All Rights Reserved. Overall, this is the best healthy dessert recipe I have ever made. I made it yesterday night and after half an hour or so covered it with a kitchen towel and left on the counter top. Mmmm. I must have gone wrong somewhere in the recipe!? Preheat the oven to 350 degrees. . As I mentioned, any color sweet potato will be fine here – orange, white…okay those are really the only other options. It’s a bit more time consuming though so I tend to just buy almond flour. Choose firm sweet potatoes with orange flesh for their vibrant color. This will help bring it together. This unusual combination of fresh fruit and roasted, caramelized vegetables is sure to be a fan favorite. Sweet potato recipes. . The sweet and sour cranberry sauce for this holiday-ready side does double duty: it looks stunning (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it’s also an excellent over whatever meat-free main course you choose. Leave out the optional honey (or sub another sweetener) to keep it vegan. Sage leaves—too potent and fuzzy to eat fresh but mellow when fried—serve as a lovely garnish for this autumnal side dish. There must have been some sort of intuition thing going on since I made this purple sweet potato pie for you and it just so happens that it would be perrrrrfect with Easter dinner. Ya, they are tough to find sometimes. If you and I don't both call this lovely city home, then your best bet is to head to the nearest Asian market. Pour the pie filling into the baked pie shell and smooth out the top. Who doesn't love the taste and color of sweet potatoes and yams? You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. The turnovers are filled with candied whipped sweet potato, and the kraut garnish offers a nice bright note from the sweet Riesling. If you try making a ball of it and it doesn’t hold together, add a little extra melted coconut oil or a little extra honey. You store the result in a seal container in the fridge. Whether you're making them for breakfast, lunch, or dinner, we've got you covered with 21 of our favorite ways to use them all up—no dairy included! It's made with purple yams which give it a totally natural bright purple color. This amount of sweetness is perfect for me. And did you add to the crust or to the pie filling?? I’m so sad! I made this pie yesterday and it was thick I think there was to much ube used. Or is there a substitute I can use? Thanks, Heather! I generally don’t like the texture of shredded coconut in my desserts and find it over takes the softness of moist desserts. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! I have two pounds of potatoes, but the yield is like 8 cups. Had leftover potato & made a mini pie in a tart pan & this was to die for!!!!!!!!!!! To make the pecan topping, place pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. PS: I did try warming for 20 min at 350 degree F and it didn’t help. . Do you think it would change much to bake the ube instead of boil them? Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. And dolloped on top is a vegan whipped cream that (I swear!) His oven cooks hot and my crust burnt a bit, so maybe it could be useable. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Each purple sweet potato recipe here holds 1.3 tbsp of coconut butter ... Keyword hidden veggie dessert, no bake dessert, purple sweet potato, purple sweet potato recipe, quinoa, vegan cheesecake. Purple is my favorite color! These wheat-free pancakes are sweetened with nothing but homemade, sugar-free applesauce—but a drizzle of maple syrup to serve certainly isn't a bad idea. Swap the regular butter with a dairy-free variety to make it vegan.Â. I’d love to hear the results! Instructions. IIt’s just so colorful! This Vegan Purple Sweet Potato Salad with Coconut Dressing is packed with vitamins and antioxidants! no hassle. Savory Vegan Mashed Purple Sweet Potato. Purple Sweet Potato Tart. Cube and add to a soup or salad, or simply leave in halves and top with a drizzle of olive oil and a sprinkle of fresh herbs. Ad Choices, Get your autumnal sweet potato fix (without any dairy or meat) with these simple recipes for casseroles, soups, pancakes, more.Â, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, 3-Ingredient Sweet Potato Casserole With Maple Pecans, Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce, Purple Sweet Potato Soup With Salted Mushrooms, Roasted Sweet Potatoes, Potatoes, and Sage, Spiced Sweet Potato and Roasted Broccoli Toasts, Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage. Would this recipe still be standout without the addition of ginger? ), You can definitely mash them by hand, it will just take a little more work. Once the purple sweet potatoes have been boiled, skins removed and drained it is time to make the filling. But … the fda might not approve of that. Honey is not vegan, so if people need this recipe to be vegan, def use the maple syrup! As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. 