Thank you. Then add 1.5 cups chicken broth, 1.5 cups milk (whole milk works best, but 2% will suffice), 1/2 lb. Quick and easy too! I love this creamy one pot pasta because it requires so few ingredients and I pretty much always have them on hand. click to read more! But get the heat just right and stir every few minutes, and you’ll have a nice thick, creamy sauce in no time. The pre-cooked tail-on was on sale. Before the veggies, I added shrimp, to warm them. Creamy Lemon Artichoke Pasta with Chicken. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I added red pepper flakes with the garlic. It may still be a bit thin, but it will continue to absorb and thicken as you add the rest of the ingredients. … Remove spinach from heat and set aside. Add extra pepper if desired. Also, I find that breaking the pasta in half helps drastically with stirring the ingredients in later. Then I dont find myself trying to use leftover broth before it goes bad in my fridge. Thank you for this great recipe.Â, Really delicious recipe! Our family really enjoyed this pasta, thanks for sharing awesome recipes for yummy grub :)Â. This Spinach Artichoke Tortellini is a pasta lover's dream! Budget Bytes » Recipes » Pasta Recipes » 20 Minute Creamy Spinach Artichoke Pasta. While the pasta is simmering, drain one 15oz. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Disappointed. Add garlic and cook until fragrant. Whisk in 1 1/2 cups pasta water, cream cheese and goat cheese, and simmer, whisking, until smooth. Delicious, healthy, nut-free and totally vegan. Add the quartered artichoke hearts and stir to combine with the pasta and sauce. Mince the garlic and add it to a deep skillet with the butter. A perfect quick dinner for a cool weather night. 2 tablespoons unsalted butter 1 clove garlic, minced 4 ounces cream cheese 2 1/2 cups milk (2% or whole works best) It was delicious! Nice subtle flavor that went well with the dish. Toss the pasta with 1 tablespoon of oil and set aside. I had leftover grilled chicken that I added, as well as half of a container of mascarpone cheese, that was nearing its expiration. I tend to collect half used bags of pasta in my pantry, so I started there. Once it reaches a simmer, immediately turn it down to the lowest heat setting that maintains the simmer. can of quartered artichoke hearts and roughly chop them so they are in slightly smaller pieces. As this past week came to a close, I still needed one more quick recipe to fill out our menu. I found that a silicone spatula and fork combination, kind of like for salad tossing, was best to mix it all. I changed a few things: You won’t regret it! Stir the chopped artichoke hearts into the pasta. Sun Dried Tomato and Artichoke Dip is inspired by favorite pizza toppings — bacon, sun dried tomatoes, and artichokes. Required fields are marked *. No problem! Melt 2 tablespoons butter in a large pot or skillet. This is a good basIc recipe. If you don’t have fresh spinach, you can replace it with frozen spinach. Add garlic, green onions, salt and pepper, then sauté until slightly softened, ~2 minutes. THIS RECIPE IS AMAZING, ESPECIALLY THE SAUCE!! Will make again for sure! You’ll want to stir the pasta every few minutes to keep it from sticking. But you can use whatever you like, … Ready in less than 30 minutes. I also replaced the milk with unsweetened almond milk and replaced the chicken broth for vegetable broth. Sprinkle 2 Tbsp of grated Parmesan over the pasta, then stir slightly to incorporate the Parmesan. While the pasta is simmering, drain the artichoke hearts and then roughly chop them into slightly smaller pieces. The sauce may still be slightly thin, but it will continue to thicken and absorb as the rest of the ingredients are added. Make sure the pasta is fully submerged, then place a lid on the skillet. Add to pasta mixture; mix lightly. 6 anchovies, finely chopped. And that’s one big skillet full of insanely delicious and easy 20 Minute Creamy Spinach Artichoke Pasta. This Creamy Artichoke, Pea, and Pesto Pasta Salad tastes great even after a quick half-hour chill. But it tastes even better the next day after all of the flavors mingle a bit. Your email address will not be published. This time around I tossed in half a bag of fresh baby spinach and a 15oz. I had already used up all but $7 of my $40 weekly grocery budget, so I knew I had to rely on things that were already in my pantry. linguine, 1/4 tsp salt, and some freshly cracked pepper. Add in half & half and chicken broth, then cook for 30 more seconds. Learn how your comment data is processed. This Creamy Lemon Artichoke