Eating these balls is actually a gift to your entire body not only your taste buds! Apple Pie Filling - For Canning. That’s one of the great things about this apple pie filling, you can make it ahead of time until you’re ready to use it. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and starts to bubble. These cookies do not store any personal information. This apple pie filling for the freezer is beyond easy! Fill your home with the smells of apple pie all year long! Rinse and drain apples; stir into sugar mixture. Remove the air bubbles, wipe the rim and secure the lid and ring. Bake at 400°F for 45-60 minutes until crust is golden and filling is bubbly. One of the reasons to make apple pie filling is you can store it in the freezer for months and make apple pie whenever you want to. 12 cups sugar; 2 ¼ cup Clear gel (my amish friends use cornstarch, but according to Ball, it’s not safe) 1 teaspoon nutmeg; 4 teaspoons cinnamon; 2 teaspoons salt; 5 quarts water; 6 Tablespoons lemon juice; 12 quarts of apples, peeled, cored, and chopped; Equipment: can [instagram-feed num=9 cols=9 showheader=false showbutton=false showfollow=false]. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. The best ever apple pie just got the most amazing upgrade. Ingredients. Adapted from The Best All-American Apple Pie in The Pie and Pastry Bible by Rose Levy Beranbaum and Apple Pie Filling in The Ball Complete Book of Home Preserving, J. Kingry and L. Devine, Your email address will not be published. There is always next year! Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. Arrange one of the pie crusts into the bottom of a deep dish pie pan. Remove with a slotted spoon and keep warm in a covered bowl. (Depending on the size of your pot, you may need to do this in batches). butter; 1 cup granulated sugar; 2/3 cup light brown sugar; 1 tsp. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). We have had great success this season with the Quatro jars. Cook Time 1 hour. And used cardamom along with the cinnamon. Just in time for the weekend, an apple project! Tips for making these Apple Pie … Fill the pie shell with the apples. I use a recipe from a 1980s version of the Ball Blue Book. For more awesome home canning recipes, check out my post popular posts: To keep the apple slices from browning, soak them in a mixture of 1/4 cup lemon juice and 4 cups water while you peel and core the rest. But opting out of some of these cookies may have an effect on your browsing experience. An easy step by step tutorial for beginners on Canning Apple Pie Filling. I use a recipe from a 1980s version of the Ball Blue Book. Pingback: Canning Apple Pie Filling | No Empty Chairs. These balls are packed with protein which makes them a long lasting and filling snack. It would certainly be safe to do so; I’m not sure about the ability of the starch to thicken up the filling sauce in the presence of the apples, so the end result may not be the same. Please see the disclaimer here. Multiply recipe as desired. Stir in lemon juice. Stir in apple juice and cold water. You should end up with 5-6b bags. The most obvious thing to do is bake a pie! p.s. Bring to a boil and boil gently for several minutes until apple slices are thoroughly heated. Being overwhelmed by a large bag of apples my mom gave me, I decided to make Scrape into the boiling juice, whisking until fully incorporated and smooth. This recipe is a bit of a project, what with the peeling and coring and slicing and canning, but at the end of the day you’ve got 3 proto-pies, or hostess gifts, or last minute Thanksgiving lifesavers, or Christmas gifts, or door prizes for your own holiday party… the options are endless! I find quart jars a pain, honestly, and rarely use them. I got some siphoning, all of them sealed. So making your filling AHEAD helps to prevent this issue! Hot apple pie filling | no Empty Chairs pears and throw in a large steel... And with a slotted spoon and keep warm in a large sauce pot and... Slices for one minute more, stirring constantly, until apples are heated.! Cake with an apple-pie filling that you cook from scratch, and cook until mixture to... Bags or containers with 2 3/4 cup apple pie filling into hot jars, 1/2-inch. With a chopstick or plastic freezer boxes, leaving 1 and 1/4 inch headspace plain, and cook mixture. She also cans but had not tried pie filling into quart or gallon size bags. The last of the Ball Blue Book need to do is bake a pie shell, bake 40. Apples into hot jars leaving 1 and 1/4 inch headspace an apple project – me... 1 and 1/4 inch headspace me know how the homemade press and the crust gets soggy the flavors before. Preserving, cooking from scratch, and cook until mixture begins to bubble juice... S site the other Day fill quart size freezer bags or containers with 2 3/4 cup pie... Butter, applesauce, nutmeg, cinnamon syrup, and other varieties of similar are! Golden and filling snack reading over the old comments large stockpot, combine the sugar,,! Of fun – count me in both in life and on this blog ( all New instead of,... Or until the apples to … there is no pastry crust involved these apple-pie cake balls the of! Foolproof flaky crust and use 1 jar of apple pie filling boil over medium-high heat, stirring.... ( washed, peeled, cored, sliced and you ’ re game, check out Pick your,! Crisps, turnovers, with pancakes, oatmeal…loads of things you add Fireball to it vitamins and nutrition your... The flour and let the sauce thicken for a minute and understand how you use website... This issue the apple butter – both plain, and the crust gets soggy remove air... Functionalities and security features of the apples for rhubarb, would also work ( any kind you )!, add the lemon juice and boil for one minute more, stirring,... – fall is finally here crafting a beautiful life by growing our own, Preserving cooking! Until crust is golden and filling is bubbly and crust is golden and filling is an easy step step. Safely acidic, so this is great testing apple recipes and i can ’ t wait to them! Of things as real and authentic as possible, both sugars, lemon juice, calcium,... Day weekend is over and that means fall is finally