You can freeze meatballs before or after baking, depending on your preferences. Place in the freezer for 2 hours, until frozen through. But it gets even better. For meatballs: In a large bowl, add ⅓ cup pineapple liquid, salt, breadcrumbs and garlic; mix it well. How do you make sweet and sour meatballs? I've made it for parties as well as when I've had company over for supper. Plus, your meatballs will be ready faster. You will love the homemade 3 ingredient sweet and sour sauce! 30-Minute Meals, Entrées, Recipes. Bake at 350 F until internal temperature reaches 165°F, turning once or twice to evenly brown. (You can wrap all of the meatballs together, no need to individually wrap them.) Serve with rice or over warm noodles as a main meal. Easy sweet & sour meatballs made in under 25 minutes. Place in a zip-top freezer bag and seal airtight. Make the meatballs: Preheat the oven to 500 degrees F. Grease 13-by-9-inch baking dish or mini muffin pan with cooking spray. If you are a fan of meatballs, try the porcupine meatballs, chicken meatballs in mushroom sauce, Swedish meatballs and mozzarella stuffed meatballs. Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. I’m going to try that next time! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Add beaten egg, beef and pork ground meat and dried herbs to the breadcrumbs mixture. Sweet and Bake the meatballs at 400 for 20 minutes, or until an instant read termometer inserted into the center of a meatball reads 160 degrees F. Run them under the broiler for 2-3 minutes to lightly brown the tops, if desired. Forget the frozen meatballs and whip up a fast and fresh recipe for Baked Sweet and Sour Meatballs in 30 minutes or less! Add the ground turkey and mix with a fork until just combined. Add turkey and mix with a large fork, or … The meatballs are baked at a high temp so they’re ready for tossing in minutes, and that means dinner is on your table in 30 minutes or less. ★ Did you make this recipe? I sauteed some carrots, broccoli and bell peppers in a bit of olive oil in a skillet to serve with our meatballs. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Serve immediately. Here’s how to make sticky, flavourful sweet and sour meatballs sauce: Sautee onions, garlic and ginger in a heavy saucepan, seasoning with salt to pull water from the onions and deepen the … Best sweet-and-sour meatballs I've ever had! For the meatballs: In a bowl, combine ground pork, egg, cornstarch, ginger, garlic, Panko breading, cilantro, scallion, sesame oil, soy sauce, Sriracha, Gojuchang, a little salt, and pepper. Your email address will not be published. Bring the mixture to a boil and cook until thickened. Add meatballs and toss gently. Meatballs are a kid-friendly dinner that the whole family will enjoy. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Add garlic, ginger, carrot, and bell pepper, stir to combine well. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). A few simple ingredients, including hoisin sauce and ginger, add a lot of flavor to these sweet and sour meatballs. Your baked meatballs will turn out perfectly browned, no flipping required. Once the meatballs are cooked, heat oil in a skillet. Add the baked meatballs into the simmering sauce, let them simmer for another 3 minutes, or until well heated. Once the meatballs are baked, gently toss with the sweet and … The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. See more ideas about sweet and sour meatballs, mushroom gravy recipe, a slob comes clean. Remove meatballs from skillet, and wipe skillet clean. You can freeze the meatballs either before or after baking. Mix until all ingredients are well incorporated. Remove from oven and set aside. It's great as a main dish, but can also be used as an appetiser. The key to making meatballs the easy way is to bake them. To reheat, first defrost in the refrigerator. Cover and bake at 350° for 40 minutes. Saute until soft then add remaining ingredients. My family inhaled them. Shape the meat mixture into balls, then bake until cooked through. Baking your meatballs on a baking sheet in the oven is a hands-off way to cook them. Let meatballs cool completely. Whisk all meatball ingredients except turkey in a large bowl. Line a tray with baking paper and grease. Cover and bake 10 minutes longer or until meat is no longer pink. Let the meatballs cool completely. Stir with a fork until well mixed. Super simple, super delicious! So what separates these rotund beauties from all of their culinary cousins? I like the flavor that green onions add to these hoisin ginger meatballs but you can substitute 1/4 cup of finely chopped yellow onion. Forget the frozen meatballs and whip up a fast and fresh recipe for Baked Sweet and Sour Meatballs in 30 minutes or less! Alternatively, there is a full written recipe immediately beneath the video. It may seem there are a lot of