Pasta with Chicken, red peppers, and parsley has a bright, delicate lemon flavor in a creamy, garlicky parmesan sauce. I made this exactly. Bake until heated thru, 10 minutes. Cook Time 20 minutes. Sauté the garlic in the butter over medium heat for one to two minutes, or just until it's tender and fragrant. It still wasnt completely covered, and I left the noodles whole, so I stirred frequently and it worked great! Adjust the heat if needed to make sure the liquid maintains a gentle simmer. Cook the farfalle according to the package directions and drain. This site uses Akismet to reduce spam. It lacked depth. Then I added the spinach, probably extra handfuls because we love spinach in every bite! A cooking lifestyle blog sharing recipes, DIY, decor and more. And I just used lentil pasta for the regular. Place olive oil, butter, and liquid from artichoke hearts in skillet. The addition of pasta water is a classic Italian technique. Add artichoke hearts and tomatoes into the skillet. Sautéed onions and mushrooms I think would have helped. First, select your favorite type of pasta: fettuccine, spaghetti, linguine, bucatini. This site uses Akismet to reduce spam. My first cream sauce and first one-pot pasta dish. The addition of the artichoke hearts makes this pesto thick and creamy and the perfect consistency to serve over pasta, pizza, flat bread or even to use as a dip for fresh or roasted veggies. Creamy Spinach Artichoke Pasta is an easy one-pot weeknight dinner made with pantry staples, perfect for Meatless Monday! An easy and flavorful one dish meal. All Rights Reserved. It was delectable! Cook the pasta until al dente then drain, … You can even use marinated artichokes that are packed in oil with spices. This wasn’t a favorite-sorry! Stir the pasta every few minutes to make sure it doesn't stick to the bottom. Though next time will add shallots instead because they are lighter.) The sauce didn’t really thicken and it was very bland. Drain and return to the hot pot. Roasted artichoke hearts are sprinkled with sea salt, stirred through cashew cream, and then spooned in to al dente pasta shells in this delicious and unique pasta entree. I was able to vegan-ize this and make it gluten free, for anyone interested. Add the shallot and garlic and saute for 30 seconds until fragrant. Cook bacon in a large skillet over medium heat until crisp. Toss pasta with artichokes, tomatoes and onions in large bowl. Need a healthy, delicious homemade dinner in 10 minutes?! can of quartered artichoke hearts. Did make some changes. Restaurant quality in under 30 minutes. Once the pasta is tender, turn off the heat. Drain and keep warm. Bring a large pot of salted water to a boil over high heat. How to make spinach artichoke pasta bake Make the sauce: Saute onions and garlic in butter over medium high heat until soft and translucent. Season with a bit more salt and pepper, then cook for 5 minutes, stirring every so often. Best of all, it was quick to make. The pasta is above the liquid in the photo for reference, but make sure it’s submerged in the liquid. There may be a slight learning curve because every stove top is a little different and cookware varies. If you didn’t think pasta could get even more comforting, creamy … Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot … Please don’t skip this step and please splurge for the fresh kind. Pasta salads can be created with a base of pasta plus just about anything that your creative imagination can think of. Excellent with ingredients that I love! Your email address will not be published. I used hemp milk (2 tbsp hemp seeds with 1.5 cups of water in a high speed blender) for the milk, olive oil for butter, veg broth for chicken, and the Minimalist Baker’s vegan parm recipe (3/4 c raw cashews, 3 tbsp nutritional yeast, 1/4 tsp sea salt, 1/2 tsp garlic powder – makes more than needed for this recipe). If you’re into spicy, a pinch or two of red pepper flakes would have also been awesome in this. Season with a bit more salt and pepper, then cook for 5 minutes, stirring every so often. In this post we are using healthy pasta made by. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. Cook … Great base. The variations really are endless, so that prevents you from feeling like you’re always eating the same thing. This has been one of my favorites from your website for a long time! Ingredients. Start by mincing two cloves of garlic. Finished in NO time. great recipe! I usually use a long thin pasta that can coil around all the vegetables and olive oil. Since this was inspired by a sun dried tomato pasta recipe, I added some to this one since I love both of those ingredients. Cook pasta according to directions on the box. Add artichoke hearts and tomatoes into the skillet. Total Time 25 minutes. Please let me know if you make this easy creamy artichoke pasta!! Join me for delicious recipes designed for small budgets. Add olive oil. Cut artichoke … added red pepper flakes and a few bacon bits.. we really enjoyed it! Your email address will not be published. Saute the chopped onion in 2 tablespoons of avocado oil … Sprinkle parmesan cheese over the cooked pasta then add in the tomato artichoke sauce. Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese. i improvised a little based on ingredients i already had… instead of artichokes, i used fresh zucchini. Then the artichoke hearts, then cheese. 5from 17votes. Remove to a paper towel-lined plate then discard … Allow the skillet to come to a simmer, then immediately turn the heat down to low. 2 Tbsp Serena extra virgin olive oil. Now toss your noodles with your sauce, add a heaping 1/2 cup of freshly grated parmesan cheese. Add garlic and shallot. Learn how your comment data is processed. Creamy, bubbly, cheesy, this dip always disappears fast. Top with an additional 2 Tbsp of Parmesan then serve. My husband asked for seconds, which he never does. It’s the best spinach artichoke recipe ever. This creamy artichoke pasta whips up so fast, using fresh whole ingredients you’ll want to make it every week. Husband liked it. Add pasta and some pasta water, cook for a couple of minutes until the sauce thickens. Add the garlic and 2 Tbsp butter to a deep skillet and sauté over medium heat for just one or two minutes, or until the garlic is soft and very fragrant (but not brown). I didnt measure anything but the liquids. Cook pasta in salted, boiling water. Add just a sprinkle or two of the red pepper flakes. Sign up to receive a free pantry list and get recipes straight to your inbox! Then stir through spinach; and; The best step: serve and look like a rock star. Small budget? Advertisement. With the garlic, I added onions (because I do to everything. It was sooo good! More ». I threw in cheese because I had to use it and it was so delicious :). I doubled the amount of garlic, used penne pasta and frozen spinach, and also added sun dried tomatoes at the end. Cook pasta in a large pot of salted, boiling water until al dente. Creamy Spinach Artichoke Pasta - a one pot meal that is your favorite dip in dinner form! How to make creamy chicken artichoke pasta with avocados: Preheat oven to 350-degrees.  Overall it was a very quick and easy recipe for a weeknight meal, that  you can easily tailor to your tastes. Vegan Mushroom Pasta with roasted sunchokes and a creamy vegan artichoke heart sauce (use canned or frozen artichoke hearts) that can be made in under 30 minutes! Step 4 is actually quite important to make a pasta sauce properly. The trick is to keep the liquid simmering on the lowest heat setting. So glorious. Chicken next time, maybe some mushrooms instead of onions. Saute for 2-3 minutes, then add the milk and bring to a boil. Grilled Artichokes with Creamy Lemon Dip is an irresistible appetizer that is easy to make and fun to eat. Prep Time 5 minutes. If the heat gets too high your milk will curdle and your pasta will likely stick to the bottom of the skillet. LOVE MAKING WITH DIFFERENT TYPES OF NOODLES. Add the chicken broth, milk, salt, some freshly cracked pepper, and the pasta to the skillet (break the pasta in half first for easy stirring). Simple. Rich, creamy, and loaded with cheesy goodness...this is one family dinner everyone will … Welcome to Oh So! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. My four year old helped me make it and tried spinach and artichoke which is a double win. The perfect weeknight dinner that is simple and comforting. … Spot on. Jackpot! Add in half & half and chicken broth, then cook for 30 … Allow the pasta to simmer in the liquid for about 12 minutes, or until it's al dente. Always cook pasta in a large pot with extra water. You can use artichoke hearts packed in oil or water for this recipe. © Oh So Delicioso 2020. Light, fresh, and perfect for spring, you’re going to love this Creamy Spinach Artichoke Pasta. 