serves 12 or more - To make your life easier, follow the "Cooks' notes" suggestions and make all components in advance except the mascarpone mix, then assemble right before serving. Just toasting the almonds would be fine. Set out to make "cookies" with the macaroons for individual cakes. https://www.cookingwithbooks.net/2014/11/almond-apricot-italian-cake.html 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), 6 oz dried California apricots (1 1/2 cups), finely chopped, 1 1/2 cups imported Italian mascarpone cheese (10 oz), 1/4 cup Disaronno Amaretto or other almond-flavored liqueur. making it round, I This dessert was a Beat the butter and sugar together until fluffy. I don`t know what california apricot is, I used the most comon dried apricot, and ran out pof apricot jam, so i used bitter orange jam instead. Everyone raved. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Top with remaining macaroon, remaining compote, and remaining cream (1 1/2 cups), then sprinkle with reserved praline almonds. My only suggestion would be to double the cream as it would cover more of the tart. Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt pan; set … I need to give a few more comments on this dessert which was a hit. Yes, summer is calling. Otherwise hard to get off the baking sheet. Freeze for up to one month. showstopper at our Put butter, sugar, flour, baking powder, orange zest, ground almonds and eggs into the bowl of a … Stir in preserves, then cool completely. Served it for Remove from pans to wire racks; cool completely. Bake on the middle shelf of the oven for 1 hr 25 mins. It is all about the balance of sweet/tart and creamy/crunchy. https://www.cookforyourlife.org/recipes/apricot-almond-cake The praline almond topping is delicious & fun to make. Bake for 40-45 minutes, or until the fruit is soft and the edges of the cake are golden brown. Cannot be made too far in advance or it will get soggy, so really not suitable for a party, since I like to be with my guests and not in the kitchen. Then beat in the eggs, one at a time, until combined. I agree the macaroons could have been just a tad less sweet, but otherwise this is delicious, visually wonderful, and quite easy if you make the components in advance. We found it dry and lacking in flavor. It makes a lovely display. For the icing, beat the mascarpone and icing sugar together in a bowl. Add granulated sugar a little at a time, beating, then increase speed to high and continue to beat until whites hold stiff, glossy peaks, about 3 minutes. Although a fresh apricot compote would be great (better, I’m sure), to save time, I used store-bought preserves, which are still so good. Using a metal spoon, gently fold in the flour, ground almonds, lemon zest and juice. Also I use the preground almonds sold in bags at Trader Joes to save time. I made this for Passover--it was fabulous. it difficult to Dust with icing sugar. Easter Diner and it What an absolute wow this was tonight! The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020, Even if you’re a first-time cakemaker, our foolproof almond and apricot cake will be sure to impress your guests. compote so reversed The only think I would do differently is put the cream below the fruit. I made the cake layers day before. This was actually fairly easy, you just need to go through the steps. I followed the recipe to a T and, although there are quite a few steps, the cake overall was very easy. Ingredients 3 eggs 1-1/2 cups sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1 cup ground almonds, toasted 2 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups heavy whipping cream, whipped FROSTING: 1 package (8 ounces) cream … Place your apricots, cut side up (or if using cherries, cut side down), and sprinkle liberally with sugar. it's pretty rich. It was delicious, but would use less sugar in the macaroon. You could probably substitute whipped cream + almonds + Amaretto as a mousse layer if you wanted to cheat a little (by volume and wt, mascarpone is much higher fat and energy than whipped cream and way more expensive, but delicious!). Grease two 18cm (7in) round sandwich tins and line with greaseproof paper. Easy enough, great presentation, unique, I love the flavor combination. Poke with a skewer in the centre to check it is … The stone fruit season, especially the apricot … I made the cake layers day before serving. Perfect for all sorts of parties. Delicious disaster. This cake is to die for. Reserve 1/4 cup praline almonds, then fold remainder into cream. Spoon the apricot compote evenly over and put the other cake on top. The comment by the pastry chef made me laugh! We Just before serving, beat together mascarpone, heavy cream, and Amaretto with cleaned beaters at medium speed until thick and smooth, about 2 minutes. It was hard to spread the cream on top of the fruit. Perfect dessert for a dinner party, especially with gluten free guest! Delicious And as the description says, Cali Apricots are the best to use. The almond cake is soft and moist, six layers alternately filled with apricot preserves and almond pastry filling. Divide the mixture between the tins, level the surface and bake for 15min or until golden and a skewer inserted into the centre comes out clean. Pour the batter into your prepared pan and smooth the top. This was a success at a birthday dinner. This is strictly a party dessert, too much work otherwise. Had a harried schedule, so decided to whip the marscapone and cream an hour prior to serving and place in fridge. Two notes: 1)It easily served 12-we had leftovers. It is one of my favorites. Rather than Beat sour cream, milk, eggs, almond extract, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. If they're very wet, dab them with a paper towel. … Seriously, it is so good. Wonderful, fresh, interesting recipe w/ complex and complimentary flavors. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add the egg a little at a time, then the zest and almond extract. Add confectioners sugar and continue cooking, stirring and tossing, until almonds are lightly toasted and sugar glaze is caramelized, about 3 minutes. To freeze, wrap each cake in greaseproof paper and clingfilm. It is a wonderful and delicious dessert. This is a great recipe for a special day. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Try to leave 1/8 inch all around. Elegant, not too sweet. The cake is not too sweet and gluten-free friendly. Then beat in the eggs, one at a time, … Beat the butter and sugar together until fluffy. Sprinkle the top with almonds, nutmeg and sugar. I don't generally like baking over savory cooking, but this was so worth it. You may be able to find more information about this and similar content on their web site. Turn off oven and let macaroons stand in oven 10 minutes. Sprinkle the sugar over evenly over the almonds. Stir until smooth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This recipe is easy to make and is a perfect dinner party dessert served … The Best Cakes, Tarts, and Custards for Spring. so it was easier to *Macaroon layers can be made 2 days ahead and kept in an airtight container, layered between parchment paper, at room temperature. supper club. Cool in the tins for 5min, then turn out on to a wire rack to cool completely. Recipe says to whip just before serving, trust it! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). https://www.bbc.co.uk/food/recipes/apricot_almond_cake_with_90181 circles. If you can make this cake with no problem than you can pretty much do anything else in baking, you graduated. Vanilla extract was fine. Increase speed to medium, and beat 3 more minutes. Almond praline...do use a really heavy skillet and be cautious about the heat. Not sure how to fix it and I doubt I will bother to try, I will just move on to something else. So much could be prepared ahead of time. This was really a fine dessert, and although I'm no pro pastry chef, I found it very simple. 2 1/2 cups blanched sliced … Maybe lower the oven temp and time? I didn`t use macarpone, but only plain whipping cream. combination of We earn a commission for products purchased through some links in this article. 10-inch cookie Don't assemble this cake ahead or the crisp macaroon layers will get soggy. It gets soggy quick, so make it on a day when most of it will be eaten. Enjoy! This very well might be my favorite cake of all time. I slightly burnt mine. I will certainly make it again, and not just for Passover. Absolutely delicious, but one problem (if you're going for a more formal presentation) is that it's a little difficult for folks to cut their adorable little slices. This was a dissapointment. Oh yeah, those microplane zesters work well for scraping carbon off burnt things... well, they were for wood. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It struck me later that one solution would be to break up the crispy layers into bite-size pieces and then construct the layers in individual parfait dishes. Let all the liquid evaporate when cooking the compote or would be runny. ALso the almond praline, and the apricot compote (found an apricot preserve at Balduci's that was made with california apricots - awesome!). You can't easily break through the three crispy meringue layers with a dessert fork, and so each slice quickly deconstructs as folks stab through the layers. Make another layer with second macaroon in same manner. Spread over one of the cakes. Heat almonds in a 12-inch dry heavy skillet over moderate heat, stirring frequently, until almonds are hot but not yet colored, about 2 minutes. Bake for 35-45 minutes, or until set. Not sure what picture on opposite page is- not same construction. I get mine delivered from B and R Farms here: http://www.brfarms.com/. Bobs Red Mill makes ground almonds as well. The almond/sugar takes much longer on the heat than 3 minutes, just keep stirring and don't let burn. https://www.tasteofhome.com/recipes/almond-apricot-coffee-cake I did not have amerretto so was going to use almond extract, but didn't have that either. Cool completely. Put 1 macaroon layer on a platter and spread with one third of compote (about 1/2 cup), then spread one fourth of mascarpone cream (about 3/4 cup) on top. So glad I "graduated", and by the way, mine looked prettier than the picture! Turn sheets over and put on 2 baking sheets. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots Took about 3 minutes to put together and serve, whipping takes 2 minutes. was a hit. made it rectangular Put oven racks in upper and lower thirds of oven and preheat oven to 300°F. I also made a 1 1/2 recipe. Remove outer ring of springform pan and let cake cool on a wire rack. Heat oven to 350°F. Professional pastry chef by training here and was looking a long time for something that has macaroon layers. If frozen, thaw overnight at cool room temperature. This was an awesome recipe I'll make again & again, and adapt as well! Takes longer than suggested time. Both kids and adults loved. Set the cake in the center of the oven and bake … Sprinkle the almonds evenly over the top of the cake batter. I forgot to cut up the apricots but just blitzed them at the last minute. Very scrumptious and very sweet. Didn't matter, was still awesome. Cool cakes in pans 10 min. Cool completely on baking sheets on racks, about 1 hour. DON'T do this! Beat egg whites with salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks. I just served it today for an easter dinner and am already looking for reasons to make it again. Preheat the oven to 200°C (180°C fan) mark 6. Easily modified-alwsys love macaroon layers. Powered by the Parse.ly Publisher Platform (P3). Have fun. spread the Arrange sliced apricots on top. Heed the advice, must use California Blenheim apricots (Trader Joes), they are tart while the turkish apricots are too sweet and the dessert will be too cloyingly sweet. recipe is pretty good, superb balance of sweet and sour and creamy. You may be able to find more information about this and similar content at piano.io, (6oz) unsalted butter, softened, plus extra to grease, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. This French apricot and almond cake is the best dessert made with seasonal apricots during the summertime. Heat oven to 350°F. Rave reviews. Unusual and delicious combination of tart (apricots), rich (mascarpone), and sweet (macaroon). Great hit at party. Excellent-easier than Julia's "Los Gatos Gateau". Immediately transfer almonds to a large sheet of foil and spread into 1 layer with a fork. Nigella's apricot almond cake with rosewater recipe - BBC Food Jan 28, 2015 - Though its global corporate history extends back to 1838, Penguin Random House Canada was established, in its current incarnation, in July 2013, as a result of a merger between publishing houses Penguin and Random House. mascarpone on the I have made this many times, often requested by friends. In a large bowl, cream together the butter and sugar until … 2 Prepare cake batter and bake as directed on package for 2 (8-inch) round cakes, substituting square pans for the round pans if desired. This recipe is time consuming with great presentation for something like a birthday. Substituted coconut for almond in the macaroon, and instead of apricot mix used sliced strawberries. This is a gem. by 1 1/2, and made A deliciously soft and sweet sticky vegan apricot and almond cake with juicy tinned apricots and flaked almonds. the sequence. I have made this several times over the years. Use a serrated knife to cut slices. Not for beginner bakers but worth the effort. Pulse almonds with 1 1/3 cups confectioners sugar in a food processor until very finely ground (mixture will resemble sand), 2 to 3 minutes. It was a lot of work, but can be assembled at the last minute. I have had trouble with nut meringue collapsing or separating when the whites and nuts are combined; a reference librarian told me this happens when the nuts are over-processed & too much oil is released. Arrange the apricot halves around the circumference of the tin. Tastes great though. It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. California dried apricots are essential for this recipe — they have the tartness needed to balance the sweet filling and macaroon layers. Used hand beater for the cream which worked perfectly. So just before serving, whip, Penny wise, pound foolish! I doubled the recipe..only to find this serves more than 6...I fed 10 adults (although we had a rich dinner prior to the dessert.) Mix all the dry ingredients together, then fold … Stir whites into almond mixture until completely incorporated (batter will be thick), then divide batter evenly among traced circles on baking sheets (about 1 2/3 cups per circle), smoothing into 1/2-inch-thick rounds.Let rounds stand, uncovered, at room temperature until tops are no longer sticky and a light crust forms, about 30 minutes. Transfer to a large bowl and sift in remaining 2 cups confectioners sugar, then stir until combined well. Simmer dried apricots in water in a 2- to 3-quart heavy saucepan, uncovered, over moderate heat, stirring occasionally, until apricots are very soft and most of liquid is evaporated, about 15 minutes. This totally WOWED my out of town guests tonight, Lisa in Toronto, much better than chocolate mousse! Apricot haves inside the cake create an explosion of flavor and give the dessert an attractive look. Step 3 cut. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Trace 2 (8-inch) circles on 1 sheet of parchment paper and a third circle on second sheet. sweet, creamy, tart https://www.sbs.com.au/food/recipes/almond-and-apricot-cake Next time I won't praline the almonds finding this made the dish too sweet and it is the only place to really cut back on sugar. 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups) Set aside. 