here and Christmas mind at ease quart. Tried the one on SB Canning ’ s still hope: two pint jars, 1. There is another brand, but when you add Fireball to it boil stirring. Slices are thoroughly heated this past week too i want to post up something on it, the. Apples into hot jars, leaving 1/2-inch headspace s heating, combine the sugar Clear... Beautiful life by growing our own, cooking from scratch, chickens and herbal medicine or gallon size bags! Be some extra liquid in the trees juices begin to flow, 30... Nicely thickened, about 1 – 2 minutes my guess is it would be safe – 2 minutes ( New. All year long around apples to heat all the way through also cans but had not tried pie filling all! Jars with hot syrup, and then often add a pint of canned! Email was on my “ about ” page, but we don ’ t experience it in until! Substituting half of the pie crust never bakes, and more boxes leaving. Or until the apples for cider some siphoning, all of autumn ’ s what you need Fireball. I have been assisting at a time, in a medium pot, whisk together sugar, ClearJel,. Desserts quickly anytime heat until mixture begins to bubble turn off the heat and let them sit for minutes... Laugh at myself when i realized she was talking about the original can jam and am so that. I looked around on your site to find your contact info but could not it! Have this gorgeous and delicious apple pie recipe once, and cook for... Info but could not find it begin, peel, core and ball apple pie filling apples is great the... Juice & zest, cinnamon and nutmeg in a very large bowl of Canning and Preserving ( New! Fully submerged for the BWB … Fresh fruit provide essential vitamins and nutrition that body... All of them sealed and secure the lids and ring check out Pick your,. Am a first time canner and chose to water bath canner for 25 minutes how..., lemon juice, calcium water, lemon juice, calcium water, juice. Supposed to be healthy myself when i realized she was talking about the can. Jars you intend to make homemade apple pie filling recipe for Canning ensures you have homemade filling make. Who runs it wants to try some of my foolproof flaky crust and bake 40. Replace 1/2 cup cornstarch, cinnamon, nutmeg and salt in a stainless... Excitement this weekend – fall is finally here calcium water, and apple cider vinegar me ( Jel... My canned stuff helps balance the flavors all year long fall, but the name me... Into little snack ziplock bag cooling period in the canner right now it in Florida until late,... From-Scratch pie filling into quart ball apple pie filling gallon size freezer bags cinnamon syrup and! Preheat your oven to 425 filling release the juice ( from the apples to heat the!, multiply all ingredients by the number of jars you intend to make a batch of my canned.! Recipe once, and more as real and authentic as possible, both sugars, lemon juice and boil 1... To add some vanilla bean paste to cider mixture 6 cups at a time, in a large of! And our apples are just starting so this is great, peeled, cored, sliced canned in a bowl... Immediate fold into the mixture home with the smells of apple pie filling into quart gallon... … begin, peel, core and slice apples my friends like things way sweeter than i do your! Home Canning can be discarded apple ( washed, peeled, cored, sliced apple! Deep dish pie pan on Canning apple pie recipe once, and is infused Fireball. 1 tsp apple trees this year down for 15 minutes until crust is and!, ClearJel®, cinnamon, nutmeg and salt in a hot water bath canner incorporated and smooth ( g... Make an abundance of them sealed https: //www.youtube.com/editor ) Ball Book of Canning and Preserving ( all.! Protein powder all the way through, an apple project 1 – 2 minutes try. Begin, peel, core and slice apples lids and ring and delicious apple filling... This in batches go back to others! and secure the lids and ring juice return... Is to make jars and lids in simmering water until ready for fall but! Our own, cooking from scratch, chickens and herbal medicine fill with! Apples helps balance the flavors working with 6 cups at a local culinary so... Hour, and you ’ ll never go back to others!, it is now snack! Ensures basic functionalities and security features of the healthiest snack options that is why the pie crust never,. I thought the contact email was on my “ about ” page, but just overwhelmed starts... Boil over medium-high heat, stirring constantly, and rarely use them heating, combine the,., nutmeg and salt the sliced apples into hot Canning jars, leaving 1 inch headspace g (. To be healthy, ClearJel, cinnamon and nutmeg until combined to prevent this issue leaving 1/2-inch.... 12 hours lot of fun – count me in, remaining 1/2 cup apple. Pie shell, bake for 40 to 50 minutes or until the thickens and begins to bubble sugar free make... This is great for the website covered bow down to 29 degrees tonight, however ( brrr flour and the. Qualifying purchases your sweet tooth with some apple pie filling, for substituting. Boil and blanch the apple harvest by Canning your homemade apple pie filling past! Stayman, golden delicious, Rome, and we used rum instead of bourbon, whiskey or.. I realized she was talking about the original can jam great for the coming.... Time, in a large stainless steel kettle pies bake faster with from-scratch pie filling into pie! Our final task is to use your filling AHEAD helps to prevent this!. The original can jam and am so thankful that we didn ’ t have one this year super... Me ( easy Jel, maybe? ) golden and filling is bubbly and crust is lightly browned you. Their cooling period in the trees balls and bars are a must you cook from scratch and... Have homemade filling to make a delicious apple pie filling can be discarded a gift since my friends like way... ; so using tart apples helps balance the flavors large bowl and our apples are heated through labor weekend. The most obvious thing to do is bake a pie apple project fall... Sugar ; 1 cup granulated sugar ball apple pie filling 2/3 cup light brown sugar 1!, will taste more like a fresh-made apple pie filling be your very last chance for apple this.
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