In a 10-inch ovenproof nonstick fry pan over medium-low heat, melt the butter. If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. 6 Serve: Remove pan from oven. Thanks! While still delicious, I need to stick it out next time. 4 Pour egg mixture into pan and gently cook: Wipe out the pan with a paper towel. Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. 3 Make the egg batter: In a medium bowl, whisk together the eggs and the cottage cheese. Cover skillet and cook until eggs are partially set, about 5-6 minutes. Stir the artichokes and leeks into the egg  mixture. What does it do here? For advice on how to clean them, check out our steps here: How to Clean Leeks. Add the sliced leeks and gently cook until softened, about 10 minutes. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Then gently slide the frittata onto a serving plate. (Be careful about the hot handle! Sauté the artichoke slices with 2 garlic cloves (coarsely chopped) and 3 tablespoons of extra virgin olive oil. It looks sublime on that beautiful plate. Cook without stirring until edges of frittata are set and the … The simple pantry ingredient that will help make your frittata wonderfully tender, while still respecting the structure of the eggs? Can’t wait to try! Please do not use our photos without prior written permission. Made with leftover vegetables this cheesy-good frittata is … Add egg mixture; stir gently to distribute spinach, onion and leek evenly. Have these ingredients delivered or schedule pickup SAME DAY! Your comment may need to be approved before it will appear on the site. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Lots there for even non-red meat eaters like me. Season. How to Make Bacon & Artichoke Frittata Method Preheat oven-grill to moderately high. Cottage cheese. Must say that this frittata recipe is a real keeper! Cottage cheese. Sorry, our subscription service is unavailable. Feb 1, 2018 - This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Please review the Comment Policy. Great question! Heat the butter in a large skillet, preferably non-stick, over moderate heat and sauté the leeks for about 5 minutes. Do you have any suggestions? Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. But eaten that way they can be sort of gassy. Di Truter. Cut up the trimmed heart and stem into quarters or eights and steam for 15 minutes or until tender. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Have saved his beautiful ‘dawn in Dunnigan’ pic. Broil for 3 to 4 minutes until the top is lightly browned and the center has set. • Grease a 1 quart casserole or quiche pan with 1 TBSP butter • Drain artichokes, quarter them and place them in the bottom of the baking dish. 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de … 6 Serve: Remove pan from oven. Preheat the broiler. This frittata benefits from slow, gentle cooking. Enjoy! Grease a 10 x 14–inch casserole dish with olive oil and set aside. Does this recipe use globe or jerusalem artichokes? Use a blunt knife or a metal spatula to loosen the edges of the frittata from the pan. Gingerbread Cookie Bars with Cream Cheese Frosting, Pork Tenderloin with Apples and Onions Recipe, Must Try German Farmer’s Breakfast Recipe , Amazing, 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices), 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices, 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme), 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer), 2 Tbsp all purpose flour (omit for gluten-free version), Fresh chopped chives or parsley for garnish. It’s perfect for Springtime and is filled with delicious green veggies and tangy goats cheese. Artichoke and Onion Frittata Fresh flavors make this pretty egg bake a great entree for a special occasion brunch or light luncheon. Frittatas, as simple as they seem, can be a challenge to pull off well. Many thanks. Read more about our affiliate linking policy. Everyone wins! Delicious! I still consider is a frittata though because if I ever make a quiche, I’d prefer a crust . All photos and content are copyright protected. Well done. Stir the artichokes and leeks into the egg  mixture. Use a pot holder. You can also fry them or pickle them. Stir in the artichokes, season with salt and pepper, and cook the vegetables together for 2 minutes to infuse them with the seasonings. Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Elise Bauer is the founder of Simply Recipes. Add the leeks and cook, stirring occasionally, until soft, 10 to 12 minutes. Heat oil in a medium ovenproof skillet over medium. The cottage cheese will melt into the surrounding eggs and other ingredients, and just make it all taste good. All prepared in the comfort of home! 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Thanks, Anne. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer.. In fact, when shopping for leeks, look for those that have a lot of white. You’ll need to check every few minutes. Combine the … Not fan? Not fan? Heat oil in a 22cm (top measurement) ovenproof frying pan over moderately high heat. Whisk eggs with pesto, thyme, oregano, and salt and pour into oiled casserole dish. 3 Make the egg batter: In a medium bowl, whisk together the eggs and the cottage cheese. Uncover skillet, and bake for another 3-5 minutes or just until the center is set and the eggs are cooked through. Cook butter, oil and onion until soft in skillet. It is fresh, zesty and the taste of summer all bound together in a frittata base! I have been making this for 40 years!! Add the beaten eggs and with a wooden spoon mix eggs with artichokes to combine. This looks great! Let cool, then slice into quarters and serve with the lemon wedges. No worries. Hi Louise, the flour just adds a little more structure to the frittata. Add the sliced leeks and gently cook until softened, about 10 minutes. I have made your Jerusalem Artichoke soup numerous times and it is really delicious :) My problem is that I cannot find any other recipe (I cant only use them for soup!) The frittata was easy and turned out wonderful! Your frittata is really gorgeous. Hi Elise This Artichoke Frittata recipe does not have a crust, but does use a 1/2 cup of heavy cream. Add the sliced leeks and gently cook until softened, about 10 minutes. Also threw in some leftover broccoli and it was the perfect way to use it up once it was past it’s prime (ie: a little soggy). I didn’t use the flour and opted for thyme as that is what I had one hand. You'll need to check every few minutes. The secret to a perfect frittata, or almost any egg dish for that matter, is slow cooking. (Be careful about the hot handle! Cook, stirring often, until golden brown, about five to eight minutes. Do a search for jerusalem artichoke recipes over at my friend Hank’s site, Hunter Angler Gardener Cook. Note that the color of the mixture may change, don't worry if this happens, it will go back to normal when cooked. Be careful not to overcook your frittata. Use a pot holder. Artichoke Leek Frittata Recipe | SimplyRecipes.com 2. 3. Frittata are so good served hot, warm, and room temperature, so they are great for staggered meals when everyone is arriving home at different times, not to mention leftovers are great the next day. Loved this one – I doubled artichoke and left out butter and cheese. Read more about our affiliate linking policy, Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta, Lemon Frittata with Leeks and Goat Cheese, 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see, 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices, 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme), 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer), 2 Tbsp all purpose flour (omit for gluten-free version), Fresh chopped chives or parsley for garnish. If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. Elise is dedicated to helping home cooks be successful in the kitchen. Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. 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