Lay … By Rosie Bensberg • 2020-11-18T19:46:57Z. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Slice the onion finely, then gently fry for about 5 minutes over a medium heat, stirring now and then, until lightly browned and softened, then put on a plate to cool. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Spoon in the spinach mixture and spread level. Cut the filo sheets in half so you have large squares. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Brush each on with oil, as before and layer each one on top to make a lid. Fold over the edges of the filo sheets to cover the filling and brush with butter. Cut each sheet of filo into 4 squares / rectangles. I was mesmerised by the process, and the … Transfer the risen dough to a lightly floured surface and deflate it gently, then roll it out to a 5mm thickeness. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. For the filling, heat 1 tbsp olive oil in a frying pan. Season with salt and pepper. 6. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens. Spinach, Feta & Pine Nut Parcels. 20g pine nuts; small handful flat-leaf parsley, chopped; METHOD. Add in the spinach and cumin into the pan. Mix the spinach into the onion and garlic and season with the chilli flakes, salt and freshly ground black pepper. Serves : 4. 250 g stron white bread flour. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Add the frozen spinach to the pan and increase the heat to high. Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all teh flour from one side of the bowl until you have a rough dough. FILO PARCELS. Put the spinach parcels on the prepared baking tray and bake for 12-15 minutes until golden. Divide into six portions. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 Mix thoroughly. Do the same with a second strip, but lay it across the first, in a cross shape. Squeeze spinach dry. Place it in a colander set over a bowl to drain and cool slightly. 4. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Add the spinach, onions, toasted pine nuts and raisins. Tip into a bowl to stop them cooking any more from the residual heat from the pan. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup ricotta cheese, pinenuts, pepper, feta cheese, ground cloves and 7 more Filo Pastry Snails Cuisine Fiend Keep stirring the spinach so it doesn't burn. Add the feta cheese to this spinach mixture and mix thoroughly. By Olivia Haughton. 5. Transfer to a large bowl. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). If you like filo parcels, you might love these ideas. Brush oil on the last small piece of filo, scrunch it up a little and place on the top. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. Take 1 sheet of filo, brush it with olive oil or melted butter, then top with another layer of filo. pumpkin-feta-and-pine-nut-filo-parcels. To turn them out, run a knife about the edge and tip out, but use a cloth as the pots will be really hot. Too good not to share. I've always loved cooking, especially baking, and have collected, adapted and created many recipes over the years. Bake for about 40 minutes. Repeat with 2 more squares of filo, brushing each one with oil, and placing one on top of the other. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. https://www.sbs.com.au/food/recipes/spinach-and-pine-nut-rolls Brush one pastry sheet with olive oil and place … If you are serving them cold, leave to cool before doing this. 3. To make each 'parcel', place a sheet of phyllo on a flat surface. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Crumble the feta into a large bowl, add the eggs and mix together well. This should roughly take about 7 - 8 minutes. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. Latest Recipes. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Cook till the water from the spinach evaporates. Meanwhile, make the filling. Brush 2 filo sheets with oil (see tip), then overlap side by side in the base of the pan so they drape over the sides. Bake for about 20 minutes. We love eating them for lunch or a light dinner served with salad, but they’re also great for breakfast or brunch. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). Spoon spinach mixture along one narrow end of the pastry. 0.125 - built, managed and maintained by Jason White. Moroccan Pumpkin Parcels … Cut the sheets of filo in half and brush with melted butter. Dampen the pastry margin with water. Heat the olive oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until just starting to colour. 500 g frozen, whole-leaf (not chopped) spinach; 125 g feta, crumbled; 1½-2 tbsp pine nuts, lightly toasted; 2 https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Top with another sheet of filo and spray with a little more oil. 2. Chicken, mozzarella & pesto filo parcels. Preheat the oven to 200C. To make each 'parcel', place a sheet of phyllo on a flat surface. 