The sleek and modern design makes it perfect for small kitchens like mine. Thanks for sharing! Ours has a plastic bowl with a 90 degree edge around the bottom of the bowl. Cooking with a rice cooker is the talk of the town, especially since it doesn‘t usually use oil. If your rice cooker doesn’t have a cake setting, don’t worry. @mumsgather: My pleasure. If you're frosting the cake, let it cool completely. Just to fancy it up a bit, I've decided to serve my cake with some homemade whipped cream and strawberries, sort of like strawberry shortcake but way easier. One can say that the rice cooker is the best thing that ever happened to busy people. Yours looks great! Then add sugar and mix well. Thoroughly grease the interior of your rice cooker pot. Simply set a timer for around 30 minutes, checking the cake’s doneness every ten minutes or so. One more reason to own a rice cooker. ... Rice Cooker Muffin Cake Rating: Unrated 3 Originally I made … Info. Once the batter is poured in, turn on the switch of your rice cooker. Wow, this is new. Procedures: Separate egg yolks from egg whites. If you like, you can cut the cake into layers (after the cake has cooled completely) to make a nice domed-shaped layer cake. Here are my tips, and hopefully, they will help you bake a perfect rice cooker cake… You'll end up with a tough cake. i use the same cake mix just the difference is its super moist triple chocolate fudge mix...the problem i am facing is that until my cake is done till up the below one grt burn....the down side which touches pan taste bad ...while the rest cake taste perfect...how can i prevent the cake to be burn from down.... 1 box cake mix means ? I had no idea they could be used for more than rice! See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. : ). Cake batter after mixing should look like this. Who would have thought? Place the cake on a platter with the round side up as I think it looks more pleasing this way. We'll see. Cooking time will depend on your individual rice cooker. I'm going to try that to see if it works. I'm amazed to learn what all can be prepared in one. Corrinna Johnson from BC, Canada on July 16, 2014: What a wonderful idea! Close rice cooker and press "cake" function and start. Some rice cookers have a special “cake” option. The recipes for most cake batters do not need to be modified very much, if at all, to create a cake in a rice cooker. this link is to an external site that may or may not meet accessibility guidelines. Thanks. Thanks for visiting. Be sure to check on the cake between each time. I expected that though. I think next time I'll just use a muffin tin. I substituted dried cranberries for the raisins. Grease your rice cooker inner pot with melted butter or olive oil Pour in the cake batter and add your raisins Gently tap the inner pot to remove excess bubbles Finally, place the inner pot into the rice cooker and press the Cook button and wait! Also because my family hates raisins:( I used dried cranberries. I have a cheesecake coming up soon. Thank you. Allow cake … It is a great way to make a cake and not heat up the house! Grease rice cooker bowl with melted butter Elyn MacInnis from Shanghai, China on July 12, 2014: Genius idea! You can use Cool Whip if you prefer, but I like using fresh cream and whipping it up myself. If it comes out clean, it's ready. @chrisilouwho: These are great for spring and summer. I must try this soon. Glad you liked it! There is no need to pre-heat the oven or check on the cake while it's baking. Kathryn Grace from San Francisco on April 25, 2014: I do not, although I have been thinking of getting one. I have a rice cooker I have never used. Though I did have to sub canola for olive oil I was almost out and needed it for dinner. Its always fun to find new ways to make cake. Just like baking a cake in an oven, there are ways to improve your chances at baking a perfect cake in a rice cooker. Shinichi Mine (author) from Tokyo, Japan on July 08, 2014: @Rhonda Lytle: Exactly! You always have great looking food. When cooking is complete, use a toothpick to make sure the cake is cooked. I am going to try the muffin cake recipe using the same technique. That's one thing I don't have is a rice cooker. =). I'm giving this recipe 5 stars for the taste. Pretty much, you just pour the mix into the rice cooker, press start, and wait for it to beep. Put all the ingredients into a large bowl and mix using an electric beater or wire whisk. I've never considered making a cake in my rice cooker. Depending on your rice cooker, you may have to do this 2-3 times. Though I've never added chocolate into the batter. I didn't know you could use a rice cooker for other foods. If your cooker has a cake mode I'm sure everything will go much easier for you. electric stove tops, ovens, air conditioners ) to energy-saving ones. The resulting cake can turn out very moist, light and perfectly cooked without any scorch