These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! Microwave for one minute. It is the cat’s pyjamas and is my favourite simply because it is naughty and decadent. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Drizzle over your favorite ice cream or use it in our caramel milk and creamer recipes! The cream is cooked on the stove with sugars and vanilla to caramelize and turn to caramel. But because caramel is melted sugar, it's not exactly a caloric free for all. Drizzle them onto your favourite dessert and smoothies to boost up your taste buds.Nature's Charm Coconut Salted Caramel Sauce is made from premium coconut milk. This sauce uses the traditional caramel making method, so it has a genuine caramel taste. Use this sparingly as you enjoy your sweet treat. Melt the coconut oil and maple syrup together in a glass container for 1 minute. Coconut milk is simmered with brown sugar and margarine until it reduces to a thick and dreamy, totally vegan, caramel sauce. The good news is, this recipe is vegan so if you follow a dairy free diet this is a great option. You really can’t go wrong with this silky smooth dairy-free caramel sauce. (You can also simply leave out the salt and have the best darn vegan caramel sauce ever too)! The ingredients in this vegan caramel sauce are, coconut milk, maple syrup, vanilla, instant coffee and sea salt. Use it as an apple pie topping, make a dairy-free caramel macchiato, or even a vegan salted caramel frappuccino! Use condensed coconut milk and boil in water for 3 continuous hours. The founder of Nature’s Charm is a vegan girl who … Add the hot coconut milk, a bit at a time, stirring after each addition until smooth. That’s right. HOW TO MAKE THE BEST VEGAN CARAMEL SAUCE: Easy Peasy guys! Allow to cool slightly before storing. Besides, it’s much healthier than the traditional version and super easy to make (it requires less than 5 minutes!). We also added vanilla extract to ours but that is completely optional. Traditionally, caramel sauce is not vegan because it's made with heavy cream. Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick. Pour the caramel on the prepared cookie sheet. Remove from heat. Set aside. This Vegan Caramel Sauce will turn any dessert into an incredible one. I find it is much better than store bought caramel sauce. Mix in any grease that separated from the mixture, or carefully pour it off. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. I’m sure this would be great on cakes, pancakes, you name it! Melt on a medium/ low heat until bubbles start to appear. Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. I used Chaokoh coconut milk, and the end result had great coconut and caramel flavor. You can refrigerate it, especially if you’d prefer a thicker caramel. (Be patient, this process could take around 15-20 minutes). Who would have thought a vegan caramel sauce could make your knees shake? I reduced it to slightly under 2 cups, and the resulting sauce was very thick and creamy. I highly recommend soy creamer instead of thicker soy milk. I tried using coconut cream and it was a huge disaster. If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. I recommend soy creamer such as Silk brand because it adds a thick nature while being sweeter than regular non-dairy milk. Scale 1x 2x 3x Ingredients. Add all the ingredients to a saucepan. There were a few swoon moments. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. Made with dates and coconut milk, this vegan caramel sauce makes the perfect topping! Vegan Caramel Sauce. Leave to cool. Let sit overnight. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. The texture looks totally perfect. Makes:. For caramel apples, carefully caramel spoon over apples. I first made this Vegan Caramel sauce to go with my Salted Caramel Vegan Chocolate Pie. Place these two ingredients in a pot with a couple of pinches of salt and bring to boil, then turn the heat down to low and simmer for about 40 minutes, while stirring occasionally. This recipe makes about 1 1/2 cups of the caramel sauce. For one, store bought vegan caramel is really difficult to find. It is so easy to make and a special treat everyone will love! Add the light organic corn syrup and full fat coconut milk. Even photographing it was a challenge. Reading Time: About 5 minutes to read this article. You basically need 2 ingredients – coconut milk and coconut sugar. Created for my Baked Caramel Cappuccino Donuts. I love my coconut milk - you should try the coconut milk caramel sauce in my vegan caramel sauce 3-ways post - and it is a must in any plant-eaters pantry but I was looking for a little saucepan of nostalgia. Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Easy Vegan Dulce de Leche or Caramel Sauce. Nature’s Charm is the first creator of Sweetened Condensed Coconut Milk and Evaporated Coconut Milk. I add coconut milk to my sweet potato caramel too, SO much better than coconut oil! I realized I had to post it on its own because it’s so freakin good! It’s sinfully indulgent, and will forever change the history of your vanilla ice cream. For homemade Twix(R) bars, drizzle caramel over the shortbread biscuit of your choice, then coat with melted chocolate. Apple Pie Roll out the larger disc of pastry to form a 33cm circle. The Salted Caramel Sauce is superb. Make sure it is submerged at all times. I’m guessing she would just love this on ice cream!! Classic caramel sauce is basically made with refined sugar and cream, so it’s not plant-based. I wanted a true sweet brandy sauce and unless my taste buds deceive me, I got it. There is no coconut milk, so it tastes like real dairy caramel, but it’s totally vegan and salted to perfection! Caramel sauce is one of the most decadent and delicious ways to take a dessert to the next level. It will separate into two parts. Purists, however, can’t go past the coconut milk vegan caramel sauce recipe. It cannot be easier to make vegan caramel sauce! This vegan salted caramel sauce tastes just like the real deal! Stir over low heat until just melted. Next, is vegan butter! Continue stirring until the chocolate has melted and sauce is smooth and creamy. Grab a jar of No Cream Vegan Caramel Sauce and a spoon, ... Lynn, I’m sorry to hear that, but as you discovered fat is critical to making any kind of caramel. So lets make it shall we. Coconut Milk Caramel. Place the sugar in a large saucepan. cans of unsweetened, full fat, coconut milk) This homemade salted caramel sauce is so incredibly easy, requires only 4 ingredients, and comes together in less than 20 minutes…I mean, that’s sooner than a trip to the store AND to heat up the sauce! Perfect consistency for turtles and filling for other chocolates. It can burn very quickly, so be aware! 1/4 cup coconut oil; 1/4 cup real maple syrup; 2 tablespoons almond butter; sea salt, vanilla, or cinnamon to taste; Instructions. Use the same process, but no blending needed. Best used in desserts, ice-creams, and drinks as a flavour enhancer as well as a base component. After cooking, pour into a heat proof jar. Published: Feb 27, 2017 Modified: Jun 4, 2020 By: Cassidy Stauffer Word Count: 829 words. If you prefer to use coconut milk, the canned full fat variety would be absolutely amazing in this recipe, maybe even better than soy :-) Reply. Remove the pan from the heat and stir in the sea salt. My vegan caramel sauce has 3 main ingredients and 2 “optional” ingredients! Vegan Coconut Caramel Sauce by Laura Friendly Start to Finish: 40 to 50 min. To store: Caramel would store best at room temperature, in a sealable container. I put it in my ninja smoothie cup and blended it together. Servings: 1 cupTime: 10 minutes Ingredients 1 cup organic coconut palm sugar (or you can use organic cane sugar, this will make the caramel sauce lighter in color) 4 tablespoons coconut creamer 8 tablespoons vegan … This is a must try recipe you guys! 3/4 cup full-fat coconut milk; 1/2 cup semi-sweet chocolate chips; Instructions: In a saucepan over medium heat, stir together the coconut milk and chocolate chips. SO GOOD! While crusts are cooling, heat the sweetened condensed coconut milk and coconut sugar in a skillet over medium heat until simmering. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! Coconut Caramel Sauce: Heat the coconut milk over medium heat until simmering. How to store and use vegan caramel sauce. This vegan caramel sauce is life-changing, seriously. First, is soy creamer. Delicious apple cider caramel sauce made with coconut milk, sweet brown sugar, and apple cider. Affiliate links contained in this post. Few things are better to me than a luscious, rich caramel sauce. Let alone a dairy free salted caramel sauce! Storing and Freezing Tips. Whether you're lactose-intolerant, allergic to milk, or going vegan, this is the sauce that will keep your sweet tooth satisfied without breaking your diet. … I will have to try it sometimes for Olivia since I am not a date fan. It will keep well for up to 1 week, longer refrigerated. For regular caramel use regular condensed milk. Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel Sauce. Lynn Currey says: December 23, 2014 at 9:44 pm Thanks, Erin. This dairy-free caramel sauce is the perfect topping for ice cream, brownies, or as a dip for fresh apples. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Sweetened condensed coconut milk and evaporated milk are not the same thing. coconut milk, salt, tapioca starch, sugar Paleo Thai Mango w/ Coconut Sauce Tessa the Domistic Diva toasted sesame seeds, mangoes, arrowroot starch, palm sugar, coconut milk and 1 more If you’re not making your salted caramel sauce from scratch, well, my friend, you’re about to start! The Best Ever Vegan Caramel Sauce Made with Apple Cider. Bring the mixture to a boil and continue to cook, stirring constantly until a candy thermometer reads 235 degrees F, the soft-ball stage. Post may contain affiliate links. Salted Caramel Sauce Combine the coconut milk, brown sugar and salt in a saucepan over a medium heat. Only 5 ingredients stand in between you and this delicious vegan caramel sauce! Home » Vegan » Easy Vegan Dulce de Leche or Caramel Sauce. Instructions . Do not confuse these the two. about 1-1/2 cups 1-1/2 cups coconut milk fat (from 2 13.5-oz. 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