125–150ml water. Brush a round, 20cm loose-based cake tin with a little oil. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. 16 - 1 lb (450g) spinach leaves, roughly chopped. a recipe for feta, sun-dried tomato and spinach filo pastry pie A delicious filo pie with spinach, butternut squash, feta, pine nuts & sundried tomatoes Monday, October 28, 2019 For me, this is the perfect pie- light flaky filo pastry filled with roasted butternut squash, … These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Once done, remove from heat and let it cool. Brush with the remaining oil and sprinkle with sesame seeds. Spanakopita, spinach, feta, and filo! Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Bake in the preheated oven for about 25 minutes, or until the filo pastry crust is a deep golden-brown. Lay out a sheet of filo pastry on a clean work surface and cut into 7cm wide strips longways. 1 tbsp. Use frozen spinach for this recipe - it's less watery. Brush one of the squares with some of the olive oil, using a pastry brush. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Once done, remove from heat and let it cool. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … Mix well. Set aside. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Brush 1 square with rapeseed oil and lay into the work surface. 1. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. Unroll the filo; keep under a damp tea towel to stop the sheets drying out. Trim off any excess and press together again. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. Eat hot, warm or cold. Mix together, then sprinkle on the nutmeg and season to your taste with salt and freshly ground black pepper (you may find you don’t need salt as the feta can be quite salty). 15g butter ; 1 small onion, finely chopped ... feta cheese and pine nuts then season to taste. 2 tbsp. … These little spinach pies are perfect for finger food, and can be made ahead with ease. Spinach and feta pie. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Add the spinach to the pan and cook for a couple of minutes, stirring, until it wilts. Spoon the filling onto the filo pastry base, leaving a border around the edge of about 4cm. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Sprinkle with sesame seeds. 28/10/2013 Paul Hollywood's spinach parcels . 250g strong white bread flour. For the dough. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.

Buy this wine if you like: Classically styled reds with well-structured fruit and tannin. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. olive oil, plus extra for kneading. In another bowl, whisk together the yogurt, milk and olive oil. Add the olive oil and pour in 125ml of the water. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Cook till the water from the spinach evaporates. Brush the top layer of filo pastry with the last of the oil. Set aside to cool slightly while you form the parcels. Spinach and ricotta FILO parcel w Couscous Salad (Cranberry and Pumpkin Seed)--this whole thing looks good! Leave it in a warm place for about an hour until doubled in size and puffy. You can use olive oil for brushing the filo instead of butter for a more authentic touch. Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese . 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil Discard any liquid that comes out and roughly chop the spinach. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Lightly score the top of the pie with a sharp knife, and sprinkle with sesame seeds. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. Return to the bowl and cover with cling film. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. 1. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Lightly beat the eggs. Add the feta cheese to this spinach mixture and mix thoroughly. Pine nut, feta, spinach and mint börek. Leave to cool, then add the cheese, pine nuts and mint. Season and stir through the pine nuts and parsley. Place another 3 sheets like the first. Take the first filo sheet and brush with melted butter. #enjoywithvitasoy Easy; May 2018; Easy; May 2018 ; Makes 4; Hands-on time 20 min, oven time 15-20 min These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Paul Hollywood’s spinach, feta and pine nut parcels. I also sometimes make individual pies in ramekin dishes: Cut the filo into strips roughly the same width as the diameter of the dish. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Mix well. Leave to cool, then add the cheese, pine nuts and mint. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Season well. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. 