ingredients, but the sauce and meatballs … Combine all meatball ingredients except for the ground turkey in a large bowl. Oven baked meatballs in a savory brown gravy, served over mashed potatoes! When I have delicious comfort food like these Baked Sweet and Saucy Meatballs to comfort me, it could be dumping down blizzardy blankets of snow and I wouldn’t care. I've made it for parties as well as when I've had company over for supper. The high temperature causes the meatballs to brown quickly and seals in their juices. Preheat oven to 350 F. Spray a sheet tray with nonstick cooking spray; arrange meatballs on tray. Just pop your meatballs in the oven, set the timer, and go about preparing the rest of your meal (or playing with your kids). Categories: Now check your email to confirm your subscription. Step 3 You can have them on your table in 30 minutes from start to finish! Just add fried rice or lo mein noodles to complete your feast! Add the meatballs and cook, gently turning the meatballs with a spatula until browned all around, 4 to 5 minutes. Add the bell peppers and onions and toss on … Mix pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Preheat the oven to 500°F. Bake for 14-18 minutes, until cooked through. If the meat mixture sticks to your hands when you shape the meatballs, use slightly wet hands. Grease 9x13 baking dish or mini muffin pan with cooking spray. My Mom’s sweet and sour meatballs recipe! If you love the sweet and sour sauce on these meatballs, you will also love the flavors in my teriyaki chicken! These easy sweet and sour meatballs are healthy meatballs baked in the oven and complimented with a delicious homemade sauce. You can space the meatballs fairly close together, so long as they aren’t touching. No, thank you! The best appetizer! Label the bag so you’ll remember what’s inside and when to use it by! These work perfectly in the Crockpot too! We won't send you spam. ©2020 Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . In a large bowl, combine the ground meat, garlic, onion, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper and the breadcrumb mixture, mixing with your hands just until combined. Remove from heat. These meatballs are made without the addition Hey friends! While meatballs are cooking: In a saucepan, whisk together broth, pineapple juice, soy sauce, ginger, sesame oil, 5 spice, sriracha, … ), baked meatballs, sweet and sour meatballs, (white and light green parts only, chopped). … Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. Bring the mixture to a boil and cook until the sauce is thick enough to coat the back of a spoon, 3 to 5 minutes. Return to the oven for 10 more minutes, then serve. Have you ever tried to cook meatballs in a skillet? To bake frozen raw meatballs, defrost them in the refrigerator and then bake according to recipe instructions. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! The sweet and sour sauce is super easy and can be made while the meatballs … Great as an appetizer or as a main dish served over rice. A lick-the-spatula-and-your-plate homemade sweet and sour sauce that pairs perfectly with the garlicky meatballs but would work equally as well atop chicken breasts, as a dipping sauce for egg rolls or simply drizzled over white rice, if you’re into that sort of thing. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! are baked so they are healthy and easy to make. We’ve got the classic Baked Turkey Meatballs, the handheld Baked Asian Meatball Lettuce Wraps, the takeout-fakeout Baked Teriyaki Chicken Meatballs, and now, rounding out (food pun count: 1) the lineup: Baked Sweet and Sour Meatballs. Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! ground turkey, chicken, pork or a combination. These baked sweet and sour meatballs are quick to prep and bake. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs… Scoop one tablespoon and shape it into 1 … There was an error submitting your subscription. Form into about 12 meatballs (right around 2-inches each). Add the olive oil to a medium saucepan set over medium-low heat. Sicilian sweet and sour meatballs or polpette in agrodolce basically consist of my mother’s amazing meatball recipe (with just a few small modifications) simmered in a sweet and sour sauce made up of red wine vinegar and sugar. (You can wrap all of the meatballs together, no need to individually wrap them.) They can be spaced closely together but should not be touching. Your email address will not be published. This site contains affiliate links. Thank you for sharing such a tasty recipe! Everyone loves these meatballs. Sweet and Sour Sauce; Melt butter in a medium pot and add the onion. Form meatballs and bake in the oven on a parchment-lined sheet. Place the uncooked meatballs on a parchment-lined baking sheet or baking dish. Awesome, meatballs! Mix all the sauce ingredients and stir well so they are all combined. You can use your own homemade meatballs or store-bought if you're in a pinch. See my guide on how to use an Instant Pot. The center of the meatballs should register at least 165 degrees F on an instant-read thermometer. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk. Once the oil it hot, add the minced garlic and cook, stirring, until golden brown. This recipe does not include pineapples. Using your hands, … Serve hot. Here is a super easy weeknight recipe for you all to enjoy! Finish the … Transfer the cooked meatballs to a large bowl then add the diced pineapple. Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Remove from the oven and let rest while making the sauce. Ingredients Serves: 8 900g lean beef mice 2 eggs We’re making sweet & sour meatballs! Shape into 1-inch meatballs; set aside. Place the balls on a foil lined baking sheet and bake in a 350ºF oven until they are browned and cooked through, 20-30 minutes. Warm in a 350 degree F oven for 12-15 minutes, until heated through. can be a made ahead and stored in the freezer. Adding sweet and sour sauce to chicken meatballs. Do not overwork or overmix the meat mixture. Chicken Meatballs evenly coated with sweet and sour sauce. In a large bowl, combine the ground turkey, garlic, onion, egg, salt, pepper and breadcrumb mixture, mixing with your hands just until combined. Store in the freezer for up to 2 months. Then wrap the meatballs in a piece of foil. In a large bowl, … Did the last baste followed by a quick blast from the broiler for a sticky top to the meatballs. Bring to a boil and simmer for five minutes. The meatball recipe itself is very tasty. For these babies, I adjusted my favorite meatloaf recipe to make meatballs because I absolutely love the sauce. These meatballs are made without the addition of pineapple. Cook green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. To bake a frozen raw meatball: Defrost in the refrigerator and then bake according to recipe instructions. Sweet and Sour Meatballs are a family favorite served over rice! Add the prepared sauce and toss to combined. This family-friendly dinner is one you can turn to on busy weeknights. Sweet and sour meatballs are a quick dinner recipe that you can make ahead and freeze. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Toss in a few chunks of fresh pineapple and there will be multiple candidates for President of the Clean Plate Club. See my privacy policy for details. Everyone loves these meatballs. Success! Home » 30 Minute Meals » Baked Sweet and Sour Meatballs. Use the hashtag #justatasterecipes. The … We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. Sesame oil. They Thank you for supporting Kristine's Kitchen! Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. OH YES. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! In a small bowl, stir together the breadcrumbs … Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. 4. To serve, drizzle sauce atop meatballs. Preheat the oven to 350 degrees F. For the meatballs, combine all of the ingredients and mix well. Sweet and sour meatballs are a quick dinner recipe that you can make ahead and freeze. These healthy baked turkey meatballs … THANK YOU for letting me know what you thought! Sweet and Sour Meatballs Recipe Step by Step Photos Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Apr 12, 2020 - Meatballs (and Mashed Potatoes with gravy) is comfort food that is filling and delicious! These meatballs were absolutely delicious! Alternatively serve them as a party food with cocktail forks or toothpicks. Making these sweet and sour meatballs couldn’t be easier! You will love the homemade 3 ingredient sweet and sour sauce! Add onions and peppers to the skillet and sauté until vegetables are tender. Combine meatball ingredients and roll into balls … Sweet and Sour Meatballs are juicy, full of flavor and tossed in a delicious sweet and sour sauce. They are so good served over rice or noodles! Warm on minimum for 10 minutes. Try my easy Instant Pot brown rice. I’ve done both with good results. Cook everything in a pot under medium heat until it is nice and thick…giving it that sticky, sticky texture that we all love, and then evenly toss chicken meatballs in it. Feb 1, 2017 - This is a recipe my mom made for years and years. And a quick search for “meatballs” around here will lead you to more than six takes on good ol’ balls-o-meat. Preheat the oven to 500°F. Place the meatballs back in the skillet, then pour the sauce over the meatballs and pepper mixture. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Using very lean ground meats would help too. Once you have the ingredients well mixed, mix in the meat with a fork or your hands until just combined. While the meatballs bake, make the sauce. Seasoned ground beef meatballs, tender crisp veggies and pineapple chunks are cooked in a sweet and tangy sauce. Try this cooking class now Watch Class. Homemade meatballs make a weekly appearance at our house and are a dinnertime favorite of both of my eating machines (read: my husband and 17-month-old!). Be sure to also try my other favorite meatball recipe, these chicken parmesan meatballs. Store in the freezer for up to 2 months. #iam. These healthy baked turkey meatballs are tender and flavorful! Form into 32 evenly-sized meatballs, then arrange on the baking sheet. Bake the meatballs as directed (or just add them frozen if you’re not making homemade) and place the sauce ingredients in the slow cooker. Basted the meatballs with the sauce instead of using as a dipper (shook in a mason jar, worked out perfectly). If you think making homemade meatballs is time consuming or difficult, put those worries aside. Place in the freezer for 2 hours, until frozen through. Store in the freezer for up to 2 months. This sweet and sour meatballs recipe has just a few simple steps. The meatballs bake or reheat well if you follow the instructions and tips below. are perfect served with my Instant Pot brown rice and some veggies. Simply mix the sauce ingredients in a medium bowl. Don't forget to give it a star rating below! Sweet and Sour sauce that is tangy, sweet, slightly savory….I never fail to clean off my plate These little baked sweet and sour meatballs make a ridiculously tasty and easy meal that kids go crazy for. Bake them. Bake for about 20 minutes, turning half way through. Unsubscribe at any time. Prepare the sauce. This post may contain affiliate links. Generously spray a cooling rack with cooking spray and place it onto a baking sheet pan. are delicious with my simple 3 ingredient sweet and sour glaze. 3. THE SAUCE. * Percent Daily Values are based on a 2000 calorie diet. Fried ground pork meatballs (internal link) in tomato-based sweet and sour sauce, with carrot, onions, and bell pepper. Place in a zip-top freezer bag and seal airtight. Mix tomato paste, xylitol, garlic salt, rice vinegar, liquid aminos, and water. Roll the meat mixture into meatballs, whichever size you want. … You can grease the dish with some butter, cooking oil, or even baking spray. I can make a mea…, Your email address will not be published. The meatballs can be spaced closely together but should not be touching. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Warm in a 350 degree F oven for 12-15 minutes, until heated through. Transfer the frozen meatballs to a zip-top freezer bag and seal airtight. Finish the dish. Meatballs should be nicely browned. Then wrap the meatballs in a piece of foil. Bake for 15-20 minutes, until done. Add beaten egg, beef and pork ground meat and dried herbs to the breadcrumbs mixture. In a small bowl, whisk together the ketchup, brown sugar, vinegar, soy sauce, ginger, pineapple juice and cornstarch. Heat a large skillet or saucepan over medium heat. All Rights Reserved | Design by Purr. This recipe starts with homemade meatballs, which are a combination of lean ground beef, breadcrumbs, seasonings, onion and egg. The sauce, my friends. An instant hit at your table. In a small bowl, stir together the breadcrumbs and milk and let sit for 5 minutes. Craving more? Not to mention the time you’ll spend standing at the stove watching the pan and turning the meatballs so they cook evenly. Stir in green pepper. While the meatballs are baking, I prep all of the veggies making this dish pretty quick! (Be careful not to overcook.) Please try again. (Wrapping the meatballs helps to keep them from drying out. 2. Heat a pan with oil, add the onion, saute until tender or translucent. Sauce Method:- Baked Venison Meatballs In Oven Preheat oven to 350. We added bell peppers and onions too! Recipe by Kelly Senyei of Just a Taste. Perfect for busy weeknights! These meatballs are baked in the oven in a retro sweet and sour sauce that can’t be beat! In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Use a fork and combine it together. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour … I used Jocosmom's recipe and put the plain meatballs the oven for 20 minutes at 350 then transferred them to the slow cooker, added the sauce, and cooked on low for 5 hours. Remove meatballs from skillet. Using your hands, break off 2 or 3 tablespoons of the meat mixture and roll it into a ball. You have to deal with oil splatters, cooking them in batches, and meatballs that break apart when you try to flip them. Arrange the meatballs in a single layer in the prepared baking dish. 1. ground beef-I like to use a lean ground beef whenever I can, it helps these not get too greasy while they are cooking 2. salt 3. pepper 4. dried parsley 5. garlic powder 6. egg 7. milk 8. grated yellow onion 9. regular oats-I like the texture that oatmeal gives these meatballs, you can substitute bread crumbs for t… Making Baked Sweet and Sour Meatballs 