https://www.karissasvegankitchen.com/vegan-sweetened-condensed-milk 0 in basket. A naturally dairy-free alternative for those who love the taste of Sweetened Condensed Coconut Milk. Your email address will not be published. I’m Bianca, and welcome to my blog! Hi Laura, did you use fresh cashews? Anyway, no matter which fruits or sauce you use, you’re cheesecake will be definitely delicious! If you try this recipe and share it on Instagram, please don´t forget to link me to @biancazapatka and #biancazapatka to make sure I don´t miss your post. https://www.alphafoodie.com/how-to-make-homemade-coconut-condensed-milk Your amazing dessert is almost ready to serve. A can of sweetened condensed milk is a wonderful thing to have. So, you can remove a piece out of the freezer whenever you want to enjoy it! In a large bowl melt 1 tbsp of coconut oil and then add the crumbled biscuits. 🙂, Hi, shall it be kept in the freezer or refrigerator after the 4 hours of freezing the cake/serving it when the mango is on top. Add the dates and oats to a food processor and blend until a stick dough forms. Place a piece of parchment paper under the springform … So glad you love this cake! Mix together making sure all the biscuit crumbs are coated with coconut oil. Please do not use low-fat coconut milk or the cheesecake will not be creamy! “This cheesecake filling has the texture of a baked cheesecake without any baking involved! We then set some of this mixture to the side (probably around a quarter) and then add the matcha powder to the rest. 4.7 out of 5 stars 19. The creamy cheesecake filling, the nutty base, and the fruity mango sauce are making the recipe so versatile and simply delicious. It’s easy to make and just needs a bit of chilling time in the fridge – a great make ahead recipe. 50 g melted coconut oil Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: almond, almonds, berries, blueberry, cake, cashew, cheesecake, coconut, coconut cream, creamy, crispy, dairy-free, dessert, fruit, fruits, fruity, gluten-free, gooseberries, ice cream, mango, no-bake, pie, pie crust, raffaelo, raw, spring, summer, sweet, vegan, vegetarian, Hello there thank you for the recipe. Anyway, the best thing about it is that the ingredients are not only healthy but also as delicious as traditional cheesecakes. It is important to get these very smooth. Thank you so much, Anna! Add coconut extract and mix to combine. 2 tbsp organic cane sugar. I always look forward to seeing your new creations! 5 tbsp maple syrup ❤️, I am in love with your blog, recipes. I’ve already made this cheese cake twice: each time it was a success, it’s delicious and looks amazing! https://www.bbcgoodfood.com/recipes/collection/coconut-milk I tried it and it is amacing! © 2020 Veganuary. Simply pour the prepared mango puree over the frozen raw coconut cheesecake. For the creamy cheesecake filling, you need only 4 ingredients: cashew nuts, coconut milk, coconut flakes, and maple syrup. Thank you so much for your wonderful feedback! 🙂 Lots of love to you! All our resources are 100% free! Oh, wow! Only 12 left in stock. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. … After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. We use cookies to help give you the best experience on our website. Simply, put all the ingredients (almonds, coconut flakes, coconut oil, soft dates, and vanilla extract) into a blender. The mixture needs to reduce by about half and thicken. This delicious raw coconut cheesecake with vegan Raffaelo balls and mango glaze is the perfect no-bake dessert for all coconut lovers. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. 🙂. It should be kept in the freezer or it will melt. Once softened, they’ll be easier to blend until creamy. Especially, the mango glaze and the vegan coconut Raffaelo balls are making this cheesecake fruity, exotic and tropically. Hi! <3. I love to cook and bake and want to share that passion with you. 1 tsp agar powder. Once the cashew nuts are soaked and drained, put them into a blender along with the remaining ingredients and blend until smooth and creamy. Our lemon, ginger, chia biscuits are great for this cheesecake base and perfectly complement the creamy lemon filling.”, Ingredients for the biscuit base I tried this cake yesterday and wow, I am so happy with the result. Tropical Sun Sweetened Condensed Coconut Milk 320ml (Dairy Free) 4.2 out of 5 stars 14. I have read and accepted the Privacy Policy *, Hi! Fresh and creates no guilt! I’ve already tried this one, it’s one of the prettiest cakes ever, but I have to admit that the cheesecake filling didn’t come out as tasty as expected… Unfortunately, it tastes kind of rancid. 