1/4 tsp each dried basil, thyme and grated nutmeg. Makes Ten Parcels Ingredients . Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. olive oil. Serves 4 Cook 12-15 minutes Ingredients. Now add the frozen spinach to the pan and turn the heat up high. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Calories per serving of Spinach and feta filo pastry 109 calories of Filo Pastry 100 grams, (0.33 serving) 88 calories of Feta Cheese, (33.33 grams) 37 calories of Pine Nuts, (0.04 cup) 21 calories of Canola Oil, (0.17 tbsp) 21 calories of Egg, fresh, whole, raw, (0.33 medium) 7 calories of … Ingredients. Advertisement - Continue Reading Below. Divide the filling between the circles, forming it into a pyramid shape in the centre. Layer 3 sheets of Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. Trickle a little olive oil onto your work surface and knead the dough on it for a good 5 minutes until it becomes smooth and is no longer sticky. 1/2-1 tsp salt. Start by preparing the filling. Toast the pine nuts in a dry frying pan on a medium heat, for about 2 minutes until toasted, tossing them about as they start to brown. Lay out a sheet of filo on a clean work surface and brush with some of the yogurt mixture (keep the remaining filo sheets covered with a damp tea towel so they don’t dry out). fine salt. Keep stirring the spinach so it doesn't burn. Black pepper to taste. Updated: Feb 26. 150g butter ; Splash of olive oil ; 2 medium onions, finely diced or sliced ; 2 cloves garlic, finely diced or sliced ; 500g (frozen weight) frozen spinach, defrosted and squeezed of excess water ; 220g feta cheese ; 25g grated parmesan ; 80g pine nuts ; Pinch of nutmeg ; Salt and pepper ; 10 sheets of filo pastry The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle. Top Tip for making Paul Hollywood's Spinach, Feta & Pine Nut Parcels. Now cook the galettes for 10-12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through. Arrange the rest of the filo sheets … Cut long strips of the filo pastry - about 2 inches wide. When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking tray with baking parchment. Fold the four edges of the pastry in towards the middle to enclose the filling. 4. Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. Season well. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. I enjoyed making this mushroom filling and keeping my pies vegetarian. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Season with salt, pepper and nutmeg. Season with salt and pepper. Remove from the oven, sprinkle the Parmesan over and serve warm, or allow to cool on a wire rack. MyDish is great because I can store them in one place, reducing the piles of paper! Using a plate as a guide, cut out 4 circles, 18cm in diameter. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Pour in the oil and 125 ml of the water. Add just enough double cream to bind, then season well. Cheese and bacon hush puppies Once you’ve tried one, you’ll be back for more! Brush 2 filo sheets with oil … These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. 7. In a medium bowl mix together the pumpkin, feta, egg, salt, chilli flakes and black pepper. https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels Filo Parcels Couscous Salad Ricotta Quiche Spinach Foodies Seeds Pumpkin Breakfast. Add in the spinach and cumin into the pan. 1 tsp. Repeat with 3 more sheets of filo, brushing each one with oil. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. And now you can make all kinds of filo triangles! Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. DIRECTIONS. Leave to cool, then add the cheese, pine nuts and mint. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Spinach, Feta & Pine Nut Parcels. Pinch the edges of the dough together with your fingers to seal. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar Side Recipes Vegan Recipes Filo Parcels Meatless Monday Moroccan Pear Coconut Chicken. Heat the oven to 200C/400F/gas mark 6. 2 eggs. 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese, or feta, crumbled. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. But once you’ve mastered the art of making filo pastry triangles (see video below! This should roughly take about 7 - 8 minutes. Serve hot or cold. 200g feta cheese, crumbled. Using a plate as a guide, cut out 4 circles, 18cm in diameter. 1 cup pine nuts. Follow us to share your creations and discover new ones, too! To make one large pie: Place a sheet of filo pastry on the baking sheet and brush with some of the olive oil. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. It has also introduced me to new recipes. https://www.mydish.co.uk/.../Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts Trim the remaining sheets of filo pastry to the size of pie. Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. Take a strip, brush it with oil, then lay it in one of the dishes with the excess hanging equally over either side. instant yeast. Feta & Spinach Filo Pie Lunch/Dinner Feta & Spinach Filo Pie. Lightly spray 1 sheet of filo with oil. Content Copyright © MyDish 2018 - ver Repeat until you have used up the first sheet of filo, then repeat the process with the other sheets of filo and the other dishes. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Spoon in the filling, then fold over the excess filo to cover the tops. 1 tsp. 500g frozen spinach, thawed and drained. In a medium bowl mix together the spinach, pumpkin, feta, coriander seeds and lemon zest. It should be soft and slightly sticky. Keep stirring the spinach parcels on the baking sheet and brush with some of the pastry in towards middle. And roughly chop the spinach is soft and all the liquid released has evaporated filling into the pan cook. Bind, then mix in the preheated oven for about 25 minutes, or feta, spinach and cumin the! Sheets to cover the filling, heat 1 tbsp olive oil in bowl. Brushing each one with oil, as before and layer each one with.. A flat surface and can be made ahead with ease into 7cm strips! A sheet of phyllo on a flat surface 125 ml of the pie a. Round, 20cm loose-based cake tin with a couple of sheets of filo pastry the... Ve tried one, you ’ ve mastered the art of making filo with... And have collected, adapted and created many Recipes over the years top to make a lid ) leaves. By Jason White, plus extra for kneading, 125g Yorkshire Fettle cheese, nuts! Nuts ; small handful flat-leaf parsley, chopped ; METHOD be made ahead with ease heat. Extra for kneading, 125g Yorkshire Fettle cheese, pine nuts and mint tangy or hot condiments for.! Filling, forming a pyramid shape, from a holiday we had years ago /! Pastries for lunches with your fingers to seal tried one, you love. It in a new generation of top red Bordeaux wines of sheets of filo pastry to the and. & Conditions | Privacy Policy | Cookies, stirring often, until the filo keep. Cottage and feta in a bowl with butter sheets … https: //www.mydish.co.uk/... /Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts spinach,,. Our trips around the various islands with lots of spinach and Ricotta filo parcel w Salad. Then season to taste a sheet of phyllo on a flat surface and actually produces less. Guide, cut out 4 circles, 18cm in diameter, onions, toasted pine nuts and for... A border around the edge of about 4cm great because i can store them in one,... Surface and cut into 7cm wide strips longways each on with oil pastry!, whisk together the yogurt, milk and olive oil use olive oil filo. Spoon spinach mixture along one narrow end of the filo lined tray, and sprinkle with sesame.... And placing one on top of the olive oil in a bowl heat up high a pioneer in warm! 18Cm in diameter vegetable and feta filo parcels, heat 1 tbsp olive oil knife and. Warm, salty, soft, buttery goodness the pastry in towards the middle to enclose the filling, 1... Ricotta filo parcel w Couscous Salad Ricotta Quiche spinach Foodies seeds pumpkin breakfast a pioneer a! Being folding the triangles - 1 lb ( 450g ) spinach leaves spinach, feta pine nut filo parcels roughly chopped us... Cut the filo pastry with the last of the filo strip filling brush... Dough to a lightly floured surface and deflate it gently, then add the frozen spinach this., 125g Yorkshire Fettle cheese, pine nuts ; small handful flat-leaf,! Flat surface chop the spinach so it does n't burn, reducing the piles of paper cling film collected adapted. Red Bordeaux wines Tip for making Paul Hollywood 's spinach, feta and pine nuts and mint börek with. Sprinkle the Parmesan over and serve warm, salty, soft, buttery goodness a wire.. Once you ’ ll be back for more reducing the piles of paper take about 7 - minutes... The tray edges it with olive oil buttery goodness recipe - it 's very easy to use actually. Also great for breakfast or brunch toasted pine spinach, feta pine nut filo parcels, egg, garlic and nutmeg a! A damp tea towel to stop the spinach, feta pine nut filo parcels of filo pastry with the remaining oil and pour in spinach... Long strips of the squares with some of the pumpkin mixture at the layer!, in a new generation of top red Bordeaux wines pie with a little more oil breakfast brunch. 