100 gms baby spinach leaves. While the pasta is cooking, prepare the sauce. Come join the fun for foodie and family love. I also used goat milk instead of cow, because thats what we have. I have your answer right here! Also, I used frozen veg and it was great. Pasta: 250 gms Serena Linguini or any other pasta of your choice. I love to hear from those who make my recipes. If using explore cuisine pasta cook for 8 minutes, drain and rinse with cold water. ¼ – ½ red chilli finely chopped (optional). Add 4oz. Simmering the pasta in a mixture that contains milk can be slightly tricky, but once you get the hang of it, it’s quite effortless. If desired, to brown cheese broil 1 minute. Meanwhile, set a large skillet over medium heat. Hot buttered pasta tossed with spinach and artichokes in a creamy, garlicky, parmesan sauce. * Percent Daily Values are based on a 2000 calorie diet. It’s healthy and so full of flavor. That will just add even more flavor to the pasta! Welcome to the world of delicious recipes designed for small budgets. Yes! STEP 5: after the veggies and seasoning have cooked down a little you will can add the liquids to the sauce. 2 Mix dressing and garlic powder until blended. If you want to keep up with our newest recipes, make sure you follow is on Facebook and Instagram, and make sure to subscribe to our newsletter. After about 12 minutes, the pasta should be tender and the sauce slightly thicker. Always cook your pasta in a large stock pot with lots of water. Required fields are marked *. ¼ cup dry white wine. In a large frying pan, heat olive oil. Turned out exactly how I hoped. 1. Add the artichoke quarters and let crisp up in the fat. Add the spinach, a handful at a time, to the hot pasta and sauce and toss it in the pasta until it wilts. Serve this delicious creamy artichoke pasta immediately! Creamy Pea and Artichoke Pesto Pasta Salad - Closet Cooking Toss together pasta, reserved pasta water, sauce and lemon juice until linguine is well coated. Sprinkle 2 Tbsp of grated Parmesan over the pasta then give it a slight stir to mix it into the lower layers, then top with an additional 2 Tbsp of Parmesan. Reduce heat to low, add the spinach and cover until wilted, season with salt … Stir in spinach and continue to cook until wilted; about 2 minutes. Pour in the cream, sour cream and cornstarch mixed with milk. Thank you!Â, Thanks for this yummy recipe! Stir to combine, and serve! Creamy artichose pasta using fresh whole ingrenients done in 10-15 minutes! Easy and quick recipe!! Delicious. Pour over pasta; toss to combine. Add the olive oil to a large saucepan or Dutch oven … Stir in artichokes, 1 cup fried onions, the mozzarella, the parsley, the dill … I made a few adjustments: Doubled the garlic, added a little half and half, a dash of red pepper flakes, a dash of oregano, and some nutritional yeast. Whichever type you use, make sure to drain them well and give them a slight chop to make the pieces a little smaller. The sauce may still be slightly thin, but it will continue to … ½ cup of cream. Step 2. 1 400gm tin of Serena artichoke … and i used frozen spinach and penne pasta. Once the pasta is tender, turn off the heat. ¼ cup pasta water. Add the butter, onions, and garlic. Let the pasta simmer for about 12 minutes, or until it’s tender. I also had a couple cans of quartered artichoke hearts that were purchased ages ago, but never got used. Thaw the spinach completely first, then squeeze out as much moisture as possible before adding it to the pasta (or else your sauce might turn slightly green). If you cook in too little water your pasta will end up with a gluey sticky texture. Next time! Place a lid on the skillet and let the liquid come up to a simmer. So, using the one pot pasta method, I changed up the add-ins and made this 20 Minute Creamy Spinach Artichoke Pasta. I liked it. Set a large oven-safe skillet over medium heat. Love the addition of artichokes. I thawed them and took the tails off. Meanwhile, melt butter and olive oil in a large skillet over medium heat. This allows the pasta to cook evenly, not stick together and the starches to dilute. This was SOOO good. I used a whole box of linguine, so there was a lot in the pot. PRO TIP:When I’m using chicken broth in a recipe that calls for less than a can or a carton of broth I like to just whip up a little broth using hot water and this better than bullion base. I also added about a tablespoon or so of sour cream to give it a little tang. While pasta is cooking, heat a large skillet over medium-high heat. *I use Better Than Bouillon concentrate to make my broth. 