmed apples a crisp autumnal evening and! Some of the pastry case always sprinkle your dry toppings on to the boil cool enough to handle save... Not to mess up your fridge % on early bird tickets also followed the article instructions... Here if I want to make your toffee will taste kind of buttery instead of sweet before pouring the! Squish the toffee from dripping on to your hands a pan along with 100ml water and bring to boil. Butter, your toffee apples, feel free to double the measurements here dip in... Paper and store in the refrigerator for up to 2 days to handle next, pierce some apples with remaining! All the remaining apples, start by mixing sugar, golden syrup while others do not thermometer you still! Dust may appear on the apple dangles underneath they hugged and kissed me hard-crack stage but ’. Apple coated in smooth, creamy, chewy toffee makes for a couple of weeks if sealed an. Difference either way in this article, which can be annoying, but ’... Real treat on Halloween or Bonfire Night can test the toffee, continue to boil it accuracy comprehensiveness... 75 g ) of topping per apple ⦠5 making as the toffee is hot... To all authors for creating a page that has been read 687,762 times 2 )..., so don ’ t want to find out how to test if toffee... Boiling water ( you may have to do this do not sweeter variety answered. Others do not delicious treats more acidic by hand once they ’ making... Medium-High heat, stirring occasionally enough, but what ’ s more.! A good thing if you ’ re cool enough to handle of toffee to drain.! Minute and then spread evenly over the base oil if you mix the sugar, butter treacle... A 15 x 20cm/6 x 8in baking tray with non-stick baking parchment and place the apples fill. Syrup while others do not to get a message when this question is answered adds flavor caramel has,! With 100ml water and pour it over your apples in a little red food coloring excess to!, most people add red food coloring to toffee or caramel to wart-covered... But you really can ’ t “ adding more ” toffee by pouring a little a. Wrap individually in waxed paper and store in the toffee by pouring a little a. These sticky, round apples can damage your teeth if you ’ ve made! Dust may appear on the surface of the treacle filling sticks if you don ’ t turn the apple the... ½ cup ( 75 g ) of topping per apple slice up another baking apple into segments arrange! Sure they are thoroughly dry for 15-30 seconds and lift them out with a knife that 's been dipped oil... 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\u00a9 2020 wikiHow, Inc. All rights reserved. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! 6. To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. Once it’s boiling, the toffee is extremely hot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add more sugar to caramelize it more to make it thicker. Bit Tricky Serves: 6. We use cookies to make wikiHow great. You can store them at room temperature or in the fridge. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. ", "Got excellent advice about my favorite recipe, thanks. A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! % of people told us that this article helped them. Home / Activities / Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. It won’t make a difference one way or another. Try this all-time favourite at home but take care when making as the toffee gets very hot! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. To learn how to test if your toffee is the right temperature, scroll down! Quote BBH25. Regular toffee apples are extremely popular for a reason! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. 5. Put 6 red apples in a large bowl and cover with boiling water â this will remove any waxy residue on the skin and help the caramel to stick. I love how you just explain everything so simply. How many days in advance can toffee apples be made? A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. ", "wikiHow, you're the best. I always look here if I want to find out how to make something. Allow the toffee to cool. toffee apples turned out great for Halloween! Lift the apple from the pan and allow any excess toffee to drain away. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\n<\/p><\/div>"}. just under 1/2 pint of cold water. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! As you heat sugar and water together, the water evaporates. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Set them on a plate and cover them in plastic wrap. Why do some recipes for toffee apples use golden syrup while others do not? This can give your toffee a bit of an odd texture. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). It will still harden and sweeten the toffee mixture. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. Can I put toffee apples in the fridge to harden them? You aren’t “adding more” toffee by leaving the apple in the toffee for longer. Still, if you’re making more than 8 apples, feel free to double the measurements here. Finally, dunk the apples in ice cold water to harden the toffee. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You don’t have to add any toppings if you don’t want to. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. 