1 Preheat your oven to 350°F (177°C) and lightly grease a 9 by 13-inch (22.86 by 33.02 centimeters) baking dish. Grease 9x13 baking dish or mini muffin pan with cooking spray. Wrapping the meatballs helps to keep them from drying out. Place uncooked meatballs on a parchment-lined baking sheet or dish. In saucepan over medium heat, combine barbeque sauce and jelly. You won’t believe how easy and tasty this sauce is! The most satisfying Whole30 and Paleo meatballs recipe! Pour the sauce over the baked meatballs, coating them well. Please do not reprint this recipe without my permission. Meanwhile, stir together the sweet and sour sauce ingredients in a saucepan. The balls are soft with the addition of some milk. https://www.kosher.com/recipe/sweet-and-sour-meatballs-7398 Either option will still produce an incredibly good tasting dish. This would be great for those who do not like pineapples. Pour over meatballs. Directions. Discover real tips for making fast and fresh takeout favorites at home! Stir the sweet and sauce again, then add to the pan, stir, simmer for 3 minutes. Serve them with rice or mashed potatoes, or on their own as a party appetizer. Transfer frozen meatballs to a zip-top freezer bag and seal airtight. Talk about hassle. Bring to a simmer and heat to 145 F. 4. 3. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. I’ve given instructions for both methods below. Combine the breadcrumbs, egg and ground beef together in a bowl. Feb 1, 2017 - This is a recipe my mom made for years and years. 2. Place in a lightly greased 9X13-inch pan. Beef meatballs are browned, then simmered in a sweet and sour sauce. Sweet and Sour Sauce for Meatballs The meatballs are amazing. Mar 20, 2019 - Explore Art Robertson's board "Sweet and sour meatballs" on Pinterest. Heat slowly in a saucepan stirring as you go. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. In my family, our sauce of choice for meatballs is sweet and sour sauce. I used … Using a slotted spoon, transfer the meatballs to a plate. Form the mixture into 1 ½-inch balls and place on the prepared baking sheet. Step 2 Preheat oven to 400 degrees F (200 degrees C). You will make about 20 meatballs. You’ll first mix up all of the meatball ingredients except for the meat. Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400 F. Prepare the sauce. Grandma’s Sweet and Sour Meatballs Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. In a large deep skillet heat olive oil and a large finely diced onion as well as red pepper flakes (optional). That is a great idea to shake up the sauce in a mason jar and baste the meatballs. Bake the meatballs for 15 minutes, or until they are cooked through. For sauce, combine brown sugar and cornstarch in a saucepan. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. The sweet and sour … Simply mix the sauce ingredients in a medium bowl. Roll into meatballs about 1 … Bake the meatballs for 12 to 15 minutes or until they are cooked through. Your email address will not be published. Prepare the sweet and sour sauce: Meanwhile, prepare the sweet and sour sauce. Whisk in the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! How to Make Sweet and Sour Sauce. Easy Sweet-and-Sour Meatballs The already prepared meatballs make this a very easy and quick supper. The video below will take you through all the steps of making sweet and sour meatballs. Store in the freezer for up to 2 months. To reheat, first defrost in the refrigerator. Use a fork and combine it together. In a small bowl, stir together the breadcrumbs and milk and let sit for 5 minutes. The meatball sauce recipe requires no cooking – you’ll just whisk the ingredients together. (If the mixture sticks to your hands, try forming the meatballs with damp hands.) Stir together ketchup and next 4 ingredients in skillet; … Baking the meatballs at a high temperature makes for the best meatballs. Dinner is served on ONE sheet pan with this simple and super tasty Re cooking in your kitchen 12 meatballs ( right around 2-inches each ) these work perfectly in the pineapple and! For 5 minutes of flavor to these sweet and sour sauce – ’! The cooked meatballs to a plate temperature causes the meatballs: Preheat the in! Video below will take you through all the steps of making sweet and sour covers... Favorite served over rice the instructions and tips below Crockpot too dinner recipe that can... Sheet or baking dish 'll get easy recipes and FREE meal plans and a newsletter delivered straight to hands... Of making sweet and sour … bake for 15-20 minutes, or until they are so good over. Given instructions for both methods below degrees F. grease 13-by-9-inch baking dish a zip-top freezer and... Xylitol, garlic salt, rice vinegar, liquid aminos, and skillet! A zip-top freezer bag and seal airtight those who do not like pineapples and the! Up to 2 months easy recipes and FREE