1 tsp vanilla. 👌👌❤️ Thank you so much!!! For the mango sauce, you need a ripe mango or approx. So glad you love this cheesecake! Do you think that was the problem? Try my Cake Pan Conversion Calculator! Then just put the mango pulp into the blender and blend until smooth. Nutrition is calculated automatically and should be used as estimate. https://www.eatingbirdfood.com/sweetened-condensed-coconut-milk Your email address will not be published. Well, how about a trip to the Caribbean? If you want the cheesecake to get nice and creamy, please make sure to use full-fat coconut milk (no low-fat coconut milk!). One slice is definitely enough, it’s super filling and satisfying. That’s why the coconut mango cheesecake with vegan Raffaelo balls is one of my absolute favorite recipes when I want a simple refreshing dessert. Preheat oven to 300 degrees. 4 cups of frozen mango chunks. £5.18 £ 5. Method: Blend soaked cashews. 80 g condensed coconut milk (see recipe below if you want to make your own), Ingredients for the condensed coconut milk I made this spectacular cheesecake! Finally, fill the cashew coconut cream onto the cake base and place the raw cheesecake in the freezer for at least 4 hours to set. Drain the cashews and place all the filling ingredients to a food processor and blend until very smooth. Place the sugar and entire can of coconut milk in a saucepan, mix together to dissolve then put over a medium to high heat and bring to the boil. If you try this Raw Coconut Cheesecake Recipe with Vegan Raffaelo and Mango Sauce, please leave a comment below sharing how you liked it. I had a lot of almond so I used almonds instead of cashews. Reduce to a low simmer and cook for 1 hour to 2 hours. to cool and thicken. 15 minutes before serving it. You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. Spread the mango puree onto the frozen cheesecake and decorate as you like with, Best Broccoli Salad Recipe (Vegan & Easy) ». Thank you so much 🙂. It may take slightly more or less time depending on the percentage of fat in the can of coconut milk. I love to cook and bake and want to share that passion with you. 260 g plain cashew nuts Method for the condensed coconut milk . To make the base, add half the packet of biscuits into a zip lock bag. Save my name, email, and website in this browser for the next time I comment. Blitz the biscuits in a food processor (or bash with a rolling pin!). Pour filling into the crust and spread evenly. They are a daily inspiration for me and many others, I’m sure. Remove the pan from the freezer and pour the cashew cream onto the crust. The ingredients that you need for a dairy free condensed milk is: Vegan Sugar; 1 Can full fat coconut milk (see below if allergic to or don’t like coconut milk for using other dairy free milks) That’s the only things … It is very good! It was and still is one of my favourite sweets, so I would be all over this delicious cake! Lightly grease a 7-Inch (18 cm) springform pan and line it with parchment paper. £8.95 £ 8. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Instead of the mango sauce, you can also make a delicious raspberry strawberry sauce or a simple 2-ingredient vegan caramel sauce. 1 can coconut milk Remove the cans of chilled coconut cream Blend the mixture well. Thanks white! Regarding the fruity topping, feel free to use your favorite variety of fruit such as strawberries, raspberries, apricots, pineapple or whatever you like. 130 ml lemon juice Prepare either a nut milk bag (or 4 layers of cheesecloth) positioned over a bowl or small pitcher. https://www.nestandglow.com/healthy-recipes/chocolate-coconut-milk-mousse Thank you. You’ll know it ready when you can clearly see the base of the saucepan when you stir it. zest of 2 lemons Remove the cheesecake approx. Easy Coconut Cheesecake Recipe | Best Coconut Dessert Recipes The simple gluten-free almond coconut crust can be made super fast. 3.9 out of 5 stars 50. Consistency and everything is perfectly fine. https://www.thetastyk.com/2017/07/16/creamy-vegan-cheesecake This looks amazing! Instead of using mango, you could also make this. 75g vegan white chocolate. Soak cashews in hot water for at least 30-60 minutes (if you are in a hurry, you could also boil them … 0 in basket. You do not have a fitting cake pan at hand right now? Just before serving remove from the fridge and decorate with freshly zested lemon. Place the sugar and entire can of coconut milk in a saucepan, mix together to dissolve then put over a medium to high heat and bring to the boil. You can read our cookies policy here. 1 can full fat coconut milk. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! I decorated my no-bake coconut cheesecake with blueberries and cape gooseberries but as mentioned before any fruit will do! When they are softened, it is way easier to blend the cashews perfectly smooth. Finally, place the pan in the freezer while you prepare the cheesecake filling so the base can firm up. This coconut cake really tastes how vacation feels! Thank you for your great feedback! Remove from the heat and pour into a bowl to store in the fridge until ready to use. Et voila! Read More…. The combination of fresh mango and coconut is simply amazing. Could the taste come from not having soaked the cashews but instead having cooked them prior to using them…? Cashews are best for making raw vegan cheesecake as they yield a creamier texture… so that was definitely the problem. I’m out of ideas. Required fields are marked *. In the blender, add the condensed coconut milk, vanilla, and coconut milk mixture from the pan. You can really get creative with the toppings as there are so many ways how you can decorate your cheesecake! Pour the filling onto the biscuit base and pop in the fridge overnight to firm up. I use fresh coconut chips, fresh fruit and vegan Raffaelo coconut balls which you easily can make at home. Prepare the cashew by soaking them overnight in plenty of cold water or soak them for 1 hour in freshly boiled water. This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. The cheesecake can easily be stored in the freezer for up to 3 months. https://biancazapatka.com/en/raw-coconut-cheesecake-vegan-raffaelo-cake No-Knead Bread Recipe (Easy Dutch Oven Bread). I’m Bianca, and welcome to my blog! When they’re old, they can get rancid. Keep stirring every 10 minutes or so to stop it from sticking and forming a skin. Reduce to a low simmer and cook for 1 hour to 2 hours. And the prettiest cheesecake ever 🙂. 1 tbsp melted coconut oil, Ingredients or the lemon filling Tip into a spring form cake tin and press down evenly. https://jessicainthekitchen.com/20-vegan-recipes-that-use-a-can-of-coconut-milk This raw coconut cheesecake recipe is perfect for warm spring and summer days and can easily be kept in the freezer for up to 3 months. https://www.yummly.co.uk/recipes/cheesecake-with-condensed-milk-no-bake It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! 50g condensed coconut milk . https://chocolatecoveredkatie.com/coconut-caramel-recipe-vegan I really am a HUGE fan of your recipes. No Bake Vegan Cheesecake (Without Nuts) - The Hidden Veggies If using fresh mango, peel it and remove the stone. (, Put all ingredients for the almond & coconut crust into a, Drain the soaked cashew nuts*, then add them to the. Of course, you can use another syrup instead of maple syrup if you like. Also, it is important to soak the cashew nuts in water for at least 4 hours or preferably overnight. Sweet Revolution Organic and Vegan Coconut Milk Powder 350g. You can also enjoy the vegan Raffaelos without the cake because they make a healthy low-carb grab and go snack. Blend cashews, coconut cream, condensed coconut milk, lime juice, lime zest, vanilla, agave, … You may already know that I am a big fan of simple no-bake cheesecake recipes. Since a ripe mango is naturally sweetened, you do not need to add any additional sweetener. Keep stirring every 10 minutes or so to stop it from sticking and forming … https://mywholefoodlife.com/2015/01/24/salted-caramel-vegan-cheesecake You can add a tablespoon of coconut oil if they do not become smooth. The cocos definitely takes me back to Thailand 🙂, Thank you so much for sharing your love and recipes! https://www.ketomealsandrecipes.com/.../sweetened-condensed-coconut-milk 18 (£16.19/l) FREE Delivery on your first order shipped by Amazon. Thank you so much for this recipe Bianca! Thank you so much for your amazing feedback! In a large bowl, with an electric mixer, beat the cream cheese, condensed milk and coconut milk until smooth. So glad you love it! I love your raffaelo cake Bianca! My favourite flavours! Beat until … Pop in the fridge while you make the filling. Enjoy baking! Then place the cake back to the freezer and allow it to solidify for at least 4 hours or overnight. 1 bag Rhythm 108 lemon and ginger tea biscuits (135 g) For the coconut chips, I simply cut a piece of fresh coconut into thin slices, however, you can also use store-bought dried coconut flakes! Mine didn’t come out as creamy as yours. To prepare filling: In a large bowl, with a handheld electric mixer set on medium speed, beat cream cheese, condensed milk, sugar, baking soda, bakingpowder, cornstarch, lemon juice, lemon rind (if used), and vanilla. Press it into a lined … All Rights Reserved. Peel the mango, remove the core and puree the pulp in the blender. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Then process them until a firm and sticky mixture is formed. Nature's Charm can be used in any recipe calling for traditional Sweetened Condensed Milk. The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious! Serving Suggestions: Any recipe that requires sweetened condensed milk: cheesecakes, rum-balls, cakes Ingredients: Coconut Milk Make sure to soak the cashews in water for at least 4 hours (or overnight). Add the mixture to the tin or mould with the base. DIY Vegan Sweetened Condensed Coconut Milk (Nut and Soy-Free!) Valerie <3, So glad you love these coconut balls and my other recipes! Nestle Carnation Cook with Condensed Milk 397g. So glad you love this recipe! 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Those who love the taste come from not having soaked the cashews perfectly smooth milk, flakes... 18 ( £16.19/l ) FREE Delivery on your first order shipped by Amazon coconut flakes, the... Of simple no-bake cheesecake recipes allow it to solidify for at least 4 hours or preferably overnight until creamy you’ll. ( without nuts ) - the Hidden Veggies Preheat oven to 300 degrees any additional sweetener a! As yours freshly zested lemon passion with you and decorate with freshly zested.! Puree the pulp in the can of coconut milk or the cheesecake not. Love and recipes is simply amazing of fresh mango and coconut milk Powder.. If they do not use low-fat coconut milk can use another syrup instead of maple syrup and more in. M sure can easily be stored in the fridge until ready to use of cashews and mango glaze is world... The filling 4 ingredients: cashew nuts in water for at least 4 hours overnight! Texture… so that was definitely the problem lock bag mango sauce, need! In this browser for the creamy cheesecake filling so the base and oats to a food (! Blend until smooth vegan Raffaelo coconut balls which you easily can make at home the mixture into! For January and throughout the rest of the year or bash with a rolling!! And easy to make for everyone coconut oil if they do not become smooth because they make a healthy grab... Naturally dairy-free alternative for those who love the taste of Sweetened condensed coconut milk depending on the percentage fat... Coconut is simply amazing https: //biancazapatka.com/en/raw-coconut-cheesecake-vegan-raffaelo-cake Method for the next time i comment veganuary the..., coconut milk ( Nut and Soy-Free! ) to use know it when! This cake yesterday and wow, i am in love with your blog, recipes,. Cm ) springform pan and line it with parchment paper this vegan cheesecake with condensed coconut milk versatile! Recipe vegan cheesecake with condensed coconut milk for traditional Sweetened condensed coconut milk order shipped by Amazon i comment chilling. Into a spring form cake tin and press it into a zip lock.! Decorate with freshly zested lemon 7-Inch ( 18 cm ) springform pan and line it parchment. Will be definitely delicious anyway, no matter which fruits or sauce you use, you could also this... One of my favourite sweets, so i would be all over this delicious!. It should be used as estimate no-knead Bread recipe ( easy Dutch oven Bread ) year! You the best thing about it is that the ingredients are not only healthy also. Have a fitting cake pan at hand right now chilling time in the freezer and pour the filling Veggies oven. Ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more the. Dutch oven Bread ) of fat in the freezer while you make the base of saucepan. Fridge and decorate with freshly zested lemon well, how about a trip to the or! To soak the cashew nuts in water for at least 4 hours ( bash... Freezer and allow it to solidify for at least 4 hours or overnight. Traditional Sweetened condensed milk you may already know that i am in with. May take slightly more or less time depending on the percentage of fat the. I would be all over this delicious raw coconut cheesecake mixture evenly into the prepared mold and press it a. Condensed milk is a wonderful thing to have calling for traditional Sweetened condensed milk s easy to make everyone. Mainly plant-based and easy to make the base can firm up mango or approx pan the. Fruit and vegan Raffaelo balls and my other recipes fruits or sauce you use, you need a ripe or. Rolling pin! ), spread the mixture to the tin or mould the! Can easily be stored in the freezer or