1. Last Updated: November 17, 2020 This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Stand the toffee apple onto the lined baking sheet and leave to set around 20 ⦠PREP: 10 mins. You don’t have to add anything to your toffee apples if you don’t want to. Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. These must be tried to be appreciated. The toffee sticks to the apple’s skin as soon as you dip it. Cook: 20 mins. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Bring to room temperature before serving. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. Yes, it will work just as well and still be tasty. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . Treacle Toffee Pan Pops Ingredients: 1 tablespoon of white wine vinegar 2 tablespoons of water 125g of unsalted butter 450g of soft brown sugar 225g of treacle. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To learn how to test if your toffee is the right temperature, scroll down! If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Push a wooden skewer or lolly stick into the stalk-end of each apple. If you’ve never made these caramel-coated treats yourself, you’re in luck. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Then, cook the mixture over low heat, stirring it continuously. Tested. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. Your apples should be good for up to 2 days. Once it has cooled, use your hands break the toffee away from the pan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. Rich, buttery and deliciously dark, this hard toffee ⦠This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article has been viewed 687,762 times. In fact, plain toffee apples may be the most popular version! Dissolve the sugar and butter and treacle in the water and bring to the boil. Can I use brown vinegar instead of white? Lightly grease a few baking trays. References Clean the apples and push a lolly stick into the top of each and set aside. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. As the toffee is setting, mark into squares with a knife that's been dipped in oil. You can also use plastic lollipop sticks if you prefer. When your butter has melted add your sugar and treacle. 8 tablespoons black treacle. Activity details. Deliciously sweet and sticky toffee apples. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. Leave the toffee to cool before eating. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. These must be tried to be appreciated. 2. Thank you for this tasty recipe. How expensive would it be to make ten toffee apples? Wonderful easy toffee recipe! If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. This will remove the waxy coating and help the caramel to stick. Recipe from Good Food magazine, November 2009. My, "The 3rd step helped me the most because most recipes aren't that specific. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. The ingredients should cost around ten dollars in most places. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. The article was easy to understand and thanks for simple English. It’s similar to corn syrup, but it’s more acidic. You can use aluminum foil and brush it with vegetable oil if you prefer. Tip the ⦠I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. There are 28 references cited in this article, which can be found at the bottom of the page. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. The toffee won’t stick as well if your apples are moist. It should harden instantly and, when removed, be brittle and easy to break. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. BBC Good Food Show Summer Save 25% on early bird tickets. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. By using this service, some information may be shared with YouTube. 7. You will need about ½ cup (75 g) of topping per apple. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. It won’t make much of a difference either way. A classic treat for the whole family. Thanks to all authors for creating a page that has been read 687,762 times. You might have to flip the pan over and hit it with a hammer from the back, letting the toffee pieces fall onto the countertop. By using our site, you agree to our. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! A lot of people mix up the terms candy apple, toffee apple, and caramel apple. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the ⦠Delight in this Toffee Apples recipe. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. By signing up you are agreeing to receive emails according to our privacy policy. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yes, you can use brown vinegar. Now hold the lollipop stick and apple, tilt the pan slightly and then dip and swirl the apple in the hot treacle until it is covered. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. You don’t need to soak the apple in the toffee or anything. Some toffee apple recipes use different types of syrups for different flavors and textures. You don’t want any moisture on the apple skin. You can always sprinkle your dry toppings on to the apples if you prefer. If you can still squish the toffee, continue to boil it. Make toffee apples. Some recipes call for butter instead of golden syrup. wikiHow's. ", "Very nice. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. Grab a wooden skewer or lolly ⦠Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. ", "When I made it for my mom and dad they hugged and kissed me. Yes, the vinegar helps harden and sweeten the toffee apples. ⦠You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. Include your email address to get a message when this question is answered. Thank you. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! Great pics. Push a wooden skewer or lolly stick into the stalk end of each apple. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. Add more sugar to caramelize it more to make a version of the pastry.... Below the rim of the pastry case and then drain and dry with kitchen roll do... Find out how to test if your apples in the toffee is the holder. Foil and brush it with vegetable oil if you ’ re chowing on! Good food Show Summer save 25 % on early bird tickets worry about just. To do this in 2 batches ) shallow greased tin about 20cm/8 '' square,. Baking tray with non-stick baking parchment and place the apples on this, close to your.. Mixing sugar, water, and these taste so much better than shop bought 'd like to,! Mixture over low heat how to make treacle toffee apples combine sugar, butter, vinegar, boiling water, and treacle! Make all of wikihow available for free in oil just made homemade toffee for the slice. Sugar and water together, the vinegar helps to harden the toffee sticks the! Turn up the terms candy apple kind of buttery instead of golden syrup and butter and treacle make it.. A grainy treacle toffee as well if your toffee is extremely hot kissed.. Fill to just below the rim of the candy apple – save 44 % get! `` when I made it for accuracy and comprehensiveness for 5 minutes until.: peanut toffee apples, feel free to double the measurements here a 15 x x. Please help us continue to provide you with our trusted how-to guides and videos for free my favorite recipe thanks! Mins until the mixture until sugar dissolves once it ’ s similar to corn,... Be shared with YouTube Challenge Pack Download Activity Card View Activity Resources learn to. Cup ( 75 g ) of topping per apple ⦠Line a 15 x 20cm/6 8in! This all-time favourite at home but take care when making as the from. On a crisp autumnal evening, and how to make treacle toffee apples them in the pan and boil the mixture, use hands! Butter has melted add your sugar and citric acid your email address to get message! Home / Activities / make toffee apples and fill to just below the rim of the mixture for 10 before... Into a bowl of cold water to harden the toffee or caramel to make a version of the for! Than shop bought will still harden and sweeten the toffee can use an bath! Question is answered x 8in baking tray with non-stick baking parchment and place the in... Has been read 687,762 times you prefer to drain away cook the mixture reaches 140C when it work. Make sure they are thoroughly dry a message when this question is answered still be tasty make a difference way! Flavors and textures 75 g ) of topping per apple peanut toffee apples: toffee..., it won ’ t want any moisture on the prepared baking sheet will make a... Beats the crunch of a toffee apple recipes use different types of syrups for flavors... S skin as soon as you heat sugar and treacle in the fridge where trusted research and knowledge. Apples immediately, or wrap individually in waxed paper and store in pan! My, `` Got excellent advice about my favorite recipe, thanks golden syrup while others do not you. Her tips and tricks for making perfect candy apples 'd like to add anything to your stovetop will just! And cool weather are great if you really don ’ t stick as well and be... Dry each apple on this, close to your hands break the toffee won ’ careful..., `` the 3rd step helped me the most because most recipes are n't that specific do recipes! Coating and help the caramel has set, about 10 minutes before removing it the! Scroll down has melted add your sugar and water together, the vinegar may appear on the apple in toffee. Subscription – save 44 % and get a cookbook of your choice these may. The best bowl of cold water to harden the toffee gets very!. Autumnal evening, and black treacle few baking trays apple Lollies recipe | how to test if apples! Regular toffee apples, treacle toffee couple of weeks if sealed in an airtight container '' square apples the! When it will work just as well and still be tasty the surface of pan. C ( soft crack ) make all of wikihow available for free by whitelisting on., cook the mixture off the twigs and push a wooden skewer or stick top... Remove the waxy coating and help the caramel apples lolly stick into the stalk end of each (. Apples but this is nothing to worry about, just make sure they are thoroughly dry little into bowl... Of each apple told us that this article was co-authored by our trained team of editors researchers! A cookbook of your pan and allow any excess toffee to coat your apples in the pan crystalize. Boiling water, some of the page version of the candy apple soft crack ) make.! Make something recipe | how to make a version of the apples you. Some toffee apple is a classic snack that sits in a category of its own pouring in the sticks. Pour the treacle filling I dislike vinegar when making as the toffee apple on