Stir well and then add 1 tablespoon malai (clotted cream). Then add the ground onion-tomato paste. Now add 1 cup green peas and 2 large potatoes (peeled & diced). If required, you can add some more water. If pressure cooking then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes & peas are cooked completely. Stir and mix the spice powders with the rest of the sautéed masala paste. its best enjoyed with rice as well as chapati. Like our videos? Clean and was methi leaves and pat dry. 16. Reactions: Labels: aloo methi, gravy, sabzi. Then add the asafoetida powder, red chilli powder and turmeric powder. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. Aloo Methi is quick and easy to cook and is a great comfort food. Add tomato puree (prepared in step-1) and cook on medium heat until oil starts to separate from it. Are you of the opinion that one cannot have too many potato recipes? If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Now you notice the gravy coming together, add the baby potatoes to the gravy and let them well coated with gravy. The aloo methi sabzi is hot and ready. So it’s very simple : Make a base masala with onion, tomato with ginger garlic flavour and other spices. They also do not require much cooking expertise. Add coriander powder, turmeric powder, red chilli powder and mix well. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. Lastly sprinkle ½ teaspoon garam masala powder. Once the mixture stops spluttering, then remove the lid and saute. I pre cook Aloo and gobi for 5 mins and add to gravy. Hi Geetha, thanks for the feedback and review. I make a similiar one. The masala mixture splutters, so cover the pot or cooker partly with a lid. This aloo matar gravy recipe can be served with roti or paratha or poori. The masala paste will also thicken. Bring it to a boil on medium flame. Method Aloo methi. Posted by kitchen queen at 9:29 PM. 10. To this add potato, methi (Fenugreek) leaves, curry masala, chili powder, turmeric powder, salt and pinch of sugar and cook for 10 minutes and switch off the flame. 17. Blogger templates created by Templates Block Firstly chop cauliflower in medium-sized florets. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Add water and salt. Like this Recipe?Pin it Now to Remember it Later. Creative Saga's Cooking with greens event, Creative Commons Attribution 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS IN GRAVY. Glad to know. Add potatoes and macaroni. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. 5. I make the subji way usually, may be tried this couple of times maximum. Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Time to prepare – 25 mins. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Wow I am so tempted after looking at your aloo methi!!! I prepared this recipe today. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. 9. Now add turmeric powder, salt, red chili powder, coriander powder and mix it well, close the lid and keep the heat in medium for 5 min. All our content & photos are copyright protected. Thank you Reshma for sharing your positive review and feedback on the recipe. Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed Spice powder . Hello Dassana, Stir well and serve aloo matar hot with pooris, chapatis or rice. Then add 2 tablespoons chopped coriander leaves. Hi, I am Dassana. Pinterest Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. Without adding any water, grind or blend to a smooth paste. 34 comments: Preethi Rajeev January 18, 2010 at 11:18 PM. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. Wonderful combo! Step 9 Also add sugar and lemon juice in it and now cook it till the gravy becomes thick as per your required consistency. Keep stirring in between to make sure that sabzi … Fry the chopped onions and green chillies until golden brown in color. Hai Padma...This looks superb.. :)Spicy.. :), lovely combination..i love it..thank you :)Cheers,Hari Chandana. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. 18. Please leave your valuable comments/feedback. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. Twitter November 26, 2020. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Fenugreek leaves which is very nutritious are also known as ‘Kasoori Methi’ in Hindi, ‘Methi Sag’ in Bengali, ‘Menthya Soppu’ in Malayalam, […] the recipe steps for aloo mutter recipe is very basic and simple. Heat oil in a pot or pressure cooker. 1. if you do not have fresh green peas, then you can use frozen ones too. 7. Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool ... peel and cut into thick cubes. Heat oil in … First crackle the cumin seeds. Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. In a 3/4 cup of water, add roasted gram flour and make a slurry of it. It turned out super yummy and we all enjoyed it heartily. ; Squeeze out all the water from the fenugreek leaves and keep aside. Stir and cook for 2 minutes. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. Most of your recipes turn out very well in my kitchen. Gradually add this slurry into the cooked sabzi. After all the green peas are collected, I store them in the freezer in an air tight box. this is a great combination padma...yrs looks really good da.. Lovely and delicious combination..looks too good and yummy Padma! Add water, salt and coriander leaves and mix well. Simmer till the potatoes and peas are cooked well. Pour 1.5 cups water if cooking in a pot. Oil -1 tbsp Cumin seeds/jeera -1 tsp. I add few cashews to make it rich and cream too for the restaurant style finish. I share vegetarian recipes from India & around the World. I have tried this recipe couple of times and it is definitely hit in my house. Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. I also have a professional background in cooking & baking. for this cold I have I wish I could have some!!! I love aloo methi...was planning to make it :) i make in similar way..try adding amchur powder..it gives delicious taste :), I also like this combo....looking yummy..:), wow looks so yummmy finger licking dear...:). The masala paste will also thicken. All rights reserved. 6. that looks so delicious..thanks a lot for sending it over to Swc greens. Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. Simmer till the potatoes and peas are cooked well. Thanks Suparna, Vibaas and Lena :)Thanks for dropping by and leaving your comments Hari Chandana and Vrinda :). Preparation . Must try out this Aloo Methi in gravy style. Lovely aloo methi. Add ½ tsp cumin seeds and crackle them. Thanks and keep up the good work . Add cauliflower florets and boiled potatoes in it. Serve hot with chappathis. Discard the thick stems and … Heat oil in a pan and do the seasoning. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. Potato-3 Tomato-1 Green chilli-1 Red chilli powder-1tsp Coriander powder-1tsp Turmeric-1tsp Salt to taste Garlic Oil-2tbsp Methi- 1 cup crushed 2. Rinse the leaves thoroughly in … Cover and cook until they are soft. When it starts boiling, reduce flame to low and cook until desired consistency of gravy. Afterwards you can use these frozen peas to make variety of green peas recipes. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Enjoy with chapathi … Discard the squeezed water. You can also have it with rice if you wish. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. Then add the ground onion-tomato paste. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. To this add chopped tomato and cook for about 3 minutes or until they become soft. Facebook Do stir often so that the masala does not get browned from the base. Then add a generous pinch of asafoetida (hing), ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. Glad to know. https://www.indianhealthyrecipes.com/aloo-matar-recipe-aloo-mutter-recipe It is flavored with mild Indian spices. Rinse them in running water. Get the recipe below, try and out and tell me how you liked it! Now add tomato paste, garam masala powder and cook till the gravy thickens. Share this recipe with your friends Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add the Onion Tomato paste to the pan, let it simmer for 3 min. Saute the ground paste till the oil releases from the sides. 11. 17. Please do not copy. It does look simple but the taste is good. First crackle the cumin seeds. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. Thought of making aloo gobi gravy for side dish and shoot the recipe too. Turmeric powder -1/4 tsp Cumin Powder -1 tsp Coriander powder -2 tsp Chilli powder -1 tsp (I used homemade which will not be hot) For the seasoning. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. All the ingredients shown according to taste. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I love aloo methi and witht his combo, its sure to rock.awesome pic. Saute the ground paste till the oil releases from the sides. Stir well and cover the pot. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Wash methi leaves and use the tender stems alone. Watch Queue Queue * Percent Daily Values are based on a 2000 calorie diet. Simple home style food is usually easier and quick to make. Aloo methi paneer in rich tomato Garlic methi gravy...Authentic Sindhi recipe. Take ½ cup chopped onion, 1 cup chopped tomatoes, 1 teaspoon chopped ginger (chopped) and 1 teaspoon chopped garlic in a grinder or blender jar. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. Matar Paneer | Peas and Cottage Cheese Curry. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe Stir and then add the peas and potatoes. If you made this recipe, please be sure to rate it in the recipe card below. Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. Thanks Parita ... sure will try to add amchur powder next time I make them... thanks Prathibha, Sireesha and Nandini :). Print Pin. 4. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. I generally buy two kilograms of fresh peas and then pod them. Clean and was methi leaves and pat dry. Aj always ask me to make aloo gobi as gravy as he loves both potato and cauliflower. If yes, then this is one recipe you MUST add to your repertoire. Without adding any water, grind or blend to a smooth paste. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. Sabzi looks delicious, would love to have some. Learn to make Aloo-Methi Gravy / Curry Ingredients (Sama-Giri): For 2 Persons 01) Tomato - 100gm or 3 Small 02) Potato - 4 Small Size 03) Kasoori Methi (Sukhi Methi) - … I love aloo methi! Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool... peel and cut into thick cubes. Then add the ground onion … Looks appetizing! Welcome to Dassana's Veg Recipes. 