Mix everything together until the batter is *just barely* combined, then transfer the batter to the pan and get it right into the oven. Mix them in one at a time, allowing each one to fully incorporate before you add the next. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Preheat oven to 160°C (325°F). There’s also a little bit of baking soda added, and a good, fat pinch of salt to balance all the flavors. Stir in the sour cream and vanilla on medium-low speed until well-blended. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. Pour batter into a greased and floured Bundt or tube pan. You’ll know your cake is done baking when a toothpick inserted into the thickest part comes out clean or with just one or two moist crumbs clinging to it. Chocolate Pound Cake. Add chocolate … My husband is a chocoholic...My girlfriend brought this for dessert and my husband loved it!!! Look for one that subs 1:1 for regular flour. If the oven temperature is too high, the cake could be soft or undercooked in the center. Taste of Home is America's #1 cooking magazine. Pour into a greased and floured 10-in. Prepare for Baking: Preheat the oven to 325°F. Bake 55-60 minutes or until a … amzn_assoc_ad_type = "smart"; So simple to make, and has wonderful chocolate flavor. Sprinkle it with a dusting of powdered sugar to make it extra-pretty. A true Southern favorite, these pound cake recipes are simple and delicious. If your interior temperature is too warm, the frosting could melt and slide down the cake. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! But for today’s recipe we are going to satisfy that beast of a chocolate craving. How to Make Chocolate Pound Cake. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. fluted tube pan. Yum! Spray one 13 x 9 x 2 in. As an amazon associate I earn from qualifying purchases. I love that pound cakes … STEP 4: Cool pan on wire rack for 10 minutes, then invert the pan onto a cake plate. But there is nothing wrong with gilding the lily every now and then. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate … Spread batter into a greased 9x5-inch loaf pan. Place the cocoa and boiling water in a bowl and mix until smooth. This is the step where you want to be careful not to overwork the batter. Chocolate Pound Cake is an vintage recipe that uses cocoa powder for a new spin on traditional pound cake. The crumb is so fine it almost feels creamy in your mouth. It will last in the freezer for a couple months at least. pan or two 8 or 9 x 2 in. and I really like a combination of dark (Dutched) cocoa and regular unsweetened cocoa powder. A simple recipe that takes just 10 minutes to prepare and 40 minutes to bake. I baked it in a fluted bundt pan. This classic chocolate pound cake is moist, soft and delicious with a tender crumb. Beat on low speed until moistened. I’m craving chocolate night and day. Just like any other pound cake, this recipe starts with butter and sugar. If you do, your cake will come out tough and it won’t rise properly. Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve it with a dollop of softly whipped cream and a handful of fresh berries. It should be soft but not melty. Vanilla is really going to round out the chocolate flavor, and sour cream and chocolate compliment each other in the most fantastic way. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. amzn_assoc_placement = "adunit0"; I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! Honestly, this cake does not need a single thing. Place the butter and both the sugars in the bowl of an electric mixer and beat on high speed for 6 minutes or until light and creamy. Preheat oven to 325˚F. 1. ), and now I’ve got mean hankering for chocolate pudding with whipped cream on top. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work; 1 box (18.3 ounces) fudge brownie mix, ... Quick note: Cakes travel best in a cool environment, so bundle up extra if it’s a long car ride. Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix. Add chocolate to that and it’s just next level! Beat on low speed until moistened. In a large bowl, use an electric mixer to combine the butter and sugar. I have quite a few pound cake recipes and I love every last one: * Percent Daily Values are based on a 2000 calorie diet. Allow … The balance of sweet and rich is everything you never knew you even needed. Stir in cocoa and mix well. The buttery flavor will totally wow you. This chocolate pound cake is doing the job too. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … You want the mixture to be very pale and very fluffy. amzn_assoc_search_bar = "true"; Add vanilla. Don’t skimp! But take a bite, and you’ll be transported. Beat on medium speed for 2 minutes. Drizzle over cooled cake. It’s simple perfection, just as is. 75 to 85 minutes). This cake is easy to make and tastes delicious. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. Set aside. Better than traditional chocolate pound cake because we add lightness by whipping the eggs and some milk for moisture. Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting the parchment extend beyond the sides … Looking for chocolate cake mix recipes? It’s also a good idea to scrape the bottom and sides of the bowl and beater with a silicone spatula after each addition. Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy. 2 In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. Decorating This German Chocolate Pound Cake. Beat mixture with an electric mixer for 15 minutes. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. Bake at … Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray. Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined. Lovely for dessert or as an afternoon pick-me-up! In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. amzn_assoc_ad_mode = "manual"; For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. Cream Cheese Pound Cake. I have not personally tested it this way, so I can’t guarantee the results, but I do believe that this recipe would come out well using a gluten-free flour blend. amzn_assoc_tracking_id = "yinmomyangmom-20"; The last step is to add your dry ingredients. I sometimes mix in mini chocolate chips to the cake batter at the very end, just prior to placing it in the pan, for even more chocolate flavor. Double the recipe to bake it in (2) 8-inch diameter cake pans, (3) 6-inch diameter cake pans, as 24 cupcakes, or in a 10-cup bundt pan. The mild natural acidity in the sour cream is also going to get together with that little pinch of baking soda, and boost the rise of the cake so it climbs sky-high and light as a feather. Add the eggs one a time, beating well after each addition. fluted tube pan. Over the last week or so, I’ve made 3 batches of my famous brownies from scratch, plus a big batch of these thin & crispy chocolate chip cookies (they taste just like Tate’s! The dark cocoa gives a beautiful color to the cake, and the regular cocoa provides that rich, dark chocolate flavor we are craving. round pans or a fluted tube pan with vegetable pan spray. This chocolate pound cake is doing the job too. At first glance, it looks pretty plain and not very exciting. Thaw it at room temp or in the fridge before slicing. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. I made this recipe but with a flavor change. Beat on medium speed for 2 minutes. amzn_assoc_linkid = "3421583932cefe1b187e966ace28af53"; Preheat oven to 350°F. Add milk, butter, and cooled chocolate. Dissolve Coffee Granules: … Bake for 40-45 minutes until a toothpick inserted into cake comes out clean or with a few crumbs. So many wonderful recipes handed down through generations. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. And you know I am a sucker for any recipe … Do not over mix; batter will be lumpy. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. It will make it rise and give it the proper delicate texture that you are looking for. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Heat the white chocolate in saucepan over low heat until melted, stirring constantly. Once the butter mixture looks almost white and is doubled in volume, you can start adding the eggs. But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake, 2 dozen cupcakes, or you can bake it in a 10-cup bundt pan. Make sure your butter is softened to room temperature (I give mine about 15 seconds in the microwave). Pound cake is cooked at a lower temperature than many other cakes. It came out great and my husband loved it! In a very large mixing bowl combine flour, sugar, baking powder, baking soda, and salt. This cake has a dense, moist texture that can be served up for breakfast or … Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. It was extremely tasty and very moist. My mom gave it to me as a gift many years ago and I have treasured it! https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake amzn_assoc_region = "US"; Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Just be aware that if you bake it in a different sized pan, you may need to adjust the bake time. Adjust bake time as needed. Since pound cakes feed a crowd and save well, … Chocolate … If you’re not already familiar with pound cake, allow me to illuminate you. https://www.yummly.com/recipes/chocolate-pound-cake-with-cake-mix amzn_assoc_marketplace = "amazon"; This double chocolate pound cake recipe is the best! You can also freeze chocolate pound cake. Pour half of the batter into each of the prepared pans. I liked it so much I had to look up the recipe. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Put it in a big mixing bowl along with the granulated sugar, and whip its brains out. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. It’s home-y and old-fashioned and nostalgic, and it will make you feel so loved and cared for. 2. ; Add eggs, one at a time, beating for about 15 to 30 seconds after each addition. Fold these dry ingredients in very gently. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. This is so important because the air you incorporate during this step is going to leaven the cake. But with no leaveners or other flavors, this also meant they were heavy and needed to be accompanied by sauce or fresh fruit. I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. Place batter in a greased and floured tube pan that has been lined with … Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. In a large bowl, combine ingredients; blend well. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Preheat the oven to 350 degrees F. Grease and flour a 9-inch bundt or tube pan. Beat with an electric mixer on low to medium speed until combined. Pour into a greased and floured 10-in. Cream the sugar, butter, and Crisco shortening with an electric mixer, about 3-4 minutes. Lately that’s all I feel like I’ve been needing! For the cake, place all of the cake ingredients, except the boiling water, into a large … The original ingredient list was simple: one pound of butter, one pound of sugar and one pound of flour with a few eggs = POUND cake. Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack. . If your pound cake is dry, it could be for one of two reasons: too much flour or overbaking. I will be trying my hand at this one in the near future. So this has everything that we already love about pound cake, but also the intense, deep, dark, rich flavor of chocolate! I would also add that pound cake is very sturdy and can stand up to a lot of weight, so if you’re looking to make a stacked cake with a lot of layers (like a wedding cake), this recipe is a great choice. We've added chocolate chips and topped it with a decadent chocolate glaze. Weigh the flour if at all possible, and check your oven temperature with an oven thermometer. For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next. This is the kind of chocolate cake everyone should have in their recipe … Directions. It’s basically just plain cake. chocolate pound cake, chocolate pound cake recipe, chocolate sour cream pound cake, how to make chocolate pound cake, Orange Spice Pound Cake with Sugared Cranberries, King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. I call for cake flour for all the reasons listed here: Why Use Cake Flour? 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