marks. Here are some things to keep in mind when cooking with your rice cooker. Mac and Cheese. Yuck! Renaissance Woman from Colorado on August 27, 2014: Congrats on LotD! I didn't realized that you can can make a simple cake in a rice cooker. You saved Rice Cooker Muffin Cake to your. Percent Daily Values are based on a 2,000 calorie diet. Thanks for a great idea! When it was demonstrated at a party it was filled with cake batter (one mix made by the directions) and you put a large spoon of canned frosting in the middle and microwaved for 10 minutes on high. Be careful not to let it burn. Two years ago, we switched all our appliances ( i.e. Most rice cookers are non-stick so you can pour the cake batter right in. Rice cooker to make a cake? is it ready made cake? It not only saves me a lot of time, it's a much more energy efficient method of cooking than using your stove top. 230 calories; protein 4.4g; carbohydrates 37g; fat 8g; cholesterol 23.9mg; sodium 414.9mg. I'm giving this recipe 5 stars for the taste. It makes so much sense and saves cents! Just make sure the ingredients are thoroughly mixed. Surely would have never known you could make a cake in it. After that first time I had to let the rice cooker cool for about 25 minutes so I could let the cake cook another 10 minutes. Thanks. @SusanDeppner: It certainly was my pleasure. The baking time is around 30 minutes, depending on the rice cooker. Now my rice cooker apparently has a safety shutoff feature on it and so I couldn't just keep pushing the cook button. Just made cheesecake in my 1960's rice cooker. This is really creative. The texture of the cake will not be exactly the same as those you make in the oven. Check progress of cake at 45 minutes (some rice cookers are faster than others). Gently fold apple, banana, and raisins into batter. Now you just refreshed my memories, the trick is to cook it 2-3 times. The flavor is perfect in the recipe. BTW - Can you line it with greaseproof paper or use a silicone insert instead? My cake mix calls for 3 eggs, water and oil. Once it does, your cake is ready to be popped out. To too sure about long grain, although I don't see why not. I am curious how they do with long grain brown rice and whether one can cook other whole grains in them. To Alison: I definitely would not recommend putting paper or an insert in the cooker, I think if the chocolate is melting to the bottom you should put a layer of batter without chocolate chips, and then add the rest of the batter with the chips. After 2 cycles I just left it on warm for an hour, then moved the aluminum pan to a cooling rack. Andromachi Polychroniou from Maurothalassa, Serres, Greece on July 05, 2014: I didn't know you could a rice cooker this way. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Looks good and i would try it but i do not have a rice cooker. 1. Did you ever make the cheese cake? Thanks for sharing! Spray rice cooker bowl with cooking spray. Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. Perfect and so easy! Place inner pot in the rice cooker. Well done on the LOTD. Mine looked great at the top and sprung back but burnt on the bottom which I simply sliced off. This rice cooker cake uses a pancake batter but if you want a more traditional pancake, then this Lemon and sugar pancake recipe is the way to go. I have a cake mode on my rice cooker so I cooked it for 50 mins and the cake came out beautifully and taste awesome ... Well I did use peach schnapps instead of water. I knew others were already doing this and after I found out how much energy cooking with your rice cooker actually saves, I've started to use it a lot more. For me, it's about reflecting on the first quarter of the year, taking stock of what I've done so far, and seeing whether I can make further positive changes in my life. If you're having trouble getting it to thicken, add a hint of cream of tartar, which should do the trick. How many minutes I have to wait in-between each time intervals. Place into 2 different bowls. Thanks and happy browsing! 7 oz Cream cheese (left in room temperature) To many Japanese, cherry blossom trees in full bloom signify new beginnings and the perfect time of the year to start something new. If your rice cooker does not have a cake function, choose the white rice … But I hadn't thought of trying to make cake in it. Thanks for stopping by! Since I've decided to use a strawberry cake mix, the batter makes my entire kitchen smell like a field of strawberries. Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! Love it! Looking for recipes that use a rice cooker? Thanks! We all love a one-pot dish, where the mess and cleaning up … Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. By the way, my rice cooker sits right next to my bread baker and doesn't take much space. Love the look of the recipe. I have a Pampered Chef rice cooker that is used in the microwave. Wish me luck ;). Cheryl Fay Mikesell from Mondovi, WI on September 11, 2014: What a awesome recipe Smine! Place all cake mix ingredients together in the rice cooker bowl. I have two rice cookers and will be using one for baking. I think its time for us to get one. If the rice cooker switches back to the “warm” setting, simply switch it back to … Next I think I'm going to experiment with a cheesecake. I am going to try this recipe. Mine didn't burn but if you are concerned, make a bed of Graham cracker crust on the bottom of the pan before pouring in the batter. Wow, yet another great use for the rice cooker! @Brite-Ideas: Yes a rice cooker has so many uses. Strawberries and whipped cream are a wonderful suggestion for serving, thanks! Your lovely cake proves it! Put the cake mix into the rice cooker add in all the items listed on the pkg Mix as directed with a wire whip add = 4 to 6 scooped of any prepared canned frosting mix Put the lids on the cooker and in to the micro wave for 9 minutes Carefully remove from the microwave and - invert it on a plate = let it cool and put a few nuts on top. PaigSr from State of Confusion on July 04, 2014: Interesting idea. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. I find using a whisk is easy for instant cake mixes and makes for easier cleaning, but it's really up to you. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. I used a 5 1/2 cup rice cooker for this recipe. Thank you for your tip. I think the strawberries would also go well with other flavored cake mixes, such as chocolate, red velvet and even vanilla. Sift the flour, cocoa powder and baking powder in a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baking Cake the Easy Way. Grease the rice cooker tin and line the bottom with a parchment paper. Place flour, sugar, and egg into a mixing bowl and whisk together, while slowly adding the milk a little at a time until all ingredients are incorporated. Kuniko Sturkie from South Carolina on March 16, 2015: Nyesha Pagnou MPH from USA on January 18, 2015: Hi smine27, This dessert recipe is a nice idea. If it springs back to touch, it should be ready. Great page! Merry Citarella from Oregon's Southern Coast on April 07, 2014: I don't own a rice cooker. I have made this several times and it always turns out very good. Cheryl Fay Mikesell from Mondovi, WI on April 07, 2014: Very nice! While a rice cooker perfectly cooks all types of rice (white, brown, jasmine, basmati), it can also be used to cook different grains, pancakes, eggs, chicken, and even chocolate cake. I have a rice … After two minutes, my cake batter looks something like this. I've kept this recipe as simple as I could and served the cake with some fresh strawberries and whipped cream. No-Bake Carrot Cake. If you would like to frost the cake, make sure the cake is completely cool before you frost. I've made a vow to be more conscious of the world around me—that every action we take has consequences in the larger scheme of things. Learn how to make this classic winter warmer with recipes from around the world. It was a nice fall treat and we will be making it again. In a bowl add in the milk, oil, vanilla extract, and keep that aside. The first round it was probably about 1/2 cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Making the cake in the rice cooker always results in a super moist cake for me. :). This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. She taught me but I forgot how to do it. In my case, I've used grapeseed oil to make the cake just a little healthier. Innovative concept. With a simple rice cooker you have to hit “cook” once or twice before the cake is ready. I would check after 30 minutes and see. Stir flour into bran mixture until just combined. Take the cake out of the rice cooker and cool on a wire rack. If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. The flavor is perfect in the recipe. 35 homemade recipes for rice cooker cake from the biggest global cooking community! For instance, I can make a good pot of soup with easily with my rice cooker. But it took me about 4 hours to get this cooked. Coat the inner pot of rice cooker with butter and insert the batter in the pot. Information is not currently available for this nutrient. I still use my smart oven ( all-in-one oven, grill, microwave ) when I need to, but for some things, the rice cooker does a really good job. The non-stick coating that many rice cooker inserts employ also can help to make the cake easy to … If you are using fresh cream, make sure to whip it until stiff peaks form and add some sugar and some vanilla extract. What a clever idea and great use of the rice cooker. I'll have to try it! Yummy! Place the bowl in the rice cooker and push the cook button. Remove the cake from the inner pot and let it cool. The most adventurous I've gotten with my rice cooker was to cook quinoa in it;) I never would have thought about using it for a Muffin/Cake. It helps add a bit of citrusy flavor