Jul 1, 2017 - Appetizers and Desserts made with Phyllo cups shells. Top each tart shell with 2 tsp of caramelized onions, a slice of fried mushroom and a … Place phyllo cups on a rimmed baking sheet, set aside. These phyllo cups are so awesome. Divide the cream cheese among the tart cups. Preheat oven to 350 degrees (F). Place phyllo shells on a rimmed baking sheet. Pulse 1/2 cup each grated cheddar and pepper Jack cheese, 2 ounces cream cheese and 2 tablespoons mayonnaise in a food processor until combined. 2. Cover with second phyllo sheet; brush with butter. I adore using phyllo cups for quick and easy appetizers like these easy spinach artichoke phyllo bites . Top each tart with 1/2 tsp. I love to use them. Melt butter in a small ... and thickens. at 350 to melt the cheese and get the phyllo cups crisp! 5. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Spoon mixture by the tablespoon, into phyllo cups. Lay one phyllo sheet on a flat surface and brush with margarine. If there’s tears and cracks don’t stress, Phyllo looks pretty no matter the tears and cracks. Brush 1 phyllo sheet lightly with some of the butter. 6 sheets phyllo dough; 1/2 lb guava paste; 1 lb softened cream cheese; 4 tbsp dark caribbean rum; 3 tbsp orange juice; 2 tbsp sugar; Dash of cinnamon; Julienned basil for garnish; 1/2 cup melted butter; INSTRUCTIONS. Place all the Phyllo cups on a baking sheet then, using a spoon, fill each cup with pimento cheese. Process until smooth, about 1 minute, stopping to scrape down sides as needed. Preheat oven to 375° They are fairly inexpensive and come in little boxes with 15 cups. Bake for 12-15 minutes or until cheese filling is melted. Using a hand or stand mixer, whip cream cheese and sour cream together until smooth. However, because time was of essence, I was all for using the pre-baked version. Top the cheese mixture with a small dollop of red pepper jelly. 1 package (8 ounces) reduced fat cream cheese, softened 2 to 3 tablespoons horseradish sauce 3/4 cup chopped chunk crab meat 1 tablespoon chopped green onion 2 small red peppers diced finely 2 packages (1.9 ounces each) frozen miniature phyllo tart shells Paprika Dill weed For a maple-walnut twist, prepare cream cheese filling as directed, adding 1/4 cup maple syrup with the sugar. Smoked Salmon Phyllo Cup Appetizer Filling. Combine cream cheese, garlic, 4 ounces of the feta, 2 tablespoons of the oil, 1 1/2 teaspoons of the vinegar, 1/4 teaspoon of the salt, and 1/4 teaspoon of the black pepper in a food processor. Of course, if you have extra time, you can make your own phyllo cups. 1 box frozen mini phyllo shells (15 shells) 6 oz. 3. https://momfoodie.com/late-night-breakfast-cups-easy-appetizer-recipe Baked Jalapeño Popper Phyllo Cups. Bake in the oven for about 8 to 10 minutes. chopped toasted walnuts and … Baked until phyllo sheets are crispy and crunchy. Add the egg, sour cream, vanilla and agave or honey and continue to beat until combined. cut phyllo lengthwise into 4 long strips. 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) Without further ado, let’s get our phyllo cup on! Phyllo Bites: Pre-heat the oven to 350 deg.F. Transfer feta mixture to a … Sprinkle with chives and additional thyme. Easy recipe for Seafood Phyllo Cups Appetizers. In a medium bowl, combine cream cheese, shredded cheese, ham, and chives. Continue this process until the phyllo pastry is finished. Season to taste. Bake for 7-8 minutes. While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. And of course, smoked salmon would be the star of … garlic & herb feta cheese and 1/2 of grated parmesan cheese. Preheat oven to 350 degrees, and place phyllo cups on a baking sheet; set aside. If you think there’s a risk of your phyllo drying out cover it with a damp kitchen towel whilst you work. Once the cream cheese mixture has melted and combined, add the lobster, bacon and cheese and stand there, stirring the mixture together until it’s melted and combined. In a mixing bowl, combine the cream cheese, biltong powder and slices, thyme and egg. Step six. Cut into 24 (2-inch) squares. Using a hand mixer, beat the cream cheese in a bowl on medium speed until creamy, about 2-3 minutes. Our most trusted Phyllo Cup With Cream Cheese recipes. 4. Baked it for about 8-9 mins. Bake in preheated oven until tops are golden and cheese is melted, about 5 minutes. See more ideas about recipes, phyllo cups, appetizers. Bake for 16-18 minutes or until set. Stir together cream cheese, spinach red pepper and pepper until well blended. Reviewed by millions of home cooks. 1/4 cup plain Greek yogurt. Place fillo cups on baking sheet. Fresh rosemary, chopped (optional) Directions: Preheat oven to 350 degrees. 6. Top with fresh fruit or fruit sauce. Chill for a couple of hours. Place the tart shells in a baking tray or cookie sheet. Place cream cheese mixture in a piping or plasic ziptop bag. Carefully add the sugar and beat until mixture is smooth. Cut off end and pip filling into each Phyllo cup… Line a large baking sheet with parchment paper. Put cream cheese in freezer for 30-60 minutes for easy cutting. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html I knew that I wanted to make a cream cheese based filling. Check to make sure the cheese has melted and the edges of the Phyllo cups are turning slightly brown. If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups. Starting with my hands-down favorite phyllo shell recipe evahhhh: 1. https://hildaskitchenblog.com/recipe/cheesecake-phyllo-cups-topped-with-jam Stack 2 squares, on an angle, to make 4 thicknesses. Use a knife to cut the bar of cream cheese into 30 cubes. Add sour cream and blend well. Turn off the stove and added 5 oz. cooking spray, cream cheese, phyllo dough, sugar, sugar, lemon curd Strawberry Banana Phyllo Cups This Gal Cooks cool whip, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 4 more Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.). Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! Spoon 1 heaping teaspoon of mushroom mixture into each cup, and sprinkle remaining ¼ cup of cheese over shells (about ½ teaspoon per shell). Serve warm or at room temperature. Place the mini phyllo cups on a baking sheet and pour about 1 tbsp of the mixture into the cups. Scoop the filling into the phyllo cases and bake for 20 to 25 minutes and golden. These spring herb cream cheese appetizer cups are the perfect thing. I made these Cream Cheese and Salmon in Phyllo using a standard muffin pan. Perfect party food. Add in lemon juice, zest, vanilla and mix. About 1/2 cup fruit jam or preserves flavor of choice. Cut squares from the buttered phyllo pastry of about 12-15cm and line the insides of the muffin trays. Place your Phyllo on some parchment paper when working. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. Place phyllo cups on the jelly roll pan. 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