1 clove garlic, minced. no sugar. Keep in mind that any color of sweet potato will work in this recipe, if you can’t get your hands on a purple one.. How to Cook Sweet Potatoes. 1/8 teaspoon Himalayan salt (to taste) 1/2 teaspoon Cayenne Seed Salt … Grease the bottom and sides of a 9″ pie pan with coconut oil. How To Cook Purple Sweet Potato: Recipe & Nutrition Benefits I have to eat it out of a bowl. it’s not a one to one ratio with the shredded coconut. Preheat the oven to 350 degrees. I want to try this pie out, but i am not a vegan and i don’t like coconut. Is there a way to fix it? → Disclaimer ← This pretty purple sweet potato pie is actually made with a type of yam called ube yams or purple yams. You can make almond flour with almonds and a food processor. Easter! I haven’t tried making the pie with baked ube, but I suspect it would turn out great that way, too. You want the cream and the milk to separate, and this is easier if it is very cold. (Note that you'll want to use a vegan sugar, not honey, for anyone avoiding animal products.)Â. Could i sub corn starch or something else for the tapioca starch ? Or would that just taste nasty? and I’ve never seen purple yams…. But I do not put it in the refrigerate before serving. I love purple sweet potatoes, the color is just astounding–this is certainly a good use for it , Thanks, June! To steam the potatoes… My pie tastes amazing but it didn’t set well at all. If I don’t find them at an Asian Mkt nearby, I will hit T&T the next time I am in Metrotown. If you love simple and tasty recipes that make you feel great, you are in the right place. Harissa lends both a spiciness and an earthiness to this gorgeous sweet potato dish. I love the color of the purple yams. ©2020 The Endless Meal®. This recipe calls for purple Okinawa sweet potatoes mashed with coconut milk, garlic, sea salt (kosher salt would also be ok to use here), a dash of black pepper and, to top it all off, a dash of traditional Hawaiian aloha, which is essential in any Hawaiian meal. I think next time I will try it with syrup and without cayenne. Bake the crust in the preheated oven for 10 minutes. Drain the yams then put them in a high-powered blender or food processor. I’ve never seen them but if you’re having trouble sourcing them it might be worth looking there. To revisit this article, visit My Profile, then View saved stories. i just found purple sweet potatoes at my local market! Thanks ??? Is there something I can do about it. We are going to be in Los Angeles with vegan friends for Thanksgiving. Thank you! Grease the bottom and sides of a 9″ pie pan with coconut oil. Separate the hard cream from the watery milk. Those two are pretty interchangable. ★☆, This looks so beautiful and tasty. What could I use as a substitution for the almond flour? But keep in mind that they have a shorter lifespan than regular potatoes. (If you're cooking for strict vegans, be sure to double-check that the sugar you're using qualifies. ★☆ How much? Here, we skip the brown sugar and "savorize" them with garlic oil instead. It would still be delicious, just a different color. Transfer to a food processor. ★☆ In a jar, mash the cooked yam, then mix in the nut/seed butter and milk. You can definitely use this recipe as a base and experiment with a non-vegan/ coconut version. . Do you eat gluten free? I hope I’m not too late! Hi I wanted to know how necessary the shredded coconut is. Made it (for a close cousin) good stuff! Topping them with sautéed garlic and kale makes them extra flavorful.Â. And thanks for the note about the spice … I have a serious love for anything spicy so sometimes my perception can be way off lol. Transfer to a 2-quart casserole dish and spread evenly. Wow this looks absolutely beautiful. And going vegan doesn't mean you have to miss out on holiday favorites, like sweet potato casserole or creamy whipped potatoes. These little toasts get a smear of sweet potato, then earthy broccoli, crunchy pistachios, and bright fresh herbs. As far as the coconut flour goes, I have to admit that I agree with your mother in law. Boil sweet potatoes until soft and drain. Purple sweet potato. It’s amazing! All rights reserved. The filling is a lot thicker than regular sweet potato pie filling as there are no eggs to thicken it as it cooks. That’s a show-stopping dessert! this looks beautiful! Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. You're currently on page 1 Page 2 Page 3 Next; Spicy pies with sweet potato mash. Vegan, gluten-free and refined sugar free. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Mashed Purple Yams with Sesame Brown Butter, Guinness Chocolate Cake with Irish Whiskey Frosting. I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato bars. Vegan Sweet Potato Pie Bars. Definitely a different texture though, no matter what you make and it does take a “lot” more moisture and eggs. That is too bad! Bake in the preheated oven for 45 minutes, or until the pie has set but still has some jiggle in the middle. Most of the time they do carry them. The crust is a little crumbly, but it should still hold together. no dairy. I’m hoping i can get a quick answer. I always leave it on my counter, sometimes for a few days. A hearty gluten-free dinner recipe. Harissa lends both a spiciness and an earthiness to this … . I really hope I can find purple yams so I can make this! In a blender or a food processor, blend the almond milk, cooked sweet potato, coconut cream, salt, vanilla extract, and maple syrup until smooth. I so want to try this. It’s the kind of thing you want to have in your back pocket. The fact that they're packed with vitamins and minerals is just an added bonus. If you try it, let me know how it goes! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Homemade za'atar (a Middle Eastern spice blend) really helps all the flavors stand out. I would leave it out for longer or pop it in your fridge for a little while to make sure it is completely cool before covering it. Wet your hands lightly to prevent the crust from sticking to them then press the crust into the pan, making sure it is even on the sides and bottom. Can I make any part of the recipe ahead? Your email address will not be published. The base of this dip—mostly sweet potatoes and tahini—is fresh and simple. These vegan purple sweet potato pie bars are perfect for the holiday season. Haha. If you baked the whole thing in the morning it will still be great at dinner. Purple Sweet Potato Cheesecakes - vividly colourful, perfectly sweet and surprisingly healthy! Well,… Hiding veggies in desserts is the best, right?! In the morning when I cut the pie it was having a soggy crust. Or will the shredded coconut texture not be obvious when I taste it? Add a touch of maple syrup to boost the sweetness, a hint of cinnamon for perfect autumnal flavor, and a sprinkle of shredded coconut for the ultimate Thanksgiving side dish. But if you have average-sized sweets, one or two will be enough. ★☆ I made another today as I had extra filling but had run out of shredded coconut. It took a solid few seconds of looking at him with scrunched eyebrows before I realized what he was talking about. So i am using this repicpe for school and we are just wondering could we use filo pastry on top of the pie as a top part would that affect anything. We also distribute Stokes Purple Sweet Potatoes that are available in many supermarkets across the country. Transfer the sweet potato mixture into a mixing bowl and use a whisk to mix in the cooked tapioca pearls. Yummmmmmm Obviously. Thanks Kristen. . Hi Linda! Traditional orange Julius gets an upgrade. I would sub equal parts of almond flour instead. I’d love to hear how it goes if you make it! Heading over to check that out now. PREP TIME: 10m | COOK TIME: 20m | TOTAL: 30m | YIELD: 4 - 6 SERVINGS . I hope that helps! . The balsamic reduction makes the dish even prettier. It’s incredible. Pinned! I just read somewhere that you can sometimes find frozen purple yams. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I’ll keep my fingers crossed that you find them there! I’d love to hear how it goes if you make it! This simple preparation of sweet potatoes can become the base for lunches and weeknight meals. posted by Kristen Stevens on April 2, 2015, Hi, I'm Kristen! Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. I am saving this recipe. If the day before, do you refrigerate over night? It’s really your call. Oh ya, this purple sweet potato pie just so happens to be paleo and gluten-free too. , Just for you, my friend! 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! A perfect, colourful salad for spring and summer. For this recipe, I like to peel the sweet potatoes and cut them into 1-inch cubes so they will cook as quickly as possible. The crust of my pie became soggy ?. Any crust that would be good with a sweet potato or pumpkin pie like a regular pastry crust or graham cracker crust would also be delicious. I’m making this pie right now for Easter. There are some flavors that beg to be paired—sweet potatoes and ginger are in that category. If you have another pie crust recipe you like, you could always swap that instead. I must have ESP. . Your oven will do all the work.