Saute onion, green onions and garlic, until soft and lightly browned. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Roll the dough out into a large square about 16 inches by 16 inches. Sprinkle a work surface with about 2 or 3 tablespoons of almond flour. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. The origins of spanakopita are difficult to trace, although some say it may have originated in Greece over 400 years ago. Bake for 15 minutes, then rotate the baking sheet and bake for another 15 minutes until the hand pies are lightly browned on top and around the edges. Lightly brush with olive oil and lightly sprinkle with breadcrumbs. Thaw: Place the frozen phyllo in its packaging in the refrigerator overnight (do not thaw in the microwave). A few of my favorite sweet pies are these  lemon hand pies, and cinnamon roll hand pies, Greek hand pies. Once the pies have cooled completely, cover it with plastic wrap and foil and place in the freezer. Bring the top two corners together over the filling and pinch the edges together to seal. These are packed FULL of healthy spinach, and a perfect vegetarian entree This site uses Akismet to reduce spam. You may be familiar with Spanakopita, the Greek spinach pie, and this is very similar I prefer sturdier greens like chard to spinach, because they retain their dark green color and fresh flavor better when cooked for a long time in the If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Love Greek foods. Spoon enough of the filling onto the centre of the pastry, so that the pastry can be folded over and sealed. These savory, This recipe is none of those. This crowd-pleasing, frozen cocktail is going to make everything merry! Cover: Keep the phyllo covered with a slightly damp kitchen towel while you're working; the sheets can dry out quickly. Modified from a recipe by Ina Garten. Spanakopita is the most famous pita of all. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Microwave until softened but not completely cooked through, 3 to 5 minutes. Cook until the first side is a dark golden brown, about 5 minutes. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. These tasty little treats are individually packaged Continue Reading, Charcuterie boards are all the rage and for good reason! Coarsely chop and add to the bowl with the potatoes. We used 12-by-17-inch phyllo sheets for these hand pies. Repeat with the bottom two corners; pinch closed. This is a great recipe for entertaining, holidays special occasions, or just because you are in the mood for a little Greek food! I like to use a pizza cutter for this, but a plain old butter knife works well too! How To Make Hand Pies This recipe starts with boxed pie dough. Your email address will not be published. You have probably have heard of hand pie, although I bet they have mostly been filled with fruit or other sweet fillings. While there's nothing better than a slice of pie, a hand-held version is a convenient way to enjoy a delicious, warm filling surrounded by a flaky, buttery crust. They look incredibly delicious!! Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! We've made this a few times for dinner, and it turned out delicious as well as beautiful. Spanakopita, on the other hand, may be completely new to you! The savory snack may be related to ispanakli, a similar Turkish dish. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Place tiny slits into each puff pastry top to allow steam to escape. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Take one piece and shape into a ball and then flatten it with your hands. Line each prepared muffin cup with 1 large pastry round. Transfer to the prepared baking sheet and brush with olive oil. My tips & recipes will help keep your cooking! This White Sangria Recipe is the perfect Christmas sangria! Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Hope you like what you see! Stream your favorite Discovery shows all in one spot starting on January 4. The cold dough will keep the pies for change shape too much while baking. Add the spinach and Swiss chard leaves and cook until wilted, about 3 minutes. © 2020 Discovery or its subsidiaries and affiliates. This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! My tips & recipes will help you enjoy the festivities! Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. While my quick and easy spanakopita used phyllo dough, I made things even simpler by using sheets of puff pastry. Spinach and Feta Pies When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. Arrange remaining squares over the filled pieces and press edges with your fingers. Microwave until softened but not completely cooked through, 3 to 5 minutes. We buy the Whole Foods brand of frozen spanakopita. Turn the heat to low and cook the chicken until it’s cooked through about 10 more … You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pie….literally! Dust surface with flour, place the flattened ball on the surface and dust with flour as well. Repeat to make 8 hand pies. Pies are the ultimate comfort food, not just for the one enjoying a scrumptious piece, but also for the cook. Fold in half like a book and brush with more olive oil and sprinkle with more breadcrumbs, then fold the top half down. Natural foods cooking instructor Pamela Salzman demonstrates how to make delicious and authentic mini spanakopitas. Add the cheeses, mint, dill, egg and lemon zest; stir to combine. 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