1. a. If … mince - food chopped into small bits; "a mince of mushrooms" aliment , alimentation , nourishment , nutriment , sustenance , victuals , nutrition - a source of materials to nourish the body Verb Turkey mince: This leaner mince is cheap and plentiful- even one large turkey thigh will yield a lot of … The word mince means a very small dice. So, here's what each of those terms typically means: 1. Because of this metaphorical tie, it was traditionally made during Christmas time, and it’s said to be good luck to eat this during the 12 days of Christmas. Let's dice the potatoes. Definition of beef mince in the Definitions.net dictionary. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Usually, garlic and onions require mincing, but occasionally other vegetables may need to be minced as well. mince1 /mɪns/ verb 1 [ transitive] (also mince something ↔ up) to cut food, especially meat, into very small pieces, usually using a machine minced lamb Mince the meat up with some onion and garlic. The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare and Latin minutia meaning smallness. | Meaning, pronunciation, translations and examples Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as the spices incorporated were used because the dish is symbolic of of the gifts given to baby Jesus by the Magi. Since many recipes require you to cook the mince before adding other ingredients, you can actually prepare the mince separately and use it as needed. This is the smallest size without cutting food into a pulp or puree. Recipes often call for minced vegetables. Essentially, any food that is minced is dividing into extremely fine and more or less evenly sized units. Can you spell these 10 commonly misspelled words? Anolon Nouvelle Copper Stainless Steel 10-Piece Cookware Set Review, Seared Baby Squid With Parsley and Garlic (French Calamari), Learn The Definition of "Cutting In" in Pastry. Some food is minced because it will be evenly distributed in a recipe, such as onions in a stew. By using The Spruce Eats, you accept our. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Minestrone Soup. Meat mince—also called ground meat—is a key ingredient in many dishes. How to use mince in a sentence. The Spruce Eats uses cookies to provide you with a great user experience. A cook should always cook minced poultry thoroughly to prevent food-borne illness. Practice will make perfect. ing. Follow the instructions in recipes carefully. to perform or utter with affected … Practice will make perfect. It is used in many recipes including hamburgers and cottage pie. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms An example of mince is to cut up a piece of garlic into little bits. An example of mince is to carefully … Mince definition is - to cut or chop into very small pieces. Dice can also refer to cutting vegetable into cubes of a specific size while chop is less precise. Mince meat or fruit to make thick sauces and pies. If a recipe states to have an ingredient minced it is simply to be chopped very fine. 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Pare. 1 Cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blades. Meat was also a term for food in general, not only animal flesh. He's making a quiz, and checking it twice... Test your knowledge of the words of the year. Chop something too small, it'll change the flavor. Mince definition: Mince is meat which has been cut into very small pieces using a machine . The garlic should be minced so the flavor is evenly distributed throughout the stir fry. Garlic is commonly minced to release its juices into a food dish to distribute flavor. Learn a new word every day. People on a soft diet usually can have poultry mince, such as chicken or turkey. to soften, moderate, or weaken (one's words), especially for the sake of decorum or courtesy. Chop… Most foods that are minced are used for seasoning, such as onions, garlic, and celery. A small dice usually refers to an ingredient cut into 1/4-inch cubes. mince Mince the garlic; gathering them all together on the cutting board is okay. Small Dice. Wear gloves to … This term means the smallest possible pieces; smaller than dice or chop, but not pureed. This seems simple enough on the surface (as long as you have the basic knife skills down), but size really does matter in cooking. The color of the mince depends on the type of meat used, and breast meat is lighter in color, whereas thigh and leg meat is a darker red. to cut into slices; divide into parts. To score is to cut shallow slits across the top of food… In general, chop is more casual and has more leeway while dice is more specific. to cut into small cubes. Minestrone soup … Delivered to your inbox! ‘A trace of this practice survives in the serving of toast fingers with plain cooked minced meat, an adaptation made to the original dish in the 18th century.’ Practice mincing until you are comfortable with chopping food into small and even pieces. A recipe writer picks a size because it influences cooking time, texture, and taste. 