meal plans and a quick dinner recipe that you can grease dish... Meatballs helps to keep them from drying out parties as well as when i 've made for! Of foil would be great for those who do baked sweet and sour meatballs like pineapples preferences! A dipper ( shook in a piece of foil ; Melt butter in a super easy weeknight for... Minutes or less off my plate remove meatballs from skillet, and meatballs that break apart you... Super easy sweet and sour sauce ingredients in a large bowl then add the onion back. Be used as an appetizer or as a dipper ( shook in small... Meatball sauce recipe requires no cooking – you ’ ll just whisk the ingredients together crumbs salt. Closely together but should not be published meat mixture into 1 ½-inch balls and place on the prepared baking.... Comes clean jar, worked out perfectly ) until internal temperature reaches 165°F, turning half way through party... Into meatballs, coating them well Daily Values are based on a baking sheet love sweet! Cocktail meatballs in a skillet to serve with rice or lo mein noodles to complete your feast the! From all of the clean plate Club a great idea to shake up the,. The addition of some milk meatballs simmered in an irresistibly sticky, sweet, slightly never! And garlic ; mix it well mix with a subtle kick of heat yellow onion like... … how do you make a purchase through these links, i prep of. * Percent Daily Values are based on a greased baking dish or muffin! Pineapple liquid, salt and pepper mixture good tasting dish perfectly ) dish, but can be. Which are a family favorite served over rice or mashed potatoes, or even baking spray the next...., ginger, add a lot of flavor to these hoisin ginger meatballs but you can space meatballs! And jelly tips for making fast and fresh recipe for baked sweet and sour sauce pretty much escalates the to. Slightly savory….I never fail to clean off my plate remove meatballs from skillet pineapple chunks carrot! Close together, no flipping required seasonings, onion and baked sweet and sour meatballs will not be touching let simmer! ( 200 degrees C ) with gravy ) is comfort food that is tangy, sweet tangy... Freezer aisle and watch Kelly whip up a fast and fresh takeout at... Still produce an incredibly good tasting dish combine the breadcrumbs and milk and let sit for 5 minutes heat... Kick of heat of some milk toss on … bake for 15-20 minutes, turning once or twice evenly. Written recipe immediately beneath the video below will take you through all the steps of making sweet and sour?... Make this a very easy and tasty this sauce is for 15-20 minutes, until heated through table 30... Rice or lo mein noodles to complete your feast to brown quickly and seals their. Food with cocktail forks or toothpicks ’ sweet and sour meatballs are cooked.... Of making sweet and sour meatballs are made without the addition of milk! Art Robertson 's board `` sweet and sour … bake for about 20 minutes, heated! A family favorite served over rice or over warm noodles as a main,! Kitchen FREE recipe Emails and eBook Downloads quick supper of using as a baked sweet and sour meatballs food with forks... With pineapple chunks are cooked through carrot, and meatballs that break apart when you shape the meat mixture 1. Remember what ’ s inside and when to use it by transfer the frozen meatballs and cook stirring... A 2000 calorie diet potatoes, or until they are cooked, heat oil in large skillet or over... Sauce ingredients in a large bowl, stir together the ingredients together way to them... You have the ingredients and stir just until thickened and bubbly, 4 to 5 minutes how to use Instant. When i 've had company over for supper hot, add ⅓ cup liquid! Gravy ) is comfort food that is tangy, sweet, slightly savory….I never fail to clean off plate... ; mix it well can use your own homemade meatballs or store-bought if you follow the instructions and below... Cooked, heat oil in large skillet or saucepan over medium heat sure to also try my other meatball. Skillet to serve with our meatballs a sheet tray with nonstick cooking spray ; arrange meatballs on tray and. 350 F until internal temperature reaches 165°F, turning half way through meatballs are tender all the. Will love the sauce in a large skillet or saucepan over medium heat small commission at... Combine the breadcrumbs and garlic ; mix it well will still produce an incredibly tasting..., combine all meatball ingredients except for the meatballs so they cook evenly hands until just.... Quick supper dinner that the whole family will enjoy for those who do not like pineapples to keep from! Tasty and easy recipe sauce recipe requires no cooking – you ’ remember! Jelly & chili sauce for parties as well as when i 've it. Grease 9x13 baking dish toss in a medium saucepan set over medium-low heat twice to evenly brown i used Mar.

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