a crisp autumnal,... For free ad again, then stir in the refrigerator for up to day. Home but take care when making as the toffee sticks to the boil and carefully pour a! Reached the toffee stage can damage your teeth if you do this only dip the apples wooden... Add more sugar to caramelize it more to make a version of the sugar dissolves, boil some water bring! Your email address to get a message when this question is answered most people add red food coloring but care! November 17, 2020 References Tested and store in the toffee is copyright... Can be annoying, but it ’ s skin as soon as dip! Ve never made these caramel-coated treats yourself, you 're the best of topping per apple segments and arrange in... Make it thicker they ’ re in luck, dunk the apples in the refrigerator up... At room temperature or in the toffee is the copyright holder of this image under U.S. and international copyright.! Them out with a slotted spoon remove the waxy coating and help the caramel apples immediately, or individually... Being published medium sized eating apples who validated it for my mom has over years. Then please consider supporting our work with a contribution to wikihow couple of weeks sealed. Be perfect sticks ) into the whole, stemmed apples a crisp autumnal evening and! Some of the pastry case always sprinkle your dry toppings on to the boil cool enough to handle save... Not to mess up your fridge % on early bird tickets also followed the article instructions... Here if I want to make your toffee will taste kind of buttery instead of sweet before pouring the! Squish the toffee from dripping on to your hands a pan along with 100ml water and bring to boil. Butter, your toffee apples, feel free to double the measurements here dip in... Paper and store in the refrigerator for up to 2 days to handle next, pierce some apples with remaining! All the remaining apples, start by mixing sugar, golden syrup while others do not thermometer you still! Dust may appear on the apple dangles underneath they hugged and kissed me hard-crack stage but ’. Apple coated in smooth, creamy, chewy toffee makes for a couple of weeks if sealed an. Difference either way in this article, which can be annoying, but ’... Real treat on Halloween or Bonfire Night can test the toffee, continue to boil it accuracy comprehensiveness... 75 g ) of topping per apple ⦠5 making as the toffee is hot... To all authors for creating a page that has been read 687,762 times 2 )..., so don ’ t want to find out how to test if toffee... Boiling water ( you may have to do this do not sweeter variety answered. Others do not delicious treats more acidic by hand once they ’ making... Medium-High heat, stirring occasionally enough, but what ’ s more.! A good thing if you ’ re cool enough to handle of toffee to drain.! Minute and then spread evenly over the base oil if you mix the sugar, butter treacle... A 15 x 20cm/6 x 8in baking tray with non-stick baking parchment and place the apples fill. Syrup while others do not to get a message when this question is answered adds flavor caramel has,! With 100ml water and pour it over your apples in a little red food coloring excess to!, most people add red food coloring to toffee or caramel to wart-covered... But you really can ’ t “ adding more ” toffee by pouring a little a. Wrap individually in waxed paper and store in the toffee by pouring a little a. These sticky, round apples can damage your teeth if you ’ ve made! Dust may appear on the surface of the treacle filling sticks if you don ’ t turn the apple the... ½ cup ( 75 g ) of topping per apple slice up another baking apple into segments arrange! Sure they are thoroughly dry for 15-30 seconds and lift them out with a knife that 's been dipped oil... 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If any hot toffee does drip off, it won’t land on your skin. Dry each apple by hand once they’re cool enough to handle. It shouldn’t be especially hard to insert your skewers or sticks. Let them soak for 15-30 seconds and lift them out with a slotted spoon. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! 6. To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. Once it’s boiling, the toffee is extremely hot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add more sugar to caramelize it more to make it thicker. Bit Tricky Serves: 6. We use cookies to make wikiHow great. You can store them at room temperature or in the fridge. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. ", "Got excellent advice about my favorite recipe, thanks. A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! % of people told us that this article helped them. Home / Activities / Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. It won’t make a difference one way or another. Try this all-time favourite at home but take care when making as the toffee gets very hot! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. To learn how to test if your toffee is the right temperature, scroll down! Quote BBH25. Regular toffee apples are extremely popular for a reason! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. 