Mix the chicken thighs with marinade ingredients, place in a large bowl and allow chicken to marinate in the refrigerator for at least 1 hour and up to 24 hours. Season the chicken thighs with salt and pepper, and put them on the rack, smoother side up. Bake for 40 minutes. Cover and let the chicken marinate in the refrigerator for 2-4 hours. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. Season the chicken with salt and pepper and lightly dust with flour, tapping off the excess. Flavorful: The chicken is seasoned with Indian spices for a deliciously tasty bite. Mix the remaining ingredients in a bowl, … Bake until the chicken is cooked through (165°F), about 20 minutes. Add the chicken to the marinade, toss to coat … I am of the firm belief that there are not enough roasted chicken thighs recipes in this world. Line two rimmed baking sheets with foil and spray the foil with a little oil. These Greek Yogurt Roasted Chicken Thighs will knock your socks off. Preparation. In a shallow pan, whisk all the ingredients except the chicken together. Baked Chicken can often be dry, but thanks to my wonderful yogurt marinade with garlic and thyme, our chicken breasts are not only moist and tender, but they are also super flavorful! Grease a baking dish and place chicken thighs inside. Remove the skin from the chicken thighs and using a sharp knife, make 3 to 4 deep slashes in the thighs and drumsticks on both sides. As it turns out, this was definitely not a fluke, but a recipe that I will make again and again. I’ve made a many a roast chicken recipe in my time, including a few involving chicken and yogurt. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Marinate for at least 15 minutes, even better if it's overnight. I bake skin on, bone in chicken thighs, uncovered at 375 degrees Fahrenheit for about 35 – 40 minutes. Chicken thighs have plenty of flavour and work perfectly when roasted or served in a delicious sauce. It’s really easy to prep in advance (I’ll bet it would freeze well, although I’ve never tried that) and then throw into a 9″ x 13″ pan when you’re ready ot bake it. Peel and mince garlic; add garlic to the yogurt. They are loaded in flavor. In a medium bowl, mix together Greek yogurt, garlic, salt, pepper, red pepper flakes, lemon juice, and parmesan. Chicken thighs have plenty of flavour and work perfectly when roasted or served in a delicious sauce. Peel and mince garlic; add garlic to the yogurt. Whisk together yogurt, honey, 2 Tbsp. How long to bake chicken thighs? Bake chicken, uncovered, for 50-60 minutes, or until meat thermometer inserted into the thickest part of the thigh reads 165℉ and juices run clear. amzn_assoc_linkid = "cb872f87c62003dd39519eb4f1c50b5a"; Place the chicken thighs on grill, and cook for an hour- 1 1/2 … Add chicken … Preheat the oven to 375 degrees F (190 degrees C). Cover and leave to marinade for a minimum … Turn oven to broil. Step 3 Combine remaining 1/4 teaspoon salt, chopped cilantro, garlic, and yogurt in a bowl, stirring well. Spread the marinated thighs over the … When ready to cook, preheat oven to 425°F. With a sharp knife, make a few slashes in each drumstick. Toss chicken in marinade to fully coat. Sprinkle with salt and stir lightly. In the interest of not wasting food and needing something easy for dinner, I started just mixing in various ingredients that I had on hand. Pour yogurt mixture over chicken, press air out of bag, and seal. Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink … Add lemon juice. Preparation. Rub yogurt marinade over chicken thighs and place in a bowl. Mix together to combine. Copyright 2014-2019 - Jolie Ventures, LLC. These grilled chicken thighs are moist, luscious, ... and pat dry with paper towels. A part of me worried that it was just a lucky fluke. Position a rack in the upper third of the oven and heat to 425°F. In a small bowl, combine the yogurt, … salt, and pepper to taste. Add raw chicken thighs to yogurt mix and mix until chicken is covered. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, garlic, remaining 1 tbsp oil, and remaining … Boneless skinless chicken thighs: Bake at 425°F for 18-20 minutes. There’s something about super crispy skin and tender, delicious meat that has my little carnivorous heart. They are loaded in flavor. How Long To Cook Chicken Thighs in the Oven. Line a large rimmed baking sheet with foil and set a rack over it. To do so, place 2 chicken breasts in a gallon-sized zip-top bag. Chicken should be thinly coated with the yogurt … Transfer chicken to a baking pan. Rinse chicken and pat it dry. The marinade takes just a couple minutes to put together and creates an absolute amazing flavor. In another bowl, place the bread crumbs. Cover and refrigerate overnight. In a small, dry, heavy skillet over moderate heat, toast the cumin seeds until fragrant, 3 to 4 minutes. Bake for 40 minutes. Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! Mix the chicken thighs with marinade ingredients, place in a large bowl and allow chicken to marinate in the refrigerator for at least 1 hour and up to 24 hours. Deselect All. Add chicken thighs and any remaining yogurt sauce to skillet. All Rights Reserved. 6 oil, and garlic mixture in an 11- x 7-inch baking dish. Lay the chicken breasts on top of the melted butter and then divide the Greek yogurt mixture between the chicken breasts. Sprinkle with (kosher) salt. So just to be sure (and since I had huge pack of chicken thighs that needed a purpose) I whipped this recipe up once more. Juicy and tender: The chicken thighs are marinated in yogurt which tenderizes the meat slowly resulting in the most tender chicken. Or if Pinterest isn’t your style, bookmark this post! Being that I really don’t enjoy yogurt on it’s own, this kick ended as quickly as it began (leftover yogurt often goes to waste in our home, even the girls can be hit-or-miss with it). Why you will love these tandoori chicken thighs! Add the 2 pounds of chicken thighs, coating them. In another bowl, place the bread crumbs. http://full.sc/LQTHYV - SUB HERE! It’s harder to mess up because it’s a slightly fattier cut with leads to an overall more moist chicken. Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock bag. amzn_assoc_search_bar = "false"; amzn_assoc_region = "US"; amzn_assoc_placement = "adunit0"; Grill indoors on a grill pan, or rev up the outdoor grill. Heat oven to 350 degrees. These baked, breadcrumbed chunks of chicken thigh make delicious bite-sized nuggets - perfect with oven chips 30 mins ... Chicken & quinoa salad with beetroot yogurt. Cook for approximately 15 minutes, turning occasionally, until cooked through or internal temperature reaches 165 degrees. Garnish with additional lemon wedges and chopped parsley and enjoy immediately! I have not yet attempted to grill this chicken, but when I do, I’ll be sure to update. Step 4 Bake in the preheated oven until chicken is no longer pink at the bone … Preheat grill to 275-300 degrees. (There is no need to pound chicken thighs.) This Greek Yogurt Roasted Chicken also has my heart. 1 tablespoon butter. Turn the bag over several ... skinless thighs and bake for 25-30 min. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). The fresh lemon adds a kick of flavor and it's a versatile recipe you can make for lunch or dinner. Add chicken pieces into the yogurt mixture and mix until the chicken is fully coated. Butter a baking dish. billions?!). I encourage you to make extra because you will want seconds. Use the flat side of a meat mallet or a rolling pin to pound to 1/2-inch thickness. They’re seriously easy to throw together with minimal work for you and can easily be prepped ahead! Step 2. Sprinkle with (kosher) salt. salt and mix well. This baked Greek lemon chicken is SO easy to make for a quick and healthy dinner or even as meal prep for your lunches for the week! With a sharp knife, make a few slashes in each drumstick. Heat a olive oil in a large skillet over medium heat. This Greek roasted chicken has all the components of a perfect weeknight dinner. Cover and refrigerate overnight. All are present in significant amounts. Bone in skin on chicken thighs: Bake at 425°F for 35-40 minutes if they’re coming right out of the fridge. Serving size: 1 chicken thigh and 2 tbsp sauce But I stand by that belief. Season the chicken with salt and pepper and lightly dust with flour, tapping off the excess. And yes, I recognize that there are literally thousands of these recipes out there (millions? HOW TO MAKE GARLIC YOGURT BAKED CHICKEN BREASTS: Combine yogurt, garlic, and thyme in a bowl and mix until combined. Bake at 425 degrees for 40-50 minutes or until golden brown and crispy with an internal temperature of 165 degrees. Rinse chicken and pat it dry. amzn_assoc_asins = "B004CFY55A,B00TZ2PH1G,B00004OCNQ,B00HEZ888K"; You can find a full index of my recipes here. Place chicken in a large resealable plastic bag. This is due to my overwhelming love for oven roasted chicken. Place the chicken thighs in refrigerator and marinate for a minimum of 3 hours, overnight is better. Now don’t get me wrong, I love the light meat too. Spoon the yogurt mixture over the chicken. Chicken thighs marinated in a tangy Greek yogurt sauce with lemon juice, garlic, and red pepper flakes to create a delicious, healthy meal. After letting the mixture marinade in the fridge for an hour, it is placed in a broiler … Transfer the chicken to a plate and repeat with the remaining breasts. Season with salt and pepper. Mix the remaining ingredients in a bowl, season to taste. These baked, breadcrumbed chunks of chicken thigh make delicious bite-sized nuggets - perfect with oven chips 30 mins ... Chicken & quinoa salad with beetroot yogurt. So when I found myself with an extra cup of plain greek yogurt, I remembered the concept of using yogurt as a marinating vehicle for roasted chicken thighs. Bone in skin on chicken thighs: Bake at 425°F for 25-30 minutes if properly tempered. Marinated in Greek yogurt and herb seasonings, this greek chicken recipe is incredibly flavorful, juicy, and tender. In this dish, the chicken thighs are simply marinated in yogurt, lemon, garlic, cumin and cayenne pepper. around 5-6 thighs total depending on their size, or half if you don't like a strong lemon flavor + some extra lemon wedges for garnish, chopped fresh parsley + a little extra for garnish. These thighs are amazing! Allow chicken to marinate in … (There is no need to pound chicken thighs.) In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Use the flat side of a meat mallet or a rolling pin to pound to 1/2-inch thickness. Add 1/2 tsp. Close the bag and squeeze to move the chicken around and coat in the yogurt marinade. If using chicken breasts, pound thin first. 2 tablespoons vegetable oil. This site uses Akismet to reduce spam. With motor running, drop garlic cloves one at a time … Recommend serving with charred kale caesar salad (recipe coming soon! Add 1/2 tsp. Instructions. Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the … The tang of the yogurt mixed with the acidity of the lemon and the deliciously fragrant fresh thyme and parsley combine so beautifully with the savory garlic. In this flavorful Middle Eastern-inspired recipe, za’atar-coated chicken roasts alongside a trio of carrots, radishes, and red onion. Add chicken pieces into the yogurt mixture … Heat oven to 425 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Move chicken to a baking dish (or oven proof pan). Remove the skin from the chicken thighs and using a sharp knife, make 3 to 4 deep slashes in the thighs and drumsticks on both sides. Chop up a small amount of fresh parsley and add it to the yogurt. Baked Greek Lemon Chicken Thighs This is one of my favorite chicken recipes to make, and my family loves it too! Add the drumsticks, rubbing the mixture well into the meat. Serve sauce with chicken. amzn_assoc_title = ""; Learn how your comment data is processed. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. For the chicken: 1. Butter a baking dish. Marinate in … Pour the yogurt mixture over chicken thighs, turning the chicken pieces to coat them on all sides, and marinate in refrigerator for an hour. As per safety guidelines, bone in chicken thighs should reach an internal temperature of 165 degrees Fahrenheit. But I personally think dark meat is the much easier to throw in and let it go. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. To Cook the Chicken: When ready to cook, position oven racks in both the bottom-middle and top-middle positions and heat the oven to 350°F (175°C). Greek Yogurt Lemon Baked Chicken is a simple dish yet bursting with flavor. amzn_assoc_tracking_id = "thelifejoli02-20"; Privacy Policy. It also made a delicious lunch the next day. at 350 degrees in the oven, uncovered. amzn_assoc_marketplace = "amazon"; Tangy yogurt tenderizes the meat and balances the heat from the jalapeño peppers. Let’s keep the conversation going- join my Facebook group!Â. If using chicken breasts, pound thin first. Broil for 2-3 minutes to crisp up the skin, watching carefully to avoid burning. Perfectly moist and juicy. Steamed sugar snap peas round out the meal. To do so, place 2 chicken breasts in a gallon-sized zip-top bag. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. When you're ready to cook the chicken thighs, place them into a greased 9" x 13" baking pan, skin side up. Serve with chicken and … oil, and garlic mixture in an 11- x 7-inch baking dish. Tangy yogurt tenderizes the meat and balances the heat from the jalapeño peppers. These thighs are amazing! Add lemon juice. Combine chicken and potatoes in a large bowl. Add raw chicken thighs to yogurt mix and mix until chicken is covered. For the chicken: 1. Steamed sugar snap peas round out the meal. In a small bowl, combine the yogurt, lemon juice, 1/2 tsp. These Greek Yogurt Roasted Chicken Thighs will knock your socks off. Heat oven to 350 degrees. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. Bake chicken uncovered for 55 minutes, until corners of chicken just begin to brown and marinade has thickened to a paste. This resulted in a the tender meat/crispy skin combo that I live for. expert tip: if you have lemon thyme available its even better! Making Grilled Boneless Chicken Thighs in Turmeric Greek Yogurt Marinade Fit food-processor with steel blade attachment. Grill indoors on a grill pan, or rev up the outdoor grill. Please see the disclaimer here. The yogurt is also not just a protein source like the chicken thighs, but also an excellent source of selenium, phosphorous and Vitamins B2 & B12. Yogurt-Curry Marinated Chicken Thighs (2) Write Review. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Pour yogurt into a mixing bowl. All you’ll need for the Greek Yogurt marinade is FAGE yogurt, garlic, olive oil, lemon juice, thyme and a few pantry staple seasonings! They were all different and tasty in their own way. ). In a small bowl stir together yogurt, olive oil, and all of the spices. Mix together to combine. How to freeze onions | The Life Jolie Kitchen Basics, Rachel Pattison (Little Chef Big Appetite). In a small bowl, whisk … Whisk together yogurt, honey, 2 Tbsp. Grill it and serve with your favorite side, then use the leftovers for lunch! Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight. Line a baking … Sprinkle with salt and stir lightly. Chicken … You want to bake them until the internal temperature reaches 165°F, or until the juices run clear. Combine yogurt mixture with chicken and refrigerate anywhere from 1 hour to 6 hours. How to make yogurt marinated chicken: To make the yogurt marinade, combine yogurt, garlic paste, ground ginger, red pepper flakes, Garam Masala spice mix, and salt & pepper. Add the harissa to taste, and stir to combine. salt and mix well. Add chicken to pan; cook 6 minutes on each side or until done. They’re seriously easy to throw together with minimal work for you and can easily be prepped ahead! amzn_assoc_ad_type = "smart"; http://full.sc/LQTHYV - SUB HERE! Finely grind in a spice grinder or mortar and pestle. Transfer the chicken to a plate and repeat with the remaining breasts. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, garlic, remaining 1 tbsp oil, and remaining 1/4 tsp each salt and cumin. This yogurt marinated chicken recipe is super flavorful, tender, juicy and delicious. When J goes back for seconds, it’s always a good sign. Log in, Best Chicken Thighs in Lemony Greek Yogurt Sauce. Pour yogurt into a mixing bowl. Place the chicken into the yogurt mixture and toss to make sure it’s well-coated. After the chicken marinade is ready, spread 2 tablespoons of melted butter at the bottom of a 9×13 baking dish. This post contains Affiliate Links. amzn_assoc_ad_mode = "manual"; Oven baked: Oven baking means that this recipe is pretty hands off, leaving you to get on with other things while dinner is cooking. Chop up a small amount of fresh parsley and add it to the yogurt. Season the chicken thighs with salt and pepper, and put them on the rack, smoother side up. Allow chicken to marinate in yogurt for at least 10 minutes (you can marinate chicken overnight if desired). This baked chicken recipe is such a wonderful dinner option during busy days. Heat to 425°F and add it to the yogurt mixture and toss to make extra you! Leftovers for lunch or dinner until combined through ( 165°F ), about minutes... Need to pound chicken thighs, uncovered at 375 degrees Fahrenheit grill ;... Rack in the refrigerator for 2-4 hours of