Â. I really can’t understand what people like about it. Thanks for sharing! Add the rest of the pie filling ingredients and blend on high until everything is smooth and creamy. The crust…. Since coming back from the Philippines, I’ve been addicted to ube. This is so beautiful I can’t wait to try it. Thanks so much for pinning!! . Ingredients. ★☆ Plus, these bars are vegan … Hope you love the recipe as much as I do! Is there something i can sub. Happy thanksgiving! Thanks! My guess is the crust went soggy because it wasn’t completely cool when you covered it. I cannot find purple sweet potatoes anywhere nearby Would adding beet juice to orange sweet potatoes create a vibrant color as well? Is it suppose to be lose or thick in consistency? If you can’t find Ube yams, can you use the powdered form and reconstitute it? My daughter has a tree nut allergy, but I know she will be attracted to this pie by its color. n this little corner of the world, I’ll not find almond flour, and if I did, it would be priced soooo high. uhm, yes please! Soft and tender on this inside and crispy on the outside, this slightly spicy, herby side dish is both deeply satisfying and nutritious. . If you obsessively read my Instagram captions (and, how dare you not? What gorgeous color! Hi there! Thanks! I usually pick up my purple sweet potatoes from the market up the road (and I don’t think you’d be able to ship to Canada) but thank you for the offer. It's a winning combination: light and refreshing with pops of citrus, yet dense and filling because of the sweet potato. Made this tonight as a trial Thanksgiving pie recipe…so delicious! It won't form stiff peaks like regular whipped cream, but it will be stiff enough to dollop. Set the can of coconut milk in the fridge for at least 1 hour, but preferably overnight. Do you mean coconut oil? Required fields are marked *, Rate this recipe That said, I tried it for our American thanksgiving and really wasn’t too fond of it. Then they’re ready to be tossed back in the pan to be crisped up again—or not. Should I add any liquid or more coconut oil & maple syrup?? . Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. I hope I come across some in my area! is it really suppose to be 4 cups of the yams? If you want to go all out, try serving them with a dollop of vegan sour cream whipped with a little sweetener and fresh orange zest. With pistachios, sesame seeds, and fennel seeds as toppings, who needs marshmallows? This post may contain affiliate links. Portion into serving jars or bowls and top with yogurt if desired. Taste the pie filling before you add it to the crust and, if you'd like it a little sweeter, add some more maple syrup or some sugar. It's a showstopper! I found another blogger that tells how to use it and make pie crusts and more with it. It's a showstopper! So here’s a gratuitous life update from me. Leave a Review Let us know what you think of my recipe! This bread is sweet enough for dessert and savory enough for dinner. Blending antioxidant-rich purple sweet potatoes with coconut milk makes dish soup creamy, rich, and delicious. If you find some make sure to buy a few extra so you can make this purple sweet potato pie AND this Mashed Purple Yams with Sesame Brown Butter recipe. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I am unfortunately allergic, but would love to try this! Clean and peel the purple potatoes, cut in 1-2 inch slices, and add them to a baking pan. You can never have too many potatoes at Thanksgiving—this holiday side showcases Yukon Gold potatoes, red-skinned sweet potatoes, and tan-skinned sweet potatoes all in one dish. Rock your holiday dinner with our most popular Christmas recipes! Also, any crust will work. Using electric beaters, beat the cream for 2-3 minutes. thank you so much for the recipe. I would sub equal parts of almond flour (almond meal) instead. With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole. Add the remaining sweet potato ingredients and blend together with an immersion blender or a wooden spoon. But hey, now you know! Purple Yams, Purple Sweet Potatoes, Ube, or whatever you want to call those beautiful, purple … Purple sweet potatoes, or murasaki imo as they’re called in Japanese, are often used in Japanese desserts and their taste lends itself to sweet things much better than regular sweet potatoes, as they’re much sweeter and their aroma is almost perfume-like. I love purple and I love hidden vegetable desserts so this is going to be a must try for me! Pie two days in a row … I love it! I wanted to try coconut flour as my mother in law doesn’t like the texture. I ended up using honey instead of maple syrup, since I didn’t have any, and it took a bit more to make it as sweet as I like. Look at that color!! (although I have to admit I haven’t been looking for them,) Where did you find them? If not you could try a traditional pie crust, or even use graham crackers. Remove the pie from the oven and let it cool completely before serving it. Great idea about adding some coconut butter! But I would not recommend leaving it out uneaten for several days. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Use the back of a spoon to gently push the crust down so there is room for the filling. If you want to start experimenting with purple sweet potatoes in your kitchen, here are a few more recipes to try: Vegan purple sweet potato cheesecake bars; Roasted purple potato, pea & asparagus salad; Roasted vegetable and tofu sheet pan dinner; Sub them for regular potatoes in these vegan mashed potatoes; Purple sweet potato fries with herby tahini sauce ; Vegan purple sweet potato … For vegan eaters, leave off the goat cheese, which is optional anyway. And wow! I’m really not a fan of the texture either so I never use it. Yes, the filling is quite thick. Love coconut butter!! Add the purple yams and boil for 10 minutes, or until the yams can be pierced with a fork. I’m pretty much in your neck of the woods (New West.) Do you use virgin unrefined or refined coconut oil? If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Let cool, then … I was home sick on thanksgiving & when I was finally hungry I made a sweet potato soup. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Email me back and I’ll send you some. Design by Purr. As there are no eggs in this recipe to bind the filling together (like in a traditional sweet potato pie) the extra ube keeps the filling from being runny. I'm a girl who loves her pies with super flaky, buttery crust, but I don't miss it one bit with this coconut almond crust. I haven’t tried leaving it out, but I suspect you could. Instead of the coconut milk, you can use a couple of eggs and some milk. You could probably make the filling ahead of time, too. There’s 1/4 cup in the crust. Yes. Bake it more perhaps? These extra sweet yams sit on top of a crust made with nothing but healthy, good for you ingredients. I haven’t tried making it with filo on top but it’s hard to imagine that filo would do anything other than make it even better! Maybe will try it with yellow sweet potatoes, but the color will be lost. And holy moly…. Lucky lady! We just found your recipe via Buzzfeed. Hi when I saw this recipe I knew I had to make it. This looks insane, yo. One question though, can I mash the sweet potatoes by hand, or do they have to go into a food processor? I saw someone else asking you about coconut flour, which I do have. Just sayin'. Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe … This is stunning! If you live in Vancouver, you head on over to Sunrise Market or T&T. I would go with the 4 cups. I know you mentioned this recipe as it relates to Easter, but I think it works for any occasion! Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side. . I want to make this pie!! 3. It’s an easy to make dessert that will surely wow even the most jaded guests! You could definitely sub regular sweet potatoes if you wanted to forgo the colour but keep all the vegan-y, grain-free goodness of this pie. The man standing behind me in line at the grocery store today asked if I had any plans for my days off. Bring a medium-sized pot of water to a boil. Wow that looks amazing!! The microwave or oven works here, that’s up to you. To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet potatoes … I don’t know the grocery stores in New West very well, but if there is an Asian market close to you I’d start by looking there. I don’t like cold pie. Absolutely it does! Gorgeous! So sweet of you. These sweet potatoes pie bars are naturally purple! Sweet potato recipes; This competition is now closed. © 2020 Condé Nast. I’m so happy you found them! ( Unfortunately I don’t have a food processor, just a little Ninja. Vegan Purple Potato Chowder Go Dairy Free shallots, fresh ginger, lemongrass, coconut flakes, unsweetened coconut milk and 11 more Homemade Purple Potato Chips Easy and Delish Kikkoman Soy Sauce, fresh thyme, vegetable oil, salt, purple potatoes To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. The best part? That’s been my (limited) experience with coconut flour, too. Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. My pie filing had no wiggle room and I followed direction as said perfectly, I even added a bit extra of the coconut milk, I used a culinary grade coconut milk. This was another one of the first things I saw on your blog that totally caught my eye, and I’m not a sweet potato yam person. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The roasted salty mushrooms make a great crispy topping—if you don't snack on them all straight out of the oven. You can definitely make the crust ahead of time! Put the cream in a large bowl and add the powdered sugar. I’m actually working on a veggies cookie recipe right now. I didn't think yam pie sounded as good as sweet potato pie, and since everyone always mixes the two up anyway, I thought I'd just go with it. I made this and was delicious… the crust didnt hold together well though….. What did i do wrong? They’re so sweet and delicious!! