Printable recipe included. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. A creamy, soft icing for made with egg yolks, coconut and walnuts. The rum offers a nice touch for sure, especially in the buttercream. Yield: 10 slices It sort of seemed a bit much to also include buttercream no matter how much prettier it looked but you know what? Ingredients With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. :). Old-Fashioned Chicken Pot Pie (Gluten Free), Chicken Nilaga - Filipino Boiled Stew with Vegetables - Asian In America, Welsh Rarebit Crostini | #ProgressiveEats | The Wimpy Vegetarian, Jewish Stuffed Cabbage | Mother Would Know, Old-Fashioned Chicken Pot Pie (Gluten-Free) - The Heritage Cook ®, Chings Junior Style | #ProgressiveEats | Taco City Memories, Pineapple Upside Down Cake - Never Enough Thyme, German Chocolate Cake with Buttercream Frosting and Rum Glaze (You’re Here! In a large mixing bowl, beat butter with eggs and buttermilk until combined. Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. Ma'am if I could hug you I must certainly would. For the Coconut Pecan Frosting: The dough starts to cook faster and helps to eliminate it falling after rising too fast. Like you Barb, I've always loved German Chocolate Cake. In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. The nutritional information above is computer-generated and only an estimate. Add heavy cream as needed to thin. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Next year give me a heads up and I'll make one for your dad...probably better than gin right? Divide your German chocolate cake batter evenly into 2 cake pans. ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. ... this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. Just love the rum glaze and how moist and beautiful your cake looks!! Thankfully that was an easy fix Angie. If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. … that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. It’s made with custard, butter, confectioners’ sugar and flavorings. I've missed PE--it feels like ages and not just 2 months. baking soda; 1/4 tsp. ","position":14,"name":"Add the powdered sugar and mix until combined. 1 1/2 teaspoons vanilla I simply used a large spatula to help me support each layer as I put it on the plate. Pour into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes out clean. Spreading more of the coconut pecan frosting on the sides didn’t appeal to me; this cake seems to be the original of the ‘no frosting on the sides’ rustic look we see more and more of today and I saw no reason not to keep that. Thanks for any info! Make one batch of Buttercream Frosting Recipe Assemble Cake: Place one 8 in cake on cake board or plate, pipe Top with 1/3 of of the Coconut Frosting. Not big changes but just enough to amplify the flavors. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Remove from heat and stir in the dark rum; allow to cool.  (Review from Allrecipes US | Canada), OH man..I could eat this frosting till I couldn't see straight anymore. That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. No problem. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. Add egg yolks, 1 at a time, beating well after each. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. 1/4 cup toasted coconut (optional) Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_11"},{"@type":"HowToStep","text":"Cool until thick enough to spread. Yield: 12 Wow! This German chocolate cake frosting recipe is made without powdered sugar. Immediately run small knife around cakes in pans. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. This cake is gorgeous! May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Wish you had a slice with me! I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. To say the story was a surprise would be an understatement. Combine flour, baking soda and salt. (4 oz.) I know I could have too! Spread a thin layer of buttercream on top of the layer … https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Privacy policy, My boyfriend started eating this frosting with a spoon it was SO good. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. BAKER'S GERMAN'S Sweet Chocolate. 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