to the cake. @ramonabeckbritman: Oh a rice cooker definitely makes it easier to make a cake. It's my fave as it brings back memories of Pancake Day when I was a kid. rice, breast chicken fillet, broth, grated garlic (you can use garlic powder in lesser quantity), grated ginger (you can use ginger powder in lesser quantity), onion flakes (a few regular onion slice swill do), sesame oil, oil (I used fermented garlic oil, but you can use sunflower, corn, etc.) UPDATED MAY 21, 2020: A rice cooker is a foolproof way to get perfectly cooked rice with minimal effort. Had to come back and say congratulations on LOTD. A basket of fresh strawberries are washed and ready to be served with my cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rice Cooker Sponge Cake Recipe. Things work kinda different for an oven, so usual ways of preventing burning are a tad different. Your daily values may be higher or lower depending on your calorie needs. 1St time I cooked a cake from a box in the rice cooker. Have all the necessary ingredients ready. Chocolate, vanilla or strawberry...it's really your choice! Elsie Hagley from New Zealand on April 07, 2014: I don't have a rice cooker, but this cake looks so inviting I might have to get one. Needless to say, we’d love you to like us on Facebook and Instagram, too where you can get more recipes and updates. Use your favorite cake mix brand and flavor. I'm going to have to invest in a rice cooker now. Mine has a “dessert” button so I use that. Alternative oven method: pour batter into muffin tin and bake at 400 degrees F (200 degrees C) for about 20 minutes. Add comma separated list of ingredients to exclude from recipe. Shinichi Mine (author) from Tokyo, Japan on September 15, 2014: Thanks to everyone who commented above. Plus, this way, I could have cake without heating up the entire kitchen like the oven does. This recipe cuts the fuss of all that stirring … Great idea. I will make this in the oven next time but will be making it again! Loved this lens.Thanks for sharing. Just follow along with the photos below and you're on your way to the perfectly moist cake. I find it so quick and easy. I have a rice cooker and used my old one to bake a cake - the one problem I found was that because I added choc chips to my vanilla cake mix, the choc chips somehow stuck to the bottom of the rice cooker when it cooked and damaged it. Perfect for baking a cake without having to heat the house up in the summertime! Hmmmm. It was very frustrating. Spoon half of the chocolate frosting in the middle of the cake batter. Amount of eggs, water and oil will vary depending on your cake mix so follow the directions accordingly. Leah J. Hileman from East Berlin, PA, USA on July 16, 2014: I don't own a rice cooker. Interesting! @ecogranny: Grace I know they cook brown rice perfectly bit. Barbara Tremblay Cipak from Toronto, Canada on April 07, 2014: I had no idea you could make a cake with a rice cooker! Cakes always turn out fluffy. Pour batter into the pot. I used to live in Japan and I still have my rice cooker-love it! (laughs!) Today I'm going to show you how I make an easy cake using the rice cooker. To Cee Cee: At best you should try 5 or 6 minutes just to be safe as each cooker is different. Certainly that cake looks delicious! Her recipe’s ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). What fun! Add lemon juice (optional) to the egg whites. Using a hand mixer, whisk the egg whites at low speed. :)) great great idea. This is a great idea! Thank you! 👉 See the top 6 Mini Rice Cookers – in 2020! This is so cool, and I have a rice cooker. No gift befits the food-obsessed people in your life like a cookbook. I don't know. Your strawberry combination looks especially delightful. The most adventurous I've gotten with my rice cooker was to cook quinoa in it;) I never would have thought about using it for a Muffin/Cake. :)), I see that your rice cooker has a bowl shape. You may have to make your cake cook for an extra round or two, depending on your rice cooker. But this could just be my rice cooker. When I received this recipe in the Newly Published email I was intrigued. Light and refreshing. I'm not sure if that would work, but do like the idea. :)) thought rice cooker is for rice only, that's why it's called rice cooker but it can be a cake cooker too! My mother used to bake sponge cakes with the rice cooker during the early 70's. I will surely try this one! Wow, I must try this! My husband eats rice every day...he loves soups and I also want to try it in the rice cooker. Like another reviewer my rice cooker had to wait about 20 minutes between cycles for it to turn onto "cook" again since it was already so hot. However, don't overmix! But if not you could try experimenting with paper...maybe try baking strips if those are even available? Please advice. It's become one of my favorite appliances to use. Even though it did finally cook through the top kind of stayed wet a bit. I also love the suggestion of eating this as a light breakfast!! Tips for baking the perfect rice cooker cake. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. Or do I push it down right away as soon as it pops up. Nutrient information is not available for all ingredients. I may have to put one of these on my wish list. Very easy and affordable cake. Fresh strawberries are perfect to accompany the cake. Congrats! @Jerzimom: Thanks Cheryl. I've been using other recipes and I am so impressed. A very interesting bread--it was very moist and came out more like bread pudding! Nice tip. Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake. Add comma separated list of ingredients to include in recipe. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Some rice cookers come with a cake mode, which makes it even easier. Amount is based on available nutrient data. But it turns out surprisingly moist and good enough to satisfy any cake lover. Maybe before long, we will be doing away with stoves completely! Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. It is way more energy efficient than using the stove. I LOVE my rice cooker. My recipe articles reflect my eating style and you'll find recipes that are Paleo, low carb, and Japanese. For a richer tasting cake, you can opt to use butter. It eliminates that undercooked crunch or even worse, the overcooked mush that can happen on the stovetop. It might have been because it was an older cooker and perhaps I should have greased it. - I'll have to try this sometime. But it was interesting to find out I can do more than just rice! Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. Pour the cake batter into the rice cooker. Let it cool, decorate your cake, and it is ready to be served. I love the tutorial about it make this in your rice cooker. For whipping cream, I find an electric beater makes it easier. What a great way to use a rice cooker. Electric rice cooker baking times. Love all the ideas you bring to the "table. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Stephen J Parkin from Pine Grove, Nova Scotia, Canada on August 27, 2014: I have a Zojirushi Bread maker and it mixes the batter for the cake as well as bakes it. You can use any flavor you like. Add egg and oil to bran mixture; stir to combine. I understand they are quite versatile. A moist slice of cake made in a rice cooker. I've never heard of cakes being made this way and it looks fabulous too :). Shamim Rajabali from Texas on July 11, 2014: I have a Black and Decker rice cooker, will try this recipe. Today I'm going to show you how I make an easy cake using the rice cooker. At the same time, I started experimenting with my rice cooker for things other than just rice. What a beautiful cake and excellent 'how-to.' No, I don't have a rice cooker but maybe it's something I should get. If you prefer to eat it as is, wait 10 minutes and eat it while it's nice and warm! Spring has officially arrived and there's a sense of anticipation in the air. I've never owned a rice cooker. @Elsie Hagley: Glad you like this. When toothpick comes clean, turn off rice cooker. being that I'm not much of a baker. But, I think I can do this. Your cake looks so fluffy and soft! Select the [Plain] menu and press the [Start] key. I've made rice cooker cakes a few times (discovered the technique when I lived in a tiny apartment without an oven!) Pure decadence! You did a great job of presenting it to us. I can't wait to try this! You can also check but inserting a toothpick in. Rice cooker risotto. Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. Can you comment here or message me via e-mail the complete recipe together with the measurement of each ingredient? Check to see that your cake is done by touching it lightly with your fingers. Thanks for sharing! Pour into sprayed rice cooker. Great lens and good idea. but it always burns on the bottom. I am concerned about this happening to my new rice cooker (which does have cake mode..). I was surprised to discover I can make oatmeal in my rice cooker/veggie steamer. Sliced and placed on a plate with a strawberry and a dollop of whipped cream. Rosetta Slone from Under a coconut tree on July 26, 2014: I live in a country where rice is the staple food so we have a rice cooker and use it every day. i am going to Pin it to my pinterest recipes to try. Baking times differ per rice cooker. To Bushra: If your cake is burning on the bottom maybe try cutting the burnt pieces off after it's done cooking? Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot. ", Wow, I never thought you could make a cake with a rice cooker! Some modern rice cookers come with a convenient cake mode. Thanks so much for telling me the secret of the rice cooker. Just set your rice cooker to the “cake” setting and let it cook until perfect. I don't know if this is standard or what.

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