5. Put 6 red apples in a large bowl and cover with boiling water â this will remove any waxy residue on the skin and help the caramel to stick. I love how you just explain everything so simply. How many days in advance can toffee apples be made? A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. ", "wikiHow, you're the best. I always look here if I want to find out how to make something. Allow the toffee to cool. toffee apples turned out great for Halloween! Lift the apple from the pan and allow any excess toffee to drain away. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\n<\/p><\/div>"}. just under 1/2 pint of cold water. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! As you heat sugar and water together, the water evaporates. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Set them on a plate and cover them in plastic wrap. Why do some recipes for toffee apples use golden syrup while others do not? This can give your toffee a bit of an odd texture. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). It will still harden and sweeten the toffee mixture. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. Can I put toffee apples in the fridge to harden them? You aren’t “adding more” toffee by leaving the apple in the toffee for longer. Still, if you’re making more than 8 apples, feel free to double the measurements here. Finally, dunk the apples in ice cold water to harden the toffee. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You don’t have to add any toppings if you don’t want to. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. 1. Last Updated: November 17, 2020 This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Stand the toffee apple onto the lined baking sheet and leave to set around 20 ⦠PREP: 10 mins. You don’t have to add anything to your toffee apples if you don’t want to. Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. These must be tried to be appreciated. The toffee sticks to the apple’s skin as soon as you dip it. Cook: 20 mins. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Bring to room temperature before serving. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. Yes, it will work just as well and still be tasty. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . Treacle Toffee Pan Pops Ingredients: 1 tablespoon of white wine vinegar 2 tablespoons of water 125g of unsalted butter 450g of soft brown sugar 225g of treacle. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To learn how to test if your toffee is the right temperature, scroll down! If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Push a wooden skewer or lolly stick into the stalk-end of each apple. If you’ve never made these caramel-coated treats yourself, you’re in luck. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Then, cook the mixture over low heat, stirring it continuously. Tested. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. Your apples should be good for up to 2 days. Once it has cooled, use your hands break the toffee away from the pan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. Rich, buttery and deliciously dark, this hard toffee ⦠This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article has been viewed 687,762 times. In fact, plain toffee apples may be the most popular version! Dissolve the sugar and butter and treacle in the water and bring to the boil. Can I use brown vinegar instead of white? Lightly grease a few baking trays. References Clean the apples and push a lolly stick into the top of each and set aside. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. As the toffee is setting, mark into squares with a knife that's been dipped in oil. You can also use plastic lollipop sticks if you prefer. When your butter has melted add your sugar and treacle. 8 tablespoons black treacle. Activity details. Deliciously sweet and sticky toffee apples. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. Leave the toffee to cool before eating. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. These must be tried to be appreciated. 2. Thank you for this tasty recipe. How expensive would it be to make ten toffee apples? Wonderful easy toffee recipe! If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. This will remove the waxy coating and help the caramel to stick. Recipe from Good Food magazine, November 2009. My, "The 3rd step helped me the most because most recipes aren't that specific. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p>
\u00a9 2020 wikiHow, Inc. All rights reserved. The ingredients should cost around ten dollars in most places. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. The article was easy to understand and thanks for simple English. It’s similar to corn syrup, but it’s more acidic. You can use aluminum foil and brush it with vegetable oil if you prefer. Tip the ⦠I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. There are 28 references cited in this article, which can be found at the bottom of the page. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. The toffee won’t stick as well if your apples are moist. It should harden instantly and, when removed, be brittle and easy to break. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. BBC Good Food Show Summer Save 25% on early bird tickets. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. By using this service, some information may be shared with YouTube. 7. You will need about ½ cup (75 g) of topping per apple. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. It won’t make much of a difference either way. A classic treat for the whole family. Thanks to all authors for creating a page that has been read 687,762 times. You might have to flip the pan over and hit it with a hammer from the back, letting the toffee pieces fall onto the countertop. By using our site, you agree to our. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! A lot of people mix up the terms candy apple, toffee apple, and caramel apple. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the ⦠Delight in this Toffee Apples recipe. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. By signing up you are agreeing to receive emails according to our privacy policy. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yes, you can use brown vinegar. Now hold the lollipop stick and apple, tilt the pan slightly and then dip and swirl the apple in the hot treacle until it is covered. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. You don’t need to soak the apple in the toffee or anything. Some toffee apple recipes use different types of syrups for different flavors and textures. You don’t want any moisture on the apple skin. You can always sprinkle your dry toppings on to the apples if you prefer. If you can still squish the toffee, continue to boil it. Make toffee apples. Some recipes call for butter instead of golden syrup. wikiHow's. ", "Very nice. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. Grab a wooden skewer or lolly ⦠Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. ", "When I made it for my mom and dad they hugged and kissed me. Yes, the vinegar helps harden and sweeten the toffee apples. ⦠You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. Include your email address to get a message when this question is answered. Thank you. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! Great pics. Push a wooden skewer or lolly stick into the stalk end of each apple. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. Add more sugar to caramelize it more to make a version of the pastry.... Below the rim of the pastry case and then drain and dry with kitchen roll do... Find out how to test if your apples in the toffee is the holder. Foil and brush it with vegetable oil if you ’ re chowing on! Good food Show Summer save 25 % on early bird tickets worry about just. To do this in 2 batches ) shallow greased tin about 20cm/8 '' square,. Baking tray with non-stick baking parchment and place the apples on this, close to your.. Mixing sugar, water, and these taste so much better than shop bought 'd like to,! Mixture over low heat how to make treacle toffee apples combine sugar, butter, vinegar, boiling water, and treacle! Make all of wikihow available for free in oil just made homemade toffee for the slice. Sugar and water together, the vinegar helps to harden the toffee sticks the! Turn up the terms candy apple kind of buttery instead of golden syrup and butter and treacle make it.. A grainy treacle toffee as well if your toffee is extremely hot kissed.. Fill to just below the rim of the candy apple – save 44 % get! `` when I made it for accuracy and comprehensiveness for 5 minutes until.: peanut toffee apples, feel free to double the measurements here a 15 x x. Please help us continue to provide you with our trusted how-to guides and videos for free my favorite recipe thanks! Mins until the mixture until sugar dissolves once it ’ s similar to corn,... Be shared with YouTube Challenge Pack Download Activity Card View Activity Resources learn to. Cup ( 75 g ) of topping per apple ⦠Line a 15 x 20cm/6 8in! This all-time favourite at home but take care when making as the from. On a crisp autumnal evening, and how to make treacle toffee apples them in the pan and boil the mixture, use hands! Butter has melted add your sugar and citric acid your email address to get message! Home / Activities / make toffee apples and fill to just below the rim of the mixture for 10 before... Into a bowl of cold water to harden the toffee or caramel to make a version of the for! Than shop bought will still harden and sweeten the toffee can use an bath! Question is answered x 8in baking tray with non-stick baking parchment and place the in... Has been read 687,762 times you prefer to drain away cook the mixture reaches 140C when it work. Make sure they are thoroughly dry a message when this question is answered still be tasty make a difference way! Flavors and textures 75 g ) of topping per apple peanut toffee apples: toffee..., it won ’ t want any moisture on the prepared baking sheet will make a... Beats the crunch of a toffee apple recipes use different types of syrups for flavors... S skin as soon as you heat sugar and treacle in the fridge where trusted research and knowledge. Apples immediately, or wrap individually in waxed paper and store in pan! My, `` Got excellent advice about my favorite recipe, thanks golden syrup while others do not you. Her tips and tricks for making perfect candy apples 'd like to add anything to your stovetop will just! And cool weather are great if you really don ’ t stick as well and be... Dry each apple on this, close to your hands break the toffee won ’ careful..., `` the 3rd step helped me the most