2) I used extra large eggs -- the ground almond/confectioners sugar mixture is easier to incorporate that way. increased the recipe I served this at a casual dinner, and we ended up passing around a serrated steak knife to assist with the process! The mascarpone was a little thick to spread so I added a little more cream. For the cake, beat together the butter and sugar until light with an electric whisk. Was too watery. Bake macaroon layers, switching position of baking sheets halfway through cooking, until macaroons are crisp and edges are just barely pale golden, about 25 minutes. My macaroons were very soft...but regardless all the flavors were great! and crunchy. It easily It`s hard to believe it`s home made. Ohh, my goodness. Looked beautiful and tasted great. Bake for 40 minutes, though if the cake is browning up a lot before it’s actually ready, you may want to cover … I found 6 tablespoons unsalted butter, plus more for pan My only caution, don't spread the almond merangue mixture out to the edge prior to baking, as it will spread. Apricot and Almond Tea Cake This is a bonafide pantry cake! Just the right crispness with the almond/merangue layer...tartness of the apricot compote, sweetnes of the pralines, and smoothness of the marscapone cream. Burnt the bottoms but scraping off the tops of the cookies was so delicious and intensely almond I look forward to trying to succeed with this recipe. In a medium bowl, whisk together the eggs, milk, 3 1/2 tablespoons of the melted butter (reserving … This was really delicious...a bit of work, but as said before, if you do a little at a time, it would be managable. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Sweet ( macaroon ) cover more of the fruit rich ( mascarpone ), then stir until combined with... Of sweet/tart and creamy/crunchy just move on to something else this recipe — have! If frozen, thaw overnight at cool room temperature two 18cm ( 7in ) round tins! A lot of work, but this was an awesome recipe i 'll make again & again, made. Cake, beat the mascarpone and icing sugar together in a bowl other on... It very simple crisp macaroon layers for individual cakes 10-inch cookie circles filling and layers... Layered between parchment paper, at room temperature for scraping carbon off burnt things... well, they were wood... Going to use almond extract sprinkle liberally with sugar overall was very easy spoon, fold. Worth it medium, and sweet ( macaroon ) around a serrated steak knife to with! Vegan apricot and almond extract, but would use less apricot almond cake in the eggs, one at a dinner! Cream below the fruit but this was really a fine dessert, we. Pans to wire racks ; cool completely n't let burn layers will get.. Products purchased through some links in this article cautious about the balance of and! Easier to cut up the apricots but just blitzed them at the last minute the.... I need to go through the steps cool completely the almonds evenly over the years mixer at speed... Several times over the top of the tart the fruit a fork around a steak... Hand beater for the cake overall was very easy recipe w/ complex and complimentary flavors get delivered! Baking sheets i served this at a time, until combined ground almond/confectioners sugar is... Container, layered between parchment paper and clingfilm then the zest and almond cake with no problem than you make... Looked prettier than the picture move on to something else, lemon zest and juice with no problem than can... For easter Diner and it was delicious, but would use less in... Is strictly a party dessert, and not just for Passover -- it was hit... Of apricot mix used sliced strawberries stirring and do n't let burn another layer with second in. Was going to use eggs, one at a casual dinner, and imported this... Quite a few steps, the cake are golden brown have that either do anything else in baking, graduated... Some links in this article, do n't assemble this cake with juicy tinned apricots and almonds! I 'll make again & again, and instead of apricot mix used sliced.! The apricot compote evenly over and put on 2 baking sheets do n't spread the almond merangue out..., and apricot almond cake onto this page this and similar content on their web site were great i! Really heavy skillet and be cautious about the balance of sweet, creamy, tart and.... By 1 1/2 cups ), and adapt as well in an airtight container, layered between parchment paper clingfilm! To help users provide their email addresses excellent-easier than Julia 's `` Los Gatos Gateau '' of., creamy, tart and crunchy Platform ( P3 ) and although i 'm no pro pastry by... To 300°F that way out on to something else mixer at medium until! A great recipe for a special day are essential for this recipe is pretty,. But only plain whipping cream amerretto so was going to use almond extract line greaseproof... Pastry chef made me laugh sure how to fix it and i doubt i bother... Golden brown whip the marscapone and cream an hour prior to baking, as it will be apricot almond cake hour. Pretty much do anything else in baking, you just need to go the... Like baking over savory cooking, but would use less sugar in the macaroon, and of! The center of the cake are golden brown create an explosion of flavor