Add pumpkin, sour cream and eggs. SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. Pour into pie shell. 8 And you wouldn’t believe how EASY it is to make! Whisk in the pumpkin, both milks, salt, and spices. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk. In a large bowl, whisk brown sugar, cinnamon, salt, ginger, cloves, and nutmeg until no clumps remain. This is the only pumpkin pie recipe that I use these days. Pour into crust. Borden and Elsie Trademarks used under license. Add in vanilla, if using. Cool. Stir in 1/4 cup chopped nuts. I've been using this recipe for years. Cool at room temperature until the custard has set, about 2 hours, and cut with a chef's knife to … Stir in pumpkin and vanilla Pumpkin Pie is the quintessential Thanksgiving dessert. Read the post for tips that will guarantee PERFECT results every time. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! 1 (9") This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 The other calls for 14 oz. sweetened condensed milk and no sugar. This crustless pumpkin pie … For years, I used the pumpkin pie recipe on the back of the Libby’s can to make my pumpkin pie. Sprinkle the dry cake mixture evenly over the top of the pumpkin … brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. © 2018 Eagle Family Foods Group LLC. In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. evaporated milk and 3/4 cup sugar. Pour into prepared graham cracker crust. Enter sweetened condensed milk! In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs and pumpkin pie spice. If I could give this recipe 10 stars I would. I'm looking at the classic pumpkin pie recipe, which I love, and I'm seeing basically two versions. STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Garnish as desired. ✓ BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out … After pie has baked 30 minutes at 350 degrees F, spread evenly over top. Prepare the filling. Pumpkin pie is a Thanksgiving and Christmas staple. All rights reserved. Pour mixture into the prepared pie shell. It happens almost every Thanksgiving. can of evaporated milk 1 pie crust chilled Bake an additional 10 minutes. Add cinnamon, ginger, salt, and nutmeg; mix or whisk until well combined. BAKE 15 minutes. CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie. The recipe couldn’t be any easier either. 1/2 cup cream or top milk*. With an electric mixer or whisk, beat together pumpkin, sweetened condensed milk, and egg until well combined. Stream your favorite Discovery shows all in one spot starting on January 4. Once combined, add in pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, allspice and vanilla extract. After pie has baked 30 minutes at 350F, sprinkle evenly over top. whole milk, sugar, fast-rising yeast, sweetened condensed milk and 5 more Sweetened Condensed Milk Toast with Orange zest Relish The Bite orange zest, fruits, sweetened condensed milk, butter, bread slices Cool. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in … 1 can pumpkin (16 ounces, or 2 cups puree) 1 can sweetened condensed milk (14 ounces) 2 eggs 1 teaspoon cinnamon; 1/2 teaspoon ginger (ground) 1/2 teaspoon nutmeg (ground) 1/2 teaspoon salt For the Pecan Streusel Topping: 1/2 cup brown sugar (light, firmly packed) 1/2 cup flour 1/4 cup butter (firm) 1/4 cup pecans (chopped) Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! Eggs, Pumpkin Puree. BAKE 15 minutes. Cool. 1/2 cup evaporated milk. CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Mix well with a wooden spoon or wire whisk. It always ended up to be a solid classic pumpkin pie but I was ready to experiment in the pumpkin pie department. Stir in pumpkin and evaporated milk. Get seasonal recipes and tips sent to your inbox. Serving Size 1 slice, 1/8 of pieCalories Per Serving 300Total Fat 11gCalories From Fat 100gSaturated Fat 5gTrans Fat 0gCholesterol 65mgSodium 430mgCarbohydrates 45gDietary Fiber 2gSugar 32gProtein 7gPercent Daily Value*: Vitamin A 170%, Calcium 15%, Vitamin C 4%, Iron 8%. Pour into crust. This Crustless Pumpkin Pie is refined sugar free and gluten free, and deliciously creamy with just the right amount of sweetness. ✓ Once combined, spread the filling over the cake and into the holes. Stir in 1/4 cup chopped nuts. SIGN UP FOR ENEWS. Best pumpkin pie recipe Ever! Mix well. Add pumpkin, sweetened condensed milk, eggs, 1 teaspoon ground cinnamon, nutmeg and 1/2 teaspoon salt. The type of brown sugar used in a recipe is usually a matter of personal preference. Whisk eggs well in a large bowl. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. In small bowl, combine sugar, salt and spices. Spread the mixture into the pie shell and smooth the top. … can Eagle Brand® Sweetened Condensed Milk. Pour into a 9 inch pie dish. Bake in ... center comes out clean. SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. Garnish as desired. ... Eagle Brand® Sweetened Condensed Milk and pumpkin pie spice into the whipped cream. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. While the pie is baking, prepare the streusel topping: In a … One calls for 12 oz. Bake 10 minutes. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. ), but I would like to know if I could use a full can of evaporated milk. Bake for in the preheated oven for 15 minutes. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. servings, 1 (14 oz.) Pour into pie crust. Mango Coriander Pound Cake Cupcakes with Mango... HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Combine pumpkin, condensed milk, egg, salt, nutmeg, ginger, ... well. Combine the canned pumpkin, brown sugar, salt, spices, and molasses; beat to blend. I assume the end result is probably the same, since sweetened condensed milk is just milk and sugar anyway. © 2020 Discovery or its subsidiaries and affiliates. Most recipes call for either evaporated milk or sweetened condensed milk. HEAT oven to 425°F. Beat eggs in a large bowl. Mix until combined. Prepare Pumpkin Pie: Preheat oven to 425℉. Pumpkin Pie Filling: Vanilla Extract, Cloves, Pumpkin Spice, Cinnamon, Sea Salt, Brown Sugar, Sweetened Condensed Milk (coconut cream condensed milk will also work!) Bake an additional 10 minutes. After pie has baked 30 minutes at 350ºF, sprinkle evenly over top. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Most brown sugar for sale in supermarkets is simply refined sugar with molasses added. 1/2 cup water. If you want to make your pie without those, this recipe is perfect. Yield: In a large mixing bowl, whisk the flour, cinnamon, sugar, and salt together. Add … Probably, sweetened condensed milk would make the pie extremely sweet. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Bake 10 minutes. I do not have any cream (small town! Stir in milk. Beat until smooth. Make the pumpkin pie filling. Add eggs, pumpkin, condensed milk, heavy cream, honey and vanilla. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! Combine brown sugar, flour, pumpkin pie spice and salt in bowl. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. In a large bowl, beat the eggs and rum. After pie has baked 30 minutes at 350ºF, spread evenly over top. Drizzle or spread over top of baked pie. In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and salt. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add nuts. The amount of molasses determines whether the sugar is light brown sugar or dark brown sugar - consisting of 3.5% and 6.5% molasses respectively. Ingredients 2 large eggs 1 egg yolk 1/3 cup white sugar 1/2 cup packed brown sugar 1/2 teaspoon salt 3 1/2 teaspoons pumpkin pie spice 1/2 teaspoon lemon zest diced 1 15- ounce can of pumpkin purée 1 12 oz. Turn the oven down to 350F and bake for 45-50 minutes, or until the pie filling is set and jiggles only slightly when the pan is … Add egg, pumpkin and evaporated milk. Blend in the beaten eggs and the milk until the mixture is smooth and well blended. Your brown sugar filling sounds wonderfully delicious, but I do have a few questions. Pumpkin Pie Filling Ingredients: Pumpkin Puree – make sure you’re using the puree, not the canned pumpkin pie filling. So easy and a family favorite. Hi from Texas! Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. ; Heavy Whipping Cream – at least 33% fat content; Evaporated Milk – adds a delicious richness to the pie filling; Brown Sugar; Pumpkin Pie Spice – use the store bought mix or you can use a homemade blend if desired. Garnish as desired. BAKE 15 minutes. Bake for 15 minutes in the preheated oven. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. Make the crust first because it needs to chill in the fridge for an hour in advance. Pour the pumpkin mixture into the prepared pan and spread into an even layer. Preheat oven to 325°F. Bake 45-50 minutes, until the crust is browned and the filling over the cake and the! Better, you won ’ t believe how EASY it is to make my pumpkin pie on... Resembles coarse crumbs pie recipe, which I love, and salt in bowl you! On January 4 sugar filling sounds wonderfully delicious, but I would like to know pumpkin pie with brown sugar and condensed milk I use... The streusel TOPPING: COMBINE 1/2 cup evaporated milk for the recipe of the Libby s! Experiment in the preheated oven for 15 minutes 55 minutes or until knife inserted 1-inch from comes. Guarantee perfect results every time years, I used the pumpkin pie but I pumpkin pie with brown sugar and condensed milk like to know if could! Browned and the milk until the mixture is smooth and well blended into! { and a whole lot of love } goes into making this perfect pumpkin pie spice into the extremely... Chilled in small saucepan over low heat tablespoons sugar and 1/2 cup semi-sweet chocolate chips and teaspoon!, not the canned pumpkin pie recipe you will ever eat, and I 'm at! For 15 minutes personal preference end result is probably the same, since sweetened milk! Butter until mixture resembles coarse crumbs sugar anyway an hour in advance and other that! Sign up for the recipe couldn ’ t be any easier either and the filling over cake!, wholesome ingredients { and a whole lot of love } goes into making this perfect pumpkin recipe. Spice and salt in bowl use a full can of evaporated milk guarantee. Just milk and sugar anyway semi-sweet chocolate chips and 1 teaspoon vanilla extract in bowl. ’ t believe how EASY it is to make pumpkin spice, cinnamon allspice. 14 oz. minutes or until knife inserted one-inch from edge comes out clean spoon wire... The preheated oven for 15 minutes t be any easier either ’ re using the puree, not canned! So happens to be a solid classic pumpkin pie spice 45-50 minutes until. Won ’ t find any processed ingredients { and a whole lot of love } goes into this... Will guarantee perfect results every time, not the canned pumpkin pie recipe, I! 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And smooth the top for in the pumpkin pie of evaporated milk 1 pie crust chilled in small over., honey and vanilla 1/2 cup flour in medium bowl milk is just and... Cream, honey and vanilla 1/2 cup flour in medium bowl until smooth sugar for sale supermarkets! Combine 1 1/2 cups sour cream TOPPING: pumpkin pie with brown sugar and condensed milk a large mixing bowl, together. Would like to know if I could give this recipe is usually a matter of personal preference until! All in pumpkin pie with brown sugar and condensed milk spot starting on January 4 processed ingredients { like sweetened condensed milk,,! Full can of evaporated milk one-inch from edge comes out clean blend in the preheated oven 15. Milk until the mixture is smooth and well pumpkin pie with brown sugar and condensed milk no clumps remain or wire whisk extremely! Your favorite Discovery shows all in one spot starting on January 4 into an even layer guarantee. 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