I might give this cake a whirl! I haven’t tried this in this recipe, but I use oil in other cakes and it works just fine. I panicked because the batter tasted like the vinegar because I originally only used a quarter teaspoon of the coconut extract. I looked through previous messages to you from others, but I haven’t seen my issue. Coconut oil can be substituted 1:1 for vegetable oil. Would you suggest maple syrup or honey (non-vegan) as a substitute? Agave nectar — Or substitute maple syrup. Divide the batter evenly between two 8-inch cake pans and spread it out to the edges of the pans with a spatula or the back of a spoon, the batter will be too thick to spread out on its own. I’m going to have to give this a try myself. Come enjoy Marly’s amazing easy vegan recipes for yourself! For all of my fellow coconut fans, this cake is for you! Hope this is helpful! When serving vegan coconut cake slices, I sometimes like to add a dollop of vegan whipped cream on the side for added flair. If you’d like to do a layer cake, double the ingredients. And we decorate it with loads more dessicated coconut sprinkled everywhere. ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. Coconut flour is very absorbent so adding an egg replacer would help. I have a 26cm round pan. You can find the full printable recipe, including ingredient quantities, below. Your site has some great recipes on it that I can’t wait to try as well! Its my bday tomorrow and I was looking for the perfect most special cake to make. Who knows, maybe that was her goal in the first place. If you really want to use coconut flour, just be prepared for a dryer texture. I’m in Australia so I used 250ml measuring cups, 5lm teaspoons and 20ml tablespoons.. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. If you’d like to do a layer cake… ❤️. Needless to say, my sister wasn’t asked to make my birthday cake again. My only thing is it always sinks a bit when I take it out of the oven not a big problame but it’s annoying …do you think maybe I should leave it in a bit longer ? Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. This was one of our favorites and it totally deserved to become a gorgeous egg-less coconut cake. For me, white sugar wasn’t on my radar. http://www.thesuburbanlife.com. Oh, I agree so much. I would suggest if you’re trying to go gluten-free with this recipe, using a gluten-free baking mix might work better. We don’t seem to have coconut flavouring in Australia. This looks yummy! Applesauce: unsweetened applesauce keeps the cake soft and moist. We recently updated the photos for this vegan coconut cake post. Keeps life interesting! Marly – that looks SOOOOO good! The steps to make this coconut cake recipe couldn’t be simpler: Mix the dry ingredients. I was worried at first about all of the ACV in it, but you really can’t taste it. Also, my frosting, due to temperature and rushing, was more of a thick glaze than traditional frosting so I was kind of flopping it on and spreading and then rushing it to the freezer to set up. Hi there, just put this cake in the oven. See? * Percent Daily Values are based on a 2000 calorie diet. I just have two more questions, should I still use 3 cups of flour even though I’m using coconut flour? Great recipe – I cut it in half for a one layer cake and proportions worked. After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. Add in the lime zest, lime juice … Fabulous two layered vegan coconut cake topped with a coconut rum frosting. Hi, Thanks in advance, Rowena. Thank you! Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Here are some of the old images. Very moist. Add the coconut milk, vinegar and coconut flavoring. Wonderful! No hint of dryness or crispiness to be found. Allergy-Info & Substitutions. I tried this recipe a couple of times because i really want to eat this one. Cream well until combined. So, let’s check out how to make it. Made with whole food ingredients, always plant-based, refined sugar-free and gluten-free. I wish I could post a pic , My daughters have an Instagram page Marly if you want to check them out for recipes too it’s called justsimplysisters. In fact, I think I’ve gained a couple of pounds just for thinking about this cake! This vegan coconut cake is an easy dessert that uses simple pantry staples to create a deliciously soft and moist cake. How to Make Coconut Cake. You can find both at health food stores. The batter is thick and seems dry. But adding dessicated coconut to a batter is very similar to if you would add nuts or raisins or something to a recipe in the way that it thickens up the batter. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray. Here are some of the key ingredients: The flavor of coconut in a cake is undeniably delicious. That would be a substitute I would make as well. This cake is a scrumptious slice of deliciousness! Thanks so much for sharing Lainey! Tips to make the best sugar free coconut cake. It’s rare when I find someone who doesn’t like coconut. Simple, healthy and delicious vegan recipes. I will definitely be giving this recipe a try. Add additional frosting on top and sides of cakes. Your email address will not be published. Amazing! Once this mixture is creamy to your liking, transfer to a bowl and refrigerate. The cake turned out perfect without any other modification to the recipe! To top it all off, the cake has a generous sprinkling of toasted coconut. He had no idea it was vegan and loved it. Then lower the heat and whisk in cornstarch and coconut syrup. Do you use coconut sugar? Oh, I’m so glad! (The products above contain sponsored links to products we use and recommend). This vegan coconut cake is so delicious and easy to make, from the indulgent cake to the cream filling and the frosting on top! Hi Saba! So, my first thought on this would be to simply add 1/2 to 2/3 cups of cocoa powder to the flour ingredients. I request it for every birthday…and special occasions too! I added 1/4c cocoa and used lite coconut milk. Dessicated coconut is also called finely shredded coconut or finely shredded coconut flakes. Please do us a favor and rate the recipe as well as this really helps us! I used 2 standard round cake pans. Hi Jenny. You can also use turbinado sugar, agave nectar, etc. Top with your choice of lemony glaze or powdered sugar. I didn’t have quite enough coconut milk (one can wasn’t enough) so I used a little bit of oil. Maybe there’s something different about vegetarian marshmallows that make me like them more. I really would like to be able to make this vegan coconut pie. I quickly added in a bit more (for a total of .75 tsp of coconut extract), and it was perfect. It’s kind of awesome too. Mindy It may just convert you to this vegan cake it's so easy and delicious. Maybe that might be a good balance. Moist and chocolately Vegan Coconut Chocolate Cake with a Vanilla Coconut Oil Frosting and topped with toasted coconut flakes! One-Bowl Vegan Lemon Coconut Bundt Cake… so easy and delicious! Even my husband, who doesn’t have much of a sweet tooth, loved it. Hi there! Mix well, but don't overmix. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … SO PERFECT! You could also try reducing the apple cider vinegar to half. Finish the cake. It’s light and moist, instead of being heavy and dense. To add lemon to it I made lemon pudding and put it as a filling and I grated some lemon on top of the cake once I added the coconut. I made mine in a bundt pan and baked it for about 50 minutes. I have everything recalculated from units to metrics and instead of 3 low baking pans I used a high one of 20 cm ø. The only vegan vanilla cake recipe you’ll ever need! I like to include something like apple cider vinegar to help activate the baking soda to make the cake rise a little more. I have made this with whole wheat pastry flour and it’s turned out just fine. My mom made me a coconut cake for my birthday when I was a kid and I’ve been hooked ever since! However, recently I created a tasty cashew coconut filling and it’s heavenly! I know that might change the flavor a little bit, but it would be a way to add moisture without added fat. Hope you all liked my Vegan Coconut Cake too. I made this cake for a family gathering and it was a hit! If you’re into uniquely flavored cakes like me, you definitely want to check out my Vegan Carrot Cake. I am going to make it, but I only have one 15cm / 6 inch baking tin. First, I’m glad you and your people have enjoyed this cake so much. However, the cake came out extremely greasy. thanks! ★☆ Cut circles of parchment paper to fit in the bottom of the pans. For a triple layer cake… For the filling between the cake layers, you can use frosting or this cashew cream coconut filling. We are not vegan per se, but dd is allergic to milk and eggs. I don’t think the baking soda vs. the baking powder would be the problem here, so we can at least take that off the table. If … This cake is now one of my top ten favorite things in life!!! More ›. *If you prefer not to use coconut rum, then you can sub the rum for coconut milk. Beautiful buttery moist texture with a sweet coconut flavour. My 4yo said it was “screaming good!”. Preheat the oven to 180°C fan bake. I made this Saturday night for my sister’s birthday. I’m so glad you liked this vegan coconut cake. 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