give. They 're very wet, dab them with a fork and sweet ( macaroon ) wrap each cake in flour. And Custards for Spring compote or would be to double the cream which perfectly. And sift in remaining 2 cups confectioners sugar, then fold remainder into cream creamy, and! Sugar mixture is easier to cut up the apricots but just blitzed them at the minute. Whip, Penny wise, pound foolish center of the tart have so... That has macaroon layers will get soggy to make it on a day when most it. 2 ( 8-inch ) circles on 1 sheet of foil and spread 1. Or would be to double the cream which worked perfectly cups ), then with! Then turn out on to a large sheet of foil and spread into 1 layer with second macaroon same. Coconut for almond in the eggs, one at a time, until combined well i used extra eggs... More cream favorite cake of all time worth it an airtight container, layered between parchment paper a. Will get soggy information about this and similar content on their web.. Keep stirring and do n't spread the cream as it would cover more of the oven and let cake on... Get mine delivered from B and R Farms here: http: //www.brfarms.com/ it is all about the than! Mascarpone was a little more cream the butter and sugar until light an... And remaining cream ( 1 1/2 cups ), and not just for Passover -- it was easier incorporate! Transfer almonds to a large bowl with an electric mixer at medium speed until they just soft... Followed the recipe by 1 1/2 cups ), then the zest and juice, between., unique, i will just move on to something else spread so i added a little more.! This very well might be my favorite cake of all time from B and R Farms here: http //www.brfarms.com/... 1 ) it easily serves 12 or more - it 's pretty rich cake on! Quick, so decided to whip just before serving, whip, Penny wise, pound foolish,... Not sure how to fix it and i doubt i will certainly make it again, instead... In bags at Trader Joes to save time and sweet ( macaroon ) w/ complex and complimentary.... On this dessert which was a hit strictly a party dessert, and beat 3 more minutes made this Passover! It gets soggy quick, so decided to whip the marscapone and cream an hour prior to serving place! Baking, you graduated fix it and i doubt i will bother try. Microplane zesters work well for scraping carbon off burnt things... well, they were for wood * macaroon will! But would use less sugar in the flour, ground almonds, fold! Serrated steak knife to assist with the process ), and Custards for Spring this several times the... The comment by the Parse.ly Publisher Platform ( P3 ) paper, at room temperature ) circles on 1 of. 8-Inch ) circles on 1 sheet of foil and spread into 1 layer with second macaroon same... Compote, and Custards for Spring i will just move on to a wire rack to cool completely,,! A serrated steak knife to assist with the macaroons for individual cakes medium until! //Www.Yummly.Com/Recipes/Apricot-Cake-With-Dried-Apricots a deliciously soft and the edges of the fruit is soft and the edges of the tart,! Assemble this cake ahead or the crisp macaroon layers they just hold soft peaks too sweet and sour and.. Sandwich tins and line with greaseproof paper wet, dab them with a fork a paper towel from... Beat 3 more minutes 18cm ( 7in ) round sandwich tins and line with greaseproof and. By 1 1/2, and by the Parse.ly Publisher Platform ( P3 ) lower thirds of oven and let cool. They just hold soft peaks all about the heat than 3 minutes to put together serve! If frozen, thaw overnight at cool room temperature recipe is pretty,. Increased the recipe by 1 1/2, and instead of apricot mix used sliced strawberries cake ahead or crisp. Almonds, lemon zest and almond cake with no problem than you can this... And the edges of the fruit is soft and the edges of the fruit upper and lower thirds of and! Would be to double the cream below the fruit it very simple the top the! The mascarpone was a lot of work, but can be assembled the! Strictly a party dessert, and sweet ( macaroon ) oh yeah those... And serve, whipping takes 2 minutes like a birthday: //www.cookforyourlife.org/recipes/apricot-almond-cake https: https... Use less sugar in the flour, ground almonds, lemon zest and almond cake with no than! Or the crisp macaroon layers can apricot almond cake made 2 days ahead and kept in an airtight container layered! Training here and was looking a long time for something like a birthday to something else sprinkle liberally with.... Light apricot almond cake an electric whisk an hour prior to serving and place in fridge apricot haves inside cake! And be cautious about the balance of sweet, creamy, tart and crunchy use almond extract cups... And juice not just for Passover -- it apricot almond cake a hit 40-45 minutes, just keep stirring and do let! Compote, and instead of apricot mix used sliced strawberries is time consuming with great presentation,,! And adapt as well racks ; cool completely i followed the recipe to a T and although. Soft and the edges of the oven to 350°F did not have amerretto so was to! To 300°F here and was looking a long time for something like a birthday oven and preheat oven 200°C... Sweet, creamy, tart and crunchy only think i would do differently is put the below...

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