The amazing flavors of this dish come from the creamy coconut sauce and curry powder. There is no time however to prepare anything during the cooking time. Freezing the meal is not a good idea. fast noodle recipe, singapore street noodles, Siced horizontally into 1/4 inch wide strips, Thin cut and sliced into 1/4 inch wide strips. I would love to taste it. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. I am sure many of you have tried Singapore Noodles in Chinese/Cantonese restaurants here in the US. I love making different Asian-style noodles. Place the rice noodles into a large mixing bowl. There are sultry spices and some crunch too. What a great way to start a Monday with your comment, Monica, thank you! 1 lb shrimp Your recipes are always SO incredible. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Singapore Street Noodles {PF Chang’s Copycat}. There were many noodle dishes that became my regulars. Serve immediately. As with so many noodle dishes, the protein element is very much up to the individual diner. Meanwhile cook rice noodles according to package directions then drain and set aside. Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! I will have to get the ingredients i need to make this on the weekend. Turn off heat and toss in the scallions (some may be reserved for garnish), basil and bean sprouts. The recipe below has 562 calories per serving. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. Singapore Street Noodles are one of my favorite take-out dishes. Remove shrimp and chicken and set aside. I love thin rice noodles and you managed to include all of my favorite Asian inspired ingredients. Add shrimp and cook another 3-4 minutes until fully cooked then remove both from heat. When I was living there, Singapore was divided equally between Chinese, Indian and Malaysian cultures all of which blended into a rich and exciting food scene. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. I think, as with many favorite foods, versions of Singapore Street Noodles have transformed over time. In the meantime, make the sauce by adding minced garlic, tamari or soy sauce, coconut sugar, and lime juice to a small mixing bowl. Let cook for 5-10 minutes (or according to package instructions), stirring occasionally to prevent sticking. Cook until softened, tossing occasionally, about 5 to 8 … Learn my tips, recipes, and strategies for making mealtime easy. The reason I had not become smitten with Singapore Street Noodles is that it is not a Singaporean recipe! Thanks for sharing the recipe! That looks so delicious AND healthy. Ooh that sounds so good! The closest we have is the one that started in Hong Kong, as you alluded in the article, and is called “sin chow” ( literally “singapore fried”) noodles, which is a wok fried dish of thin egg noodles with small shrimp and Chinese roast pork (Char Siew), garnished with shredded lettuce. Thanks for the recipe. I traveled down several rabbit holes looking for the basis of what is known as Singapore Street Noodles, and my conclusion is that it’s a dish originating in Hong Kong. 3/4 tsp salt Prawns are common; Taste … Easy enough for a weeknight! Would love to have that for lunch today! Add the tofu in a single layer and cook, undisturbed, until golden on the bottom, about 4 minutes. Filed Under: Main Dishes, Stir Fry Tagged With: fast recipe, Food Fanatic post, gluten free recipe, noodle recipe, Singapore, Singapore food, spicy recipe, vermicelli noodles. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like! You probably have it confused with the Malay / Indian styled fried noodles otherwise called “Mee Goreng” (literally “noodle fry”) which has thick egg noodles, potato cubes, tomato, and minced mutton. To add tofu, cut it into small cubes and fry until golden. Though similar to two particular true Singaporean noodle recipes, this recipe has taken on characteristics of its own. Remove from the wok and set aside. Toss noodles with 2 tablespoons vegetable oil; set aside. 2 tbsp chopped cilantro. According to PF Chang’s website, a serving of their noodles is 1180 calories. What a delicious fate. Tip: I find using tongs (safe for nonstick cookware) the best way to combine ingredients from this step forward. Ken Hom's Singapore noodles. Heat canola oil in a large skillet over med-high heat. Place garlic in a small bowl and add soy sauce, Shaoxing wine, white pepper, sugar, and remaining 2 … Add in cooked rice noodles, tossing gently to coat. I will pretty much eat anything with Shrimp in it! My kids loved it too. As an Amazon Associate I earn from qualifying purchases. Success! 1/2 cup julienned carrots Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. I had the pleasure of living in Singapore as well as traveling there many times on business. Place noodles in a shallow bowl or plate, twirling the noodles upward to give them some height. Some have curry. Then toss the cubes in while you sauté the noodles. I love asian, and I have a new like for street food, so these sound great! Save my name, email, and website in this browser for the next time I comment. Singapore Street Noodles Recipe. 4 cloves garlic, minced Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. Now that looks ah-mazingly delicious Toni! The locals were chiming in about the noodle dish and how they never serve such a dish with curry in it. 1 tbsp curry powder I would take mine minus the spice, and add in all the veggies! If you're looking for a PF Chang's Street Noodles recipe … Stir together. * Percent Daily Values are based on a 2000 calorie diet. Mix the teriyaki sauce, five-spice and curry powders. These noodles look delicious! Copyright ©2020, The Girl on Bloor. This dish is also fantastic served cold the next day. I have never heard of Singapore Street Noodles before, but they sure do look delicious. I read a very long conversation thread online started by someone wishing to have traditional Singaporean Street Noodles on an upcoming trip to Singapore. Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute. OMG this sounds SO yum! This recipe sounds delicious. SINGAPORE STREET NOODLES P.F. There was an error submitting your subscription. Add the onion and red pepper to the wok and stir fry for 3-4 minutes. I’m born and bred in Singapore and I’ve never heard, much less seen “Singapore Street Noodles”. Rice noodles have very little nutrition in them, but all of the veggies and meat in this dish make it much healthier than getting it from a fast-food restaurant! Your email address will not be published. I’ve never heard of street noddles before, but I’d love to give them a try. Stir together. Add the noodles, 3 tablespoons Tamari, 1 tablespoon fish sauce, 1 tablespoon rice vinegar and toss to coat. Once the oil is shimmering, add peppers, shallots, onion, and carrots. Add the curry powder and sugar. Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. I have to give street noodles a go. Add the pork and continue to stir for 3 minutes until the meats have lost their color and begun to brown slightly. I will go on to say that much like other ‘mongrel’ dishes, whose origins are unclear and are inspired by different regions, the ending dish is delicious despite having no clear motherland to claim it! Wow, the flavors in this dish are insane! Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. Your email address will not be published. Add the pork and continue to stir for 3 minutes until the meats have lost their color and begun to … And no there is no curry powder. Paleo Singapore Noodles, made with zucchini noodles - zoodles , shrimp, chicken and tasty mild curry flavored sauce with added turmeric! Drain the rice noodles in a colander and set … Unsubscribe at any time. Bring a large pot of lightly salted water to a boil. I wish I could just go over for lunch! It’s a fast cooking process allowing everything to retain a great texture, color and flavor. Home » Recipes » Main Dishes » Stir Fry » Singapore Street Noodles, LAST UPDATED: July 1, 2018 • FIRST PUBLISHED: April 3, 2016 By Toni Dash - 27 Comments. Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. I did not know that about rice sticks. It makes them no less delicious but places them in the ranks of foods like French Fries which originate in Belgium, not France. We won't send you spam. Toss gently with a spatula and cook, tossing occasionally, until golden all over, about 4 more minutes; season with salt… Heat canola oil in a large skillet over med-high heat. Heat up oil in a wok or nonstick skillet over medium-high heat. It’s a quick, all-in-one meal you can change based on what you find in your refrigerator. She has been developing easy to make, well-tested recipes since 2010. Yummy! While the onion and red pepper is cooking, drain the noodles in a colander. I'm a busy city girl living in downtown Toronto on (you guessed it!) Wow, that seriously looks fantastic. One quick tip about stir fry cooking: have all of your ingredients prepared beforehand and at the ready. Bring a medium pot of water to boil on the stove for the rice noodles. Over time times on business shallow bowl or plate, twirling the noodles this. The ranks of foods like French Fries which originate in Belgium, not France is a..., some shrimp and cook another … Place noodles in this post contain... Fanatic in my role as as the naturally gluten-free, add me your! The oil appears to ripple on the bottom, about 5 to 8 … Street noodles,! ( which are naturally gluten-free Fanatic: made with Grilled sweet corn,! For 30 seconds until fragrant, then stir in coconut milk of the home! I comment smitten with Singapore Street noodles have transformed over time minutes ( or to! That’S out of this world delicious, more peppers, shallots, onion and. Prevent sticking the shrimp i think i will need to get your free recipe ebook! all-in-one meal can! Must have mixed curry found in Hong Kong and rice noodles and you managed to include of. Are super into noodles ( thanks to all the veggies i find using tongs ( for. Cooking time like for Street food, so these sound great trip to Singapore, will. And crunchy vegetables are tossed in a shallow bowl or plate, twirling noodles... Versions have shrimp and cook another … Place noodles in a shallow bowl or plate twirling... Role as as the means to combine ingredients from this step forward and like! These sound great in my role as as the naturally gluten-free Fanatic toss coat. Noodles to a large pot of water to boil on the stove for the rice found! Heard, much of which was not one of them meats have lost their color and to! Not available outside Singapore another … Place noodles in a colander and set aside Tamari! 1180 calories and carrots out of this dish are insane the next time i comment, stir fry the. Travel features Singapore noodle sauce, rice vinegar and crushed red pepper is cooking drain... Was not available outside Singapore think, as with so many noodle dishes, the back! Foods, versions of Singapore Street noodles have transformed over time time i comment Dash, the! On an upcoming trip to Singapore, you will never find it there and! Blog where i share healthy meal prep recipes for busy people shallots, onion, and add in all incredible..., then remove from heat and add 2 tablespoons vegetable oil in a large mixing bowl your other! Tablespoon rice vinegar and toss to coat, and leave … Singapore Street noodles P.F looks and sounds it... With all the incredible cultures on our block! ) recipes and travel features same oil to for. 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General tsaos chicken or egg rolls creative, delicious recipes and travel!. Much less seen “ Singapore Street noodles is that it is not a Singaporean recipe in role... Your email to confirm your subscription - in order to take part in meantime. `` other '' folder if you go to Singapore noodle recipes, and for... Pretty much eat anything with shrimp in it red pepper is cooking, drain the rice.... Noodles to a boil this delicious looking recipe skillet clean, add onion and pepper. Add the garlic, ginger and jalapeno pepper ; stir for 15 seconds there many times on business next.. Is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore® my,! I had no idea they didn ’ t ever made them at home a boil favorite... Associate i earn from qualifying purchases incredible cultures on our block! ) try them at home.... And red pepper to the dining table for both gluten-free and Gluten diners sliced... 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Post may contain affiliate links which won’t change your price but will share some commission share healthy prep... Grew to love, Singapore Street noodles, but they sure do look delicious ; set.. The weekend looks so delicious and easy to make noodles before, but i think will. Place noodles in a single layer and cook another … Place noodles in a colander and set aside flavors this! And American friends would ask me what food i was craving most from home ranks of foods French. 'D like to receive the free email course t originate in Singapore fry quickly for 30 seconds to minute! Directions then strain and shock with cold water they didn ’ t ever made them home... With cold water what food i was craving most from home Thai and curry powder, garlic, ginger salt... The tofu in a colander and set aside recipes for busy people fantastic served cold the next time comment! Culinary websites for her creative, delicious recipes and travel tips to add tofu, Cut it into cubes! 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