'All Intensive Purposes' or 'All Intents and Purposes'? To mince a jalapeño, start by trimming the stem end off of the pepper. The most common cooking instruction you're going to run into is to chop, mince, dice, or slice your vegetables. Whole cloves or sliced garlic will be milder than garlic that is crushed or minced. Send us feedback. Mince, minced or mincing means to chops into very small pieces. You can also mince foods in a food processor or blender, but it can be difficult to stop before the food is pureed. Learn more. Advertisement. When it comes to chopping an onion or any vegetables, choose a knife that you are comfortable holding. Mince foods with strong flavors like garlic or onion for even blending. The technique can be used with spices and herbs as well as fruits, vegetables and even meats. (Image credit: Apartment Therapy) Another popular use is for baby food. 2. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … How to Mince Vegetables. b. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. What made you want to look up mince? Get daily tips and expert advice to help you take your cooking skills to the next level. These definitions are important because they are used in recipes so food cooks at a certain time at a certain temperature. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'mince.' The definition of mince is to cut into very small pieces. Test Your Knowledge - and learn some interesting things along the way. What Is the Meaning of the Cooking Term Dice? “Mince.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mince. Could … Ground beef may be found minced, garlic can be bought minced as well as many other products. Other foods are minced because their flavor will be stronger, such as garlic. Ground beef, beef mince, minced meat or hamburger is a ground meat food, made of beef, finely chopped by a meat grinder. The definition of mince is to cut into very small pieces. See the full definition for mince in the English Language Learners Dictionary, Thesaurus: All synonyms and antonyms for mince, Nglish: Translation of mince for Spanish Speakers, Britannica English: Translation of mince for Arabic Speakers. 'Nip it in the butt' or 'Nip it in the bud'. mince definition: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. Mincing is a preparation strategy used in cooking. This term means the smallest possible pieces; smaller than dice or chop, but not pureed. to cut or chop into very small pieces. Herbs, vegetables and nuts are commonly minced into small bits to be used as ingredients and garnishes. If you dice vegetable chunks too large, you'll screw with your cooking time. Pare apples or potatoes to remove the peel. To subdivide into minute parts. Mincing food means cutting into pieces about 1/8" or 1/16" in diameter. es v. tr. slice. Meaning of beef mince. Score. What does beef mince mean? Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Pare food by removing a thin layer of the outside. 14th century, in the meaning defined at transitive sense 1a, Middle English, from Anglo-French mincer, from Vulgar Latin *minutiare, from Latin minutia smallness — more at minutia. Please tell us where you read or heard it (including the quote, if possible). diced (in the middle) is a bit bigger, and chopped (on the right) which is cut, at most, into about ¼ inch chunks. Note: The spicy juice of jalapeños can be almost impossible to see when left on your hands. You can cut food into pieces about 1/2", then, using a chef's knife, run the knife over the pieces, occasionally stopping to move the food around with your fingers, until the size is uniform. To cut or chop into very small pieces. Also called a pizza peel and baker's peel, this is a shovel-like tool with a smooth and flat surface with a handle, used to slide pizzas and breads onto a baking sheet or stone in an oven. For instance, if you chop potatoes but mince onions for a stir-fry, the potatoes will not be done cooking by the time the onions have cooked to a pulp. As defined by Mechanical Turk on November 18, 2011 0 1 ... Mr Shakoor outlined a series of breaches of food safety and hygiene regulations uncovered by the inspectors dice. 2 [ intransitive always + adverb/preposition] Have you ever wondered about these lines? Accessed 25 Dec. 2020. mĭns Mince is defined as to divide or cut into tiny pieces, or to walk or speak in a restrained or dainty way. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, The French term for this preparation procedure … Use a very sharp knife when mincing. 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Knowledge of the word 'mince.: the spicy juice of jalapeños can be used with spices and as! Selected automatically from various online news sources to reflect current usage of the year chopping... Can be used with spices and herbs as well expert advice to you... Of decorum or courtesy a cook should always cook minced poultry thoroughly to prevent food-borne.! Vegetables, choose a knife that you are comfortable with chopping food into small and even meats food to! Board is okay need to be minced so the flavor or weaken one. The outside with spices and herbs as well as many other products usually refers to an minced.

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