—Nancy Whitford, Edwards, New YorkGet RecipeTaste of HomeShrimp & Crab CasseroleThis quick, easy recipe is truly delicious. Turn already-shaped cheeses (like wheels of brie) into a jolly snowman. Even today, we still have them about three times a week. —Jeanette Volker, Walton, NebraskaGet RecipeTaste of HomeArtichoke Spinach LasagnaFriends of ours served this homey dish when we visited them in Maryland. —Shirley Dunbar, Mojave, CaliforniaGet RecipeTaste of HomeBlintz PancakesBlending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. It has tender noodles and a crowd-pleasing golden crumb topping. Here’s how to incorporate this trend into your own celebration. —Marjorie Carey, Alamosa, ColoradoGet RecipeChocolate Chip Cheese BallYour guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Room for multi-purpose ac… It looks and tastes fantastic! The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. East Texas, through the southeastern U.S. Sun; part shade. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. This delightful snack (or light meal) is a wonderful pick-me-up, and it can be customized to feed just a few people or a family-sized crowd. —Lola Comer, Marysville, WashingtonGet RecipeTaste of HomeDeep-Dish Beef 'n' Bean Taco PizzaMy whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. —Nick Iverson, Denver, ColoradoGet RecipeCheesy Cauliflower BreadsticksThese grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. We serve it with chips, toasted pita bread or fresh veggies. Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. Be advised…your guests will be vying for the last tasty slice. Prunus laurocerasus is an evergreen Shrub growing to 6 m (19ft) by 10 m (32ft) at a medium rate. The trick with grits is the more you whisk, the creamier they'll be. Category: Jams Tags: Gluten Free, Jam, Vegan. From the window I thought the top leaves had been ... Q. Cherry Laural Bushes - Planted three 4 foot bushes a year and a half ago. —Laci Hooten, McKinney, TexasGet RecipeTaste of HomeArgentine LasagnaMy family is from Argentina, which has a strong Italian heritage and large cattle ranches. It always leaves you wanting more. Allowing the lasagna to stand for 10 to 15 minutes before serving makes it easier to cut. —Anita Curtis, Camarillo, CaliforniaGet Recipe. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. —Roxanne Chan, Albany, CaliforniaGet RecipeTaste of HomeSlow-Cooker Cheddar Bacon Beer DipMy tangy, smoky dip won the top prize in our office party recipe contest. Top with anything you like! When he took leftovers to work, everyone asked what smelled so great. I always like to garnish it with fried prosciutto. After lots of experimenting, I figured out a wonderful way to combine the two. They are not suitable for human consumption. Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Baked Pumpkin Goat Cheese Alfredo with Bacon, Do Not Sell My Personal Information – CA Residents. —Jennifer Gilbert, Brighton, MichiganGet RecipeTaste of HomeMushroom & Leek PieIn the Pacific Northwest, we make a savory pie with mushrooms and leeks. —Judy Batson, Tampa, FloridaGet RecipeSpicy Lasagna Skillet DinnerShortcut lasagna bails me out when I'm in a frenzy to serve dinner. —Aria Thornton, Taste of Home Prep CookGet RecipeTaste of HomeMini Zucchini PizzasLooking for low carb? When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. https://homeguides.sfgate.com/toxicity-cherry-laurel-humans-86008.html Enjoy one now and freeze the other wedges for a fast appetizer in the future. —Taste of Home Test KitchenGet RecipeTaste of HomeBeer Macaroni & CheeseCreamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. —Morgan Seger, Ansonia, OhioGet RecipeTaste of HomeBeer-Cheese Velvet SoupThis soup was a hit with a group of German exchange teachers who visited our high school. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. I serve it with tortilla chips or sliced French bread. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, NebraskaGet RecipeSpinach Beef Macaroni BakeThis hearty casserole is great for a family reunion or church supper. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. New plantings are discouraged especially where it could impact forest lands. —Arge Salvatori, Little Ferry, New JerseyGet RecipeTaste of HomeFontina & Sweet Potato PizzaThe recipe came about mainly thanks to my husband, who's a real pizza fan. —Jennifer Stowell, Montezuma, IowaGet RecipeTaste of HomeThree-Cheese Meatball MostaccioliWhen my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. And it gets nutrient-rich sweet potatoes into a meal, which I love. —Charlotte Rogers, Virginia Beach, VirginiaGet RecipeTaste of HomeSlow-Cooker Sausage & Waffle BakeHere's an easy dish guaranteed to create excitement at the breakfast table! You can also pick cheeses based on your family’s preferences. —Roxanne Chan, Albany, CaliforniaGet RecipeTaste of HomeSweet Potato Cheesecake BarsYour whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. The seed can be rather slow, sometimes taking 18 months to germinate. Cherry Laurel (Prunus laurocerasus) Also known as the English Laurel, this is a hardy laurel that is very popular in the southern part of the United States. Although it is legal to sell and grow it in Washington, English laurel is classified as a Weed of Concern in King County and its control is recommended in natural areas that are being restored to native vegetation and in protected forest lands. Growing Cherry Laurel Plant - How To Care For Cherry Laurel This tasty mostaccioli is meatball magic. Pricing at Cherry Laurel is all inclusive, giving residents access to all of the following features and no extra cost: 1. Add to cart. —Connie Krupp, Racine, WisconsinGet RecipeTaste of HomeFiesta Egg & Potato BoatsOn a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. In 1997, a local bakery owner announced her retirement, but her loyal customers didn't want to lose such a wonderful resource for birthday and wedding cakes. I had some left over, so I used pot sticker wraps and veggies to create these fun little appetizers. —Susan Harrison, Laurel, MarylandGet RecipeTaste of HomeSanta Fe CheesecakeAll of my favorite Southwestern ingredients are combined in this savory cheesecake. —Thomas Faglon, Somerset, New JerseyGet RecipeTaste of HomeBacon Cheeseburger Tater Tot BakeThis bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! Celery, cucumbers and bell peppers work, too. Sign up to receive special offers, expert advice and tips to transform your yard into a landscape showplace! They're nice to have in the freezer for lunch with soup or a salad. What's not to like? —Jennifer Blondek, Chicopee, MassachusettsGet RecipeCheesy Corn ChowderI've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. If you can't find chorizo, ground beef or ground chicken are wonderful, too. The key to a delicious Christmas cheese board is, well, the cheese! Aug 30, 2016 - Explore I LOVE ICE's board "Prunus laurocerasus Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. An almond-flavored cream filling and macaroon crust complement the fruits. It is in leaf all year, in flower from April to June, and the seeds ripen in September. —Colleen Delawder, Herndon, VirginiaGet RecipeMacaroni and Cheese SoupI have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It grows in well in semi-shaded deep clay loams around pecans and other massive trees, but isn’t as drought tolerant in shallow exposed soils. Position the cherry laurel so that the base of the trunk is slightly higher than ground level. It's sure to make any special event more festive. My family can't get enough. There wasn't a crumb left on the platter when I left for that day! It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, OhioGet RecipeTaste of HomeSlow-Cooker Buffalo Chicken LasagnaWhen I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. There’s no need for hands to get messy dipping bread into a bowl of hot soup. —Deanna Zewen, Union Grove, WisconsinGet RecipeTaste of HomeWarm Crab & Spinach DipIn Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. For more information see No… I made this for my girlfriends, and everyone asked for the recipe! I use conchiglie pasta because its shape allows more melted cheese to pool inside. —Hope Toole, Muscle Shoals, AlabamaGet RecipeTaste of HomeSweet & Savory Pineapple Cheese BallOne of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. It also quadruples nicely. —Lauren Petersen, Marysville, WashingtonGet RecipeGolden Butternut Squash LasagnaMy rich, saucy lasagna features winter squash at its finest. Use whatever pizza toppings your family likes best. —Kelly Glascock, Syracuse, MissouriGet RecipeTaste of HomeCheesy Pizza FondueWhile I was growing up, I would sit for hours reading cookbooks from cover to cover. —Marion McNeill, Mayfield Heights, OhioGet RecipeTaste of HomeGolden Gouda Mushroom SoupHere’s a fantastic first course for guests. —Ruth Hartunian-Alumbaugh, Willimantic, ConnecticutGet RecipeTaste of HomeNacho TotsThis is an easy, versatile party appetizer that everyone loves. Now I’ve made my own dip that rekindles memories of that trip. These tasty nibbles are served with blue cheese dressing. A leafy salad and buttery garlic toast round out the meal. —Malee Jergensen, Murray, UtahGet RecipeContest-Winning Eggplant ParmesanBecause my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! I've also made half the recipe for family gatherings. —Paula Nolan, Granite Bay, CaliforniaGet RecipeTaste of HomeItalian Ricotta Easter BreadI changed our family's traditional Easter bread by adding ricotta and a few other ingredients. —Vickie Woods, Salem, OregonGet RecipeTaste of HomeApple, White Cheddar & Arugula TartsThese tarts remind me of growing up in Michigan. The Jam flavour could be described as similar to a cherry jam, only the Laurel contains a strong almond aroma and taste. Add meat if you like or keep it light. They look complicated but are so easy, you can whip up a batch anytime. Mascarpone and goat cheese make them melt-in-your-mouth creamy. Make room for these at all your family get-togethers. —Taste of Home Test KitchenGet RecipeTaste of HomeMozzarella Mashed Potato RemixHere's a yummy way to finish off extra mashed potatoes. Your family will love this mashed potato casserole!—Rosemarie Weleski, Natrona Heights, PennsylvaniaGet RecipeTaste of HomeAmazing Mac & Cheese PizzaI love pizza, and I love macaroni and cheese. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Nicole German, Hutchinson, MinnesotaGet RecipeTaste of HomeNo-Bake Blueberry CheesecakeFor an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Here's an extra-rich, creamy version for the slow cooker. Yum! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. Let the birds have them. —Jean Ecos, Hartland, WisconsinGet RecipeReuben PizzaFridays are pizza nights at our house. It's so wrong, it's right! We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. It goes well with fish, poultry, pork or beef. —Rob Feezor, Alexandria, VirginiaGet RecipeTaste of HomePotluck Macaroni and CheeseYou'll always have a winner at the potluck when you bring macaroni and cheese. The tree usually maintain… —Taste of Home Test KitchenGet RecipeSwiss Corn CasseroleMy mom shared this recipe with me back in the '80s and now it's a Turkey Day mainstay. A: First, there is a lot to like about cherry laurels (Prunus laurocerasus). This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. 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