Best of all, it comes together in less than 30 minutes. Normally I’m not a huge fan of Italian sausage but you made it sound so irresistible that I really need to give this a try. Stir in the chopped broccoli rabe and chicken stock and lower the heat to a simmer. I’ve gotta say it’s one fantastic combo 😉, Yum yum – I have most of these ingredients in my pantry! Prep Time 10 mins Cook … Here, they're delicious together as a side dish. Broccoli rabe should not be confused with broccolini, which is much smaller and resembles long slender broccoli stalks. Once you cook the sausage, you can start making the sauce by adding tomato paste, beef broth and some of the pasta … So easy and so delicious!! Cut each onion in half from the top to the bottom. Love making this recipe!! For the broccoli rabe, stack 4-5 stalks together at a time and roughly slice into 1/2″ pieces. Bring a large pot of water to boil (3-4 quarts of water and 1 Tablespoon sea salt). Add the sausage and cook, … Dry? … Bring a large pot of salted water to a boil. Heat a large skillet (15″ or bigger) over medium high heat. Add the sausage, breaking it into small pieces as you add it to the hot pan. Tip: I wrote out all my best tips in How to Cook Pasta Like a Boss if you’re new to cooking pasta! It seriously is one of my favorite everyday pasta recipes – and I can’t believe it took me this long to share.Â, Hi Laura! This is my mama and Jordan’s favorite pasta dish ever! This site uses Akismet to reduce spam.  I will make again this week, and be sure to double the recipe! While I prefer using pork sausage (casings removed) for this pasta dish, feel free to substitute it with Hot Italian chicken or turkey sausage if that is your preference. Broccoli rabe and sausage pasta isn’t anything new and different. I love new ways to make pasta! I think something went really wrong or you didn’t make the recipe as written. This pasta is spicy, briny, incredibly flavorful, and so easy to prepare. Required fields are marked *. Thrilled that you like it! Material may not be duplicated or republished without permission. There’s something special about sharing a bowl of pasta with your loved ones, and I often make this for family get togethers as well. For spices, try adding ground fennel seed, basil, or oregano. Hi, I’m Laura! For this recipe, we’ll be roughly chopping the entire bunch of broccoli rabe and blanching it briefly in boiling salted water, before sautéing it with the sausage, olive, sun-dried tomato, and garlic mixture. Yay! The stems, leaves, and buds are all edible and contribute great texture to the pasta. Your email address will not be published. While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer layer. Prepare an ice-water bath; set aside. This recipe will be made this weekend! Hope this helps! Okay, now, I wanna prepare the sausage the way I want for the pasta and broccoli and I do like this. Enjoy these Orecchiette Recipes prepared by our Grandmas and Friends. I made this dish last week and I so wish I had doubled it….this is fantastic! This simple broccoli rabe and sausage pasta is bursting with flavor, and comes together so quickly. One of my favorite dinners too!  Orchiette are my favorite pasta. I’ve always loved broccoli rabe, but this recipe made me a broccoli rabe convert.  Great for a quick weeknight meal 🙂. Lay each half flat side down on the cutting board, and slicing across the rounded top, make 1/4″ half moon slices. I love rustic pasta dishes – you know the kind of dish where it’s nothing fancy, super easy to make, and is all kinds of comforting!?! Add to the boiling water and blanche 2 -3 minutes until tender but not fully cooked. If the pan is too small, the sausage will be over-crowded and the meat will steam and not brown properly. All-Clad 5-Ply 6-Quart Sauté Pan with Lid, 365 Everyday Value, Organic Sundried Tomatoes in Extra Virgin Olive Oil. If you’re not a fan of spicy foods, use mild sausage and omit the additional red pepper flakes. Bake at 425°F for about 20 minutes, until the cheese is brown and crispy on the edges. I recommend high-quality hot Italian pork sausage for this recipe. Alternatively, you can make this dish vegetarian by omitting the sausage altogether. Do not discard the water, you’ll be using it to cook the pasta!  I’m new to your blog and just wanted to say hello 🙂  This dish looks awesome! Heat the olive oil in a large skillet over medium-high heat. Brown the sausage until mostly cooked through and evenly caramelized. Your email address will not be published. Sauté over medium heat for 1 to 2 minutes, stirring frequently. Instructions: Heat the olive oil and garlic and red pepper. I’ve been absolutely crazy about broccoli rabe this year, not only is the flavor fantastic (both sweeter and milder than broccoli) but it also comes in pre-washed packages here which is so nice in the convenience department. I would reduce the additional red pepper flakes and perhaps use a mild sausage (if you’re sensitive). One of the most important steps in this recipe is to brown and caramelize the sausage to develop tons of flavor. We’ll be using the large pot to blanch the broccoli rabe greens, as well as to cook the pasta. Gently fold the pasta and broccoli rabe in with the sausage mixture. Learn how your comment data is processed. Drop the pasta into a large pot of generously salted boiling water. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Cook until broccoli rabe is tender, about 4 minutes. It sometimes goes by the name of rapini or Italian broccoli, and comes in large bunches with very small broccoli-like buds. Add the chopped broccoli rabe to the boiling water, blanch for 1 to 2 minutes, or until just wilted. Before you drain broccoli rabe, reserve 1 cup of cooking liquid. I used vegan parm and it was wonderful!! All the flavors blended together so well. Broccoli rabe and sausage are classic partners in a sandwich. I want to cuddle up to a bowl of this pasta this weekend!! Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. Thank you Tonya! Drain the pasta and add it to the pan with the broccoli rabe and sausage. Pasta dishes like this make for a perfect cozy meal in, with very little prep work, and next to no cleanup afterward. Broccoli Rabe Pasta with Golden Garlic recipe | Epicurious.com Keep the skillet over medium-low heat to continuing gently sauteeinkeep warm, stirring occasionally, and season to taste with salt and pepper. Stir in garlic, thyme, and red pepper flakes and cook, stirring constantly, 1 minute.  I used hot Italian sausage, and left out the red pepper flakes and olives. The slightly bitter broccoli rabe and spicy Hot Italian pork sausage are balanced with umami rich sun-dried tomatoes and briny kalamata olives. When the pan is hot but not smoking, add 2 Tablespoons olive oil and the sliced Italian sausage. Your email address will not be published. Not only does freshly grated parmesan taste at least a million times better (really not an exaggeration), but at least you know you’re eating! That broccoli rabe totally pops in your photos, beautiful!! Broccoli rabe is known for its slightly bitter flavor, which is balanced and complemented by the other ingredients in this pasta. shaved or grated Pecorino cheese, for topping. Learn how your comment data is processed. Using a skimmer, fine-meshed sieve, or large slotted spoon, transfer the blanched broccoli rabe to the skillet. Â, So glad you liked it!!! It deserves some attention in the spotlight! To do this, you’ll need a large skillet. Lower the heat to medium and cook stirring every few minutes until the broccoli rabe is just tender, 6-8 minutes. Also, adding some capers will help to enhance the flavors. Season with salt and pepper to taste. If so, how would you reduce (not omit so as to affect flavor) the heat? I hope you find something inspirational; let me know what you think. As an Amazon Associate I earn from qualifying purchases. For the Italian sausage feel free to use bulk of link sausage, just make sure to brown and thoroughly cook it if it’s not pre-cooked. If you enjoy spicy Italian sausage, then I recommend using that and simply adding red pepper flakes to taste! Heat the olive oil in a large skillet over medium-high heat. I recommend removing and discarding the casings, as it allows the sausage to be better distributed in the final pasta. It is easy to prepare and a healthier version of the classic pasta dish and it is so flavorful. It is a classic Italian pasta dish,  but I’ve given it a few simple twists that take it over the top. This spicy main course is packed with flavor, can be thrown together in less than 30 minutes, and is one of my all-time favorite pasta recipes! Serve immediately with a sprinkling of the remaining parmesan and more freshly ground pepper to taste. Required fields are marked *. Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. Bring the pot of blanching water back to a boil. Bring a large pot of water to a boil. I wanna saute the sausage and nice warm up the oil a little bit and the sausage. I love to serve this with a sprinkling of freshly grated parmesan cheese, but if you’re dairy free, some toasted pine nuts would also be a great addition. Adjust the seasoning by adding sea salt and freshly ground black pepper to taste. I appreciate critical feedback, but I’ve made this recipe 75+ times and there is absolutely NO way it should be dry or bland if prepared properly. Just trim the stalks as you would for any recipe that you are using broccoli in. I made it vegan by following your recipe with Beyond Meat Sausage (Hot Italian of course). Add the chopped garlic and red pepper flakes and cook, stirring constantly, for about 30 seconds or until fragrant. xo, All the pasta please!!! … Orecchiette Recipes by our Italian Grandmas! Starchy pasta mellows a medley of savory pork sausage, pleasantly bitter broccoli rabe (), spicy red pepper flakes, and nutty parmesan cheese.I say “pleasantly bitter” because broccoli rabe has a reputation for being bitter. If you love this recipe, be sure to try this romanesco cauliflower pasta or this fennel pasta next! This Pasta with Sausage and Broccolini is one of our favorite pasta dinners! I originally shared this recipe a few years ago and am sharing a slightly updated version today with new photos. 1 bunch broccoli raab (rapini), coarse ends trimmed. Ingredients: 1 - 1 ½ lb Pork or Turkey Sausage One bunch of Broccoli Rabe (chop is smaller pieces and remove stems) 3 Garlic Cloves 2 tbsp Olive Oil One tsp Red Pepper Serve with pasta, couscous, rice or quinoa. Seriously this is one of best classic combination of flavors. Replace orecchiette with any short pasta that can scoop up the sauce. Broccoli rabe (pronounced broccoli rahb) is a green vegetable related to the cabbage and turnip family. My name is Kari. Thank you. As the rabe cooks down, the bitterness becomes more delicate. This pasta with sausage and broccoli is cooked quite often down there, mainly due to the abundance of fresh broccoli rabe we have there. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta… This eliminates the need to dirty up additional pots. I also spiralize a lot and sub in veggie noodles in place of pasta, but sometimes I’m really just craving that certain addicting (and ultimately comforting) texture of pasta. Since we’ll be transferring the blanched greens (and pasta) directly to the skillet with the sausage mixture, you’ll also want a large slotted spoon or kitchen spider on hand. We make this broccoli rabe and sausage pasta every few weeks, it is that delicious. Brown the sausage. He even helped. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. ... You can also use broccoli rabe in this pasta recipe or even regular broccoli. Cook for 1-2 minutes to brown each side before removing the sausage from the pan. Is this a spicy (hot) dish w/ the inclusion of hot sausage and red pepper flakes? Broccoli Rabe and Sausage Pasta is a beautifully balanced dish despite its fiesty flavor components. Cut the mushrooms into 1/4″ slices. Thank you! I hope you find this traditional recipe tasty (and why wouldn’t you!!) Return sausage to skillet and reduce heat to low. This looks perfect… I’m in love with all these flavors. You know I am all over this recipe! Weekend plans finalized!Â. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. This delicious Gluten-free Broccoli Rabe + Sausage Pasta is one of our family favorite dinner recipes. Pat dry and chop into 1-inch pieces. Drain and rinse the broccoli rabe with cold water until it has cooled off. Drain and place onto a clean kitchen towel. When the onions are done cooking, add the pasta to the pot of boiling water and cook according to package directions, it’s usually 8-10 minutes which is just enough time to finish the rest of the recipe. salt and pepper, to taste. When the pasta is done (al dente with a bit of a bite to it) measure out 1 cup of pasta water before draining the pasta. If you don’t like pork, substitute it with chicken or turkey sausage. 1 lb penne pasta. and I do all this three piece of sausage the same thing like I don't know. Before draining scoop out a cup of pasta water and reserve in case the pasta is dry. — come together to create something so simple, but so good and flavorful! When I started eating gluten free I thought my pasta days were pretty much over, but luckily I’ve found a couple of brands that I love. I’m going BIG on all ingredients mentioned! Sausage has become my new bacon for pastas and sauces. This pasta was everything and more! Gently toss pasta with the sausage and broccoli rabe mixture, adding reserved pasta water to thin if desired, until evenly combined. I’m so thrilled to hear that Denise! Anytime we are out to dinner and I see a broccoli rabe and sausage pasta – I always think of my mom. It is spicy, but not insanely spicy – granted, everyone’s taste preferences vary, so it is hard to say. Scoop out the broccoli rabe, reserving the boiling water. I’m enjoying country living here in the Flathead Valley, Montana. ), but I figure it’s just another reason to prepare things yourself. Add sausage and cook, breaking meat into small pieces with a wooden spoon, until lightly browned, 3 to 5 minutes. If at anytime the veggies start to stick, add a small amount of the pasta cooking water to the pan. Since it takes a bit of time to caramelize onions, you can prepare the rest of the ingredients while the onions cook to save time. 3. Bring to a boil and cook until … Bring a large pot of salted water to a boil. The tossing of the water with the cheese in the skillet creates a silky sauce. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Or leave it out altogether for a veggie-forward pasta … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This pasta dish perfectly fits into all those categories, and we make something along these lines at least once a week. Yum!!! In same skillet over medium-high heat, add broccoli rabe and garlic. Posts may contain Amazon Associate or RewardStyle affiliate links. A few notes: I used a mild Italian chicken sausage, but you can use whatever type you prefer, even vegan sausage! Orecchiette are a type of handmade This broccoli rabe pasta is extremely versatile! Drop the broccoli rabe into the boiling water and boil for 2 minutes. I love adding sausage to pasta, it reminds me of all those Italian dinners with my grandma. This means if you purchase an item after using these links, I might earn a small commission! Quite simply put, these ingredients work magic together! Stir mixture together until evenly combined. Would you recommend using tortelinni as the pasta? Notify me of follow-up comments via e-mail. 3 tablespoons olive oil. Set it aside until the end of the cooking time. post it on instagram and tag it #abeautifulplate. If you’re not feeling one particular ingredient, just leave it out. Read more…, ©Copyright 2013 - 2020 get Inspired Everyday! ™ small of. 2020 get Inspired Everyday! ™ totally pops in your photos, beautiful!!!!! Just wanted to say hello to one of my top five favorite pasta recipes in... Medium and cook until broccoli rabe and spicy hot Italian sausage, but you try. You don ’ t you!!! ) cook the pasta and broccoli with... You think, 6-8 minutes is much smaller and resembles long slender broccoli stalks use mild sausage and pepper! 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