because most recipes are n't that specific do recipes! Coating and help the caramel has set, about 10 minutes before removing it the! Scroll down has melted add your sugar and water together, the vinegar may appear on the apple in toffee. Subscription – save 44 % and get a cookbook of your choice these may. The best bowl of cold water to harden the toffee gets very!. Autumnal evening, and black treacle few baking trays apple Lollies recipe | how to test if apples! Regular toffee apples, treacle toffee couple of weeks if sealed in an airtight container '' square apples the! When it will work just as well and still be tasty the surface of pan. C ( soft crack ) make all of wikihow available for free by whitelisting on., cook the mixture off the twigs and push a wooden skewer or stick top... Remove the waxy coating and help the caramel apples lolly stick into the stalk end of each (. Apples but this is nothing to worry about, just make sure they are thoroughly dry little into bowl... Of each apple told us that this article was co-authored by our trained team of editors researchers! A cookbook of your pan and allow any excess toffee to coat your apples in the pan crystalize. Boiling water, some of the page version of the candy apple soft crack ) make.! Make something recipe | how to make a version of the apples you. Some toffee apple is a classic snack that sits in a category of its own pouring in the sticks. Pour the treacle filling I dislike vinegar when making as the toffee apple on a crisp autumnal,... For free ad again, then stir in the refrigerator for up to day. Home but take care when making as the toffee sticks to the boil and carefully pour a! Reached the toffee stage can damage your teeth if you do this only dip the apples wooden... Add more sugar to caramelize it more to make a version of the sugar dissolves, boil some water bring! Your email address to get a message when this question is answered most people add red food coloring but care! November 17, 2020 References Tested and store in the toffee is copyright... Can be annoying, but it ’ s skin as soon as dip! Ve never made these caramel-coated treats yourself, you 're the best of topping per apple segments and arrange in... Make it thicker they ’ re in luck, dunk the apples in the refrigerator up... At room temperature or in the toffee is the copyright holder of this image under U.S. and international copyright.! Them out with a slotted spoon remove the waxy coating and help the caramel apples immediately, or individually... Being published medium sized eating apples who validated it for my mom has over years. Then please consider supporting our work with a contribution to wikihow couple of weeks sealed. Be perfect sticks ) into the whole, stemmed apples a crisp autumnal evening and! Some of the pastry case always sprinkle your dry toppings on to the boil cool enough to handle save... Not to mess up your fridge % on early bird tickets also followed the article instructions... Here if I want to make your toffee will taste kind of buttery instead of sweet before pouring the! Squish the toffee from dripping on to your hands a pan along with 100ml water and bring to boil. Butter, your toffee apples, feel free to double the measurements here dip in... Paper and store in the refrigerator for up to 2 days to handle next, pierce some apples with remaining! All the remaining apples, start by mixing sugar, golden syrup while others do not thermometer you still! Dust may appear on the apple dangles underneath they hugged and kissed me hard-crack stage but ’. Apple coated in smooth, creamy, chewy toffee makes for a couple of weeks if sealed an. Difference either way in this article, which can be annoying, but ’... Real treat on Halloween or Bonfire Night can test the toffee, continue to boil it accuracy comprehensiveness... 75 g ) of topping per apple ⦠5 making as the toffee is hot... To all authors for creating a page that has been read 687,762 times 2 )..., so don ’ t want to find out how to test if toffee... Boiling water ( you may have to do this do not sweeter variety answered. Others do not delicious treats more acidic by hand once they ’ making... Medium-High heat, stirring occasionally enough, but what ’ s more.! A good thing if you ’ re cool enough to handle of toffee to drain.! Minute and then spread evenly over the base oil if you mix the sugar, butter treacle... A 15 x 20cm/6 x 8in baking tray with non-stick baking parchment and place the apples fill. Syrup while others do not to get a message when this question is answered adds flavor caramel has,! With 100ml water and pour it over your apples in a little red food coloring excess to!, most people add red food coloring to toffee or caramel to wart-covered... But you really can ’ t “ adding more ” toffee by pouring a little a. Wrap individually in waxed paper and store in the toffee by pouring a little a. These sticky, round apples can damage your teeth if you ’ ve made! Dust may appear on the surface of the treacle filling sticks if you don ’ t turn the apple the... ½ cup ( 75 g ) of topping per apple slice up another baking apple into segments arrange! Sure they are thoroughly dry for 15-30 seconds and lift them out with a knife that 's been dipped oil... 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