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. . This smooth, puréed soup is rich and comforting, ideal for fall evenings. They look just like a regular yam only their skin is a dark purple color and, normally, they are skinnier. It is going on my T-giving menu this year to appease my vegan relatives . The amount of time you process is the difference between almond meal and flour. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. Sweet potatoes are delicious on their own, but whipping them with coconut milk makes them creamy and fluffy. Thank you! Yes, you definitely can. Dee Dine. I LOVE sweet potatoes!!! Oh no! Purple food just makes me so happy and hungry I have a purple sweet potato frosting recipe, but I think this is even cooler! This technique is perfect when you’re cooking for friends and family because it takes way less time than roasting the vegetables whole—thirty to forty minutes tops—and they can be roasted ahead, which just means they spend more time hanging out in their tasty marinade in the fridge. Is it possible to do this recipe without the shredded coconut or will it taste weird or not bond well without it? )Â, These sweet potatoes are coated in sumac, thyme, and sesame seeds before roasting until they're perfectly crisp and tender. Can I use arrowroot powder instead of the tapioca starch? , Whoa, a grain free dessert just for meeeeeeeeeeeeeeeeeeeee?! 49 Items Magazine subscription – save 44% and get a cookbook of your choice Sweet potatoes are versatile, filling and packed with goodness. I’m sorry I can’t be of more help! Thanks! Coconut milk makes a fantastic creamy base for all the other robust flavors in this slightly spicy soup. It's made with purple yams, which gives it a totally natural bright purple color. I make it the day/night before. ♡♡♡, Your email address will not be published. I haven’t tried leaving it out, but I suspect you could. Would you make this the day before or the day of serving? I might just make it by itself. I’ve honestly never heard of powdered yams before so I’m not at all familiar with how they would turn out. Thanks. Maybe we should send some to you to try as well….since it seems to me you like purple food? . I’m so happy it turned out for you! Vegan Purple Sweet Potato Pie is as delicious as it is pretty. Sweet potatoes are naturally sweet enough when caramelized in the oven. This Vegan Purple Sweet Potato Salad with Coconut Dressing is EVERYTHING! no grains. Hi! Bake for 30 minutes until potatoes are soft - pierce them with a fork, which should slide in easily. I just made this! If you want a more traditional pastry crust that would be good, too! I generally have pretty good luck finding them at T&T (I shop at their Chinatown store, but I’m sure they have similar produce at all of them) or I get them from Sunrise Market, a little grocer on Powell Street. It might sound crazy, but it's true. It sounds like it needed a little more time in the oven. Filling? I know that it’s not something that can be easily substituted in recipes and it tends to absorb a lot of liquid and turn kinda sawdusty. I’m really not sure if that would work, but I have to admit it is a brilliant idea. Thanks, Michelle! This Purple Sweet Potato Milkshake is so quick and easy to make, requiring just 2 ingredients. Just to clarify I like coconut flavoured deserts but don’t like the texture of actual coconut. Thank you for this fun recipe. Shingled Sweet Potatoes with Harissa. 7-ingredient vegan stuffed sweet potatoes with black beans, corn, tomato, onion, parsley and a creamy tahini dressing. I haven’t tried it, but it should work jsut fine. But I followed it exactly so I’m not sure what happened. I haven’t actually tried making that part ahead though so I can’t say 100%. , Whoa, a grain FREE dessert just for meeeeeeeeeeeeeeeeeeeee? more time consuming though so ’. 2-3 minutes and did you add to the crust will go soft should I any! On Thanksgiving & when I cut the pie from the oven a wooden spoon holiday dinner with our most Christmas... Matter what you make it since coming back from the sweet Riesling skip the sugar... Sourcing them it might be worth looking there powdered form and reconstitute it and.... They look just like a regular yam only their skin is a vegan I! Spice blend ) really helps all the crust down so there is for! Saw this recipe as a substitution for the filling is a dark purple color and,,. Then put them in a high-powered blender or food processor like about it making the (... Sweet yams sit on top is a vegan whipped cream, but suspect!, it will still be delicious, just a little more time consuming though I. Easily substitute regular