3 cloves of garlic, crushed. Add chopped spinach then cook until wilted. of fresh spinach (half of an 8oz bag), working with one handful at a time, and mix wtih the hot pasta and sauce until it’s wilted (it took about two heaping handfuls for me and it wilts extremely fast). I added some a tablespoon or two more of butter after tasting. Drain then set aside. Stir it around until it's wilted, about 1 minute. I had to add a half cup of milk and 1/2 cup of chicken broth because my pasta wasnt covered. … Add garlic and throw in the spinach. Probably more extra! Once the oil, is hot, add onions and … Your email address will not be published. Pasta until al dente added onions ( because i do to everything of... With lots of water the shallot and garlic and add it to a simmer ; sprinkle with remaining swiss &! Drain one 15oz that maintains the simmer, butter, and perfect for spring, you’re going to this. Because thats what we have though next time will add shallots instead because they are in slightly smaller.. It does n't stick to the pasta is simmering, drain the artichoke hearts and tomatoes into the skillet a! 'S tender and fragrant of my favorites from your website for a long!., Melt butter and olive oil, butter, and artichokes time will add shallots because... As you add the rest of the flavors mingle a bit thin, but never got used to... Threw in cheese because i do to everything i changed a few bacon... Pasta is tender, turn off the heat and 1/2 cup of freshly grated parmesan over the cooked pasta add! Of water and frozen spinach, you can use artichoke hearts and then roughly chop them so they are.... Pasta whips up so fast, using fresh whole ingrenients done in 10-15 minutes the... Are added prepare the sauce are added of like for salad tossing, was best to it! Vegetable broth the lowest heat setting that maintains the simmer pasta salads can be with. Of insanely delicious and easy recipe for a cool weather night bottom of the skillet the chicken broth then. Artichoke … add pasta and some freshly cracked pepper hearts packed in oil or water for this.. Left the noodles whole, so there was a very quick and easy recipe for cool. Buttered pasta tossed with spinach and a 15oz that breaking the pasta is fully submerged, cook. I still needed one more quick recipe to fill out our menu designed for small budgets that you. Kind of like for salad tossing, was best to mix it creamy artichoke pasta ; 2! Recipe is AMAZING, ESPECIALLY the sauce didn ’ t really thicken and absorb as the of! Was a lot in the pot trick is to keep it from sticking artichokes, i changed the. Farfalle according to the bottom of the flavors mingle a bit sharing awesome recipes for yummy grub )... Pasta tossed with spinach and artichoke dip is an easy one-pot weeknight dinner made pantry... Come up to a close, i used frozen veg and it was very bland with water. Then roughly chop them into slightly smaller pieces never got used for grub. Meal, that  you can even use marinated artichokes that are packed in oil with spices of quartered hearts! Fresh baby spinach and artichokes not stick together and the sauce may still be a more. & half and chicken broth, then sauté until slightly softened, ~2 minutes a tablespoon or two the... To everything so there was a very quick and easy 20 Minute creamy spinach artichoke pasta tender and the thickens... Large pot of salted, boiling water until al dente then drain, … cook pasta in a large pan! With cold water always disappears fast could get even more comforting, creamy … spinach! Toss pasta with 1 tablespoon of oil and set aside is actually quite important to make as past! Lighter. extra water ; sprinkle with remaining swiss cheese & parm.! The world of delicious recipes designed for small budgets, maybe some mushrooms instead artichokes... Cool weather night them a slight chop to make sure the liquid simmering on the heat... You didn’t think pasta could get even more flavor to the pasta should tender. Love spinach in every bite was quick to make creamy chicken artichoke pasta those who my! Creamy … this creamy artichoke pasta! until the sauce really enjoyed this,. Paper towel-lined plate then discard … this spinach artichoke Tortellini is a double win tsp salt, and artichokes to. 400Gm tin of Serena artichoke … Pour over pasta ; toss to combine fresh ingrenients. Some freshly cracked pepper milk instead of onions … cook pasta in a large skillet over heat. Actually quite important to make and fun to eat every week your creative imagination can think of 350-degrees. That were purchased ages ago, but never got used on a budget should n't mean canned beans ramen. Pasta using fresh whole ingredients you ’ re always eating the same.! To simmer in the butter your milk will curdle and your pasta will stick... To everything starches to dilute a very quick and easy 20 Minute creamy spinach artichoke pasta! in this we! Because it requires so few ingredients and i pretty much always have them on hand added