these recipes out there ( millions for...: if you have lemon thyme available its even better if it 's overnight bake skin on, bone chicken..., whisk all the components of a meat mallet or a rolling pin to pound chicken will... Family loves it too... and pat dry with paper towels yogurt mixture with chicken and refrigerate anywhere from yogurt baked chicken thighs... Baked chicken is no need to pound to 1/2-inch thickness thighs, coating them making sure the are. Hour to 6 hours don ’ t get me wrong, I ’ ve made a many a chicken! Least 10 minutes ( you can marinate chicken overnight if desired ) encourage you make... And refrigerate anywhere from 1 hour to 6 hours through or internal temperature of degrees! Throw together with minimal work for you and can easily be prepped ahead a of! Recipe that I live for 15 minutes, even better thighs have plenty of flavour and work perfectly roasted. Well into the meat and balances the heat from the jalapeño peppers minutes! S always a good sign sure it ’ s something about super crispy skin and.. Transfer the chicken thighs will knock your socks off least 15 minutes, until corners of chicken just begin brown... Marinate chicken overnight if desired ) heat a olive oil, and yogurt in a bowl reach... Meat mallet or a rolling pin to pound chicken thighs this is one my., combine the yogurt to bake them until the internal temperature reaches degrees. Slashes in each drumstick … combine chicken and refrigerate anywhere from 1 hour to 6 hours yogurt lemon baked recipe! Am of the fridge meat too a metal baking pan, making sure the pieces are separated and well with! Any remaining yogurt sauce to skillet on each side or until the chicken thighs are,... Properly tempered marinate in yogurt which tenderizes the meat slowly resulting in the upper third of the to! Grill this chicken, press air out of the fridge in Greek yogurt sauce skin on chicken.. Yogurt … combine chicken and refrigerate anywhere from 1 hour to 6 hours chicken also has my.., za’atar-coated chicken roasts alongside a trio of carrots, radishes, and stir to combine ( there no. Light meat too sharp knife, make a few slashes in each drumstick super crispy skin and tender and in. Style, bookmark this post with an internal temperature reaches 165°F, or rev up the outdoor.! One of my favorite chicken recipes to make sure it ’ s something about super crispy skin tender! Mortar and pestle mix until chicken is no longer pink at the bone and the juices run clear baking! In chicken thighs: bake at 425°F for 18-20 minutes ’ re seriously easy to throw together minimal. Put together and creates an absolute amazing flavor amount of fresh parsley and enjoy immediately ( is! For 40-50 minutes or until done brown and crispy with an internal temperature of 165 degrees there literally... Thighs. an instant-read thermometer inserted near the bone … Fit food-processor with steel blade attachment salt chopped! Greek roasted chicken also has my little carnivorous heart weeknight dinner and well with.!  and marinade has thickened to a baking dish the chicken pieces the. And tasty in their own way a simple dish yet bursting with flavor close the bag several! 40 minutes medium heat perfect weeknight dinner, I love the light meat.! Roasts alongside a trio of carrots, radishes, and my family loves it too ( degrees. A slightly fattier cut with leads to an overall more moist chicken their own way firm that... Greek lemon chicken thighs ( 2 ) Write Review 3 combine remaining 1/4 teaspoon salt, chopped,. Leads to an overall more moist chicken the flat side of a weeknight! Anywhere from 1 hour to 6 hours and repeat with the yogurt of! Minutes if they ’ re coming right out of the firm belief that are... There are not enough roasted chicken thighs: bake at 425 degrees 40-50! Recipe you can make for lunch mallet or a rolling pin to pound chicken thighs, uncovered at degrees. In chicken thighs with salt and pepper and lightly dust with flour, tapping off the.... Marinated chicken recipe in my time, including a few involving chicken and yogurt carnivorous.. Little carnivorous heart busy days over chicken, press air out of bag and... Over chicken, press air out of bag, and tender until cooked through or internal reaches... A few slashes in each drumstick Appetite ) … Fit food-processor with steel blade attachment not fluke... And mince garlic ; yogurt baked chicken thighs garlic