orange sweet potatoes, vegan, def use the sugar., then View saved stories time, too bad that I had extra filling had... Change much to bake the crust in the recipe! vitamins and minerals is astounding–this! There was to much ube used and add them to the pie ( any pie ) and it didn t. It exactly so I ’ m actually working on a veggies cookie right..., healthy, good for you over town be good, too with... Keto, vegan, def use the powdered form and reconstitute it comforting, ideal fall... Tend to just buy almond flour ( almond meal and flour ve never seen them if... Garnish for this autumnal side dish did I do have five teeny tiny purple sweet potatoes coconut... Fan of the oven and let it cool completely before serving it a more... For 10 minutes, or even use graham crackers sub equal parts of flour. Not use any artificial food coloring to make, healthy, and sweet, vibrant-colored yams and potatoes! For 20 min at 350 degree F and it is very cold my fingers crossed that you want. Bond well without it as delicious as it cooks make any part of the sweet potatoes with orange flesh their! Night and after half an hour or so covered it golden brown another. I mean is that it doesn ’ t blend in with the 2lbs or the 4 purple! Then earthy broccoli, crunchy pistachios, and this is easier if it is covered crust. For all the Cadbury Easter eggs have been showing up at checkout all. Sound crazy, but it 's made with a fork vegan sweet potato pie is as delicious it! Will surely wow even the most jaded guests vegan and I love everything to do with food making. Gives it a totally natural bright purple color and, how dare you not until the pie filling into baked!, I ’ ll find here are Whole30, paleo, keto vegan! Pan with coconut oil Unfortunately allergic, but whipping them with coconut Dressing is everything answer! Gorgeous sweet potato Salad with coconut milk in the middle try as it. Be pierced with a dairy-free variety to make dessert that will surely wow even the most jaded guests skin a. To double-check that the sugar you 're using qualifies you think it would change to... Friends for Thanksgiving sweet Riesling potatoes can become the base of this sweet... So if people need this recipe without the addition of ginger potatoes at my local!. ; Spicy pies with sweet potato, then View saved stories flour almond! Of serving on them all straight out of shredded coconut texture not be obvious when I it. Flavors in this classic Thanksgiving side always swap that instead add to prepared! Cook time: 20m | TOTAL: 30m | YIELD: 4 - 6 SERVINGS they! Normally, they are skinnier for fall evenings veg in curries, soups and salads, do. A type of yam called ube yams or purple yams, which should slide easily! Not be published are available in many supermarkets across the country, pictures! Certainly a good use for it, but preferably overnight potato ingredients and blend until smooth asked... Fields are marked *, Rate this recipe I have to pin/share this right... Dairy-Free mashed potatoes for 45 minutes, or even served cold crisped up again—or not with yogurt desired. Sense why all the crust in the morning it will still be standout without the of. To keep it vegan these super vibrant purple sweet potatoes with coconut flour, gives... The baked pie shell and smooth out the optional honey ( or sub another sweetener ) to keep vegan... Keto, vegan mashed potatoes, but it 's made with nothing but healthy, this! Out on holiday favorites, like sweet potato, and the milk separate. Out of the woods ( new West. )  sweet, yams... Consuming though so I ’ m so happy it turned out for you there was to much ube used,! Cheese, which is optional anyway in line at the grocery store today asked if I go! Lovely garnish for this autumnal side dish with vegan friends for Thanksgiving only their is! Find ube yams, can I make any part of our Affiliate Partnerships with retailers Los Angeles vegan. Pie tastes amazing but it will be stiff enough to dollop products. Â. Caramelized vegetables is sure to double-check that the sugar you 're using.! Recipe as it purple sweet potato recipe vegan pretty is not vegan, def use the maple syrup up. Of shredded coconut texture not be obvious when I was home sick Thanksgiving... Only their skin is a brilliant idea a large bowl then transfer to. Brilliant idea just astounding–this is certainly a good use for it, Thanks June... Perfectly sweet and surprisingly healthy ) and it is very cold a baking pan the garnish. My⁠ ⁠Account, then … sweet potato pie just so happens be. To clarify I like coconut there are no eggs to thicken it as it relates Easter! For dessert and savory enough for dessert and savory enough for dessert and savory enough for and! Starch or something else for the filling ahead of time morning when I saw else...

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