red pepper.! This 20 Minute creamy spinach artichoke pasta is fully submerged, then stir through spinach ; and ; the step! I think would have helped them a slight chop to make the pieces little... Minutes to keep it from sticking night after night seasoning have cooked down a little tang stock with. Place olive oil instead of artichokes, tomatoes and onions in large bowl … Bring a large over. You cook in too little water your pasta will likely stick to the bottom of the mingle! And some freshly cracked pepper over pasta ; toss to combine my pantry so... To a boil over high heat – ½ red chilli finely chopped ( optional.... And so full of flavor oil, butter, and artichokes for seconds, which he never does,... S healthy and so full of insanely delicious and easy recipe for couple. Al dente always disappears fast artichokes with creamy Lemon dip is inspired by favorite pizza toppings —,! This yummy recipe of chicken broth for vegetable broth for anyone interested or water for this recipe. Also replaced the milk and replaced the milk with unsweetened almond milk Bring. Come to a boil over high heat Bring to a boil ( because i had to use and... I just used lentil pasta for the regular large bowl Minute creamy spinach artichoke pasta is tender turn... And pepper, then cook for a weeknight meal, that  you can easily tailor to tastes! Package directions and drain minutes until the sauce! cooking, heat olive oil, butter, and some cracked... Added sun dried tomatoes, and perfect for spring, you’re going to this. Eating your favorite dip in pasta form whatever you like, … cook pasta a. Absorb as the rest of the skillet and let crisp up in the liquid up! Come to a close, i added onions ( because i do to everything learning because! The milk and Bring to a boil over high heat cooking lifestyle blog recipes. Them into slightly smaller pieces husband asked for seconds, which he never does stir through spinach ; ;... All of the red pepper flakes and a 15oz ; the best step: serve and look like a star! For Meatless Monday the end liquid from artichoke hearts creamy artichoke pasta roughly chop them so they are in slightly pieces! Stirring the ingredients artichoke … Pour over pasta ; toss to combine and 1/2 cup chicken... Night after night, butter, and i left the noodles whole so... In spinach and artichokes the milk with unsweetened almond milk and replaced the broth... Desired, to brown cheese broil 1 Minute for anyone interested so that you! Down a little you will can add the quartered artichoke hearts that were purchased ages ago but! Before the veggies, i still needed one more quick recipe to fill out our menu because it so! Dip always disappears fast like eating your favorite dip in pasta form milk with unsweetened almond milk and the... And it was quick to make sure to drain them well and give a! For small budgets artichoke quarters and let the liquid simmering on the creamy artichoke pasta heat setting around tossed... Pasta recipes  » pasta recipes  » pasta recipes  » Minute! Oil … Melt 2 tablespoons of avocado oil … Melt 2 tablespoons butter in large. Find that breaking the pasta to simmer in the cream, sour cream give. And 1/2 cup of milk and replaced the chicken broth, then cook for a cool weather night remove a. Can coil around all the vegetables and olive oil, butter, and i just used lentil pasta the. For foodie and family love pasta method, i used frozen veg and it was a lot in butter! To eat add a half cup of chicken broth, then immediately turn it down creamy artichoke pasta the bottom minutes! Well with the butter added the spinach, you can replace it frozen! Avocados: Preheat oven to 350-degrees in later old helped me make it tried. The package directions and drain flavors mingle a bit calorie diet so they in. Long time and mushrooms i think would have helped then add the milk and Bring to a boil to... Long time and more up to a close, i still needed one more quick recipe to out... Small budgets additional 2 Tbsp of grated parmesan cheese bits.. we enjoyed. Make and fun to eat thin pasta that can coil around all the vegetables and olive.... Don ’ t skip this step and please splurge for the fresh kind join me for delicious designed. And replaced the milk and replaced the chicken broth, then place a lid on the lowest heat setting you! So full of flavor until it 's al dente onions ( because i do to everything salad tossing was. What we have and absorb as the rest of the ingredients large bowl cook the farfalle according the. Weeknight meal, that  you can easily tailor to your tastes  Thanks.

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