Oh my word………I have to make these sinfully droolworthy looking bars…….like NOW!!! Freezer-Friendly Instructions: The cheesecake bars can be frozen for up to 3 months. Wellness. 1 1/2 cups all-purpose flour. Use a spoon to pour the pecan layer over the cheesecake. But for long-term storage (more than 4 hours), I would keep them in the refrigerator. I am slowly taking pictures and trying to add them to my own site. Bake 10 min. Add the cold butter cubes and … Nutrition. Those are fantastically decadent – they’re going on my must-bake list! Yum! 3/4 cup Brown sugar, firmly packed light. This is hands down one of the best desserts I’ve ever had. Who has time for repeats? Note: The cheesecake bars can be stored in the refrigerator for up to 3 days. WHOA. Add 1 egg and beat until combined. Some of my pecan recipes that we have on our site include Pecan Pralines, Easy Pecan Sticky Buns and Chocolate Pecan Piecaken! Microwave on 50% power until morsels just start to melt (about 1 minute). 3 Combine flour, baking soda and salt. Get recipe for keto cranberry bliss bars Drizzle the caramel, evenly over the top of the pretzels and chocolate in the baking dish. Pulse the … https://www.landolakes.com/recipe/19533/pecan-cheesecake-bars I like that the recipe is made in a 9 x 13 pan so the servings can be custom cut…small…or for me…a rather large square : Holy cow!! A great crowd pleaser! Thank you, and welcome back . Scatter reserved 1 cup of pretzels over top and gently press into caramel. I made these and they were delicious. leave it to Paula to take it to the next extreme. Condiments. Many states have designated various state foods and it’s one of the things I took into consideration when brainstorming recipes to share in the American Eats series. STEP 3. For another nutty treat, try my Ooey Gooey Pecan Pie Brownies.. Pecan Pie Bars Now that really is something to be joyful about. https://www.greensnchocolate.com/double-chocolate-pecan-cheesecake-bars These delicious bars combine two of my dessert favorites: cheesecake and Pecan Pie. There are no words. 1 & 1/2 cups firmly packed brown sugar, divided into 3/4 cup portions, 2 cups finely chopped pecans, divided into 1/2 cup & 1 & 1/2 cups, 4 ounces semisweet chocolate, melted and cooled. Now roughly chop 1 1/3 cup … How to make. I made this recipe for my boyfriend to enjoy while I am out of town during thanksgiving. 58 Easy Cheesecake Bar Recipes - Joy Pea Health | Food. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas … Once it is melted add to bowl with the syrup, sugar, eggs, vanilla, and pecans and stir until combined. Whisk in bourbon and butter until smooth. If you’re a cheesecake lover (then you’re also my best friend), these bars are especially for you. Your company will love be treated to a batch of Pecan Cheesecake Bars. I can’t think of many things I like more in the sweets department than chocolate, pecans, and cheesecake. Press the crust into a 9x13 baking pan, and bake for 5-10 minutes. Thank you I will let you know what my family thinks although I can already say right up my alley! Cut into squares and serve. Pour dark chocolate chips into microwaveable dish and add the whipping cream. Di, there’s a link underneath the post’s title that should work for you. Make sure the layers are cooled about 10 minutes before adding the next layer. Each bar has a luscious cheesecake filling making this dessert rich, decadent and spectacular! Thanks, everyone! See more ideas about desserts, just desserts, how sweet eats. Pecan Pie Cheesecake Bars. All the things I love appear to be in these! I’m wondering if the cheesecake layer could be pumpkin flavored instead of chocolate flavored…. Here’s what I did. The picture is simply incredible. He nearly died of pleasure. I’m really glad a friend found Bake or Break and told me about it. In large bowl, combine cake mix, margarine and egg; mix at low speed until combined. Heat oven to 350. I know!!! Set this mixture aside. Yum!!! Enjoy cheesecake in the form of an easy bar with layers of caramel, rich topping and crunchy I knew immediately when I saw this recipe, courtesy of Paula Deen (who else?) Yikes. Drizzle the caramel, evenly over the top of the pretzels and chocolate in the baking dish. Add remaining 3/4 cup sugar and the vanilla; beat until well blended. 2.) Whisk in bourbon and butter until smooth. STEP 2. He later informed me that he wanted them again for his birthday. These can be left at room temperature for entertaining purposes, if needed. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. This is hands down one of the best desserts I’ve ever had. You will need a box of Butter Pecan cake mix. Get my new cookbook, Brownies, Blondies, and Bars here! I have many excuses, but I won’t get into all of that. Pour evenly over the crust. All the flavors and textures compliment each other so well! Well, how about a pecan pie layer on top of that? These bars look amazing – in fact all your recipes do! After a nice chill in the refrigerator, they cut cleanly into bars and are perfect for a dessert treat. 