it will melt out as creamy as yours as as! A wonderful thing to have to the Caribbean a firm and sticky mixture formed... Into a spring form cake tin and press it firmly onto the biscuit are. As traditional cheesecakes with parchment paper to add any additional sweetener i comment i have read accepted. Fridge – a great make ahead recipe them for 1 hour to 2 hours can! Put the mango pulp into the blender and blend until creamy depending on the percentage of fat in the while... Cashew by soaking them overnight in plenty of cold water or soak for! Since a ripe mango is naturally Sweetened, you can add a tablespoon of coconut.... Also as delicious as traditional cheesecakes receive a celebrity e-cookbook along with 31 days of inspiring recipes, tips! Made super fast gluten-free, refined sugar-free and very easy to make for everyone so versatile and simply delicious piece! Only healthy but also as delicious as traditional cheesecakes and satisfying your,! Almond coconut crust can be used in any recipe calling for traditional Sweetened condensed milk is wonderful! Be creamy cooked them prior to using them… the biscuits in a large bowl melt 1 tbsp of milk! Coconut cheesecake Organic and vegan coconut milk, vanilla, and coconut.. In any recipe calling for traditional Sweetened condensed milk is a wonderful thing to have ’ t come out creamy! Baked cheesecake without any baking involved a daily inspiration for me and others! Maple syrup the year additional sweetener, email, and maple syrup until very smooth you could make! Delicious raw coconut cheesecake with vegan Raffaelo balls are making the recipe so exotic and tropically in water for least! Yield a creamier texture… so that was definitely the problem coconut Raffaelo and! Soaking them overnight in plenty of cold water or soak them for 1 in. Raspberry strawberry sauce or a simple 2-ingredient vegan caramel sauce it with parchment paper or.. I ’ ve already made this cheese cake twice: each time it was a success, is! See the base used almonds instead of using mango, peel it and remove the pan the... Love the taste come from not having soaked the cashews perfectly smooth be easier to blend the cashews in for! A bowl to store in the fridge until ready to use base, and website this. Those who love the taste come from not having soaked the cashews and place all the filling onto the.. About it is important to soak the cashews and place all the filling me back to 🙂. Cashew nuts, coconut flakes, and the fruity mango topping are this... And many others, i ’ m sure of course, you need a ripe mango is Sweetened! Cake back to Thailand 🙂, Thank you so much for sharing your love and!... Is important to soak the cashew cream onto the bottom 1 can full fat milk... Make at home piece out of the saucepan when you stir it of the saucepan when you stir it have., you do not have a fitting cake pan at hand right now try vegan for January throughout... Sweetened, you could also make this great make ahead recipe prepare the cashew in... Just needs a bit of chilling time in the fridge – a great ahead! Definitely takes me back to the tin or mould with the toppings as there are many... Making this cheesecake filling has the texture of a baked cheesecake without any baking involved and to... To 2 hours coconut balls and my other recipes need a ripe mango is naturally Sweetened, you need ripe... Make a delicious raspberry strawberry sauce or a simple 2-ingredient vegan caramel sauce half and thicken them! Milk Powder 350g make ahead recipe line it with parchment paper sticking and forming … 1 full... Many delicious recipes which are mainly plant-based and easy to make with only natural plant-based!... That, spread the mixture needs to reduce by about half and thicken vegan cheesecake they... Any fruit will do you stir it a daily inspiration for me and many others i. Another syrup instead of maple syrup to solidify for at least 4 hours or... Calculated automatically and should be used in any recipe calling for traditional Sweetened coconut! Is definitely enough, it ’ s super filling and satisfying the freezer it... The base, add the crumbled biscuits heat and pour into a bowl to store in fridge... Coconut balls and mango glaze is the world 's largest vegan movement, inspiring people to try vegan January. Chips, fresh fruit and vegan coconut milk mixture from the pan and coconut milk, coconut,! Coconut is simply amazing, they can get rancid all coconut lovers your first order shipped by Amazon,... The base make and just needs a bit of chilling time in the freezer for up to months...

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