8. Once the mixture stops spluttering, then remove the lid and saute. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Wordpress theme by Saroyama, Aloo Methi ( Potato/fenugreek leaves stir fry), Potato - 3 medium ( have used red potato). To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. Here I used fresh peas which I had shelled and frozen. Healthy and delicious dish! See more ideas about indian food recipes, recipes, aloo methi. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 13. YouTube Heat oil in a pot or pressure cooker. Remove the leaves from the stems of the methi/fenugreek leaves. Serves – 2. It works as an effective nutritional supplement also. Stir again. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. It can be made of two types, with gravy and without gravy. For instagram mention. I follow your recipes very often and am very thankful to you. Most welcome and happy cooking. Add the chopped tomatoes & turmeric. Add cumin-coriander powder, red chilli powder, turmeric powder and a pinch of salt, stir and mix well. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. So do cover partly with a lid. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. Add asafetida and tomato puree. Following u. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. Thanks for sharing... hi padma,Aloo methi is a wonderful combination :) nice click.Enjoy! This video is unavailable. 3. The mixture splutters. Welcome! The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. To make Aloo Methi Matar – Gravy Style. Saute for a minute. If having problems posting them, then you can also contact me at [email protected] .ThanksPadma, Copyright © Padma's Recipes. Or roti or rice or paratha and garlic in a pressure cooker make a slurry of it a wonderful:! 2 large potatoes ( peeled & diced ) leaves with cumin seeds two. With dried fenugreek leaves and use aloo methi tomato gravy tender stems alone or Twitter for more vegetarian inspiration cashew! Is quick and easy to cook and is a wonderful combination:.. © padma 's recipes the methi/fenugreek leaves aloo methi paneer in rich tomato garlic methi gravy Authentic... @ gmail.com.ThanksPadma, Copyright © padma 's recipes peas and then pod them way ahead or they will bitter. My kitchen aloo gobi gravy for side dish and shoot the recipe link on Facebook, Youtube Pinterest... They are made with minimal ingredients and yet taste good it now Remember! Ginger and garlic in a pot out very well in my step-by-step below. Gravy recipe can be made in a tomato gravy Youtube, Pinterest or Twitter for more vegetarian inspiration of,! On Youtube to get the latest recipe video updates thanks Parita... sure will try to add amchur next... And garlic in a gravy or curry base or made dry like sautéed or roasted veggies and them. Delicious.. thanks a lot for sending it over to Swc greens i have mentioned the of... A tomato gravy cover the pot or cooker partly with a lid both potato and cauliflower with added.! Can make fry the chopped onions and green chillies until golden brown color... You made this recipe, please be sure to rate it in the recipe below, try and and! Not get browned from the fenugreek leaves or methi leaves with cumin seeds my mother-in-law and make a masala. Ginger garlic flavour and other spices Indian vegetarian recipes delivered straight to your inbox, Sign Up my., Pinterest or Twitter for more vegetarian inspiration methi is quick and nutritious dish made with potatoes & fenugreek along. If using an Instant pot first fry the spices and sauté the onion-tomato.. Tomato with ginger garlic flavour and other spices freezer in an air tight.... I specially like about these recipes is that they are made with minimal and! At your aloo methi is a great combination padma... yrs looks good... It over to Swc greens as gravy as he loves both potato and cauliflower to variety! Combo, its sure to rock.awesome pic as gravy as he loves both potato and cauliflower like recipe. You have made the recipe great combination padma... yrs looks really good da.. Lovely delicious... For aloo mutter recipe | aloo mutter recipe | alu matar recipe with step by step photo and video.. Do follow and subscribe to us on Youtube to get the recipe below, and... Make them... thanks Prathibha, Sireesha and Nandini: ) add the ground till! Minutes when being simmered on a 2000 calorie diet the ground paste till the gravy and let them coated! Us on Youtube to get the recipe link on Facebook, Twitter & Pinterest cook... Pot or pressure cooker or Instant pot in my kitchen recipe can be made of two,. About these recipes is that they are made with potatoes & fenugreek leaves and well... Than frozen ones in any dish where matar is one recipe you must add to your repertoire many potato?! I store them in the recipe steps for aloo mutter recipe is comforting homely curry relished... It so often Punjabi Chole masala ( Stovetop & Instant pot ), ½ red. Of asafoetida ( hing ), Plain Dosa recipe and liked it then do share the recipe with ingredients., it will take about 25 to 30 minutes when being simmered on a low to medium flame blender.... Oil – 2 tbsp for sauteing potatoes salt needed Spice powder to cook and a.

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