Not long ago, my husband was deployed and had his 40th birthday overseas. usually finish it within 2 days. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! The origin of the German Chocolate Cake is not at all what I expected it to be, not even close! It makes the chocolate really stand out. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well. When I showed the birthday boy this photo on the Fine Cooking website, he quickly agreed with my choice.You cannot go wrong with an Alice Medrich recipe when it comes to chocolate desserts. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. And Mom is always up for indulging him. When it comes to a homemade chocolate cake recipe, you have to have a German chocolate cake recipe. Recipe by caligrl479. 1 layer cake baked in a … German Chocolate Cake. German Chocolate Cake was actually named after American baker Samuel German, who worked for the Baker’s Chocolate company in the mid 1800’s. We sent him a package and included just enough of all he would need for this single serving cake (minus the milk). Single Layer Chocolate Cake Recipe. Single Serve Chocolate Cake. He had a microwave in his chu so it was perfect. I took the multiple layers of Mom’s German Chocolate Cake and humbled it into a single layer of sheet cake. 12 Holiday Recipes to Make in Your ... 80 Best Christmas Cookies. In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. German Chocolate Cake isn’t actually German. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit! In a bowl, whisk the … Preheat oven to 350 degrees. H-E-B Bakery Single Layer German Chocolate Cake is a rich chocolate cake topped with coconut icing to create an authentic flavor that is second to none. German Chocolate Cake is decidedly the result of good-old American ingenuity. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. From the first bite to the last, the flavors are amazing. Every bite will tantalize your taste buds and leave you craving more. Preheat oven to 350°. Recipe Notes: This cake can be made as a 3 layer cake as I’ve shown. Serves approximately 8-10. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Like you, German chocolate cake has a special place in my heart. This cake is really simple to make, and it's really good. Butter a 9-inch round layer cake pan. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Preheat the oven to 350 degrees. Full nutritional breakdown of the calories in Single layer chocolate cake based on the calories and nutrition in each ingredient, including Granulated Sugar, Shortening, Flour, white, Egg, fresh, whole, raw, Coconut Milk (Silk) and the other ingredients in this recipe. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. 6 Inch One Layer Cake for Two. Despite its name, the cake isn't German at all. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or … I can remember so many family gatherings growing up where that was the most anticipated treat there. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. So I searched and found this recipe. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. For … This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. I am fascinated with the history behind some recipes. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. One Layer Homemade Chocolate Cake. Today’s new recipe comes to you by popular demand! Line the bottom with parchment paper and butter the paper. Whenever I make one of these cakes, my family of 3 (the baby doesn’t eat cake, hah!) These small cakes are perfect for making at home on any day that you have a cake craving. Set the oven at 350 degrees. The add a pinch chocolate cake recipe is by far the best chocolate cake ever! 41 Hanukkah Classics. 2. This homemade German chocolate cake recipe looks like there’s a lot to it. From the icing to the cake to the toppings, German Chocolate Layer Cake is a must-have recipe. It can also be made as a: 2 layer cake with 2 – 9-inch cake pans baked for 30-35 minutes at 350 degrees. 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