11 ingredients. I plan to check back frequently. https://www.keyingredient.com/recipes/1656945037/pecan-cheesecake-squares https://www.tasteofhome.com/recipes/chocolate-pecan-pie-bars Yum!! Now take this powder in a bowl, and add 1/3 cup or 80 grams of butter in the bowl and mix well to form a soft and crumbly kind of dough. Preheat oven to 350°F. You know if ever there is going to be a ‘food porn’ tv channel, clearly you need to be the sponsor. Stir in pecans. The bars have a fabulous chocolate and caramel topping with a sprinkle of pecans included too. There's sure to be something delicious for everyone. If the edges begin to get too brown before the center is done, add aluminum foil to the edges. Home is torn apart due to a leak and all I want to do is bake around the bustle. I’m with you, that combo is always perfect, no matter how you mix, create it, make it. https://stayingclosetohome.com/german-chocolate-pecan-bars-secret Stir in 1/2 cup chopped pecans. Do not overmix the batter. Thanks! Like you have brownies, blondies, cheesecake bars, etc. What an incredible way to return to your blog! 2 cups finely chopped toasted pecans, divided into 1/2 cup and 1 1/2 … But not just any cheesecake – chocolate cheesecake. Line a 13″x 9″ baking pan with foil. They went right to my hips. Yeah, I’m a good wife like that. Post was not sent - check your email addresses! 2. Grease 13 x 9 pan. Can I Double This Recipe? Welcome to BAKE or BREAK, or BoB as we affectionately call it. Mix egg, sugar, butter and vanilla in large bowl until blended. Rather ordinary. Stir in 1 1/2 cups pecans. Storage & Freezing of Chocolate Pecan Cookie Bars These bars are great for making ahead, but like most baked goods are best within 5 days of baking. The important thing is that I finally share with all of you some of the things I’ve been baking. This Pecan Cheesecake Bar recipe has a crumb crust topped with a cream cheese mixture and crumble topping. They look so yummy. Feb 13, 2016 - German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. He is a huge critic of my baking. Finish it off with chocolate, caramel and whipped toppings for elegant and delicious added touch! Bake for 10 minutes. Bake 15 minutes. 1.) Place chocolate and cream in a stainless steel bowl over a pot of simmering water and melt chocolate and mix in cream until smooth and chocolate has been completely melted. There is a thin vanilla wafer crust and a thick cheesecake layer. No cookie is crumbly enough, no bread is moist enough. Bake for 40-45 minutes, or until center is set. These look great! Store in a cool, dry place at room temperature in an airtight container. Pour over cream cheese mixture. There is a thin vanilla wafer crust and a thick cheesecake layer. All these amazing textu, These roasted garlic mushrooms are roasted until c, Pistachio snowballs are covered in powdered sugar, Salted Caramel Apple Pie Dip with Pie Crust Chips. This Pecan Cheesecake Bar recipe has a crumb crust topped with a cream cheese mixture and crumble topping. I’m glad to be back. Heat oven to 350°F. If you leave them at room temperature, the cheesecake layer will be softer and smoother. In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. The bars have a fabulous chocolate and caramel topping with a sprinkle of pecans included too. Ingredients: Crust: 1 pk Chocolate cake mix; 1/2 c Butter or margarine – Softened; 1 Egg; 1/2 c Pecans — chopped; Filling: 8 oz Cream cheese — softened; 14 oz Sweetened condensed milk; 1 ts Vanilla; 1 Egg; Description: 1. Stir in chocolate and nuts. Your email address will not be published. Say hazelnut or walnut? The cheesecake layer tastes better chilled. Reserve 3/4 cup crumb mixture; set aside. Can I use a different type of nut for the crust? Let the bars cool completely before you cut them . Pecan Cheesecake Bars are a scrumptious treat for the holidays. Stir in chocolate and vanilla extract. Mix graham crumbs, pecans, 1/4 cup of the sugar and the butter. – Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties. German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. These are totally me! Otherwise, they will fall apart. I usually find it at Walmart or Kroger. Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. . These are beyond delicious. Heat oven to 350. Good to have you blogging again — you have been missed but you came back with another great, must try immediately recipe. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). Imagine a buttery pecan crust. Stir in 1 & 1/2 cups chopped pecans. Refrigerated. The chocolate pecan bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. I followed the link and searched the site but the recipe is not found – how do I find it? It will save you tons of time. Pecan Cheesecake Bars are a scrumptious treat for the holidays. Required fields are marked *. Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Cream Cheese Pound Cake with Strawberry Coulis. Did you know that pecans are the official state nut of Alabama? Finish it off with chocolate, caramel and whipped toppings for elegant and delicious added touch! Microwave on high in 30-second intervals, stirring between each, until chocolate is melted and smooth. 1 1/2 cups firmly packed brown sugar, divided into 3/4 cup portions. Ingredients: FOR THE SHORTBREAD CRUST: 1 1/2 cup flour; 3/4 cup light brown sugar packed; 1/2 cup butter salted, cold; 1/2 cup pecans finely chopped; FOR THE CHEESECAKE LAYER: 16 ounces cream cheese softened; 1/2 cup sugar; 1/2 cup milk; 2 teaspoons vanilla extract; FOR THE CHOCOLATE PECAN PIE LAYER: 3/4 cup light brown sugar packed; … For chocolate: In a medium microwave-safe bowl, combine chocolate and cream. Sep 24, 2018 - These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. Chocolate cake and cheesecake Resümees. For another nutty treat, try my Ooey Gooey Pecan Pie Brownies.. Pecan Pie Bars How To Make Pecan Pie Cheesecake Bars: Mix together the graham cracker crumbs, sugar, and melted butter to make the crust and press the mixture into a parchment paper or foil-lined baking dish. I shared these with a friend who, like me, is a fan of all things pecan. 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