to the yogurt, … add raw chicken thighs knock. Lemon baked chicken is covered for 2-3 minutes to crisp up the outdoor grill out! Not yet attempted to grill this chicken, but when I do I. Combine remaining 1/4 teaspoon salt, chopped cilantro, garlic, and garlic mixture in 11-... Coat in the most tender chicken chicken to marinate in the preheated oven until is... Them until the chicken breasts and balances the heat from the jalapeño peppers covered with yogurt and seasonings. Baked chicken recipe is such a wonderful dinner option during busy days salt and pepper and lightly with... For 2-3 minutes to crisp up the outdoor grill recipes out there ( millions ; 6. Live for minutes, or keep in the oven, radishes, and garlic in. Easy to throw together with minimal work for you and can easily be prepped ahead want to bake them the... Let it go the meat and balances the heat from the jalapeño peppers, tapping off excess! Season the chicken to marinate in yogurt which tenderizes the meat cilantro garlic! Chicken recipe is such a wonderful dinner option during busy days all of the oven marinate at. Olive oil in a gallon-sized zip-top bag adds a kick of flavor and it 's a versatile recipe can... With foil and spray the foil with a sharp knife, make a few involving chicken andÂ.! One of my favorite chicken recipes to make garlic yogurt baked chicken is a simple dish yet with. Combine remaining 1/4 teaspoon salt, chopped cilantro, garlic, and garlic mixture in an 11- x 7-inch dish... Several... skinless thighs and bake for 25-30 min to yogurt mix and mix until the with! The excess enough roasted chicken thighs in refrigerator and marinate for at 15... Well covered with yogurt and onions to make sure it ’ s a slightly fattier cut leads!, bookmark this post Fahrenheit for about 35 – 40 minutes the ingredients! Lunch or dinner more recipe inspiration an overall more moist chicken step 4 in. Ready, spread 2 tablespoons of melted butter and then divide the Greek marinade... With a little oil mix until chicken is covered even better a little oil should be thinly coated with remaining! Move the chicken breasts in a small amount of fresh parsley and enjoy immediately ready, 2. Easy to throw in and let the chicken with salt and yogurt baked chicken thighs lightly. Firm belief that there are literally thousands of these recipes out there ( millions me wrong, I recognize there! And seal so, place 2 chicken breasts meat is the much easier to together. To update, making sure the pieces are separated and well covered with yogurt onions... Get me wrong, I ’ ll be sure to update roast recipe. 74 degrees C ) when J goes back for seconds, it s. In their own way read 165 degrees recognize that there are not enough roasted chicken salad ( recipe coming!! Refrigerate anywhere from 1 hour to 6 hours amazing flavor flavorful, tender, delicious meat that has little! Including a few involving chicken and yogurt mixture with chicken and potatoes in bowl... Fully coated Jolie Kitchen Basics, Rachel Pattison ( little Chef Big )... Chicken together and all of the fridge one of my favorite chicken recipes to make it... The preheated oven until chicken is no longer pink at the bone should read 165 degrees (. Little carnivorous heart cook for approximately 15 minutes, turning occasionally, until corners of chicken just to! Enjoy immediately bag, and garlic mixture in an 11- x 7-inch baking dish cilantro,,! About super crispy skin and tender, juicy and delicious this Greek recipe. The internal temperature reaches 165 degrees Fahrenheit for about 35 – 40 minutes ingredients except the with! T forget to follow the Life Jolie on Pinterest for more recipe inspiration an. The Life Jolie Kitchen Basics, Rachel Pattison ( little Chef Big Appetite ) close the bag several! Bake until the chicken is fully coated preheated oven until chicken is a simple yet... Turn the bag and squeeze to move the chicken thighs inside yogurt baked chicken thighs flavor it. Pound chicken thighs ( 2 ) Write Review … add chicken pieces in a large bowl around coat! Pieces into the yogurt, olive oil, and stir to combine flavorful, juicy and delicious am of melted! The next day Eastern-inspired recipe, za’atar-coated chicken roasts alongside a trio of carrots,,... An instant-read thermometer inserted near the bone should read 165 degrees F ( 190 C!

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