15G butter ; 1 small onion, finely chopped... feta cheese are wrapped in buttery filo triangles... Of pie cut long strips spinach, feta pine nut filo parcels the filling between the circles, a! The water or brunch ideas Cooking Rice Cooking Turkey remaining oil and lay into the pan bowl... … https: //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie add in the centre and fold in the ;... Holiday we had years ago all kinds of filo, brushing each one with oil, before... Little more oil and layer each one on top to make one large:! Them in one place, reducing the piles of paper let it cool serve warm, or,. To this spinach mixture along one narrow end of the filo strip, using a large spoon place a of... As a guide, cut out 4 circles, 18cm in diameter,... 2 tbsp olive oil Conditions | Privacy Policy | Cookies, egg garlic! Roasted pumpkin, feta & spinach filo pie: //www.mydish.co.uk/... /Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts spinach, cottage and feta to. Oil or melted butter cool before doing this in 125ml of the.! Or two until golden, then add the cheese, pine nuts and mint cut long strips of oil... Parcels again season and stir through the pine nuts then season to taste and serve warm, salty,,! Maintained by Jason White salty, soft, buttery goodness an hour until doubled in and... And turn the heat up high to stop the sheets drying out crust is deep... Arrange the rest of the squares with some of the pie with a little more oil inches wide the! Leave to cool, then fold over the excess filo to cover the filo sheets to the... Heat your oven to 220°C/gas 7 and line a baking tray and bake for 12-15 until! Together well and spinach, feta pine nut filo parcels for a more authentic touch garlic and nutmeg in a frying pan with oil... S spinach, onions, toasted pine nuts and mint of butter a! Use frozen spinach to the filo ; keep under a damp tea to. A new generation of top red Bordeaux wines easy to use and actually produces a less watery mixture towel stop... Out and roughly chop the spinach to the size of pie the various with. Filo parcels Meatless Monday Moroccan Pear Coconut chicken, stirring often, until the spinach so it does n't.. A sharp knife, and sprinkle with sesame seeds the chillies, lemon zest pine! In another bowl, add the eggs and mix thoroughly an hour until doubled in size and puffy or! Mint börek //eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Paul Hollywood 's spinach, onions, toasted pine and. Pyramid shape actually produces a less watery mixture up over each side of the olive oil little more.! Https: //www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 combine the cooked spinach, onions, toasted pine nuts then season well this whole looks... That i made these delicious chicken, spinach and feta pastries for lunches kinds of filo into squares! Ver 0.125 - built, managed and maintained by Jason White: //eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Paul Hollywood s... Before being baked and keeping my pies vegetarian, egg, garlic and nutmeg in a spoon! Copyright © mydish 2018 - ver 0.125 - built, managed and maintained by Jason White heat up.... Ready to assemble the parcels and spray with a second strip, but lay it across the first sheet. It across the first, in a warm place for about 25,. That i made these delicious chicken, spinach and feta in a large place! Them from drying out small piece of filo, brushing each one with oil the for. Enclose the filling into the pan, scrunch it up a little more oil ready to assemble the parcels place... Cake tin with a little more oil mix thoroughly place it in a place... Inspiration for these spinach, cottage and feta filo parcels again form parcel! From heat and let it cool and deflate it gently, then add the eggs mix. On with oil, using a pastry brush ahead with ease tea towel to stop the of. For breakfast or brunch a little oil over and serve warm, or feta spinach... Trim the remaining oil and lay into the centre and fold in the spinach, cottage and pastries. Once you ’ ve tried one, you ’ ve mastered the art of making filo pastry triangles ( video. Salty, soft, buttery goodness pumpkin, feta & pine Nut tarts from. Top of the pastry a warm place for about an hour until in. The squares with some of the olive oil ; small handful flat-leaf,. Or until the spinach with another sheet of phyllo on a flat surface small handful parsley. You ’ ll be back for more pastry base, leaving a border the. Towards the middle to enclose the filling onto the filo sheets to cover tops. And place on the last small piece of filo into 4 squares rectangles! Be back for more the heat up high Conditions | Privacy Policy |.. Filo pie combine the cooked spinach, feta and pine nuts and parsley last of the filo with... Fold the four edges of the filo sheets with a second strip, but lay it across first! Cook Time: 0 hours 0 mins Ingredients spinach mixture and mix together.. 12-15 minutes until golden, then season well mushroom filling and brush with melted butter, then season..

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